Umgubo wejusi yeraspberry eyomileyo eqandisiweyo
Umgubo wejusi yerasbheri eyomileyo eqandisiweyoluhlobo oluxineneyo lwejusi yerasbheri oluye lwadlula kwinkqubo ekhethekileyo yokomisa ngefriza. Le nkqubo ibandakanya ukukhenkceza ijusi yerasbheri uze emva koko ususe umxholo wamanzi nge-sublimation, apho amanzi aqandisiweyo aguquka ngqo abe ngumphunga ngaphandle kokudlula kwimeko yolwelo.
Inkqubo yokomisa ngokukhenkceza inceda ukugcina incasa yendalo, umxholo wesondlo, kunye nombala oqaqambileyo wee-raspberries. Ivumela ukususwa kwamanzi ngelixa igcina izinto ezibalulekileyo zejusi, nto leyo ephumela kwi-powder ecolekileyo enokuphinda ifumane amanzi.
Umgubo wejusi yeraspberry eyomileyo eqandisiweyo ungasetyenziswa kwiindlela ezahlukeneyo, ezifana neemveliso zokutya neziselo, izongezo zesondlo, izinto zokuthambisa, amayeza, nokunye. Inika lula uhlobo lwejusi yeraspberry oluqinileyo noluzinzileyo eshelufini, okwenza kube lula ukuyifaka kwiifomyula ezahlukeneyo kunye neeresiphi.
| Izinto | Imigangatho | Iziphumo |
| Uhlalutyo Lomzimba | ||
| Inkcazo | Umgubo Obomvu Omnyama | Ithobela imithetho |
| Uvavanyo | I-mesh engama-80 | Ithobela imithetho |
| Ubungakanani beMesh | I-100% idlula nge-80 mesh | Ithobela imithetho |
| Uthuthu | ≤ 5.0% | 2.85% |
| Ilahleko xa komiswa | ≤ 5.0% | 2.82% |
| Uhlalutyo lweeKhemikhali | ||
| Intsimbi enzima | ≤ 10.0 mg/kg | Ithobela imithetho |
| Pb | ≤ 2.0 mg/kg | Ithobela imithetho |
| As | ≤ 1.0 mg/kg | Ithobela imithetho |
| Hg | ≤ 0.1 mg/kg | Ithobela imithetho |
| Uhlalutyo lweMicrobiological | ||
| Intsalela yeZibulali-zinambuzane | Okungalunganga | Okungalunganga |
| Inani Lilonke Leepleyiti | ≤ 1000cfu/g | Ithobela imithetho |
| Imvubelo kunye noMbungu | ≤ 100cfu/g | Ithobela imithetho |
| I-E.coil | Okungalunganga | Okungalunganga |
| I-Salmonella | Okungalunganga | Okungalunganga |
Kukho ezinye zezinto ezibalaseleyo kwimveliso yeRaspberry Juice Powder eyomileyo eqandisiweyo:
Incasa nevumba elimnandi kakhulu:Igcina incasa yendalo, entsha kunye nevumba elimnandi lee-raspberries, inika amava encasa emnandi.
Ifomu egxininisiweyo:Le mpuphu luhlobo oluxineneyo lwejusi yerasbheri, nto leyo evumela ulawulo olulula noluchanekileyo lwedosi. Isixa esincinci senza umsebenzi omninzi, nto leyo eyenza ukuba ifikeleleke kwiindleko zorhwebo nakwiindawo zokuhlala.
Ixesha elide lokugcinwa:Ngokungafaniyo nejusi yeraspberry entsha, inobomi obude kakhulu. Ingagcinwa iinyanga okanye iminyaka ngaphandle kokulahlekelwa yincasa, umbala, okanye ixabiso lesondlo.
Ixabiso lesondlo:Ijusi yeraspberry yaziwa ngobuninzi bayo beevithamini, iiminerali, kunye nee-antioxidants. Igcina ezi zondlo ziluncedo, nto leyo eyenza kube yindlela elula yokongeza ii-antioxidants kunye neekhompawundi eziluncedo ekutyeni kwakho.
Isithako esinokusetyenziswa ngeendlela ezininzi:Ngenxa yendalo yayo eguquguqukayo, ingasetyenziswa kwiintlobo ngeentlobo zezicelo, kubandakanya iimveliso zokutya neziselo, iismoothies, iisosi, izinto ezibhakiweyo, nokunye.
Kulula ukuyisebenzisa:Uhlobo lomgubo wejusi yeraspberry kulula ukuyiphatha nokuyigcina, nto leyo eyenza ukuba ibe lukhetho olulula kubavelisi, kwiindawo zokutya, kunye nabapheki basekhaya ngokufanayo. Ukongeza, ingaphinda ifunxwe ngamanzi okanye ezinye izinto ezilulwelo, nto leyo eyenza ukuba ibe sisithako esiguquguqukayo kwiindlela ezahlukeneyo zokupheka.
Yendalo kwaye icocekile:Ngokwesiqhelo ayinazo izongezo okanye izithinteli. Yenziwe ngeerasbheri zokwenyani, ukuqinisekisa ukuba isithako esicocekileyo nesingokwemvelo kwiimveliso okanye kwiiresiphi zakho.
Indawo yokuthengisa eyahlukileyo:Inkqubo yokomisa ngokukhenkceza esetyenziselwa ukwenza le mpuphu iqinisekisa ukuba umbala oqaqambileyo, incasa, kunye nexabiso lesondlo lee-raspberries ziyagcinwa. Eli lingaba yindawo ekhethekileyo yokuthengisa imveliso yakho, liyenza yahluke kwezinye iintlobo zejusi ye-raspberry okanye iincasa ezifumaneka kwimarike.
Umgubo wejusi yeraspberry eyomileyo eqandisiweyo unika iingenelo ezininzi zempilo ngenxa yomxholo wayo wesondlo oqinileyo. Nazi ezinye zeengenelo zempilo eziphambili ezinxulumene nale mveliso:
I-Antioxidant eninzi:Iiraspberries zaziwa ngamanqanaba azo aphezulu ee-antioxidants, kuquka ii-anthocyanins, ii-flavonols, kunye ne-ellagic acid. Ezi antioxidants zinceda ekukhuseleni umzimba kwi-free radicals, enokubangela uxinzelelo lwe-oxidative kunye nomonakalo kwiiseli. Ngokuzitya, ungazuza kwezi antioxidants kwimo eqinileyo.
Iimpawu zokulwa nokuvuvukala:Ii-antioxidants ezifumaneka kwi-raspberries nazo zinefuthe elinamandla lokulwa nokudumba. Ukuzisebenzisa rhoqo kunokunceda ekunciphiseni ukudumba emzimbeni, okunxulunyaniswa nezifo ezingapheliyo ezifana nesifo sentliziyo, isifo seswekile, kunye neentlobo ezithile zomhlaza.
Inkxaso yenkqubo yomzimba yokuzikhusela:Iiraspberries zingumthombo olungileyo wevithamini C, edlala indima ebalulekileyo ekuxhaseni inkqubo yomzimba yokuzikhusela esempilweni. Ingakunika idosi ebanzi yevithamini C, inceda ekuphuculeni ukusebenza komzimba wakho kwaye ikhusele kwizifo eziqhelekileyo.
Umxholo wefayibha:Iiraspberries zityebile kwifayibha yokutya, nto leyo ebalulekileyo ekugcineni inkqubo yokugaya ukutya isempilweni. Ukuzitya kunokunceda ekutyeni kwakho ifayibha imihla ngemihla, kukhuthaze ukuhamba kwamathumbu rhoqo kwaye kuxhase impilo yokugaya ukutya.
Ubuninzi bezondlo:Igcina ixabiso lesondlo lee-raspberries ezintsha, kuquka iivithamini, iiminerali, kunye ne-phytonutrients. Ezi zondlo zibalulekile kwimpilo yonke kunye nokuphila kakuhle, kubandakanya ukukhuthaza ulusu olusempilweni, iinwele, kunye neenzipho, ukuxhasa impilo yamehlo, kunye nokwenza ngcono imisebenzi yeseli emzimbeni.
Umgubo wejusi yeraspberry eyomileyo eqandisiweyo uneentlobo ngeentlobo zeendawo zokusetyenziswa ngenxa yokuguquguquka kwayo kunye nomxholo wesondlo oqinileyo. Nazi ezinye zeendlela zokusetyenziswa kwale mveliso:
Ishishini lokutya neziselo:Ingasetyenziswa njengesithako kwiimveliso ezahlukeneyo zokutya neziselo, kuquka iismoothies, iijusi, iiyogathi, ii-ayisikhrim, izinto ezibhakiweyo, itshokolethi, kunye nee-confectionery. Yongeza incasa yendalo yeraspberry, umbala, kunye nexabiso lesondlo kwezi mveliso.
Izongezo zempilo nempilo-ntle:Ngenxa yokuba iqulethe ii-antioxidant ezininzi kunye neenzuzo ezinokubakho kwimpilo, isetyenziswa ekwenzeni izongezo zokutya kunye ne-nutraceuticals. Ingafakwa okanye isetyenziswe njengomgubo kwiimveliso ezahlukeneyo zempilo kunye nempilo-ntle, kubandakanya imixube ye-antioxidant, iifomyula zokunyusa amajoni omzimba, kunye nezongezo zendalo.
Ukusetyenziswa kwemifuno yokupheka:Ingafakwa kwiiresiphi zokupheka nokubhaka ukuze yongeze incasa yerasbheri emuncu. Isetyenziswa kakhulu kwiisosi, kwiidressing, kwiimarinades, nakwiiresiphi zeedizethi ukuze incasa yeziqhamo ibe namandla ngaphandle komswakama owongezelelweyo weerasbheri ezintsha.
Imixube yeSmoothie kunye ne-shake:Njengendlela elula neqinileyo yeraspberries, sisithako esidumileyo kwi-smoothie kunye ne-shake mixes. Inika incasa enkulu yeraspberry kunye nexabiso lesondlo kwezi mveliso zilungele ukuxuba.
Izinto zokuthambisa kunye neemveliso zokhathalelo lomntu:I-raspberry extract kunye neepowders nazo zisetyenziswa kwishishini lezinto zokuthambisa kunye nokhathalelo lomntu. Ingafumaneka kwiifomyula zokhathalelo lolusu, ezinje ngeekhrimu, iilotion, iimaski, kunye neeserum, ngenxa yeempawu zayo ezinokubangela i-antioxidant kunye nokulwa nokwaluphala.
Inkqubo yokuvelisa umgubo wejusi yeraspberry eyomileyo eqandisiweyo ibandakanya amanyathelo aliqela okuguqula iiraspberry ezintsha zibe yimo yomgubo ngelixa zigcina iimpawu zazo zesondlo. Nantsi inkcazo ngokubanzi yenkqubo:
Ukukhetha kunye nokuvuna:Iirasberi ezivuthiweyo zikhethwa ngononophelo ukuze zisetyenzwe. Iirasberi mazibe semgangathweni olungileyo, zingabi namonakalo okanye ungcoliseko.
Ukuhlamba:Iirasbheri ziyahlanjwa kakuhle ukuze kususwe ukungcola, inkunkuma, okanye izibulali-zinambuzane. Eli nyathelo libalulekile ukuqinisekisa ukhuseleko lokutya kunye nococeko.
Ukujusisha:Iirasbheri ezicociweyo ziyacolwa okanye zicinezelwe ukuze kukhutshwe ijusi. Oku kungenziwa kusetyenziswa iindlela ezahlukeneyo ezifana nokucudiswa ngesandla, ukukhupha ngomphunga, okanye ukucinezela ngokubandayo. Injongo kukukhupha ijusi eninzi kangangoko kunokwenzeka ngelixa kunciphisa ukuvezwa kobushushu ukuze kulondolozwe umxholo wesondlo.
Ukuhluza:Ijusi yerasbheri ekhutshiweyo idla ngokuhluzwa ukuze kususwe naziphi na izinto eziqinileyo okanye amasuntswana angafunekiyo. Oku kunceda ekufumaneni ijusi ecacileyo negudileyo.
Ukugxila:Ijusi ehluziweyo emva koko ixutyiwe ukuze kuncitshiswe umthamo wamanzi ayo. Oku kudla ngokufezekiswa ngokufuma, apho ijusi ifudunyezwa phantsi kweemeko ezilawulwayo ukuze kususwe amanzi angaphezulu. Ukugxininisa ijusi kunceda ekunciphiseni umthamo wayo kwaye kwandise amandla encasa yayo kunye nezondlo.
Ukuqandisa:Ijusi yerasbheri exineneyo iqandisiwe ngokukhawuleza kusetyenziswa izixhobo ezikhethekileyo zokuqandisa ukunciphisa ukwakheka kweekristale zomkhenkce. Ukuqandisa kugcina incasa, umbala, kunye nokuqina kwesondlo sejusi.
Ukomisa:Ijusi yeraspberry eqandisiweyo emva koko ifakwa kwinkqubo yokomisa nge-freeze, eyaziwa ngokuba yi-lyophilization. Kweli nyathelo, ijusi eqandisiweyo ifakwa kwigumbi lokucoca apho umkhenkce uguqulwa ngqo ube ngumphunga, udlula inqanaba lolwelo. Le nkqubo yokomisa nge-freeze inceda ukugcina incasa yendalo, umbala, kunye nezondlo zejusi yeraspberry ngelixa isusa phantse wonke umswakama.
Ukugaya kunye nokupakisha:Ijusi yeraspberry eyomiswe ngokuqandisa iyagaywa ibe ngumgubo ocolekileyo kusetyenziswa izixhobo zokusila. Emva koko umgubo upakishwa kwizikhongozeli ezifanelekileyo eziwukhusela kumswakama, ekukhanyeni, nasemoyeni ukuze ugcine umgangatho wawo.
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye
Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya
Umgubo wejusi yerasbheri eyomileyo eqandisiweyoiqinisekiswe ziziqinisekiso ze-Organic, BRC, ISO, HALAL, KOSHER, kunye ne-HACCP.
Nangona umgubo wejusi yeraspberry owomileyo oqandisiweyo unezibonelelo ezininzi, kukho ezinye iingxaki ekufuneka ziqwalaselwe:
Ixabiso:Umgubo wejusi yeraspberry owomileyo ngokuqandisa unokubiza kakhulu xa uthelekiswa nezinye iintlobo zejusi yeraspberry. Inkqubo yokomisa ngokuqandisa yongeza iindleko ezongezelelweyo kwimveliso, nto leyo enokwenza umgubo ube nexabiso eliphantsi kubathengi.
Ukulahleka kwesondlo:Nangona ukomisa nge-freeze kugcina izondlo ezininzi, ezinye zisenokulahleka ngexesha lenkqubo. I-Vitamin C, ngakumbi, inokuba novelwano kwinkqubo yokomisa nge-freeze kwaye inokwehla ngandlela ithile.
Utshintsho lweemvakalelo:Umgubo wejusi yeraspberry eyomisiweyo eqandisiweyo unokuba nencasa nevumba elahlukileyo kancinci xa kuthelekiswa nejusi yeraspberry entsha. Abanye abantu banokufumanisa ukuba incasa yayo ayitshintshanga kangako okanye ayinamandla kangako.
Ukufumaneka okulinganiselweyo:Umgubo wejusi yeraspberry eyomisiweyo eqandisiweyo usenokungafumaneki lula njengezinye iintlobo zejusi yeraspberry. Isenokungafumaneki rhoqo kwiivenkile zokutya okanye ingafuna uku-odolwa okukhethekileyo.
Ubunzima bokuhlengahlengisa uMgaqo-siseko:Ukuphinda udibanise umgubo wejusi yeraspberry eyomisiweyo kwimo engamanzi kusenokufuna umgudu kunye novavanyo. Ukufikelela kungqinelwano olufunekayo kunye nokulinganisela incasa kunokuthatha ixesha kwaye kusenokungabi lula njengokuxuba nje i-concentrate yejusi engamanzi.
Amathuba okuqhekeka:Njengemveliso ezininzi ezigutyiweyo, umgubo wejusi yerasbheri owomisiweyo kwifriji unokuba sengozini yokuqhekeka. Iindlela zokugcina nokuphatha ezifanelekileyo zinokufuneka ukuze kugcinwe ubume obuthambileyo nobufana nomgubo.
Ukusetyenziswa okulinganiselweyo kokupheka:Nangona umgubo wejusi yeraspberry owomileyo kwifriji unokuba sisithako esifanelekileyo kwiiresiphi ezithile, ukusetyenziswa kwayo kunokulinganiselwa xa kuthelekiswa nezinye iintlobo zejusi yeraspberry. Umgubo usenokungasebenzi kakuhle kwiiresiphi ezifuna iimpawu zolwelo okanye ubume obutsha beraspberry ezingamanzi okanye ezipheleleyo.
Kubalulekile ukuvavanya ezi ngxaki ngokuthelekisa neenzuzo ezinokubakho kunye nokusetyenziswa okucwangcisiweyo kwe-raspberry juice powder eyomisiweyo efrijini ngaphambi kokuba uthathe isigqibo sokuba ingaba lolona khetho lufanelekileyo kuwe.
Umgubo wejusi yeraspberry eyomileyo eqandisiweyo kunye nomgubo wejusi yeraspberry eyomileyo etshizwayo ziindlela zokuguqula ijusi yeraspberry ibe yimo yomgubo ukuze igcinwe, ithuthwe kwaye isetyenziswe lula.
Umahluko ophambili phakathi kwezi ndlela zimbini ukwinkqubo yokususa umswakama kwijusi:
Umgubo wejusi yerasbheri eyomileyo eqandisiweyo:Le ndlela ibandakanya ukuqandisa ijusi yeraspberry. Ijusi iyaqandisa kuqala, ize ijusi eqandisiweyo ibekwe kwigumbi lokungcolisa apho umkhenkce uguqulwa ngqo ube ngumphunga, udlula isigaba solwelo. Le nkqubo yokuqandisa inceda ukugcina incasa yendalo, umbala, kunye nezondlo zejusi yeraspberry ngelixa isusa phantse wonke umswakama. Umgubo ophumayo unobume obukhanyayo kwaye uphinda umanziswe ngokulula xa wongezwa kulwelo.
Umgubo wejusi yerasbheri owomileyo otshizwayo:Ngale ndlela, ijusi yeraspberry ixutywa ibe ngamathontsi amancinci ize itshizwe kwigumbi lokomisa elishushu. Ubushushu obuphezulu bukhupha ngokukhawuleza umswakama ovela kumathontsi, bushiye amasuntswana omgubo owomileyo. Inkqubo yokomisa ngokufutha ikhawuleza kwaye isebenza kakuhle, kodwa inokubangela ukonakala kwencasa yendalo kunye nezondlo ngenxa yokuvezwa kubushushu. Umgubo ophumayo uhlala ulungile kwaye uhamba ngokukhululekileyo.
Ngokuphathelele ubunjani, umgubo wejusi yeraspberry owomileyo oqandisiweyo udla ngokuba nokuqina okukhaphukhaphu nokuthambileyo, ngelixa umgubo wejusi yeraspberry owomileyo oqhotsiweyo udla ngokuba mncinci kwaye uncinci.
Zombini ezi ndlela zinezibonelelo kunye neengxaki zazo. Ukomisa ngeqhwa kudla ngokugcina incasa yendalo kunye nezondlo ngcono, kodwa kunokuba yinkqubo ethatha ixesha elide kwaye ibiza kakhulu. Ukomisa ngesifutho kukhawuleza kwaye kungabizi kakhulu kodwa kunokubangela ukulahleka kwencasa kunye nezondlo.
Xa ukhetha phakathi komgubo wejusi yeraspberry eyomileyo eqandisiweyo kunye nomgubo wejusi yeraspberry eyomileyo efuthwayo, ekugqibeleni kuxhomekeke kukhetho lomntu kunye neemfuno ezithile. Ukuba incasa kunye nokugcinwa kwezondlo kubalulekile, umgubo owomileyo oqandisiweyo unokuba lolona khetho lungcono. Ukuba ixabiso kunye nokusebenza kakuhle kubaluleke ngakumbi, umgubo owomileyo ofuthwayo unokwanela.
