Umkhenkce owomileyo weRaspberry Juice Powder
Umkhenkce-omisiweyo wejusi ye-raspberry umguboluhlobo oluthile lwejusi ye-raspberry eye yadlula kwinkqubo ekhethekileyo yokomisa.Le nkqubo ibandakanya ukukhenkceza ijusi ye-raspberry kwaye emva koko isuse isiqulatho samanzi ngokusebenzisa i-sublimation, apho amanzi angumkhenkce ajika ngokuthe ngqo abe ngumphunga ngaphandle kokudlula kwimeko yolwelo.
Inkqubo yokumisa umkhenkce inceda ukugcina incasa yendalo, isiqulatho sesondlo, kunye nombala oqaqambileyo wamaqunube.Ivumela ukukhutshwa kwamanzi ngelixa igcina izinto ezibalulekileyo zejusi, okubangela umgubo ococekileyo onokuthi uhlaziywe ngokulula.
Umgubo wejusi yeraspberry eyomileyo ekhenkcezisiweyo unokusetyenziswa kwizicelo ezahlukeneyo, njengokutya kunye neemveliso zesiselo, izongezo zesondlo, izinto zokuthambisa, amayeza, nokunye.Inika ukulungelelaniswa kwefom egxininisiweyo kunye ne-shelf-stable ye-raspberry juice, okwenza kube lula ukudibanisa kwiindlela ezahlukeneyo kunye neendlela zokupheka.
| Izinto | Imigangatho | Iziphumo |
| Uhlalutyo Lomzimba | ||
| Inkcazo | Umgubo Obomvu Omnyama | Iyahambelana |
| Isivavanyi | 80 umnatha | Iyahambelana |
| Ubungakanani beMesh | I-100 % iphumelele i-80 mesh | Iyahambelana |
| Uthuthu | ≤ 5.0% | 2.85% |
| Ilahleko ekomisweni | ≤ 5.0% | 2.82% |
| Uhlalutyo lweMichiza | ||
| Intsimbi enzima | ≤ 10.0 mg / kg | Iyahambelana |
| Pb | ≤ 2.0 mg / kg | Iyahambelana |
| As | ≤ 1.0 mg / kg | Iyahambelana |
| Hg | ≤ 0.1 mg / kg | Iyahambelana |
| Uhlalutyo lweMicrobiological | ||
| Intsalela yePesticide | Ibi | Ibi |
| Ubalo lwePleti luphelele | ≤ 1000cfu/g | Iyahambelana |
| Igwele&Mngundo | ≤ 100cfu/g | Iyahambelana |
| E.coil | Ibi | Ibi |
| Salmonella | Ibi | Ibi |
Kukho amanqaku aphambili emveliso yeRaspberry Juice Powder enomkhenkce:
Incasa ephezulu kunye nevumba:igcina incasa yendalo, entsha kunye nevumba lamaqunube, inika amava amnandi encasa.
Ifomu egxininisiweyo:Lo mgubo luhlobo olugxininisiweyo lwejusi ye-raspberry, evumela ukuba kube lula kunye nokulawulwa kwedosi echanekileyo.Isixa esincinci sihamba indlela ende, okwenza kube neendleko ezisebenzayo kusetyenziso lwezorhwebo nakwindawo yokuhlala.
Ubomi beshelufa obude:Ngokungafaniyo nejusi ye-raspberry entsha, inobomi obude kakhulu beshelufu.Inokugcinwa iinyanga okanye iminyaka ngaphandle kokulahlekelwa incasa, umbala, okanye ixabiso lesondlo.
Ixabiso lesondlo:Ijusi yeRaspberry yaziwa ngomxholo wayo ophezulu weevithamini, iiminerali, kunye ne-antioxidants.Igcina ezi zondlo ziluncedo, iyenza ibe yindlela efanelekileyo yokongeza i-antioxidants kunye neekhompawundi eziluncedo kukutya kwakho.
Isithako esinezinto ezininzi:Ngendalo yayo eguquguqukayo, inokusetyenziswa kuluhlu olubanzi lwezicelo, kubandakanya ukutya kunye neemveliso zesiselo, i-smoothies, iisosi, iimpahla ezibhakiweyo, nokunye.
Kulula ukuyisebenzisa:Ifom ye-powder yejusi ye-raspberry kulula ukuyiphatha kunye nokugcina, okwenza kube lula ukukhetha abavelisi, iziseko zenkonzo yokutya, kunye nabapheki basekhaya ngokufanayo.Ukongeza, inokuphinda ifakwe emanzini okanye ngolunye ulwelo, iyenze ibe sisithako esiguqukayo kwiiresiphi ezahlukeneyo.
Indalo kwaye inyulu:ngokuqhelekileyo ayinazo zongezo okanye izithinteli.Yenziwe ngamaqunube okwenene, iqinisekisa isithako esicocekileyo nesendalo kwiimveliso zakho okanye iiresiphi.
Indawo yokuthengisa eyodwa:Inkqubo yokumisa umkhenkce esetyenziselwa ukwenza lo mgubo iqinisekisa ukuba umbala oqaqambileyo, incasa, kunye nexabiso lesondlo samaqunube zonke ziyagcinwa.Oku kunokuba yindawo eyodwa yokuthengisa imveliso yakho, ukuyibeka ngaphandle kwezinye iintlobo zejusi yeraspberry okanye iziqholo ezifumaneka kwimarike.
Umgubo wejusi yeraspberry eyomileyo ekhenkcezisiweyo ubonelela ngeengenelo ezininzi zempilo ezinokubakho ngenxa yokuxinana kwesondlo.Nazi ezinye zeenzuzo eziphambili zempilo ezinxulumene nale mveliso:
I-Antioxidant-rich:I-Raspberries iyaziwa ngamanqanaba aphezulu e-antioxidants, kuquka i-anthocyanins, i-flavonols, kunye ne-ellagic acid.Ezi antioxidants zinceda ukukhusela umzimba kwii-radicals zamahhala, ezinokubangela uxinzelelo lwe-oxidative kunye nomonakalo kwiiseli.Ngokuyisebenzisa, unokuxhamla kwezi antioxidants kwifom egxininisiweyo.
Iimpawu zokuchasa ukudumba:I-antioxidants efumaneka kwi-raspberries nayo ineempembelelo ezinamandla ezichasayo.Ukuyisebenzisa rhoqo kunokunceda ukunciphisa ukudumba emzimbeni, okunxulunyaniswa nezifo ezinganyangekiyo ezifana nesifo sentliziyo, isifo seswekile, kunye neentlobo ezithile zomhlaza.
Inkxaso yenkqubo yamajoni omzimba:Amaqunube ngumthombo olungileyo wevithamin C, edlala indima ebalulekileyo ekuxhaseni amajoni omzimba asempilweni.Inokubonelela ngedosi egxininisiweyo yevithamin C, inceda ukukhulisa amandla akho omzimba kunye nokukhusela kwizigulo eziqhelekileyo.
Umxholo weFayibha:I-Raspberries zizityebi kwi-fiber yokutya, ebalulekileyo ekugcineni inkqubo yokugaya ukutya okunempilo.Ukuyisebenzisa kunokuba negalelo kwifiber yakho yemihla ngemihla, ukukhuthaza ukuhamba kwamathumbu rhoqo kunye nokuxhasa impilo yokugaya.
Uxinaniso lwezondlo:Igcina ixabiso lezondlo ze-raspberries ezitsha, kuquka iivithamini, iiminerali, kunye ne-phytonutrients.Ezi zondlo zibalulekile kwimpilo yonke kunye nokuba sempilweni, kubandakanya ukukhuthaza ulusu olusempilweni, iinwele kunye nezinzipho, ukuxhasa impilo yamehlo, kunye nokwenza ngcono imisebenzi yeselula emzimbeni.
Umgubo wejusi ye-raspberry eyomileyo ekhenkcezileyo inoluhlu olubanzi lwemimandla yokusetyenziswa ngenxa yokuguquguquka kwayo kunye nomxholo wesondlo ogxile.Nazi ezinye izicelo ezinokubakho zale mveliso:
Ishishini lokutya nesiselo:Ingasetyenziswa njengesithako kwiimveliso ezahlukeneyo zokutya kunye neziselo, kubandakanya i-smoothies, iijusi, iiyogathi, ii-ice creams, izinto ezibhakiweyo, iitshokholethi, kunye neeconfectionery.Yongeza incasa yeraspberry yendalo, umbala, kunye nexabiso lesondlo kwezi mveliso.
Izongezo zempilo kunye nokuba sempilweni:Ngenxa yomxholo wayo ophezulu we-antioxidant kunye neenzuzo zempilo ezinokuthi zisetyenziswe, isetyenziselwa ukuqulunqa izongezo zokutya kunye ne-nutraceuticals.Inokuthi ifakwe okanye isetyenziswe njengomgubo kwiimveliso ezahlukeneyo zempilo kunye nempilo, kubandakanywa i-antioxidant blends, i-immunity-boosting formulations, kunye nezongezelelo zendalo.
Usetyenziso lweCulinary:Inokudityaniswa ekuphekeni nasekuphekeni zokupheka ukongeza incasa tangy raspberry.Idla ngokusetyenziswa kwiisosi, ukunxiba, i-marinades, kunye neeresiphi zedessert kwincasa yesiqhamo esinamandla ngaphandle kokufuma okongeziweyo kwamaqunube amatsha.
Imixube ye-Smoothie kunye ne-shake:Njengendlela efanelekileyo kwaye igxininiswe yeraspberries, isithako esidumileyo kwi-smoothie kunye nemixube yokugubha.Ibonelela ngokugqabhuka kwencasa yeraspberry kunye nexabiso lesondlo kwezi mveliso zilungele ukudibanisa.
Izinto zokuthambisa kunye neemveliso zokhathalelo lomntu:I-raspberry extract kunye nee powders zikwasetyenziswa kwi-cosmetics kunye neshishini lokukhathalela umntu.Inokufumaneka kwi-skincare formulations, efana ne-creams, i-lotions, iimaski, kunye neeserum, ngenxa yeempawu zayo ze-antioxidant kunye ne-anti-aging.
Inkqubo yemveliso yomgubo weraspberry eyomileyo enomkhenkce ibandakanya amanyathelo amaninzi okuguqula amaqunube amatsha abe ngumgubo ngelixa egcina iimpawu zawo zesondlo.Nalu ulwandlalo ngokubanzi lwenkqubo:
Ukukhetha kunye nokuvuna:I-raspberries evuthiweyo ikhethwe ngononophelo ukuze iqhutywe.Amajikijolo kufuneka abe nomgangatho omhle, angabikho umonakalo okanye ungcoliseko.
Ukuhlamba:Amaqunube ahlanjwe ngokucokisekileyo ukuze asuse nabuphi na ubumdaka, inkunkuma, okanye izibulali-zinambuzane.Eli nyathelo libalulekile ukuqinisekisa ukhuseleko lokutya kunye nococeko.
Ukujula:Amaqunube acociweyo atyunyuziwe okanye acinezelwe ukuze akhuphe ijusi.Oku kunokwenziwa kusetyenziswa iindlela ezahlukeneyo ezifana nokucudisa ngesandla, ukutsalwa komphunga, okanye ukucofa okubandayo.Injongo kukukhupha ijusi eninzi kangangoko kunokwenzeka ngelixa unciphisa ukubonakaliswa kobushushu ukugcina umxholo wezondlo.
Uhluzo:Ijusi ye-raspberry ekhutshwe ngokuqhelekileyo iyahluzwa ukuze isuse naziphi na izinto eziqinileyo okanye iincinci ezingafunekiyo.Oku kunceda ukufumana ijusi ecacileyo kunye negudileyo.
Ugxininiso:Ijusi ehluziweyo emva koko igxininiswe ukunciphisa umthamo wamanzi.Oku ngokuqhelekileyo kuphunyezwa ngo-evaporation, apho ijusi ifudunyezwa phantsi kweemeko ezilawulwayo ukususa amanzi amaninzi.Ukugxininisa ijusi kunceda ukunciphisa umthamo wayo kunye nokwandisa amandla e-flavour yayo kunye nezondlo.
Umkhenkce:Ijusi ye-raspberry egxininisiweyo ikhenkcezwa ngokukhawuleza kusetyenziswa izixhobo ezikhethekileyo zokukhenkceza ukunciphisa ukwakheka kweekristale zomkhenkce.Ukukhenkceza kugcina incasa, umbala, kunye nengqibelelo yesondlo sejusi.
Ukomisa:Ijusi ye-raspberry ekhenkcezisiweyo iphantsi kwenkqubo yokumisa umkhenkce, eyaziwa ngokuba yi-lyophilization.Kweli nyathelo, ijusi engumkhenkce ifakwa kwigumbi lokufunxa apho umkhenkce uguqulwa ngokuthe ngqo ube ngumphunga, udlula kwisigaba solwelo.Le nkqubo yokumisa umkhenkce inceda ukugcina incasa yendalo, umbala, kunye nezondlo zejusi ye-raspberry ngelixa isusa phantse yonke into yokufuma.
Ukugaya kunye nokupakishwa:Ijusi ye-raspberry eyomisiweyo yomkhenkce iyagutywa ibe ngumgubo ocolekileyo kusetyenziswa izixhobo zokusila.Lo mgubo ugatywa kwizingxobo ezifanelekileyo eziwukhuselayo ekufuma, ekukhanyeni nasemoyeni ukuze ugcine umgangatho wawo.
Express
Ngaphantsi kwe-100kg, 3-5Days
Umnyango ukuya emnyango inkonzo lula ukuthatha iimpahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Izibuko ukuya kwinkonzo yezibuko i-broker yobuchwephesha efunekayo
NgoMoya
100kg-1000kg, 5-7Days
Isikhululo seenqwelomoya ukuya kwinkonzo yesikhululo seenqwelomoya siyafuneka
Umkhenkce-omisiweyo wejusi ye-raspberry umguboiqinisekiswe yi-Organic, BRC, ISO, HALAL, KOSHER, kunye nezatifikethi ze-HACCP.
Ngelixa umgubo wejusi ye-raspberry eyomileyo ibonelela ngezinto ezininzi eziluncedo, kukho izinto ezingalunganga ekufuneka uziqwalasele:
Ixabiso:Ijusi ye-raspberry eyomileyo eyomisiweyo inokuba yindleko eninzi xa ithelekiswa nezinye iintlobo zejusi ye-raspberry.Inkqubo yokumisa umkhenkce yongeza iindleko ezongezelelweyo kwimveliso, enokwenza ukuba umgubo ube neendleko eziphezulu kubathengi.
Ilahleko yezondlo:Nangona ukomisa umkhenkce kugcina izondlo ezininzi, ezinye zisenokulahleka ngexesha lenkqubo.IVithamin C, ngokukodwa, inokuba novelwano kwinkqubo yokumisa umkhenkce kwaye inokwehla kwinqanaba elithile.
Utshintsho lweemvakalelo:Ijusi ye-raspberry eyomileyo eyomileyo inokuba nencasa eyahlukileyo kancinane kunye nevumba elimnandi xa kuthelekiswa nejusi yamaqunube.Abanye abantu banokufumanisa ukuba incasa iguqulwe kancinane okanye incinci.
Ukufumaneka okulinganiselweyo:Ijusi ye-raspberry eyomileyo eyomileyo ayinakufumaneka lula njengezinye iindlela zejusi ye-raspberry.Isenokungagcini ngokuqheleka kwiivenkile zegrosari okanye inokufuna iodolo ekhethekileyo.
Ubunzima bohlengahlengiso:Ukubuyisela umgubo wejusi ye-raspberry emkhenkcezini kwimo engamanzi kunokufuna umzamo kunye novavanyo.Ukufezekisa ukulungelelana okufunekayo kunye nencasa yokulinganisela kunokuthatha ixesha kwaye kusenokungabi lula njengokuxuba ijusi yolwelo.
Okunokwenzeka kokuqumba:Njengeemveliso ezininzi zomgubo, umgubo weraspberry omisiweyo owenziwe ngumkhenkce unokuthambekela ekudibaneni.Ukugcinwa ngokufanelekileyo kunye neendlela zokuphatha zingaba yimfuneko ukugcina ukuthungwa okugudileyo kunye nomgubo.
Ukusetyenziswa kokupheka okunyiniweyo:Ngelixa umgubo weraspberry omisiweyo owenziwe ngumkhenkce unokuba sisithako esifanelekileyo kwiiresiphi ezithile, ukusetyenziswa kwayo kunokuncitshiswa xa kuthelekiswa nezinye iindlela zeraspberry juice.Umgubo usenokungasebenzi kakuhle kwiiresiphi ezifuna iipropati zolwelo okanye ukuthungwa okutsha kolwelo okanye amaqunube apheleleyo.
Kubalulekile ukulinganisa ezi zinto zingeloncedo ngokuchasene nenzuzo enokubakho kunye nokusetyenziswa okucetyiweyo komgubo wejusi ye-raspberry eyomisiweyo phambi kokuba uthathe isigqibo sokuba lolona khetho lufanelekileyo kuwe.
Umgubo wejusi ye-raspberry eyomileyo ekhenkcezileyo kunye nomgubo wejusi ye-raspberry eyomileyo zimbini iindlela zokuguqula ijusi ye-raspberry ibe ngumgubo wokugcinwa, ukuthuthwa kunye nokusetyenziswa.
Umahluko omkhulu phakathi kwezi ndlela zimbini ulele kwinkqubo yokususa ukufuma kwijusi:
Umgubo wejusi ye-raspberry engumkhenkce eyomileyo:Le ndlela ibandakanya umkhenkce-womisa ijusi ye-raspberry.Ijusi iyakhenkcezwa kuqala, ize ke ijusi engumkhenkce ibekwe kwigumbi lokufunxa apho umkhenkce uguqulwa ngokuthe ngqo ube ngumphunga, udlule kwisigaba solwelo.Le nkqubo yokumisa umkhenkce inceda ukugcina incasa yendalo, umbala, kunye nezondlo zejusi ye-raspberry ngelixa isusa phantse yonke into yokufuma.I-powder esiphumo inokwakheka okukhanyayo kwaye ibuyisela amanzi ngokulula xa ifakwe kulwelo.
Ukutshiza umgubo wejusi yeraspberry:Kule ndlela, ijusi ye-raspberry i-atomized ibe ngamaconsi amancinci kwaye ifafazwe kwindawo yokumisa eshushu.Ubushushu obuphezulu bukhupha ngokukhawuleza ubumanzi obusuka kumathontsi, bushiya ngasemva amasuntswana omgubo omisiweyo.Inkqubo yokomisa isitshizi iyakhawuleza kwaye iyasebenza, kodwa inokubangela ukuthotywa kwencasa yendalo kunye nezondlo ngenxa yokuvezwa bubushushu.I-powder ephumela ngokuqhelekileyo ilungile kwaye ikhululekile.
Ngokuphathelele ukuthungwa, umgubo weraspberry owomileyo onomkhenkce uthande ukuba nokukhanya kunye nokungaguquguquki kwe-fluffier, ngelixa umgubo wejusi ye-raspberry eyomisiweyo ucocekile kwaye uxinene ngakumbi.
Zombini ezi ndlela zineengenelo kunye nezingeloncedo kuzo.Ukomisa umkhenkce ngokuqhelekileyo kugcina incasa yendalo kunye nezondlo ngcono, kodwa kunokuba yinkqubo echitha ixesha kwaye ibiza kakhulu.Ukomisa ukutshiza kukhawuleza kwaye kuneendleko ezingaphezulu kodwa kunokubangela ukulahleka kwencasa kunye nezondlo.
Xa ukhetha phakathi komgubo wejusi yeraspberry eyomileyo enomkhenkce kunye nomgubo weraspberry wejusi eyomileyo, ekugqibeleni ixhomekeke kukhetho lomntu kunye neemfuno ezithile.Ukuba incasa kunye nokugcinwa kwezondlo kubalulekile, umgubo owomileyo owenziwe ngumkhenkce unokuba yinto engcono.Ukuba iindleko kunye nokusebenza kakuhle kubaluleke ngakumbi, i-powder-dried powder inokwanela.
