Umgubo we-Oat Beta-Glucan we-Pesticide Residue ophantsi
Umgubo we-oat beta-glucan oneentsalela ezincinci zezibulala-zinambuzane luhlobo oluthile lwe-oat bran oluye lwacutshungulwa ukuze kwenziwe uhlobo oluxineneyo lwe-beta-glucan, oluluhlobo lwefayibha yokutya enyibilikayo. Le fayibha sisithako esisebenzayo kumgubo kwaye sinoxanduva lwezibonelelo zayo zempilo. Umgubo usebenza ngokwenza into efana nejeli kwinkqubo yokugaya ukutya ecothisa ukufunxwa kweekhabhohayidreyithi kunye namafutha. Oku kubangela ukukhululwa kancinci nangokuzinzileyo kweglucose egazini, okunokunceda ukulawula amanqanaba eswekile egazini kunye nokunciphisa umngcipheko wesifo seswekile. Ukongeza, umgubo kukholelwa ukuba unceda ukunciphisa amanqanaba e-cholesterol kwaye uxhase inkqubo yomzimba yokuzikhusela. Ukusetyenziswa okucetyiswayo komgubo we-oat beta-glucan oneentsalela ezincinci zezibulala-zinambuzane kukuwuxuba nokutya okanye iziselo ezifana neesmoothies, iyogathi, i-oatmeal, okanye ijusi. Umgubo unencasa emnandi kancinci kunye nokuthungwa okuthambileyo, okwenza kube lula ukuwufaka kwiintlobo ngeentlobo zokutya. Idla ngokutyiwa kwiidosi ze-3-5 grams ngosuku, kuxhomekeke kwiingenelo zempilo ezifunwayo.
| Imvelisoct Igama | I-Oat Beta Glucan | Quu-antity | 1434kgs |
| Iqela Nuumbala | BCOBG2206301 | Origin | iTshayina |
| Ingukuhlaziya Igama | I-Oat Beta-(1,3)(1,4)-D-Glucan | I-CAS No.: | 9041-22-9 |
| isiLatini Igama | U-Avena sativa L. | Inxalenye of Sebenzisa | I-oat bran |
| IManufai-cture umhla | 2022-06-17 | Umhla of Exukuphanga | 2024-06-16 |
| Into | I-Specificaisifundo | TEst isiphumo | TEst Indlela |
| Ubunyulu | ≥70% | 74.37% | I-AOAC 995.16 |
| Inkangeleko | Umgubo otyheli okanye omhlophe kancinci | Ithobela imithetho | Q/YST 0001S-2018 |
| Ivumba kunye neNcasa | Uphawu | Ithobela imithetho | Q/YST 0001S-2018 |
| Ukufuma | ≤5.0% | 0.79% | I-GB 5009.3 |
| Intsalela kwi-lgniton | ≤5.0% | 3.55% | I-GB 5009.4 |
| Ubungakanani beParticle | 90% ukuya kwi-80 mesh | Ithobela imithetho | isihluzo se-mesh ezingama-80 |
| Isinyithi esinzima (mg/kg) | Iintsimbi ezinzima≤ 10(ppm) | Ithobela imithetho | GB/T5009 |
| I-Lead (Pb) ≤0.5mg/kg | Ithobela imithetho | GB 5009.12-2017(I) | |
| I-Arsenic (As) ≤0.5mg/kg | Ithobela imithetho | GB 5009.11-2014 (I) | |
| I-Cadmium (Cd) ≤1mg/kg | Ithobela imithetho | GB 5009.17-2014 (I) | |
| IMercury(Hg) ≤0.1mg/kg | Ithobela imithetho | GB 5009.17-2014 (I) | |
| Inani Lilonke Leepleyiti | ≤ 10000cfu/g | 530cfu/g | GB 4789.2-2016(I) |
| Imvubelo kunye noMbumbi | ≤ 100cfu/g | 30cfu/g | GB 4789.15-2016 |
| IiColiforms | ≤ 10cfu/g | <10cfu/g | GB 4789.3-2016(II) |
| I-E.coli | Okungalunganga | Okungalunganga | GB 4789.3-2016(II) |
| I-Salmonella/25g | Okungalunganga | Okungalunganga | GB 4789.4-2016 |
| I-Staph. aureus | Okungalunganga | Okungalunganga | GB4789.10-2016 (II) |
| Indawo yokugcina izinto | Gcina kwindawo evaliweyo, enganyangekiyo ekukhanyeni, kwaye ukhusele ekufumeni. | ||
| Ukupakisha | 25kg/idrama. | ||
| Beka ubomi kwishelufa | iminyaka eyi-2. | ||
1. Umthombo oxineneyo we-beta-glucan: I-oat beta-glucan powder enentsalela encinci yezinambuzane ngumthombo oxineneyo we-beta-glucan, uhlobo lwefayibha enyibilikayo eyaziwa ngeenzuzo zayo ezininzi zempilo.
2.Intsalela yezinambuzane ezinobungozi ephantsi: Umgubo uveliswa kusetyenziswa ii-oats ezintsalela yezinambuzane ezinobungozi obuphantsi, nto leyo eyenza ukuba ibe lukhetho olusempilweni xa kuthelekiswa neminye imithombo ye-beta-glucan.
3.Inceda ekulawuleni iswekile egazini: Ifayibha ekwimpuphu inciphisa ukugaywa kunye nokufunxwa kweekhabhohayidreyithi, nto leyo ekhokelela ekukhutshweni kancinci nangokuzinzileyo kweglucose egazini. Oku kunokunceda ekulawuleni amanqanaba eswekile egazini kunye nokunciphisa umngcipheko wesifo seswekile.
4.Inganciphisa amanqanaba e-cholesterol: Izifundo zibonise ukuba i-beta-glucan inokunceda ukunciphisa amanqanaba e-cholesterol ngokunciphisa ukufunxwa kwe-cholesterol emathunjini.
5. Ixhasa ukusebenza komzimba: I-Beta-glucan ibonakalisiwe ukuba iphucula ukusebenza komzimba ngokuvuselela iindlela zokuzikhusela zendalo.
6. Ukusetyenziswa ngeendlela ezahlukeneyo: Umgubo ungaxutywa ngokulula kwiintlobo ngeentlobo zokutya neziselo, nto leyo eyenza ukuba ube sisongezelelo sokutya esisebenzisekayo. 7. Incasa emnandi kancinci: Umgubo unencasa emnandi kancinci kunye nokwakheka okugudileyo, nto leyo eyenza kube lula ukuwufaka kwizidlo zemihla ngemihla kunye nezidlo ezikhawulezayo.
1. Ukutya okusebenzayo: Umgubo we-oat beta-glucan oneentsalela ezincinci zezibulali-zinambuzane ungongezwa kukutya okusebenzayo okufana nesonka, ipasta, iicereal, kunye neebhari zesondlo ukwandisa umxholo wazo wefayibha kunye nokubonelela ngeenzuzo zempilo ezinxulumene noko.
2. Izongezo zokutya: Zingasetyenziswa njengezongezo zokutya ukuxhasa ukutya okunempilo nokukhuthaza impilo iyonke.
3. Iziselo: Ingongezwa kwiismoothies, iijusi, kunye nezinye iziselo ukwandisa umxholo wazo wefayibha kunye nokubonelela ngeenzuzo zempilo ezinxulumene noko.
4.Izidlo ezikhawulezayo: Ingongezwa kwizidlo ezikhawulezayo ezifana neebhari zegranola, iipopcorn, kunye neecrackers ukuze kwandiswe umxholo wefayibha yazo kwaye kubonelelwe ngeenzuzo zempilo ezinxulumene noko.
5. Ukutya kwezilwanyana: Kungasetyenziswa njengesithako ekutyeni kwezilwanyana ukuphucula ukusebenza komzimba wezilwanyana nokuphucula impilo yazo iyonke.
Umgubo we-oat beta-glucan udla ngokuveliswa ngokuthatha i-beta-glucan kwi-oat bran okanye kwi-whole oats. Le ilandelayo yinkqubo esisiseko yokuvelisa:
1.Ukusila: Ii-oats ziyasilwa ukuze kwenziwe i-oat bran, equlathe ubuninzi be-beta-glucan.
2. Ukwahlulwa: Emva koko i-oat bran yahlulwa kwi-oat kernel eseleyo kusetyenziswa inkqubo yokuhluza.
3.Ukunyibilika: I-beta-glucan iyanyibilika kusetyenziswa inkqubo yokutsala amanzi ashushu.
4. Ukucoca: I-beta-glucan enyibilikisiweyo iyahluzwa ukuze kususwe naziphi na iintsalela ezinganyibilikiyo.
5. Uxinaniso: Isisombululo se-beta-glucan emva koko sixutywe kusetyenziswa inkqubo yokufutha okanye yokutshiza.
6. Ukusila nokuhluza: Emva koko umgubo oxineneyo uyasilwa uze uhluzwe ukuze kuveliswe umgubo ofanayo wokugqibela.
Imveliso yokugqibela yipowder ecolekileyo edla ngokuba yi-70% ye-beta-glucan ngobunzima, enye ishiyekileyo ibe zezinye izinto ze-oat ezifana ne-fiber, iproteni, kunye nesitatshi. Emva koko ipowder iyapakishwa kwaye ithunyelwe ukuze isetyenziswe kwiimveliso ezahlukeneyo ezifana nokutya okusebenzayo, izongezo zokutya, kunye nokutya kwezilwanyana.
Indawo yokugcina: Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela ukufuma kunye nokukhanya okuthe ngqo.
Iphakheji enkulu: 25kg/idrama.
Ixesha lokuKhokhela: Iintsuku ezisi-7 emva kweodolo yakho.
Ubomi beShelufu: Iminyaka emi-2.
Phawula: Iinkcukacha ezenziwe ngokwezifiso nazo zinokufezekiswa.
25kg/igubu lephepha
20kg/ibhokisi
Ukupakisha okuqinisiweyo
Ukhuseleko lwezothutho
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye
Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya
Umgubo we-Oat Beta-Glucan oneentsalela zezinambuzane eziphantsi uqinisekiswe ziziqinisekiso ze-ISO2200, HALAL, KOSHER kunye ne-HACCP.
I-oat beta-glucan yifayibha enyibilikayo efumaneka kwiindonga zeeseli zeenkozo ze-oat. Ibonakalisiwe ukuba ineenzuzo ezahlukeneyo zempilo, kubandakanya ukunciphisa amanqanaba e-cholesterol, ukuphucula impendulo yomzimba, kunye nokuphucula ulawulo lwe-glycemic. Kwelinye icala, i-oat fiber yifayibha enganyibilikiyo efumaneka kumaleko wangaphandle we-oat kernel. Ikwangumthombo wezondlo eziluncedo ezifana neeproteni, iivithamini, kunye neeminerali. Ifayibha ye-oat yaziwa ngokukhuthaza ukuhambelana, ukwandisa ukondla, kunye nokunciphisa umngcipheko weentlobo ezithile zomhlaza. Zombini i-oat beta-glucan kunye ne-oat fiber ziluncedo kwimpilo, kodwa zineempawu ezahlukeneyo kwaye zingasetyenziswa ngeendlela ezahlukeneyo kwiimveliso zokutya. I-oat beta-glucan idla ngokusetyenziswa njengesithako esisebenzayo ekutyeni nakwizongezo ukunika izibonelelo ezithile zempilo, ngelixa i-oat fiber idla ngokusetyenziswa ukongeza ubungakanani kunye nokuthungwa kwiimveliso zokutya.
