Isiraphu ye-Inulin ethatha indawo yeswekile ye-Jerusalem Artichoke Concentrate
I-Jerusalem Artichoke Concentrate Inulin Syrup sisinongo sendalo esithathwe kwisityalo se-artichoke saseJerusalem. Iqulethe i-inulin, uhlobo lwefayibha yokutya esebenza njenge-prebiotic, ikhuthaza ukukhula kweebhaktheriya eziluncedo emathunjini. Esi sinongo singasetyenziselwa indawo yezinongo zesiqhelo kwaye sine-glycemic index ephantsi, nto leyo eyenza ukuba ifaneleke kwizidlo zeswekile. Ifumaneka kwimo yolwelo, kunye ne-inulin/oligosaccharide engama-60% okanye ama-90%. Esi sinongo sisebenziseka lula singasetyenziswa kwizicelo ezahlukeneyo, kubandakanya ukutya, iimveliso zobisi, itshokholethi, iziselo, iimveliso zempilo, kunye neelekese ezithambileyo. Imo yaso yolwelo ivumela ukusetyenziswa okubanzi kwishishini lokutya neziselo. Ukongeza, luhlobo lwefayibha yokutya ene-polymerization degree engaphantsi kwe-10, nto leyo eyenza ukuba ibe sisithako esisebenzayo esineempawu ze-prebiotic.
| Into | Inkcazo | Isiphumo |
| Iimpawu | ||
| Inkangeleko | Ulwelo oluqinileyo | Ukuhambelana |
| Ivumba elibi | Ayinavumba | Ukuhambelana |
| Incasa | Incasa emnandi kancinci | Ukuhambelana |
| Okomzimba kunye neekhemikhali | ||
| I-Inulin (yomisa ngokwesiseko) | ≥ 60g/100g okanye 90g/100g | / |
| I-Fructose+iGlucose+iSucrose (yomisa ngokwesiseko) | ≤40g/100g okanye 10.0g/100g | / |
| Izinto ezomileyo | ≥75g/100g | 75.5g/100g |
| Intsalela ekutshisweni | ≤0.2g/100g | 0.18g/100g |
| i-pH (10%) | 4.5-7.0 | 6.49 |
| As | ≤0.2mg/kg | <0.1mg/kg |
| Pb | ≤0.2mg/kg | <0.1mg/kg |
| Hg | <0.1mg/kg | <0.01mg/kg |
| Cd | <0.1mg/kg | <0.01mg/kg |
| Ulawulo lweMikrobiyoloji | ||
| Inani lilonke leentsholongwane ze-aerobic | ≤1000CFU/g | 15CFU/g |
| Ukubalwa kweMbobo kunye neeMbobo | ≤50CFU/g | 10CFU/g |
| IiColiforms | ≤3.6MPN/g | <3.0MPN/g |
Nazi iimpawu zemveliso yeJerusalem Artichoke Concentrate Inulin Syrup (60%, 90%):
Umthombo wendalo:Ithathwe kwiityhubhu ze-artichoke zaseJerusalem ezikhethwe ngononophelo, ukuqinisekisa ukuba zifumaneka kakuhle.
Ubunyulu obuphezulu:Ifumaneka kumxube we-60% okanye we-90%, inika ukhetho kwiimfuno ezahlukeneyo zefomyula.
I-Inulin yeChain emfutshane:Iqulethe i-inulin ye-short-chain ene-polymerization degree engaphantsi kwe-10, enika iingenelo ezisebenzayo kunye ne-prebiotic.
Ifomu yolwelo:Isiraphu ikwimo engamanzi, nto leyo evumela ukusetyenziswa ngeendlela ezahlukeneyo kwiimveliso ezahlukeneyo zokutya neziselo.
Isalathisi seGlycemic esiphantsi:Isebenza njengeswiti yendalo ene-glycemic index ephantsi, ifanelekile kwizidlo zeswekile kunye nabantu abakhathalela impilo.
Umsebenzi we-Prebiotic:Isebenza njengefayibha yokutya esetyenziswa ngaphambi kwebhayoloji, ikhuthaza impilo yamathumbu kunye nokukhula kweebhaktheriya zamathumbu eziluncedo.
Isicelo esibanzi:Ifanelekile ukusetyenziswa ekutyeni, kwiimveliso zobisi, itshokholethi, kwiziselo, kwiimveliso zempilo, nakwiilekese ezithambileyo, nto leyo enika ukusetyenziswa okuguquguqukayo kubavelisi.
Isithako esiSebenzayo:Inika iingenelo ezisebenzayo njengeswiti yendalo kunye nefayibha yokutya, ihlangabezana neemfuno zokutya okunempilo kunye neendlela zokusela.
Impilo yoKutya:Isebenza njenge-prebiotic, ixhasa ukukhula kweebhaktheriya eziluncedo emathunjini kwaye ikhuthaza impilo yokugaya ukutya iyonke.
Ulawulo lweswekile egazini:Ukuba ine-glycemic index ephantsi, inokunceda ukulawula amanqanaba eswekile egazini, nto leyo eyenza ifaneleke kwizidlo zeswekile kunye nabantu abafuna iindlela ezinempilo zokuphucula iswekile.
Ifayibha yokutya:Iqulethe i-inulin, uhlobo lwefayibha yokutya, enokunceda ekukhuthazeni ukuhamba kwamathumbu rhoqo nokuxhasa inkqubo yokugaya ukutya esempilweni.
Inkxaso ye-Gut Microbiota:Ixhasa ulungelelwaniso olusempilweni lwe-intestinal microbiota, oluyimfuneko ekusebenzeni kakuhle komzimba kunye nokufunxwa kwezondlo.
Ulawulo lobunzima:Njengesinongo esineekhalori eziphantsi esineempawu ze-prebiotic, sinokuxhasa ulawulo lobunzima kunye nempilo yemetabolism iyonke.
Ukufunxwa kwezondlo:Indlela i-inulin esebenza ngayo ngaphambi kokubulala iintsholongwane inokunyusa ukufunxwa kweeminerali ezithile kunye nezondlo emathunjini.
Ishishini lokutya:Ifanelekile ukusetyenziswa kwiimveliso ezahlukeneyo zokutya ezifana neebhaka, iilekese, iisosi, kunye needressing njengeswiti yendalo kunye nesithako esisebenzayo.
Ishishini leziselo:Ingafakwa kwiifomyula zeziselo kuquka iijusi, ii-smoothies, iziselo ezisebenzayo, kunye neziselo ezinempilo ukuphucula ubumnandi kunye nexabiso lesondlo.
Ishishini lobisi:Ilungele ukusetyenziswa kwiimveliso zobisi ezifana neyogathi, i-ayisikhrim, kunye nobisi olunencasa njenge-sweetening yendalo kunye ne-prebiotic agent.
Ishishini leMveliso yezeMpilo:Ifanelekile ukufakwa kwizongezo zokutya, iiprobiotics, kunye nezinye iimveliso zempilo ukukhuthaza impilo yamathumbu kunye nokubonelela ngeenzuzo ze-prebiotic.
Ushishino lweConfectionery:Ingasetyenziswa kwiilekese ezithambileyo, ii-gummies, kunye nezinye izinto ze-confectionery njengesithako sendalo esimnandi nesisebenzayo.
Ishishini leTshokolethi:Ifanelekile ukusetyenziswa kwimveliso yetshokholethi kunye nekoko ukuze inike ubumnandi kunye neenzuzo ezinokubakho zempilo njengefayibha yokutya esetyenziswa ngaphambi kokusetyenziswa kwebhayoloji.
Ukupakishwa kunye neNkonzo
Ukupakisha
* Ixesha lokuHanjiswa: Malunga neentsuku ezi-3-5 zomsebenzi emva kwentlawulo yakho.
* Iphakheji: Kwiidrum zefayibha kunye neengxowa ezimbini zeplastiki ngaphakathi.
* Ubunzima obupheleleyo: 25kgs/igubu, Ubunzima obupheleleyo: 28kgs/igubu
* Ubungakanani beDrum kunye nomthamo: ID42cm × H52cm, 0.08 m³/ Idrum
* Indawo yokugcina: Igcinwe kwindawo eyomileyo nepholileyo, yigcine kude nokukhanya okunamandla nobushushu.
* Ubomi beShelufu: Iminyaka emibini xa igcinwe kakuhle.
Ukuhambisa ngenqanawe
* I-DHL Express, i-FEDEX, kunye ne-EMS ngobuninzi obungaphantsi kwe-50KG, ngokuqhelekileyo ibizwa ngokuba yinkonzo ye-DDU.
* Ukuthunyelwa ngenqanawa ngobuninzi obungaphezulu kwe-500 kg; kwaye ukuthunyelwa ngenqwelomoya kuyafumaneka nge-50 kg engaphezulu.
* Kwiimveliso ezixabisa kakhulu, nceda ukhethe ukuthunyelwa ngenqwelo moya kunye ne-DHL express ukuze ukhuseleke.
* Nceda uqinisekise ukuba unako na ukukhupha imvume xa iimpahla zifika kwi-customs yakho ngaphambi kokuba ufake i-odolo. Kubathengi abavela eMexico, eTurkey, e-Itali, eRomania, eRashiya, nakwezinye iindawo ezikude.
Iindlela zokuhlawula kunye nokuhambisa
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye
Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya
Iinkcukacha zeMveliso (Itshati yokuHamba)
1. Ukufunyanwa kunye nokuvuna
2. Ukukhupha
3. Ukugxila kunye nokuCoca
4. Ukomisa
5. Ukubekwa emgangathweni
6. Ulawulo loMgangatho
7. Ukupakishwa 8. Ukusasazwa
Isiqinisekiso
It iqinisekiswe yi-ISO, HALAL, kunye ne-KOSHER certificates.
