Ukutya Izithako
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I-Licorice Extract Isoliquiritigenin Powder(HPLC98% Min)
Umthombo wesiLatini:Glycyrrhizae Rhizoma
Ubunyulu:98% HPLC
Icandelo elisetyenzisiweyo:Ingcambu
Inombolo yeCAS:961-29-5
Amanye Amagama:ILG
MF:C15H12O4
Inombolo ye-EINECS:607-884-2
Ubunzima beMolekyuli:256.25
Imbonakalo:Umthubi okhanyayo ukuya kwi-Orenji Powder
Isicelo:Izongezo zokutya, Amayeza, kunye neZithambiso -
I-Licorice Extract Glabridin Powder(HPLC98% Min)
Igama lesiLatini:I-Glycyrrhiza glabra
Inkcazo:HPLC 10%, 40%, 90%, 98%
Indawo yokunyibilika:154℃155℃
Indawo yokubilisa:518.6±50.0°C(Kuqikelelwe)
Ubuninzi:1.257±0.06g/cm3(Kuxelwe kwangaphambili)
Indawo yokuflasha:267℃
Iimeko zokugcina:Roomtemp
Ukunyibilika kwe-DMSO:I-Soluble 5mg/mL, icacile (ishushu)
Ifomu:Ukukhaphukhaphu-mdaka ukuya kwiPowder emhlophe
I-Acidity Coefficient (pKa):9.66±0.40(Kuqikelelwe)
BRN:7141956
Uzinzo:Hygroscopic
I-CAS:59870-68-7
Iimbonakalo:Akukho zongezo, akukho ziGcini, akukho GMO, akukho mibala eyenziweyo
Isicelo:Amayeza, izithambiso, iimveliso zokhathalelo lwempilo, iSongezo sokutya -
Licorice Extract Pure Liquiritigenin Powder
Igama lesiLatini:Glycyrrhiza uralensis Fisch.
Ubunyulu:98% HPLC
Icandelo elisetyenzisiweyo:Ingcambu
NONEAmanzi&Ethanol
Igama lesiNgesi:4′,7-Dihydroxyflavanone
Inombolo yeCAS:578-86-9
Ifomula yemolekyuli:C15H12O4
Ubunzima beMolekyuli:256.25
Imbonakalo:Umgubo omhlophe
Iindlela zokuchonga:Ubuninzi, NMR
Indlela yohlalutyo:I-HPLC-DAD okanye/kunye ne-HPLC-ELSD -
Licorice Extract Pure Liquiritin Powder
Umthombo wesiLatini:I-Glycyrrhiza glabra
Ubunyulu:98% HPLC
Indawo yokunyibilika:208°C (Solv: ethanol(64-17-5))
Indawo yokubilisa:746.8±60.0°C
Ubuninzi:1.529±0.06g/cm3
Iimeko zokugcina:Itywinwe kwindawo eyomileyo, 2-8°C
Ukupheliswa:DMSO(Kancinci),Ethanol(Kancinci),Methanol(Kancinci)
I-acidity coefficient(pKa):7.70±0.40
Umbala:Mhlophe ukuya kuMhlophe
Uzinzo:Ukukhanya okunovelwano
Isicelo:Skincare Products, Ukutya Izithako. -
Natural Raspberry Ketones
Umthombo wesiLatini:URubus idaeus L.
Igama Eliqhelekileyo:blaeberry Extract, Rubus idaeus PE
Imbonakalo:mhlophe
Iimbonakalo:Akukho zongezo, akukho ziGcini, akukho GMO, akukho mibala eyenziweyo
Isicelo:Izithambiso, Ukutya & neziselo, iSangezo sokuTyelwa, amayeza, ezoLimo kunye neZithiyi zokuLoba -
I-Vanillin Powder yendalo
Iintlobo zeNdalo ezineMthombo:IVanillin ex Ferulic Acid yeNdalo kunye neVanillin yeNdalo (Ex Clove)
Ubunyulu:Ngaphezulu kwe-99.0%
Imbonakalo:Umgubo wekristale omhlophe ukuya kumthubi
Ubuninzi:1.056 g/cm3
Indawo yokunyibilika:81-83°C
Indawo yokuBilisa:284-285 °C
Izatifikethi:ISO22000;IHalal;Isatifikethi esingesose-GMO, i-USDA kunye nesatifikethi se-EU sendalo
Isicelo:Isongezo sokutya, i-flavouring yokutya, kunye ne-fragrance industrial Field -
Imifuno yeCarbon Black evela kwi-Bamboo
Ibakala:Amandla amakhulu oMbala, Amandla oMbala alungileyo;
Inkcazo:UItrafine(D90<10μm)
Umqulu:10kg/ifayibha igubu;100g/itoti yephepha;260g/ibhegi;20kg/ifayibha igubu;500g/ibhegi;
Umbala/Ivumba/Ilizwe:Mnyama, Ayinavumba, Umgubo
Ukunciphisa ukoma,w/%:≤12.0
Umxholo wekhabhoni,w/%(kwisiseko esomileyo:≥95
Uthuthu olufakwe emanzini, w/%:≤4.0
Iimbonakalo:Umba wombala we-alkali-enyibilikayo;iihydrocarbons ezinevumba eliphambili
Isicelo:Iziselo ezikhenkcezisiweyo (ngaphandle komkhenkce otyiwayo), iilekese, iiperile zetapioca, iipastries, iibhiskithi, i-collagen casings, i-becurd eyomisiweyo, amandongomane acoliweyo kunye nembewu, isinongo esidityanisiweyo, ukutya okuvundiweyo, ubisi oluvundisiweyo, iJam.
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Idonki Fihla umgubo weGelatin
Igama lesiLatini:colla corii asini
Inkcazo:I-80% yeprotheni yemizuzu;I-100% idonki ifihla i-gelatin powder, akukho carrier;
Imbonakalo:umgubo omdaka
Imvelaphi:I-China, okanye imvelaphi evela kuMbindi we-Asia kunye ne-Afrika
Uphawu:ukondla igazi kunye nokuphucula impilo yolusu
Isicelo:Ukhathalelo lwempilo kunye neNutraceuticals, izithambiso kunye nokhathalelo lwesikhumba, amayeza esintu, iBiotechnology kunye noPhando -
Yendalo Naringin Powder
Elinye igama leMveliso:Naringin dihydrochalcone
Inombolo yeCas:18916-17-1
Inkcazo:98%
Indlela yoVavanyo:HPLC
Imbonakalo:Umgubo omhlophe ngaphandle
MF:C27H34O14
MW:582.55 -
I-Rubusoside Powder yendalo
Elinye igama:Igqabi leBlackberry eliswiti
Ubutyebi bezityalo:URubus Suavissimus S. Lee
Inkcazo:I-Rubusoside 30%, 75% ,90%, 95% yi-HPLC
Imbonakalo:Umgubo otyheli okhanyayo
Inxalenye yesityalo esetyenzisiweyo:Igqabi
Isicombululo sokutsalwa:I-Ethanol
Ifomula yemolekyuli:C32H50O13,
Ubunzima bemolekyuli:642.73
Isicelo:Sweetener -
I-Neohesperidin Dihydrochalcone Powder (NHDC)
I-CAS:20702-77-6
Umthombo:ICitrus Aurantium L(IiOrenji ezikrakra)
Inkcazo:98%
Imbonakalo:Umthubi oKhanyayo ukuya kumgubo oMhlophe
Icandelo elisetyenzisiweyo: Iziqhamo Ezingekavuthwa
Izithako ezisebenzayo:Neohesperidin
Ifomula yemolekyuli:C28H36O15
Ubunzima beMolekyuli:612.58
Isicelo:isweetener kuKutya kunye nokutya -
Organic Apple Cider Iviniga Powder
Igama lesiLatini:Malus pumila Mill
Inkcazo:Iyonke iasidi 5%~10%
Icandelo elisetyenzisiweyo:Isiqhamo
Imbonakalo:Umgubo omhlophe ukuya kumthubi okhanyayo
Isicelo:Ukusetyenziswa kweCulinary, imixube yesiselo, uLawulo lobunzima, iMpilo yokwetyisa, ukukhathalelwa kolusu, ukucocwa okungeyotyhefu, amayeza endalo
