Umgubo weCoffee Bean Extract Powder

Imvelaphi yesiLatini: Coffea Arabica L.
Isithako Esisebenzayo: I-Chlorogenic acid
Iinkcukacha: I-Chlorogenic Acid 5% ~ 98%; 10:1,20:1,
Inkangeleko: Umgubo omdaka
Iimpawu: Umthombo wendalo we-chlorogenic acids, uxhasa amanqanaba eswekile egazini asempilweni, kwaye ukhuthaza ulawulo lobunzima
Isicelo: Isongezelelo sokutya, imboni yeNutraceutical, Pharmaceutical, Fitness kunye neNutrition


Iinkcukacha zeMveliso

Olunye ulwazi

Iithegi zeMveliso

Intshayelelo yeMveliso

I-Green coffee bean extract sisongezelelo sokutya esithathwe kwiimbotyi zekofu ezingagayiwayo. Iqulethe izinto ezifana ne-caffeine kunye ne-chlorogenic acids, ekukholelwa ukuba zinokuba neengenelo zempilo. Olunye uphando lubonisa ukuba ii-chlorogenic acids kwi-green coffee bean extract zinokusebenza njenge-antioxidants kwaye zinokuba negalelo ekunciphiseni amanqanaba eswekile egazini kunye nokukhuthaza uxinzelelo lwegazi olusempilweni. Ukongeza, idumile njengesongezelelo sokunciphisa umzimba, kunye namabango okuba inokunceda ekulawuleni ubunzima ngokuthintela ukwakheka kwamafutha kunye nokuchaphazela imetabolism. Nangona kunjalo, kubalulekile ukuqaphela ukuba ubungqina obuxhasa ukusebenza kwayo kunye nokhuseleko lokunciphisa umzimba bulinganiselwe, kwaye umxholo we-caffeine kwisongezelelo unokukhokelela kwimiphumo emibi kwabanye abantu.

Inkcazo (i-COA)

Inkcazo yesicatshulwa seembotyi zekofu eziluhlaza
Umthombo weZityalo: ICoffea Arabica L.
Inxalenye esetyenzisiweyo: imbewu
Inkcazo: 5%-98% i-Chlorogenic acid (HPLC)
Into IINKCUKACHA
Inkcazo:
Inkangeleko Umgubo ocolekileyo otyheli-mdaka
Incasa kunye nevumba Uphawu
Ubungakanani besuntswana I-100% idlula nge-80 mesh
Okoqobo:
Ilahleko xa komiswa ≤5.0%
Unizi lolwapho kuyiwa khona 40-60g/100ml
Uthuthu olune-sulphated ≤5.0%
I-GMO Mahala
Imeko ngokubanzi Ayinamitha
Ikhemikhali:
Pb ≤3mg/kg
As ≤1mg/kg
Hg ≤0.1mg/kg
Cd ≤1mg/kg
Iintsholongwane:
Inani lilonke leentsholongwane ezincinci ≤1000cfu/g
Imvubelo kunye noMngundo ≤100cfu/g
E.Coli Okungalunganga
I-Staphylococcus aureus Okungalunganga
I-Salmonella Okungalunganga
I-Enterobacteriaceae Okungalunganga

Iimpawu zeMveliso

1. I-Green Coffee Bean Extract yethu ifumaneka kwiimbotyi zekofu ezingaqhotswanga, igcina ii-chlorogenic acids zendalo kunye nomxholo we-caffeine.
2. Yenzelwe ukuxhasa amanqanaba eswekile egazini asempilweni nokukhuthaza ulawulo lobunzima.
3. Imveliso yethu yenzelwe ukubonelela ngeenzuzo ezinokubakho ze-chlorogenic acids, kubandakanya iziphumo ze-antioxidant kunye nenkxaso yoxinzelelo lwegazi olusempilweni.
4. Sibeka phambili umgangatho nokhuseleko kwinkqubo yethu yokuvelisa ukuqinisekisa isongezelelo esithembekileyo nesisebenzayo.
5. I-Green Coffee Bean Extract yethu ivavanywa ngononophelo ukuze ifumane ubumsulwa kunye namandla okuhlangabezana nemigangatho esemgangathweni ophezulu.

Iingenelo zeMpilo

1. Ukugcinwa kweekhompawundi zendalo ngokutsalwa kweembotyi ezingaqhotswanga.
2. Umgangatho uvavanyiwe ukuze ubone ubunyulu kunye namandla.
3. Inganceda ekunciphiseni ubunzima okanye ekuncipheni amafutha.
4. Inganceda ekwenzeni amanqanaba eswekile egazini abe semgangathweni.
5. Inganceda ekunciphiseni uxinzelelo lwegazi.
6. Iqulethe ii-antioxidants ezinefuthe elinokuthi lithintele ukwaluphala.
7. Inokunceda ukuphucula amanqanaba amandla ngenxa yomthamo wayo we-caffeine.
8. Ingaphucula ukugxila kunye nemvakalelo ngokusebenzisa iimpawu zayo ezivuselelayo.

Izicelo

1. Ishishini lezongezo zokutya kwiimveliso zokulawula ubunzima.
2. Ishishini lezempilo kunye nempilo-ntle lezongezo zendalo ze-antioxidant.
3. Ishishini lezondlo kwiimveliso ezikhuthaza amanqanaba eswekile egazini asempilweni.
4. Ishishini lokomelela komzimba kunye nelokutya ukuze kuphuculwe imetabolism.
5. Ishishini lamayeza lophando olunokwenzeka kunye nophuhliso lweemveliso zempilo ezinxulumene noko.


  • Ngaphambili:
  • Okulandelayo:

  • Ukupakishwa kunye neNkonzo

    Ukupakisha
    * Ixesha lokuHanjiswa: Malunga neentsuku ezi-3-5 zomsebenzi emva kwentlawulo yakho.
    * Iphakheji: Kwiidrum zefayibha kunye neengxowa ezimbini zeplastiki ngaphakathi.
    * Ubunzima obupheleleyo: 25kgs/igubu, Ubunzima obupheleleyo: 28kgs/igubu
    * Ubungakanani beDrum kunye nomthamo: ID42cm × H52cm, 0.08 m³/ Idrum
    * Indawo yokugcina: Igcinwe kwindawo eyomileyo nepholileyo, yigcine kude nokukhanya okunamandla nobushushu.
    * Ubomi beShelufu: Iminyaka emibini xa igcinwe kakuhle.

    Ukuhambisa ngenqanawe
    * I-DHL Express, i-FEDEX, kunye ne-EMS ngobuninzi obungaphantsi kwe-50KG, ngokuqhelekileyo ibizwa ngokuba yinkonzo ye-DDU.
    * Ukuthunyelwa ngenqanawa ngobuninzi obungaphezulu kwe-500 kg; kwaye ukuthunyelwa ngenqwelomoya kuyafumaneka nge-50 kg engaphezulu.
    * Kwiimveliso ezixabisa kakhulu, nceda ukhethe ukuthunyelwa ngenqwelo moya kunye ne-DHL express ukuze ukhuseleke.
    * Nceda uqinisekise ukuba unako na ukukhupha imvume xa iimpahla zifika kwi-customs yakho ngaphambi kokuba ufake i-odolo. Kubathengi abavela eMexico, eTurkey, e-Itali, eRomania, eRashiya, nakwezinye iindawo ezikude.

    iipakethi ze-bioway ze-extract yezityalo

    Iindlela zokuhlawula kunye nokuhambisa

    Express
    Ngaphantsi kwe-100kg, iintsuku ezi-3-5
    Inkonzo yokungena emnyango kulula ukuyithatha impahla

    Ngaselwandle
    Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
    Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye

    Ngomoya
    100kg-1000kg, iintsuku ezi-5-7
    Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya

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    Iinkcukacha zeMveliso (Itshati yokuHamba)

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    3. Ukugxila kunye nokuCoca
    4. Ukomisa
    5. Ukubekwa emgangathweni
    6. Ulawulo loMgangatho
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