Umgubo weDeoxyschizandrin wendalo
I-Schisandra Extract Deoxyschizandrin Powder sisongezelelo sokutya esithathwe kwiziqhamo zesityalo iSchisandra chinensis. Iqulethe isithako esisebenzayo i-deoxyschizandrin, esiyinxalenye ye-phytochemical ekholelwa ukuba ineenzuzo ezahlukeneyo zempilo. I-Schisandra extract idla ngokusetyenziswa kumayeza emveli kwaye kuthiwa ineempawu ze-adaptogenic, ixhasa impilo-ntle iyonke kunye namandla.
ISchisandrin A okanye iDeoxyschizandrin sisithako esisebenzayo kwiSchisandra chinensis kwaye inefuthe le-agonist kwi-adiponectin receptor 2 (ADIPOR2). Yikhompawundi yendalo enefomyula yekhemikhali i-C24H32O6. ISchisandra chinensis sele isetyenziswa njengesixhobo semveli sonyango saseTshayina, kwaye uphando lwanamhlanje lufumanise nomsebenzi wayo webhayoloji kunye nexabiso layo kwezonyango.
| Igama lemveliso | Isicatshulwa seSchisandra chinens |
| Igama lesiLatini | ISchisandra chinensis (iTurcz.) |
| Into | Inkcazo | Iziphumo | Iindlela |
| Ikhompawundi | I-schisandrins iyonke yi-2% | 2.85 | I-HPLC |
| Inkangeleko kunye nombala | Umgubo omdaka | Ukuhambelana | GB5492-85 |
| Ivumba kunye neNcasa | Uphawu | Ukuhambelana | GB5492-85 |
| Inxalenye yesityalo esetyenzisiweyo | Isiqhamo | Ukuhambelana | |
| Isinyibilikisi se-Extract | Amanzi kunye ne-Ethanol | Ukuhambelana | |
| Unizi lolwapho kuyiwa khona | 0.4-0.6g/ml | 0.45-0.55g/ml | |
| Ubungakanani beMesh | 80 | 100% | GB5507-85 |
| Ilahleko xa komiswa | ≤5.0% | 3.34% | GB5009.3 |
| Umxholo wothuthu | ≤5.0% | 2.16% | GB5009.4 |
| Intsalela yeSolvent | Okungalunganga | Ukuhambelana | GC |
| Intsalela ye-Ethanol Solvent | Okungalunganga | Ukuhambelana | |
| Iintsimbi Ezinzima | |||
| Iintsimbi Ezinzima Zizonke | ≤10ppm | <3.0ppm | I-AAS |
| I-Arsenic (As) | ≤1.0ppm | <0.2ppm | I-AAS(GB/T5009.11) |
| Inkokeli (Pb) | ≤1.0ppm | <0.3ppm | I-AAS(GB5009.12) |
| I-Cadmium | <1.0ppm | Ayifunyaniswanga | I-AAS(GB/T5009.15) |
| I-Mercury | ≤0.1ppm | Ayifunyaniswanga | I-AAS(GB/T5009.17) |
| I-Microbiology | |||
| Inani Lilonke Leepleyiti | ≤10000cfu/g | Ukuhambelana | GB4789.2 |
| Imvubelo iyonke kunye noMbungu | ≤1000cfu/g | Ukuhambelana | GB4789.15 |
| I-Coliform iyonke | ≤40MPN/100g | Ayifunyaniswanga | GB/T4789.3-2003 |
| I-Salmonella | Imbi kwi-25g | Ayifunyaniswanga | GB4789.4 |
| I-Staphylococcus | Imbi kwi-10g | Ayifunyaniswanga | GB4789.1 |
| Ukupakisha kunye nokugcina | 25kg/idrum Ngaphakathi: Ingxowa yeplastiki enemigangatho emibini, ngaphandle: Ibhakede yekhadibhodi engathathi cala & Yishiye ngaphakathi indawo enomthunzi nepholileyo neyomileyo | ||
| Beka ubomi kwishelufa | Iminyaka emi-3 xa igcinwe kakuhle | ||
| Umhla WOKUPHELELWA | Iminyaka emi-3 | ||
| Phawula | Non-Irradiation&ETO, Non-GMO, BSE/TSE Free | ||
Iimpawu zemveliso zeSchisandra Berry Extract Schisandrin A Powder zingabandakanya:
(1) Umthombo osemgangathweni ophezulu:Lo mgubo uvela kwiijikijolo zeSchisandra ezikumgangatho ophezulu ezifumaneka kubathengisi abathembekileyo nabathembekileyo.
(2)Ubunyulu obuphezulu:Isicatshulwa simiselwe ukuba siqulathe ipesenti ephezulu yeSchisandrin A, ukuqinisekisa iziphumo ezihambelanayo nezinamandla.
(3)Inkqubo yokukhupha ephezulu:Ukusetyenziswa kweendlela eziphambili zokukhupha ezifana nokukhupha i-solvent okanye ukukhupha i-CO2 ebaluleke kakhulu ukugcina ukuthembeka kweekhompawundi ezisebenzayo.
(4)Ulawulo lwemeko:Amanyathelo okulawula umgangatho angqongqo ayasetyenziswa kuyo yonke inkqubo yemveliso ukuqinisekisa ubunyulu, amandla kunye nokhuseleko.
(5)Ukuguquguquka:Lo mgubo ungafakwa lula kwiimveliso ezahlukeneyo ezifana nezongezo zokutya, ukutya okunempilo, okanye amayeza emifuno.
(6)Uzinzo lweshelufu:Umgubo uveliswa kwaye ugcinwe phantsi kweemeko ezifanelekileyo ukuze uhlale uzinzo kwaye usebenza kakuhle ngokuhamba kwexesha.
(7)Ukuthobela imithetho:Le mveliso ihlangabezana nemigangatho efanelekileyo yoshishino, iziqinisekiso, kunye nemigaqo, ukuqinisekisa ukuba ifanelekile ukuthengiswa nokusasazwa kwakhona.
(8)Ukupakisha:Lo mgubo ufumaneka kwiindlela zokupakisha ezilula nezikhuselekileyo ezenzelwe ukugcina umgangatho wawo ngexesha lokugcina nokusasazwa.
Nazi ezinye zeengenelo zempilo ezinokubakho:
(1) Iimpawu ze-Adapogenic:I-Schisandra berry extract yaziwa ngeempawu zayo zokuzivumelanisa nezimo, ezinokunceda umzimba ukuba ulungelelane noxinzelelo, uphucule ukuqina, kwaye uxhase impilo-ntle iyonke.
(2)Inkxaso yesibindi:I-Schisandrin A, eyona nto iphambili kwi-Schisandra berry extract, kukholeleka ukuba inefuthe lokukhusela isibindi, ixhasa impilo yesibindi kunye nokusebenza kwaso.
(3)Inkxaso ye-Antioxidant:Ukubakho kweekhompawundi ezisebenzayo kwiSchisandra berry extracts, ezifana neelignans kunye neekhompawundi zephenolic, kunokunceda kwiipropati zayo ze-antioxidant, ukunceda ukulwa noxinzelelo lwe-oxidative kunye nokuxhasa impilo yeseli.
(4)Impilo Yengqondo:Olunye uphando lubonisa ukuba i-Schisandra berry extract inokuba neengenelo zengqondo, kubandakanya ukuxhasa inkumbulo, ukugxila, kunye nomsebenzi wokuqonda ngokubanzi.
(5)Amandla kunye nokunyamezela:Indlela iSchisandra berry extract esebenza ngayo inganceda ekulawuleni ukusebenza komzimba, ukunyamezela, kunye namandla, nto leyo eyenza ukuba ibe nomtsalane kubadlali nakubantu abafuna inkxaso yamandla endalo.
(6)Inkxaso yoMzimba:Iimpawu zokuguqula amasosha omzimba zeSchisandra berry extract zinokunceda ukuxhasa inkqubo yomzimba yokuzikhusela esempilweni, zikhuthaze impilo-ntle iyonke.
(1)Ishishini lamayezaukusetyenziswa okunokwenzeka kwezonyango;
(2)Isongezelelo se-nutraceutical kunye ne-dietaryishishini leemveliso zempilo nempilo-ntle;
(3)Ishishini lokuhombisa kunye nokhathalelo lolusuukuze ufumane iingenelo ezinokubakho zokulwa ne-antioxidant kunye nokulwa nokuvuvukala;
(4)Ishishini lokutya neziseloizithako ezinokubakho ezisebenzayo kwiimveliso ezigxile kwimpilo.
Inkqubo yokuvelisa iSchisandra Berry Extract iSchisandrin A Powder idla ngokubandakanya la manyathelo alandelayo:
Umthombo:Amaqunube eSchisandra afunyanwa ngababoneleli abasemgangathweni kwaye ahlolwe ukuba atsha kwaye asemgangathweni.
Ukucoca kunye nokomisa:Amaqunube acocwa ngononophelo ukuze kususwe ukungcola aze omiswe afikelele kumlinganiselo ofanelekileyo wokufuma.
Ukukhupha:Amaqunube omileyo adlula kwinkqubo yokukhupha i-solvent okanye i-supercritical CO2 extraction.
Ukuhluza:Emva koko isicatshulwa siyahluzwa ukuze kususwe naluphi na ukungcola okanye amasuntswana aseleyo.
Ukugxila:Isicatshulwa esihluziweyo sinokudlula kwinkqubo yoxinzelelo ukuze kwandiswe amandla eekhompawundi ezisebenzayo.
Ukuhlanjululwa:Isicatshulwa sicocwa ngakumbi ukuze kwahlulwe iSchisandrin A ngokusebenzisa iindlela ezifana ne-chromatography okanye i-crystallization.
Ukomisa:I-Schisandrin A eyohlulweyo yomiswa ibe yimo yempuphu, ukuqinisekisa uzinzo kunye nokulula kokuphathwa.
Ulawulo lwemeko:I-Schisandra Berry Extract iSchisandrin A Powder ivavanywa ngokungqongqo ukuqinisekisa ukuba iyahlangabezana nemigangatho echaziweyo yamandla, ubunyulu kunye nokhuseleko.
Ukupakisha:Emva koko umgubo wokugqibela upakishwa kwizikhongozeli ezifanelekileyo, ukuqinisekisa ukhuseleko ekukhanyeni, ekufumeni, nakwezinye izinto ezingcolisayo.
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye
Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya
Umgubo weSchisandra Extract Deoxyschizandriniqinisekiswe ziisatifikethi ze-ISO, HALAL, KOSHER, kunye ne-HACCP.
