Yendalo Beta Carotene Oli

Imbonakalo:Ioli enzulu-orenji;Ioli ebomvu emnyama
Indlela yoVavanyo:HPLC
Ibakala:Pharm/ibakala lokutya
Iinkcukacha:Beta carotene ioli 30%
Umgubo weBeta carotene:1% 10% 20%
Beta-carotene beadlets:1% 10% 20%
Isiqinisekiso:I-Organic, i-HACCP, i-ISO, i-KOSHER kunye ne-HALAL

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Intshayelelo yeMveliso

I-Oli yeBeta yeCarotene yendalo inokukhutshwa kwimithombo eyahlukeneyo efanaiminqathe, ioli yesundu, I-Dunaliella salina algae,kunye nezinye izinto ezisekelwe kwizityalo.Isenokwenziwa kwakhona ngokuvundiswa kwemicrobial ukusukaI-Trichoderma harzianum.Le nkqubo ibandakanya ukusebenzisa i-microorganism ukuguqula izinto ezithile zibe yi-oyile ye-beta-carotene.
Iimpawu zeoyile ye-beta-carotene ziquka ukujula-orenji ukuya kumbala obomvu, ukunganyibiliki emanzini, kunye nokunyibilika kumafutha kunye namafutha.Yi-antioxidant enamandla edla ngokusetyenziswa njengombala wokutya kunye nesongezelelo sesondlo, ngakumbi ngenxa yomsebenzi wayo we-pro-vitamin A.
Ukuveliswa kweoli ye-beta-carotene kubandakanya ukutsalwa kunye neendlela zokucoca ukufumana ifom egxininisiweyo ye-pigment.Ngokuqhelekileyo, i-microalgae iyalinywa kwaye ivunwe ukufumana i-beta-carotene-rich biomass.I-pigment egxininisiweyo ikhutshwe kusetyenziswa i-solvent extraction okanye iindlela zokukhupha ulwelo oluphezulu.Emva kokutsalwa, ioyile idla ngokucocwa ngokucoca okanye ngechromatography ukususa ukungcola kwaye ifumane imveliso yeoli yebeta-carotene ekumgangatho ophezulu.Qhagamshelana nathi ngolwazi oluthe kratya:grace@biowaycn.com.

Inkcazo(COA)

Igama lemveliso	Ioli yeBeta Carotene
Inkcazo	I-30% yeoli
IZINTO	INGCACISO
Imbonakalo	Ulwelo olumnyama ukuya kubomvu-mdaka
Ivumba kunye neNcasa	Uphawu
Uvavanyo (%)	≥30.0
Ilahleko ekomisweni(%)	≤0.5
Uthuthu(%)	≤0.5
Iintsimbi ezinzima
Iintsimbi eziManzi zizonke (ppm)	≤10.0
Inkokeli(ppm)	≤3.0
IArsenic(ppm)	≤1.0
I-Cadmium(ppm)	≤0.1
IMercury(ppm)	≤0.1
Uvavanyo loMda weMicrobial
Ubalo lwepleyiti iyonke (CFU/g)	≤1000
Iyonke igwele kunye nokungunda (cfu/g)	≤100
E.Coli	≤30 MPN/ 100
Salmonella	Ibi
S.aureus	Ibi
Ukuqukumbela	Vumelana nomgangatho.
Ukugcinwa kunye nokuphatha	Gcina kwindawo epholileyo neyomileyo, gcina kude nobushushu obuqinileyo.
Beka ubomi kwishelufa	Unyaka omnye ukuba itywiniwe kwaye igcinwe kude nelanga elithe ngqo.

Iimpawu zeMveliso

1. Ioyile yeBeta carotene luhlobo oluthile lwe-beta carotene, i-pigment yendalo efumaneka kwizityalo.
2. I-antioxidant enamandla inceda ukukhusela iiseli kumonakalo obangelwa yi-radicals yamahhala.
3. I-Beta carotene isandulela se-vitamin A, eyimfuneko kumbono, ukusebenza komzimba, kunye nempilo yonke.
4. Ioli ye-beta carotene idla ngokusetyenziswa njengesongezelelo sokutya ukuxhasa impilo yamehlo, impilo yesikhumba, kunye nokusebenza komzimba.
5. Ngokuqhelekileyo ivela kwifungus, iminqathe, ioli yesundu, okanye ngokuvundiswa.
6. Ioyile yeBeta carotene ifumaneka kwiindidi ezahlukeneyo kwaye ingasetyenziswa kwiimveliso zokutya, izongezo zokutya, kunye nezithambiso.

IiNzuzo zeMpilo

I-Beta carotene isebenza njenge-antioxidant, inceda ekunciphiseni uxinzelelo lwe-oxidative, inokuthintela iimeko ezifana nomhlaza, izifo zentliziyo, isifo seswekile, izifo ezivuthayo, izifo ezithathelwanayo, kunye nezifo ze-neurodeergenerative ezibangelwa yi-radicals yamahhala.
1. Ngokuguqulwa kwayo ibe yivithamin A, i-beta carotene ikhuthaza impilo yamehlo ngokunceda ukuthintela usulelo, ukungaboni ebusuku, amehlo omileyo, kunye nokuwohloka kwe-macular okunxulumene neminyaka.
2. Ukusetyenziswa kwexesha elide lezongezelelo ze-beta-carotene kunokuphucula umsebenzi wokuqonda, nangona ukusetyenziswa kwexesha elifutshane kungabonakali kunempembelelo efanayo.
3. Ngelixa i-beta carotene inokukhusela ukonakaliswa lilanga kunye nongcoliseko eluswini, ukuyitya kakhulu kunokukhokelela kwiingxaki zempilo, kwaye ke ngoko ayikhuthazwa ukukhuselwa elangeni.
4. Ukutya ukutya okutyebileyo kwe-beta-carotene kunokufaka isandla kumngcipheko ophantsi we-cancer ethile, nangona ubudlelwane phakathi kwe-beta carotene kunye nokuthintela umhlaza luhlala luyinkimbinkimbi kwaye aluqondwa ngokupheleleyo.
5. Ukuthathwa ngokufanelekileyo kwe-beta carotene kubalulekile kwimpilo yemiphunga, njengoko ukunqongophala kwevithamin A kunokubangela ukuphuhliswa okanye ukwanda kwezifo ezithile zemiphunga, nangona ukuthatha izongezo ze-beta carotene kunokunyusa umngcipheko womhlaza wemiphunga kubantu abatshayayo.

Isicelo

Amashishini osetyenziso lweBeta Carotene Oli abandakanya:
1. Ukutya kunye nesiselo:Isetyenziswa njengombala wokutya kwendalo kunye nokongeza isondlo kwiimveliso ezahlukeneyo ezifana nejusi, ubisi, i-confectionery, kunye nezinto zokubhaka.
2. Izongezo zokutya:Ngokuqhelekileyo isetyenziswe ekuqulunqweni kwe-vitamin kunye ne-mineral supplements ukuxhasa impilo yamehlo, ukusebenza komzimba, kunye nokuphila kakuhle.
3. Izithambiso kunye noNonophelo loBuqu:Yongezwe kwiimveliso zokhathalelo lwesikhumba, i-makeup, kunye neendlela zokhathalelo lweenwele kwiipropathi zayo ze-antioxidant kunye neenzuzo zempilo yolusu.
4. Ukutya kwezilwanyana:Idityaniswe kwisondlo sezilwanyana ukunyusa umbala weenkukhu kunye neentlanzi, kunye nokuxhasa impilo yabo yonke kunye nokusebenza komzimba.
5. Amachiza:Isetyenziswe kwishishini lamachiza ekuqulunqweni kweemveliso zonyango ezijoliswe ekujonganeni nokusilela kwe-vitamin A kunye nokuxhasa impilo yamehlo.
6. Nutraceuticals:Ibandakanyiwe kwimveliso yeemveliso ezinomsoco ngenxa ye-antioxidant kunye neendawo ezinomsoco.
La mashishini asebenzisa i-oyile yeBeta-carotene kumbala wayo, isondlo, kunye neempawu ezixhasa impilo kwizicelo ezahlukeneyo.

Iinkcukacha zeMveliso (Itshati yokuHamba)

Nantsi itshati yenkqubo yokuvelisa eyenziwe lula ye-Beta Carotene Oli:
Ukutsalwa kweBeta Carotene kuMthombo weNdalo (umzekelo, iminqathe, ioli yesundu):
Ukuvunwa kunye nokucocwa kwemathiriyeli ekrwada;
Ukuqhawula izinto eziluhlaza ukukhulula i-beta-carotene;
Ukukhutshwa kwe-Beta Carotene kusetyenziswa iindlela ezifana nokutsalwa kwe-solvent okanye ukutsalwa kolwelo ngoxinzelelo;

Ukusulungekiswa kunye nokwahlukaniswa:
Ukuhluza ukususa ukungcola kunye namasuntswana;
Ukunyibilika komphunga ukuze kugxininiswe kwiBeta-Carotene;
I-Crystallization okanye ezinye iindlela zokucoca ukuhlukanisa i-Beta Carotene;

Uguqulo kwi-Beta Carotene Oli:
Ukuxuba i-Beta Carotene ecocekileyo kunye neoli ye-carrier (umzekelo, ioli ye-sunflower, ioli ye-soya);
Ukufudumeza kunye nokuvuselela ukufezekisa ukusabalalisa okufanayo kunye nokuchithwa kwe-Beta Carotene kwioli ye-carrier;
Iinkqubo zokucacisa ukususa nakuphi na ukungcola okuseleyo okanye imizimba yemibala;

Ulawulo lomgangatho kunye noVavanyo:
Uhlalutyo lwe-Oli ye-Beta Carotene ukuqinisekisa ukuba ihlangabezana neeparitha zomgangatho ochaziweyo, njengobunyulu, ukugxila kunye nokuzinza;
Ukupakishwa kunye nokuleyibhile kwe-Beta Carotene Oli ukuze isasazwe.