Ijusi yeRaspberry ekumgangatho ophezulu eneBrix 65~70°
I-Premium Raspberry Juice Concentrateibhekisa kuhlobo oluphezulu noluqinileyo lwejusi yerasbheri esetyenzisiwe ukususa amanzi, nto leyo ephumela kwimveliso enamandla neqinileyo. Ngokwesiqhelo yenziwa ngeerasbheri ezivuniweyo ezisandula ukuvunwa eziye zifakwe ijusi ecokisekileyo zize emva koko zihluzwe kwaye ziphume umphunga ukuze kususwe amanzi angaphezulu. Isiphumo sokugqibela kukuba irasbheri ibe nkulu, ityebile, kwaye inencasa enzulu.
Idla ngokuthathwa njengengcono ngenxa yokuba ineziqhamo ezininzi, ukucutshungulwa okuncinci, kunye nokusetyenziswa kweerasbheri ezikumgangatho ophezulu. Igcina iincasa zendalo, izondlo, kunye nombala oqaqambileyo weerasbheri, nto leyo eyenza ukuba zilungele ukusetyenziswa ngeendlela ezahlukeneyo ezifana neziselo, iisosi, iidizethi, kunye nokubhaka.
Inkalo ephambili yejusi yeraspberry ingabhekisa nakwiindlela zokuvelisa ezisetyenzisiweyo. Oku kungabandakanya ukucinezela ama-raspberry ngokubandayo ukuze kugcinwe ubutsha kunye nomgangatho wejusi okanye ukusebenzisa ama-raspberry e-organic akhuliswe ngaphandle kwezibulali zinambuzane okanye izichumisi ezenziwe ngokwenziwa.
Ekugqibeleni, le juice concentrate inika incasa yeraspberry eqinileyo neyokwenyani, nto leyo eyenza ukuba ibe lukhetho oludumileyo phakathi kwabantu kunye namashishini afuna izithako ezikumgangatho ophezulu zokwenza izinto zokupheka.
| Isatifikethi soHlalutyo | |
| Izinto | Inkcazo |
| I-Oder | Uphawu |
| Incasa | Uphawu |
| Ubungakanani bePaiticle | Dlula i-mesh engama-80 |
| Ilahleko yokomisa | ≤5% |
| Iintsimbi ezinzima | <10ppm |
| As | <1ppm |
| Pb | <3ppm |
| Uvavanyo | Isiphumo |
| Inani Lilonke Leepleyiti | <10000cfu/g okanye <1000cfu/g (Ukukhanya) |
| Imvubelo kunye noMngundo | <300cfu/g okanye 100cfu/g (Ukukhanya) |
| E.Coli | Okungalunganga |
| I-Salmonella | Okungalunganga |
Ulwazi lwesondlo (iRaspberry Juice Concentrate, i-70º Brix (Nge-100 grams))
| Izakhamzimba | Isixa |
| Ukufuma | 34.40 g |
| Uthuthu | 2.36 g |
| Iikhalori | 252.22 |
| Iiproteni | 0.87 g |
| Iicarbohydrate | 62.19 g |
| Ifayibha yokutya | 1.03 g |
| Isimbuku seswekile | 46.95 g |
| I-Sucrose | 2.97 g |
| Iswekile | 19.16 g |
| I-Fructose | 24.82 g |
| Iicarbohydrate ezintsonkothileyo | 14.21 g |
| Amafutha ewonke | 0.18 g |
| Amafutha eTrans | 0.00 g |
| Amafutha Agcweleyo | 0.00 g |
| I-Cholesterol | 0.00 mg |
| Ivithamini A | 0.00 IU |
| Ivithamini C | 0.00 mg |
| I-calcium | 35.57 mg |
| Intsimbi | 0.00 mg |
| Isodiyam | 34.96 mg |
| I-Potassium | 1118.23 mg |
Umxholo weziqhamo ophezulu:I-concentrate yethu yenziwe ngee-raspberries ezikumgangatho ophezulu, ukuqinisekisa incasa ye-raspberry etyebileyo neyokwenyani.
Inqanaba eliphezulu le-brix:I-concentrate yethu inomlinganiselo we-brix we-65~70°, nto leyo ebonisa ukuba iswekile iphezulu. Oku kuyenza ibe sisithako esisebenziseka lula kwiintlobo ngeentlobo zezinto ezisetyenziswayo, kuquka iziselo, iidizethi, iisosi kunye nokubhaka.
Incasa ebukhali neyomeleleyo:Inkqubo yethu yokugxila iyayiqinisa incasa, nto leyo ephumela kwi-concentrated raspberry essence enokubonelela ngencasa enkulu kuyo nayiphi na iresiphi.
Ukuguquguquka:Ingasetyenziswa kwiindlela ezahlukeneyo zokupheka, nto leyo eyenza ibe nomtsalane kumashishini amaninzi afana nabavelisi bejusi, iivenkile zokubhaka, iindawo zokutyela, kunye nabalungisi bokutya.
Umgangatho weprimiyamu:Le mveliso yenziwe kusetyenziswa iiraspberries zexabiso eliphezulu kwaye yenziwa ngononophelo ukuze igcine umgangatho wayo, incasa, kunye neenzuzo zesondlo.
Amaxabiso athengiswa ngobuninzi:Iyafumaneka ukuze ithengwe ngobuninzi, nto leyo eyenza ukuba ibe lolona khetho lufanelekileyo kumashishini afuna ubungakanani obukhulu be-raspberry concentrate ngexabiso elifikelelekayo.
Uzinzo lweshelufu:Le ngxubevange ihlala ixesha elide, nto leyo evumela ukuba ihlale ixesha elide kwaye ihlale ifumaneka rhoqo kwi-raspberry juice concentrate ekumgangatho ophezulu.
I-raspberry juice concentrate ephezulu enezinga le-brix elingama-65~70° inika iingenelo ezahlukeneyo zempilo ngenxa yeempawu zayo zendalo kunye noxinzelelo oluphezulu lwezondlo. Ezinye zeengenelo zempilo ezinxulumene nale mveliso zingabandakanya:
Izityebi kwi-antioxidants:Iiraspberries zaziwa ngomxholo wazo ophezulu we-antioxidant, nto leyo enceda ekunciphiseni ii-free radicals eziyingozi emzimbeni kwaye ikhusele kwi-oxidative stress.
Iivithamini kunye neeminerali:Olu xinaniso luqulathe iivithamini ezibalulekileyo ezifana nevithamini C, ivithamini K, kunye nevithamini E. Ikwabonelela ngeeminerali ezifana ne-manganese, ithusi, kunye ne-potassium, ezibalulekileyo ekusebenzeni kakuhle komzimba.
Iimpawu zokulwa nokuvuvukala:Ii-antioxidants ezikhoyo kuyo zinokunceda ekunciphiseni ukudumba emzimbeni, okunxulunyaniswa nezifo ezahlukeneyo ezingapheliyo ezifana nesifo sentliziyo, isifo samathambo, kunye neentlobo ezithile zomhlaza.
Ixhasa impilo yentliziyo:Uphando lubonisa ukuba ii-antioxidants kunye ne-phytonutrients ezikwi-raspberries zinokuba negalelo kwimpilo yentliziyo ngokunciphisa umngcipheko wezifo zentliziyo, kubandakanya uxinzelelo lwegazi oluphezulu kunye ne-atherosclerosis.
Ukuphucula ukusebenza komzimba:Iqulethe i-vitamin C kunye nezinye izinto eziqinisa amasosha omzimba ezinokunceda ekuqiniseni amasosha omzimba nokuxhasa impilo iyonke.
Impilo yokugaya ukutya:Iiraspberry zingumthombo olungileyo wefayibha yokutya, enceda ekugayweni kokutya kwaye ikhuthaza amathumbu asempilweni. Ukuyifaka ekutyeni kwakho kunokunceda ukuxhasa ukuhamba kwamathumbu rhoqo kwaye kuphucule ukugaywa kokutya.
Ulawulo lweswekile egazini:Ukuyisebenzisa ngokulinganisela kunokunceda ekulawuleni amanqanaba eswekile egazini ngenxa yokuba ine-glycemic index ephantsi. Inokuba lolunye uhlobo olusempilweni kuneziselo ezineswekile eninzi.
I-raspberry juice concentrate ye-premium ene-brix level ye-65~70° ingasetyenziswa kwiindlela ezahlukeneyo zokusetyenziswa kushishino lokutya neziselo. Nazi ezinye zeemveliso eziqhelekileyo zokusetyenziswa kolu hlobo lwe-concentrate:
Ishishini leJusi neZiselo:Le ngxube ingasetyenziswa njengesithako esiphambili ekwenzeni iijusi zeraspberry eziphambili, ii-smoothies, ii-cocktails, kunye nee-mocktails. Incasa yayo enamandla kunye nomxholo weswekile ephezulu kuyenza ilungele ukongeza ubumnandi bendalo kwiziselo.
IiDessert zobisi kunye nezikhenkcezisiweyo:Faka i-concentrate kwi-ayisikhrim, ii-sorbets, iyogathi, okanye iyogathi eqandisiweyo ukuze ufumane incasa eyahlukileyo yeraspberry. Ingasetyenziselwa ukwenza iisosi zeziqhamo kunye nezinto zokuthambisa kwiidizethi.
Ivenkile yokutyela kunye nevenkile yokubhaka:I-raspberry concentrate ingasetyenziselwa ukwenza ii-pastries ezizaliswe ziziqhamo, izinto ezibhakiweyo, iikeyiki, ii-muffins, okanye isonka. Yongeza incasa enkulu yeziqhamo kunye nokufuma kwimveliso yokugqibela.
Iisosi kunye neeDressings:Sebenzisa i-concentrate kwii-dressing zesaladi, ii-marinades, okanye ii-sauces kwizitya ezimnandi. Ingongeza incasa ekhethekileyo yeraspberry emuncu nemnandi ukuze ihambelane neeresiphi zenyama okanye zemifuno.
Iijam kunye neePreserves:Umxholo ophezulu weswekile kwi-concentrate wenza ukuba ibe sisithako esibalaseleyo sokwenza iijam ze-raspberry kwaye igcine incasa yesiqhamo esiqinileyo.
Amanzi anencasa kunye neziselo ezikhazimlayo:Xuba i-concentrate namanzi okanye amanzi acwebezelayo ukuze wenze iziselo ezinencasa yendalo yeraspberry. Olu khetho lubonelela ngenye indlela enempilo kuneziselo ezinencasa yokwenziwa.
Ukutya okuSebenzayo kunye neZondlo:Iimpawu ze-antioxidant ze-raspberries zenza i-concentrate ibe sisithako esinokwenzeka kwiimveliso zokutya ezigxile kwimpilo, izongezo zokutya, okanye iziselo ezisebenzayo.
Ukusetyenziswa Kwezinto Zokupheka:Sebenzisa i-concentrate ukuphucula iprofayili yencasa yezinto ezahlukeneyo zokupheka, kuquka ii-dressing zesaladi, ii-vinaigrette, ii-sauces, ii-marinades, okanye ii-glazes.
Inkqubo yokuvelisa i-premium raspberry juice concentrate ene-brix level ye-65~70° idla ngokubandakanya la manyathelo alandelayo:
Ukukhangela kunye nokuHlela:Iirasbheri ezikumgangatho ophezulu zifumaneka kubathengisi abaziwayo. Iirasbheri mazivuthwe, zintsha, kwaye zingenazo naziphi na iziphene okanye izinto ezingcolisayo. Zihluzwa ngononophelo ukuze kususwe naziphi na iziqhamo ezonakeleyo okanye ezingafunekiyo.
Ukuhlamba kunye nokucoca:Iirasbheri ziyahlanjwa kakuhle kwaye zicocwe ukuze kususwe ukungcola, inkunkuma, okanye iintsalela zezibulali-zinambuzane. Eli nyathelo liqinisekisa ukuba iziqhamo zikhuselekile kwaye ziyahlangabezana nemigangatho yoshishino yococeko lokutya.
Ukutyumza kunye nokuKhupha:Iirasbheri ezicocekileyo ziyacolwa ukuze kukhutshwe ijusi. Iindlela ezahlukeneyo zokukhupha zingasetyenziswa, kubandakanya ukucinezela ngokubandayo okanye ukucola. Ijusi yahlulwe kwi-pulp kunye nembewu, ngesiqhelo ngeenkqubo ezifana nokuhluza okanye ukucola.
Unyango lobushushu:Ijusi yerasbheri ekhutshiweyo inyangwa ngobushushu ukuze ingasebenzi ii-enzymes kunye neentsholongwane, ukuqinisekisa uzinzo kunye nokhuseleko lwemveliso. Eli nyathelo likwanceda ekwandiseni ubomi beshelufu ye-concentrate.
Ukugxila:Ijusi yeraspberry ixutywe ngokususa inxalenye yomthamo wamanzi. Oku kufezekiswa ngokusebenzisa iindlela ezifana nokuphuma komphunga okanye i-reverse osmosis. Inqanaba le-brix elifunekayo le-65~70° lifezekiswa ngokujonga ngononophelo kunye nokulungisa inkqubo yoxinzelelo.
Ukuhluza kunye nokuCacisa:Ijusi exutyiweyo iyacaciswa ngakumbi kwaye ihluzwe ukuze kususwe naziphi na izinto eziqinileyo, inkunkuma, okanye ukungcola okuseleyo. Eli nyathelo linceda ukuphucula ukucaca kunye nomtsalane wembonakalo ye-concentrate yokugqibela.
Ukwenziwa kwePasteurization:Ukuqinisekisa ukhuseleko lwemveliso kunye nokwandisa ixesha lokuhlala kwayo eshelufini, i-concentrate yejusi ecacisiweyo iyatshintshwa ibe yi-pasteurized. Oku kubandakanya ukufudumeza i-concentrate kubushushu obuthile kangangexesha elithile ukuze kususwe naziphi na iintsholongwane ezinokubakho okanye izinto ezibangela ukubola.
Ukupakisha:Nje ukuba i-concentrate isuswe yaza yapholiswa, ipakishwa kwiikhonteyina okanye kwiibhareli ezingangenisi ntsholongwane, ukuqinisekisa ukuba icocekile ukuze ihlale isemgangathweni. Ukubhala ilebheli kunye nokuchonga ngokufanelekileyo kubalulekile ngeli nyathelo.
Ulawulo lwemeko:Kuyo yonke inkqubo yemveliso, amanyathelo okulawula umgangatho ayasetyenziswa ukuqinisekisa ukuba i-concentrate iyahlangabezana nemigangatho yoshishino yencasa, ivumba, umbala kunye nokhuseleko. Iisampulu zithathwa kumanqanaba ahlukeneyo ukuze zihlalutywe kwaye zivavanye.
Ukugcinwa kunye nokuhanjiswa:I-raspberry juice concentrate epakishiweyo igcinwa kwiimeko ezifanelekileyo ukugcina incasa nomgangatho wayo. Emva koko isasazwa kubathengi, abavelisi, okanye abathengisi ukuze isetyenziswe okanye ithengiswe ngakumbi.
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye
Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya
I-Premium Raspberry Juice Concentrateiqinisekiswe ziziqinisekiso ze-Organic, BRC, ISO, HALAL, KOSHER, kunye ne-HACCP.
Ukujonga umgangatho we-raspberry juice concentrate ngenqanaba le-brix elingu-65~70°, ungalandela la manyathelo:
Fumana iSampuli:Thabatha isampuli emele i-raspberry juice concentrate ekufuneka ivavanywe. Qinisekisa ukuba isampuli ithathwe kwiindawo ezahlukeneyo zebhetshi ukuze ufumane uvavanyo oluchanekileyo lomgangatho wayo uphela.
Umlinganiselo weBrix:Sebenzisa i-refractometer eyenzelwe ngokukodwa ukulinganisa inqanaba le-brix (iswekile) yolwelo. Beka amathontsi ambalwa e-raspberry juice concentrate kwi-prism ye-refractometer uze uvale isigqubuthelo. Jonga nge-eyepiece uze uqaphele ukufundwa. Ukufundwa kufanele kungene kuluhlu olufunekayo lwe-65~70°.
Uvavanyo lweemvakalelo:Hlola iimpawu zokuva ze-raspberry juice concentrate. Khangela ezi mpawu zilandelayo:
Ivumba elimnandi:I-concentrate kufuneka ibe nevumba elimnandi, elifana neziqhamo, nelingaqhelekanga le-raspberry.
Incasa:Ncamla intwana encinci ye-concentrate ukuze uvavanye incasa yayo. Ifanele ibe mnandi kwaye ibe mnandi njengee-raspberries.
Umbala:Jonga umbala we-concentrate. Ifanele ibonakale ikhanya kwaye imele ii-raspberries.
Ukungaguquguquki:Hlola ubungqindilili be-concentrate. Ifanele ibe nobungqindilili obuthambileyo nobufana nesiraphu.
Uhlalutyo lweMicrobiological:Eli nyathelo lifuna ukuthumela isampuli emele i-raspberry juice concentrate kwilabhoratri eqinisekisiweyo ukuze ihlalutywe nge-microbiological. Ilabhoratri iya kuvavanya i-concentrate ukuba ikhona na i-microorganisms eyingozi kwaye iqinisekise ukuba iyahlangabezana nemigangatho yokhuseleko lokutyiwa.
Uhlalutyo lweeKhemikhali:Ukongeza, ungathumela isampuli kwilebhu ukuze kwenziwe uhlalutyo olupheleleyo lweekhemikhali. Olu hlalutyo luya kuvavanya iiparameter ezahlukeneyo ezifana nenqanaba le-pH, i-asidi, uthuthu, kunye nazo naziphi na izinto ezingcolisayo. Iziphumo ziya kunceda ekuqinisekiseni ukuba i-concentrate iyahlangabezana nemigangatho yomgangatho oyifunayo.
Kubalulekile ukuqinisekisa ukuba ilebhu eqhuba uhlalutyo ilandela imigaqo yovavanyo efanelekileyo kwaye inamava ekuhlalutyeni i-concentrate yejusi yeziqhamo. Oku kuya kunceda ekunikeni iziphumo ezichanekileyo nezithembekileyo.
Ukuhlolwa komgangatho rhoqo kufuneka kwenziwe kumanqanaba ahlukeneyo emveliso ukuqinisekisa ukuhambelana kwencasa, ivumba, umbala, kunye nokhuseleko. Olu kuhlolwa kuya kunceda ukugcina umgangatho ofunekayo we-raspberry juice concentrate ngenqanaba le-brix elingama-65~70°.
Kukho izinto ezimbalwa ezinokubangela iingxaki nge-raspberry juice concentrate:
Ukulahleka Kwezondlo:Ngexesha lenkqubo yokuxinanisa, ezinye izondlo zinokulahleka kwijusi yeraspberry. Oku kungenxa yokuba ukuxinanisa kubandakanya ukususwa kwamanzi, nto leyo enokubangela ukuncipha kweevithamini kunye neeminerali ezithile ezikhoyo kwijusi yokuqala.
Iswekile eyongeziweyo:I-raspberry juice concentrate idla ngokuba neeswekile ezongeziweyo ukuze iphucule incasa kunye nobumnandi bayo. Oku kunokuba yingxaki kwabo bajonga indlela abatya ngayo iswekile okanye abanemiqathango yokutya enxulumene nokusetyenziswa kweswekile.
Izinto ezinokubangela i-allergen:I-raspberry juice concentrate inokuba neempawu zezinto ezinokubangela i-allergy, ezifana ne-sulfites, ezinokubangela iziphumo ezibi kubantu abane-allergies okanye i-sensitivity.
Izongezo zokwenziwa:Ezinye iintlobo ze-raspberry juice concentrate zinokuba nezongezo ezenziweyo, ezifana nezigcina-zigcine okanye izinto eziphucula incasa, ukuphucula ixesha lokuphelelwa okanye incasa. Ezi zongezo zisenokungafuneki kwabo bafuna imveliso yendalo.
Ubunzima bencasa obuncitshisiweyo:Ukugxininisa kwijusi ngamanye amaxesha kunokubangela ukulahleka kweencasa ezincinci kunye nobunzima obufumaneka kwijusi entsha yerasbheri. Ukuqina kweencasa ngexesha lenkqubo yokugxininisa kunokutshintsha imbonakalo yencasa iyonke.
Beka ubomi kwishelufa:Nangona i-raspberry juice concentrate ihlala ixesha elide xa ithelekiswa nejusi entsha, isenokuhlala ixesha elide xa sele ivuliwe. Isenokuqala ukulahlekelwa ngumgangatho wayo kunye nokutsha kwayo ngokuhamba kwexesha, nto leyo edinga ukugcinwa kakuhle kunye nokusetyenziswa ngexesha elifanelekileyo.
Kubalulekile ukuqwalasela ezi ngxaki zinokubakho uze wenze isigqibo esisekelwe kukhetho lwakho kunye neemfuno zakho zokutya.
