Organic Strawberry Juice Powder

Ubalo.Umkhenkce-womisiwe okanye utshizwe-omisiwe, u-Organic
Imbonakalo:Umgubo oPinki
Umthombo wezityalo:Fragaria ananassa Duchesne
Uphawu:Isityebi kwiVithamin C, Amandla e-Antioxidant, Inkxaso yokugaya ukutya, i-Hydration, i- Nutrient Boost
Isicelo:Ukutya kunye nesiselo, izithambiso, amayeza, i-Nutraceuticals, iNkonzo yoKutya

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Intshayelelo yeMveliso

I-Organic strawberry juice powder yifomu eyomisiweyo kunye nomgubo we-organic strawberry juice.Yenziwa ngokukhupha ijusi kwi-organic strawberries kwaye emva koko yomiswe ngononophelo ukuvelisa umgubo ocolekileyo, ogxininisiweyo.Lo mgubo unokubuyiselwa kwimo engamanzi ngokugalela amanzi, kwaye unokusetyenziswa njengencasa yendalo okanye iarhente yombala kwizinto ezahlukeneyo zokutya neziselo.Ngenxa yobume bayo obugxininisiweyo, i-NOP-certificated strawberry juice powder yethu inokubonelela ngencasa kunye nesondlo samaqunube amatsha ngendlela efanelekileyo, ezinzileyo.

Inkcazo(COA)

Igama lemveliso	Ijusi yeSitrobheli seOrganicPoda	Ngezityalo Umthombo	Fragaria × ananassa Duch
Inxalenye esetyenzisiweyo	Firuit	Inombolo yeqela.	ZL20230712PZ

UHLALUTYO	INGCACISO	IZIPHUMO	UVAVANYO IINDLELA
I-Chemical Physical Ulawulo
Abalinganiswa/Imbonakalo	Umgubo ococekileyo	Iyahambelana	Okubonakalayo
Umbala	Pinki	Iyahambelana	Okubonakalayo
Ivumba	Uphawu	Iyahambelana	Indawo yokuphunga
Ngcamla	Uphawu	Iyahambelana	I-Organoleptic
Ubungakanani beMesh / Uhlalutyo lweSieve	I-100% iphumelele i-60 mesh	Iyahambelana	USP 23
Ukunyibilika (Emanzini)	Enyibilikayo	Iyahambelana	KwiNgcaciso yeNdlu
Max Absorbance	525-535 nm	Iyahambelana	KwiNgcaciso yeNdlu
Unizi lolwapho kuyiwa khona	0.45~0.65 g/cc	0.54 g/cc	Ingxinano yemitha
pH (ye-1% isisombululo)	4.0~5.0	4.65	USP
Ilahleko ekomisweni	NMT5.0%	3.50%	1g/105℃/2hrs
IAsh iyonke	NMT 5.0%	2.72%	Inkcazo yendlu
Iintsimbi ezinzima	NMT10ppm	Iyahambelana	I-ICP/MS<231>
Inkokeli	<3.0	<0.05 ppm	I-ICP/MS
Arsenic	<2.0	0.005 ppm	I-ICP/MS
I-Cadmium	<1.0	0.005 ppm	I-ICP/MS
IMercury	<0.5	<0.003 ppm	I-ICP/MS
Iintsalela zezitshabalalisi	Zifezekise iimfuno	Iyahambelana	USP<561> & EC396
Ulawulo lweMicrobiology
Ubalo lwePleti luphelele	≤5,000cfu/g	350cfu/g	I-AOAC
Iyonke iYeast & Mold	≤300cfu/g	<50cfu/g	I-AOAC
E.Coli.	Ibi	Iyahambelana	I-AOAC
Salmonella	Ibi	Iyahambelana	I-AOAC
Staphylococcus aureus	Ibi	Iyahambelana	I-AOAC

Ukupakisha & Ugcino	Ipakishwe kwimigqomo yephepha kunye neeplastiki ezimbini ngaphakathi.Gcina kwisikhongozeli esivalwe kakuhle Kude nokufuma.
Ithala Ubomi	Iminyaka emibini ukuba itywinwe kwaye igcine kude nelanga elithe ngqo.

Iimpawu zeMveliso

(1)Isiqinisekiso sezinto eziphilayo:Qinisekisa ukuba umgubo wenziwa ngamaqunube akhuliswe ngokwasemzimbeni, aqinisekiswa liqumrhu elivunyiweyo lezatifiketi eziphilayo.
(2)Incasa yeNdalo kunye nombala:Gxininisa isakhono somgubo wokubonelela ngencasa yendalo yequnube kunye nombala kwiimveliso ezahlukeneyo zokutya neziselo.
(3)Uzinzo lweShelf:Gxininisa ixesha elide leshelufu yomgubo kunye nokuzinza, okwenza kube yinto ekulungeleyo ukuba abavelisi bagcine kwaye basebenzise.
(4)Ixabiso leSondlo:Ukukhuthaza izibonelelo zendalo zesondlo ze-strawberries, ezifana ne-vitamin C kunye ne-antioxidants, egcinwe kwifomu yomgubo.
(5)Ii-Aplikeshini eziNyezo:Bonisa amandla omgubo osetyenziswa kwiimveliso ezahlukeneyo, kubandakanya iziselo, izinto ezibhakiweyo, iimveliso zobisi, kunye nezongezo zesondlo.
(6)Ukunyibilika:Gxininisa ukunyibilika komgubo emanzini, ukuvumela ukulungelelaniswa okulula kunye nokufakwa kwimixube.
(7)Ileyibhile ecocekileyo:Gxininisa ukuba umgubo ukhululekile kwizongezo ezenziweyo, kunye nezigcini ezinomtsalane kubathengi abafuna iimveliso ezicocekileyo.

IiNzuzo zeMpilo

(1) Utyebile kwiVithamin C:Ibonelela ngomthombo wendalo we-vitamin C, oxhasa ukusebenza komzimba kunye nempilo yesikhumba.
(2)Amandla eAntioxidant:Iqulethe i-antioxidants enceda ukulwa neeradicals zamahhala kunye nokunciphisa uxinzelelo lwe-oxidative emzimbeni.
(3)Inkxaso yokugaya ukutya:Inokubonelela ngefiber yokutya, ukukhuthaza impilo yokwetyisa kunye nokuqheleka.
(4)Ukufakwa kwamanzi:Oku kunokuba negalelo kwi-hydration xa ixutywe kwiziselo, ukuxhasa umsebenzi womzimba jikelele.
(5)Ukongezwa kwezondlo:Inikezela ngendlela efanelekileyo yokongeza izondlo zamaqunube kwiiresiphi ezahlukeneyo kunye nokutya.

Isicelo

(1)Ukutya kunye nesiselo:Isetyenziswa kwi-smoothies, iyogathi, iimveliso zokubhaka, kunye nezongezo zesondlo.
(2)Izithambiso:Idityaniswe kwiimveliso zokhathalelo lwesikhumba ngenxa ye-antioxidant kunye neempawu eziqaqambisa ulusu.
(3)Amachiza:Isetyenziswe njengesithako sendalo kwizongezo zokutya kunye nokutya okusebenzayo.
(4)Nutraceuticals:Yenzelwe iimveliso ezigxile kwezempilo ezifana neziselo zamandla okanye ukutshintshwa kokutya.
(5)Inkonzo yokutya:Isetyenziswa kwimveliso yeziselo ezinencasa, izimuncumuncu, kunye nee-ice creams.

Iinkcukacha zeMveliso (Itshati yokuHamba)

Nantsi inkcazo emfutshane yenkqubo yokuvelisa umgubo wejusi yequnube:
(1) Ukuvuna: Amaqunube asandul’ ukuvunwa avuthwa xa sele evuthwe kakhulu.
(2) Ukucoca: Amaqunube acocwa ngokucokisekileyo ukuze asuse ubumdaka nobutyobo.
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(4) Ukuhluzwa: Ijusi iyahluzwa ukususa i-pulp kunye nezinto eziqinileyo, okubangela ulwelo olucacileyo.
(5) Ukomisa: Ijusi iye ke itshizwe-yomiswe okanye yomiswe ngomkhenkce ukuze kususwe ukufuma kwaye kwenziwe umgubo.
(6) Ukupakishwa: Ijusi engumgubo ipakishwa kwizikhongozeli ezifanelekileyo ukuze zihanjiswe kwaye zithengiswe.