Intsalela Yezibulali-zinambuzane Eziphantsi Eyomileyo YaseTshayina I-Cinnamon Bark Cut

Igama lezityalo:Ikasiya yesinamoni.
Inkcazo:Isiqwenga sonke, isilayi, icandelo, i-granular, i-extract oil okanye i-powder.
Izatifikethi:I-ISO22000; I-Halal; Isiqinisekiso se-NON-GMO
Umthamo woNikezelo loNyaka: Ngaphezulu kweetoni ezingama-800
Iimbonakalo:Ayinangcoliseko, ivumba lendalo, ubume obucacileyo, Ityalwe ngokwendalo, Ayina-Allergen (isoya, igluten); Ayinazibulali-zinambuzane; Akukho zongezo, Akukho zigcina-zimo, Akukho zi-GMO, Akukho mibala yokwenziwa
Isicelo:Iziqholo, Izongezo zokutya, Iti kunye neziselo, Amayeza, kunye neeMveliso zoNyango lwezeMpilo


Iinkcukacha zeMveliso

Iithegi zeMveliso

Intshayelelo yeMveliso

Intsalela Yezinambuzane Ezincinci I-Dry Chinese Cinnamon Bark Cut ibhekisa kwixolo lesinamoni eliye lavunwa laza lacutshungulwa kusetyenziswa izibulali-zinambuzane ezincinci, nto leyo ebangela ukuba intsalela yezibulali-zinambuzane ibe phantsi kakhulu xa ithelekiswa nesinamoni ekhuliswe ngendlela eqhelekileyo. Emva koko ixolo linqunyulwa libe ziingceba ezincinci ukuze kube lula ukulisebenzisa ekuphekeni okanye njengesongezelelo sokutya. Olu hlobo lwesinamoni ludla ngokuthathwa njengolukumgangatho ophezulu kwaye lukhuselekile ukulisebenzisa.
ICassia cinnamon ivela kumthi weCinnamomum cassia, okwabizwa ngokuba yiCinnamomum aromaticum. Yavela eMzantsi China kwaye ikwaziwa ngokuba yiChinese cinnamon.
ICassia idla ngokuba nombala omdaka-obomvu onamaqhuqhuva kunye nesitayile esirhabaxa kuneCeylon cinnamon. ICassia cinnamon ithathwa njengeyona ikumgangatho ophantsi. Ixabiso layo liphantsi kakhulu kwaye lolona hlobo lusetyenziswa kakhulu kwihlabathi liphela. Phantse yonke isinamoni efumaneka kwiivenkile ezinkulu luhlobo lweCassia.
ICassia ibisoloko isetyenziswa ekuphekeni nakwimithi yesintu yaseTshayina. Malunga ne-95% yeoyile yayo yi-cinnamaldehyde, nto leyo enika i-cassia incasa enamandla kakhulu neneziqholo.
I-Dry Chinese Cinnamon Bark ifumaneka ngeendlela ezahlukeneyo, kuquka:
1. Izinti zeCinnamon: Izinti zesinamoni ezipheleleyo zenziwe ngexolo lesinamoni elomileyo kwaye zihlala zisetyenziswa ekuphekeni, ekubhakeni, naseziseloni.
2. Isinamoni Ecoliweyo: Izinti zesinamoni zinokucolwa zibe ngumgubo ocolekileyo kusetyenziswa i-spice grinder okanye i-mortar kunye ne-pestle. Isinamoni ecoliweyo isetyenziswa kakhulu ekubhakeni, ekuphekeni kwaye sisiqholo esithandwayo kwikofu.
3. Iitships zeCinnamon: Ixolo leCinnamon linganqunyulwa libe ziingceba ezincinci okanye iitships ezinokusetyenziswa kwiti, kwi-potpourri, nakwezinye iindlela zonyango zasekhaya.
4. Ioyile yesinamoni: Ixolo lesinamoni linganyibilikiswa ukuze kukhutshwe ioyile, esetyenziswa kakhulu kwi-aromatherapy, kwiziqholo, nakwizinongo.

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Inkcazo (i-COA)

Igama eliqhelekileyo: Ixolo leCinnamon lendalo
Igama lezityalo: I-Cinnamomum Cassia Presl
Igama lesiLatini: I-Cinnamomi Cortex
Igama lePinyin: URou Gui
Icandelo lezityalo elisetyenzisiweyo: I-Bark
Umgangatho woMgangatho: I-USDA Organic (NOP)
Inkcazo: Umgubo osikiweyo/oyiliweyo/oyiliweyo/oyiliweyo
Ukusetyenziswa Amayeza, ukukhupha, iti
Indawo yokugcina izinto Kwiindawo ezicocekileyo, ezipholileyo, nezomileyo; Gcina kude nokukhanya okuqinileyo nokuthe ngqo.
Ukuvuna kunye nokuQokelelwa: I-Cassia Bark iqokelelwa ukususela ngo-Agasti ukuya ku-Okthobha.

Iimbonakalo

1. Umgangatho Ophezulu: I-Residue yethu ye-Pesticide Residue Dry Chinese Cinnamon Bark yethu ikumgangatho ophezulu, ifumaneka ngqo kubavelisi abathembekileyo nabathembekileyo.
2.Intsalela Yezinambuzane Ezincinci: Ixolo lethu lesinamoni livunwe ngononophelo kwaye licutshungulwe ukuqinisekisa ukuba intsalela yezinambuzane ayinazo iintsholongwane, nto leyo eyenza ukuba ikhuseleke ukutyiwa.
3. Ixolo Lesinamoni LaseTshayina Eliyinene: Sifumana ixolo lethu lesinamoni eTshayina, elilikhaya lexolo lesinamoni laseTshayina eliyinene neliqhelekileyo.
4. Incasa nencasa emnandi: Ixolo lethu lesinamoni linencasa etyebileyo nenamandla ephucula incasa yezitya neziselo, nto leyo eyenza ukuba libe sisithako esithandwayo ekuphekeni nasekubhakeni.
5. Inzuzo yezeMpilo: Intsalela yezinambuzane ezinobungozi ephantsi I-Dry Chinese Cinnamon Bark inezibonelelo ezininzi zempilo, ezinje ngeempawu zokulwa nokuvuvukala kunye ne-anti-oxidant ezinceda ekulawuleni amanqanaba eswekile yegazi kunye nokuxhasa impilo yentliziyo.
6. Isetyenziswa ngeendlela ezahlukeneyo: Ixolo lethu lesinamoni linokusebenziseka ngeendlela ezahlukeneyo kwaye lingasetyenziswa kwiindidi ezahlukeneyo zezitya, iziselo, kunye neeresiphi, ezifana neti, iismoothies, iidizethi, iikhari kunye nokunye.
7. Ukupakisha: Ixolo lethu lesinamoni lipakishwe kwizikhongozeli ezingangeni moya, ukuqinisekisa ukuba lihlala litsha kwaye linencasa.

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Isicelo

Nazi ezinye zeendawo eziqhelekileyo zokusetyenziswa kweDry Chinese Cinnamon Bark:
1.Ukupheka: I-Dry Chinese Cinnamon Bark isetyenziswa kakhulu ekuphekeni, ingakumbi ekubhakeni nasekuphekeni. Yongeza incasa emnandi neneziqholo kwizitya kwaye isetyenziswa rhoqo kwi-curry, kwi-stews, kwiisuphu, kwiipayi, nakwii-dessert.
2. Iziselo: I-Cinnamon Bark idla ngokusetyenziselwa ukwenza iti, ikofu, nezinye iziselo. Yongeza incasa efudumeleyo nethuthuzelayo kwiziselo kwaye ikwafumaneka kakhulu kwi-cider eneziqholo kunye netshokholethi eshushu.
3. Amayeza esintu: Ixolo lesinamoni lisetyenziswa ngokwesiko kumayeza aseTshayina nase-Ayurvedic. Kukholelwa ukuba linezibonelelo ezininzi zempilo, ezinje ngokunyanga iingxaki zokugaya ukutya, ukuphucula ukujikeleza kwegazi, ukunciphisa ukudumba, kunye nokulawula amanqanaba eswekile egazini.
4. Iimveliso zokhathalelo lomntu: Ngenxa yeempawu zayo zokulwa ne-antioxidant kunye nokulwa nokuvuvukala, i-cinnamon bark isetyenziswa kwiimveliso ezithile zokhathalelo lomntu, ezifana neekhrimu zolusu, iiloshini, kunye neesepha. Kukholelwa ukuba inceda ukuphucula impilo yolusu kunye nokunciphisa iimpawu zokwaluphala. 5. I-Nutraceuticals: I-cinnamon bark extracts isetyenziswa kwi-nutraceuticals nakwizongezo zokutya. Ezi zongezo kukholelwa ukuba zinceda ukulawula amanqanaba eswekile egazini, ukuphucula ukugaya ukutya, kunye nokuxhasa impilo yonke kunye nokuphila kakuhle.

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Iinkcukacha zeMveliso (Itshati yokuHamba)

Iti yeentyatyambo zeChrysanthemum zeOrganic (3)

Ukupakishwa kunye neNkonzo

Nokuba kukuthunyelwa ngenqanawa okanye ngenqwelo moya, sipakishe iimveliso kakuhle kangangokuba awusoze ube naxhala malunga nenkqubo yokuhanjiswa kwazo. Senza konke esinokukwenza ukuqinisekisa ukuba ufumana iimveliso zakho zisesimeni esihle.
Indawo yokugcina: Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela ukufuma kunye nokukhanya okuthe ngqo.
Iphakheji enkulu: 25kg/idrama.
Ixesha lokuKhokhela: Iintsuku ezisi-7 emva kweodolo yakho.
Ubomi beShelufu: Iminyaka emi-2.
Phawula: Iinkcukacha ezenziwe ngokwezifiso nazo zinokufezekiswa.

Iti yeentyatyambo zeChrysanthemum zeOrganic (4)
ibluberry (1)

20kg/ibhokisi

ibluberry (2)

Ukupakisha okuqinisiweyo

ibluberry (3)

Ukhuseleko lwezothutho

Iindlela zokuhlawula kunye nokuhambisa

Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla

Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye

Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya

utshintshiselwano

Isiqinisekiso

Intsalela yezinambuzane ezinobungozi eyomileyo yaseTshayina iCinnamon Bark Cut iqinisekiswe ziisatifikethi ze-ISO2200, HALAL, KOSHER, kunye ne-HACCP.

I-CE

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