Izithako zokutya
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Umgubo weRubusoside wendalo
Elinye igama:Isicatshulwa seLeaf Blackberry esimnandi
Izixhobo zezityalo:URubus Suavissimus S. Lee
Inkcazo:I-Rubusoside 30%, 75%, 90%, 95% yi-HPLC
Inkangeleko:Umgubo otyheli okhanyayo
Icandelo lezityalo elisetyenzisiweyo:Igqabi
Isisombululo seSicatshulwa:I-Ethanol
Ifomula yemolekyuli:C32H50O13,
Ubunzima beemolekyuli:642.73
Isicelo:Isithambisi -
Umgubo weNeohesperidin Dihydrochalcone (NHDC)
I-CAS:20702-77-6
Umthombo:ICitrus Aurantium L(IiOrenji ezikrakra)
Iinkcukacha:98%
Inkangeleko:Umgubo oMthubi oKhanyayo ukuya koMhlophe
Icandelo Elisetyenzisiweyo: Isiqhamo Esingekavuthwa
Izithako ezisebenzayo:I-Neohesperidin
Ifomula yeMolekyuli:C28H36O15
Ubunzima beemolekyuli:612.58
Isicelo:isithambisi kwi-Food and Feed -
Umgubo weVinegar ye-Apple Cider ye-Organic
Igama lesiLatini:Umatshini wokusila iMalus pumila
Inkcazo:I-asidi iyonke 5% ~ 10%
Icandelo Elisetyenzisiweyo:Isiqhamo
Inkangeleko:Umgubo omhlophe ukuya kotyheli okhanyayo
Isicelo:Ukusetyenziswa Kwezokupheka, Umxube Weziselo, Ulawulo Lobunzima, Impilo Yokugaya, Ukhathalelo Lolusu, Ukucoca Okungenatyhefu, Amayeza Endalo -
Umgubo weSorbitol woNcedo lokutya lwendalo
Inkangeleko:Umgubo omhlophe wekristale okanye igranule
Incasa:Imnandi, ayinavumba lingaqhelekanga
Inombolo ye-CAS: 50-70-4
MF:C6H14O6
I-MW:182.17
Uvavanyo, ngokwesiseko esomileyo, %:97.0-98.0
Isicelo:Izithambisi, Ukugcina umswakama, Isithambisi sokuthungwa kunye nokuziva komlomo, Isiqinisi kunye nesiqinisi, Ukusetyenziswa kwezonyango, Ukusetyenziswa okungekuko ukutya -
I-Sno-calories Sweetener yendalo ye-Erythritol Powder
Igama leKhemikhali:I-1,2,3,4-iButaneterol
Ifomula Yemolekyuli:C4H10O4
Inkcazo:99.9%
Umlinganiswa:Umgubo okanye isuntswana elimhlophe lekristale
Iimbonakalo:Ubumnandi, iipropati ezingezizo ezonakalisiyo iintlungu, Uzinzo, Ukufunxwa komswakama kunye nokwakheka kwekristale,
Iimpawu zamandla kunye nobushushu besisombululo, Umsebenzi wamanzi kunye neempawu zoxinzelelo lwe-osmotic;
Isicelo:Isetyenziswa njengeswiti okanye izongezo zokutya ekutyeni, kwiziselo, nakwivenkile yokubhaka. -
I-Sweetener Monk Fruit Extract enobuhlobo neKeto
Igama lezityalo:Momordica Grosvenori
Isithako Esisebenzayo:Inkcazelo yeMogrosides/Mogroside V: 20%, 25%, 50%, 70%, 80%, 90% Mogroside V
Uhlobo lweMveliso:Umgubo wobisi omhlophe ukuya kotyheli-mdaka
Inombolo ye-CAS:88901-36-4
Isicelo:Iziselo; Izinto ezibhakiweyo; Iidizethi kunye neelekese; Iisosi kunye needressing; Iiyogathi kunye neParfait; Izimuncumuncu kunye nee-energy bars; Iijam kunye nee-spreads; Izinto zokutshintsha isidlo kunye nee-protein shakes -
Umgubo wePigment ebomvu yeCarmine Cochineal Extract
Igama lesiLatini:I-Dactylopius coccus
Isithako Esisebenzayo:I-Carminic Acid
Inkcazo:I-Carminic Acid≥50% umgubo ocolekileyo obomvu onzulu;
Iimbonakalo:Umbala oqinileyo kwaye uqinile kwiimpahla zomthi kunezinye iidayi;
Isicelo:Ishishini lokutya neziselo, iiCosmetics kunye neemveliso zokhathalelo lomntu, Ishishini lamayeza, Ishishini lamayeza, Ishishini leempahla zelaphu, ubugcisa kunye nemisebenzi yezandla -
Umgubo wePigment oluhlaza okwesibhakabhaka weGardenia onombala wendalo
Igama lezityalo:I-Gardenia jasminoides ELLISIsithako EsisebenzayoUmbala oluhlaza okwesibhakabhaka weGardenia yendaloInkangeleko:Umgubo ocolekileyo oluhlaza okwesibhakabhakaIxabiso lombala E(1%,1cm,440+/-5nm):30-200Icandelo Elisetyenzisiweyo:IsiqhamoIzatifikethi:I-ISO22000; I-Halal; Isiqinisekiso se-NON-GMO, i-USDA kunye nesiqinisekiso se-organic se-EUIsicelo:Izithako zokuthambisa, Ukutya neziselo, Izithako zokutya, kunye nePigment yendalo
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Umbala weNdalo weGardenia Yellow Pigment Powder
Igama lezityalo:I-Gardenia jasminoides ELLIS
Isithako Esisebenzayo:Umbala oMthubi weGardenia yendalo
Inkangeleko:Umgubo ocolekileyo otyheli Ixabiso lombala E(1%,1cm,440+/-5nm): 60-550
Icandelo Elisetyenzisiweyo:Iziqinisekiso zeziqhamo: ISO22000; Halal; Isiqinisekiso se-NON-GMO,
Isicelo:Izithako zokuthambisa, Ukutya neziselo, Izithako zokutya, kunye nePigment yendalo -
Umgubo weHop Cones Extract
Igama lezityalo:IHumulus lupulusIcandelo Elisetyenzisiweyo:IntyatyamboInkcazo:Isilinganiselo se-Extract 4:1 ukuya kwi-20:1 5%-20% Iiflavones 5%, 10% 90% 98% XanthohumolInombolo ye-Cas:6754-58-1Ifomula yeMolekyuli: C21H22O5Isicelo:Ukubilisa, Amayeza emifuno, Izongezo zokutya, Izinongo kunye neAromatics, Iimveliso zeCosmetic kunye neZokhathalelo lobuqu, Izicatshulwa zeBotanical
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I-Soy Bean Extract Pure Genistein Powder
Umthombo wezityalo: I-Sophora Japonica L. Inkangeleko: Umgubo omhlophe okanye otyheli okhanyayo INOMBOLO YE-CAS: 446-72-0 Ifomula yemolekyuli: C15H10O5 Inkcazelo: 98% Iimpawu: Qinisekisa ngeenkcukacha, Ayiyo-GMO, Ayinamitha, Ayina-Allergen, Ayinayo i-TSE/BSE. Ukusetyenziswa: Izongezo zokutya, Ukutya okuSebenzayo, Isondlo seMidlalo, Izakhamzimba, Iziselo, Izithambiso, Iimveliso zoKhathalelo loMntu
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Umgubo weCalendula Officinalis Flower Extract
Igama lesiLatini: Calendula Officinalis L. Iinxalenye zokukhupha: Umbala wentyatyambo: Umgubo weorenji ocolekileyo Isicatshulwa Isisombululo: I-Ethanol kunye namanzi Inkcazelo: 10:1, okanye ngokwesicelo sakho Isicelo: Imifuno yamayeza, Ukutya kunye neziselo, Ukhathalelo lwezilwanyana zasekhaya, Ezolimo, okanye Izithambiso Isitokhwe kwindawo yokugcina impahla yase-LA USA
