Umgubo wethanga ophelelwe ngamanzi emzimbeni wendalo

Igama lesiLatini: I-Cucurbita pepo
Icandelo elisetyenzisiweyo: Isiqhamo
Ibanga: Ibanga lokutya
Indlela: Umoya oshushu owomileyo
Iinkcukacha: • Yendalo eyi-100% • Akukho swekile yongeziweyo • Akukho zongezo • Akukho zigcina-zimo • Ifanelekile ekutyeni okuluhlaza
Inkangeleko: Umgubo oMthubi
I-OEM: Ukupakisha iiodolo ezenziwe ngokwezifiso kunye neelebheli; Iikhaphu ze-OEM kunye neepilisi, Ifomula yokuxuba


Iinkcukacha zeMveliso

Iithegi zeMveliso

Intshayelelo yeMveliso

I-BIOWAY Organic Pumpkin Powder sisithako esisemgangathweni nesiguquguqukayo esifanelekileyo kubathengi abaqaphela impilo. Yenziwe ngenyama yamathanga aqinisekisiweyo e-organic (angenambewu okanye ulusu), umgubo wethu ngumthombo oqokelelweyo wezondlo ezibalulekileyo. Ityebile kwi-beta-carotene, i-antioxidant enamandla kunye ne-vitamin A precursor, ixhasa umbono ophilileyo kunye nolusu olukhazimlayo. Umgubo wethu wethanga ukwanamanqanaba aphezulu e-vitamin C yokuxhasa amasosha omzimba, kunye ne-vitamin E, iivithamini ze-B, i-potassium, kunye nezinye iiminerali ezibalulekileyo. Ilungele ii-smoothies, izinto ezibhakiweyo (ezifana nepayi yethanga, ii-muffins, kunye neekhekhe), iisuphu, iisosi, kwaneemveliso zokhathalelo lolusu, yongeza ukomelela kwesondlo kunye nencasa yendalo. Ekubhakeni, inika umzimba ngaphandle komswakama ogqithisileyo. I-BIOWAY Organic Pumpkin Powder sisithako esicocekileyo, esingenamibala yokwenziwa, iincasa, izongezo, kunye nezithinteli, kwaye iveliswa kwindawo engenamantongomane, ingqolowa, i-soy, amaqanda kunye nobisi. Ipakishwe kwiimbiza ezifanelekileyo ukuze ibe ntsha, inobomi beshelufu beenyanga ezingama-24 xa igcinwe kwindawo epholileyo, neyomileyo engaphantsi kwama-70°F.

Iingenelo zeMpilo

Umgubo wethanga ongokwemvelo uneengenelo ezininzi zempilo, ngokuyintloko ngenxa yesondlo sawo esityebileyo:
1. Ityebile kwiZondlo:Umgubo wethanga ongokwemvelo uzele zizondlo ezibalulekileyo, kuquka iicarbohydrate, iiproteni, ifayibha yokutya, iivithamini (ezifana neevithamini A, C, kunye no-E), ii-carotenoids, i-pectin, kunye nezinto ezilandelelanayo ezifana ne-calcium kunye ne-iron. Ezi zinto zinceda ukuhlangabezana neemfuno zesondlo zemihla ngemihla kwaye zomeleze amasosha omzimba.
2. I-Antioxidant kunye ne-Anti-aging:Ii-carotenoids kunye nee-flavonoids ezininzi ezikwi-pumpkin powder zineempawu ze-antioxidant, zinceda ekususeni ii-free radicals, zilibazise ukuguga, kwaye zikhusela impilo yolusu.
3. Impilo yeNtliziyo neMithambo yeNtliziyo:Ifayibha yokutya kunye nee-asidi zamafutha ezingagcwaliyo kwimpuphu yethanga zinegalelo ekunciphiseni amanqanaba e-cholesterol egazini kunye nokuthintela i-atherosclerosis, ngaloo ndlela ziphucula impilo yentliziyo. Ukongeza, i-arginine kwiproteni yembewu yethanga inokukhuthaza ukwenziwa kwe-nitric oxide, yandise imithambo yegazi, kwaye inciphise uxinzelelo lwegazi.
4. Ulawulo lweswekile egazini:I-pectin ekwimpuphu yethanga inokulibazisa ukufunxwa kweeswekile kunye nee-lipids emathunjini, inceda ekunciphiseni amanqanaba eswekile egazini kwaye inike unyango oluncedisayo kubantu abanesifo seswekile.
5. Impilo yoKutya:Ityebile kwi-dietary fiber, i-pumpkin powder inokukhuthaza i-intestinal peristalsis, iphucule indlela yokugaya ukutya, kwaye ithintele ukuqhina.
6. Ukuphucula Amasosha omzimba:Iivithamini kunye neeminerali ezikumgubo wethanga zinceda ukuqinisa inkqubo yomzimba yokuzikhusela kunye nokuphucula ukumelana komzimba.
7. Ubuhle kunye nokhathalelo lolusu:I-carotene kunye ne-vitamin C efumaneka kumgubo wethanga zinceda ukugcina ulusu luthambile kwaye lukhazimla, nto leyo enika ubuhle.
8. Ezinye iingenelo zempilo:
Ukukhuselwa kwesibindi: Izondlo ezikumgubo wethanga zinegalelo ekucoceni isibindi kwaye zikhusela impilo yesibindi.
Impilo Yamadoda: Iproteni yembewu yethanga inokuphucula amandla esidoda kunye nomgangatho wesidoda.
Ayinazo izinto ezibangela ukuba umntu angabi na-allergies: Umgubo wethanga kukutya okusekwe kwizityalo okungenazo izinto ezibangela ukuba umntu angabi na-allergies, nto leyo eyenza ukuba ifaneleke kubantu abane-allergies.

Izicelo eziphambili

Umgubo wethanga ongokwemvelo uneendlela ezahlukeneyo zokusetyenziswa, ubandakanya amashishini ahlukeneyo afana nokutya, iziselo, kunye nezongezo zempilo. Nazi iindawo eziphambili zokusetyenziswa kwawo:
1. Ukulungiswa kokutya:
Iimpahla Ezibhakiweyo: Umgubo wethanga ongokwemvelo ungasetyenziselwa ukwenza izinto ezibhakiweyo ezifana nesonka, iikeyiki, iikuki, kunye neepayi, ukongeza ixabiso lesondlo kunye nencasa kwiimveliso.
Iisuphu neeSosi: Ingongezwa kwiisuphu (ezifana nesosi yethanga) kunye neesosi ezahlukeneyo ukuphucula incasa kunye nexabiso lesondlo.
Iinkozo kunye nokutya kwasekuseni: Ingasetyenziselwa ukwenza ukutya kwasekuseni okufana ne-oatmeal kunye ne-oat porridge, okwandisa i-fiber kunye neevithamini zokutya.
Izidlo zokutya: Ingasetyenziselwa ukwenza ii-energy bar, ii-nut mixes, kunye nezinye izidlo zokutya, nto leyo enika ukutya okunesondlo.
2. Iziselo:
IiSmoothies kunye neeShakes: Zingongezwa kwiismoothies, iishakes, okanye iijusi ukwandisa izondlo kunye nobumnandi bendalo.
Ikofu neTi: Ingasetyenziselwa ukwenza iziselo ezikhethekileyo ezifana ne-pumpkin spice lattes.
3. Izongezo zeMpilo:
Izongezo Zesondlo: Zingasetyenziswa njengesongezelelo seevithamini kunye neeminerali, ingakumbi iivithamini A, C, E, kunye nefayibha yokutya.
Iimveliso zeProtein ezisekelwe kwiZityalo: Ingasetyenziswa kwimibhobho yeprotein esekwe kwizityalo, kwiibha zeprotein, nakwezinye iimveliso ukubonelela ngeprotein esekwe kwizityalo.
4. Izinto zokuthambisa kunye nokhathalelo lomntu:
Iimveliso Zokhathalelo Lwesikhumba: Ngenxa yeempawu zayo zokulwa ne-antioxidant kunye nokufuma, umgubo wethanga ongokwemvelo ungasetyenziswa kwiimveliso zokhathalelo lolusu.
5. Ukutya kwezilwanyana zasekhaya:
Izidlo Ezilula Zezilwanyana Zasekhaya: Umgubo wethanga uluncedo kwimpilo yokugaya ukutya kwezilwanyana zasekhaya kwaye ungasetyenziselwa ukwenza izidlo ezilula zezilwanyana zasekhaya.
6. Ukupheka Ekhaya:
Ukupheka Imihla Ngemihla: Ingasetyenziswa ekuphekeni ekhaya, njengokwenza iporridge yethanga kunye nesobho yethanga, nto leyo elula nekhawulezayo.
Umbala wokutya wendalo: Njengesixhobo sombala we-orenji wendalo, ingasetyenziselwa ukuhombisa iikeyiki, i-ayisikhrim, kunye nokunye ukutya.
7. Izicelo zemizi-mveliso:
Ukuveliswa kokutya: Kwimveliso yokutya, umgubo wethanga ophilayo ungasetyenziselwa ukuphuhlisa ukutya okungenagluten, ukutya okusebenzayo, kunye nezinye iimveliso.

Umgubo wethanga vs. Umgubo wembewu yethanga

Uphawu Umgubo wethanga Umgubo weMbewu yethanga
Impahla engekasilwa Inyama yethanga (ixotyulwe, ityalwe imbewu, inqunyulwe/ibekwe kwiityhubhu, yomiswe, kwaye igutywe ngomgubo) Imbewu yethanga (icociwe, yomisiwe, kwaye igutyiwe)
Ulwakhiwo lwezondlo
~Iicarbohydrate Umxholo ophezulu Umxholo ophakathi
~Ifayibha Yokutya Umxholo ophezulu Umxholo ophezulu
~Iivithamini Ityebile kwiVithamini A (njenge-beta-carotene), iVithamini C, iVithamini E Iqulethe iVithamini E
~Iiminerali Iqulethe i-potassium, i-iron, i-magnesium, njl. Ityebile kwi-zinc, i-magnesium, i-iron, njl.njl. (iphezulu kwi-zinc)
~Ezinye Izinto Iqulethe i-citrulline, i-arginine, njl. Iqulethe ii-asidi zamafutha ezingagcwaliyo (i-asidi ye-linoleic kunye ne-asidi ye-oleic), i-beta-sitosterol
Iinzuzo
~Ulawulo lweShukela egazini Inceda ukwehlisa iswekile egazini (i-cobalt) Isenokuba nefuthe elithile ngenxa yefayibha
~Ukugaywa kokutya Ikhuthaza ukugaywa kokutya (ifayibha eninzi) Ikhuthaza ukugaywa kokutya (ifayibha eninzi)
~Impilo yolusu Ixhasa impilo yolusu (iiVithamin A kunye neC) Isenokuba neenzuzo ze-antioxidant (iVitamin E)
~Impilo yentliziyo Ixhasa impilo yentliziyo (i-citrulline, i-arginine) Ixhasa impilo yentliziyo nemithambo yegazi (ii-asidi ezinamafutha ezingagcwaliyo)
~Impilo yeProstate - Ixhasa impilo yeprostate (i-zinc, i-beta-sitosterol)
~Inkxaso yoMzimba - Ingandisa amajoni omzimba (iVitamin E, iZinc)
Iindlela Zokusebenzisa
~Iziselo Ingaxutywa namanzi afudumeleyo okanye ubisi Ingaxutywa namanzi afudumeleyo okanye ubisi
~Ukupheka Isetyenziswa kwi-porridge, kwiisuphu, kwizinto ezibhakiweyo, njl. Yongezwa kwi-porridge, iibhisikithi, iikeyiki, njl.njl.
~Isongezelelo sokutya Yongezwa kwiinkozo, iyogathi, njl. Isetyenziswa njengesongezelelo sesondlo
Amaqela Afanelekileyo
~Abaneswekile Inokunceda ekulawuleni iswekile yegazi Nxibelelana neengcali zempilo
~Ulawulo lobunzima Inganceda ekulawuleni ubunzima (ifayibha eninzi) Inganceda ekulawuleni ubunzima (ifayibha eninzi)
~Ulusu olubuthathaka Inokuba luncedo kwimpilo yolusu -
~Amadoda - Inokuba luncedo kwimpilo yeprostate
~Abatya imifuno - Umthombo olungileyo weprotheyini esekwe kwizityalo
~Ukuzikhusela Okuphantsi - Inokunceda ukukhulisa amajoni omzimba

Ukupakishwa kunye neNkonzo

Indawo yokugcina: Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela ukufuma kunye nokukhanya okuthe ngqo.
Iphakheji enkulu: 25kg/idrama.
Ixesha lokuKhokhela: Iintsuku ezisi-7 emva kweodolo yakho.
Ubomi beShelufu: Iminyaka emi-2.
Phawula: Iinkcukacha ezenziwe ngokwezifiso nazo zinokufezekiswa.

iinkcukacha (1)

10kg/ibhokisi

iinkcukacha (2)

Ukupakisha okuqinisiweyo

iinkcukacha (3)

Ukhuseleko lwezothutho

Iindlela zokuhlawula kunye nokuhambisa

Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla

Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye

Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya

utshintshiselwano

Isiqinisekiso

Umgubo wethanga ongokwemvelo uqinisekiswe ziziqinisekiso ze-USDA kunye ne-EU organic, BRC, ISO, HALAL, KOSHER kunye ne-HACCP.

I-CE

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