Umgubo weJusi yeStrawberry ye-Organic
Umgubo wejusi yestrawberry e-organic yifom eyomileyo neyimpuphu yejusi yestrawberry e-organic. Yenziwa ngokuthatha ijusi kwistrawberry e-organic uze uyomise ngononophelo ukuze kuveliswe umgubo ocolekileyo noqinileyo. Lo mgubo ungaphinda utshintshwe ube yifom yolwelo ngokongeza amanzi, kwaye ungasetyenziswa njenge-flavour yendalo okanye i-agent yokufaka imibala kwiindlela ezahlukeneyo zokutya neziselo. Ngenxa yendalo yawo exineneyo, umgubo wethu wejusi yestrawberry oqinisekiswe yi-NOP unokubonelela ngencasa kunye nesondlo sestrawberry esitsha kwifom elula, ezinzileyo eshelufini.
| Igama lemveliso | Ijusi yeStrawberry ye-OrganicPumgcini | Izityalo Umthombo | Fragaria × ananassa Duch |
| Inxalenye esetyenzisiweyo | Finkunkuma | Inombolo yeBatch | I-ZL20230712PZ |
| UHLALUTYO | IINKCUKACHA | IZIPHUMO | UVAVANYO IINDLELA |
| Ikhemikhali Yomzimba Ulawulo | |||
| Abalinganiswa/Inkangeleko | Umgubo Ocolekileyo | Ukuhambelana | Imbonakalo |
| Umbala | Pinki | Ukuhambelana | Imbonakalo |
| Ivumba elibi | Uphawu | Ukuhambelana | I-Olfactory |
| Incasa | Uphawu | Ukuhambelana | I-Organoleptic |
| Uhlalutyo lobungakanani beMesh/Seve | I-100% idlula nge-60 mesh | Ukuhambelana | I-USP 23 |
| Ukunyibilika (Emanzini) | Iyanyibilika | Ukuhambelana | Iinkcukacha zeNdlu |
| Ukufunxwa Okuphezulu | 525-535 nm | Ukuhambelana | Iinkcukacha zeNdlu |
| Unizi lolwapho kuyiwa khona | 0.45~0.65 g/cc | 0.54 g/cc | Imitha yoxinano |
| i-pH (yesisombululo se-1%) | 4.0~5.0 | 4.65 | I-USP |
| Ilahleko yokomisa | I-NMT5.0% | 3.50% | 1g/105℃/iiyure ezi-2 |
| Uthuthu olupheleleyo | I-NMT 5.0% | 2.72% | Inkcazelo yendlu |
| Iintsimbi Ezinzima | I-NMT10ppm | Ukuhambelana | ICP/MS<231> |
| Inkokeli | <3.0 | <0.05 ppm | ICP/MS |
| I-Arsenic | <2.0 | 0.005 ppm | ICP/MS |
| I-Cadmium | <1.0 | 0.005 ppm | ICP/MS |
| I-Mercury | <0.5 | <0.003 ppm | ICP/MS |
| Iintsalela zeZibulali-zinambuzane | Hlangana neemfuno | Ukuhambelana | I-USP<561> kunye ne-EC396 |
| Ulawulo lweMicrobiology | |||
| Inani Lilonke Leepleyiti | ≤5,000cfu/g | 350cfu/g | I-AOAC |
| Imvubelo iyonke kunye noMbungu | ≤300cfu/g | <50cfu/g | I-AOAC |
| E.Coli. | Okungalunganga | Ukuhambelana | I-AOAC |
| I-Salmonella | Okungalunganga | Ukuhambelana | I-AOAC |
| I-Staphylococcus aureus | Okungalunganga | Ukuhambelana | I-AOAC |
| Ukupakisha kunye Indawo yokugcina izinto | Ipakishwe kwiidrama zephepha kunye neengxowa ezimbini zeplastiki ngaphakathi. Gcina kwisikhongozeli esivalwe kakuhle. Kude nomswakama. |
| Ishelufu Ubomi | Iminyaka emibini ukuba ivaliwe kwaye igcinwe kude nelanga elithe ngqo. |
(1)Isiqinisekiso se-Organic:Qinisekisa ukuba umgubo wenziwe ngamaqunube akhuliswe ngendlela yendalo, aqinisekiswe liqumrhu eliqinisekisiweyo le-organic.
(2)Incasa yendalo kunye nombala:Gqamisa amandla omgubo wokubonelela ngencasa yendalo yestrawberry kunye nombala kwiimveliso ezahlukeneyo zokutya neziselo.
(3)Uzinzo lweShelufu:Gxininisa ixesha elide lomgubo kunye nozinzo lwawo, nto leyo eyenza kube lula ukuba abavelisi bawugcine kwaye bawusebenzise.
(4)Ixabiso lesondlo:Khuthaza iingenelo zendalo zesondlo zestrawberry, ezifana nevithamin C kunye nee-antioxidants, ezigcinwe kwimo yempuphu.
(5)Izicelo Ezininzi:Bonisa indlela lo mgubo ongasetyenziswa ngayo kwiimveliso ezahlukeneyo, kuquka iziselo, izinto ezibhakiweyo, iimveliso zobisi, kunye nezongezo zesondlo.
(6)Ukunyibilika:Gqamisa indlela umgubo onyibilika ngayo emanzini, nto leyo evumela ukuba kube lula ukuwudibanisa nowokuwuxuba.
(7)Ileyibhile ecocekileyo:Gxininisa ukuba umgubo awunazo izongezo zokwenziwa, kwaye awunazo izithinteli ezinomtsalane kubathengi abafuna iimveliso ezineelebheli ezicocekileyo.
(1) Ityebile kwiVitamin C:Inika umthombo wendalo wevithamini C, exhasa ukusebenza komzimba kunye nempilo yolusu.
(2)Amandla e-Antioxidant:Iqulethe ii-antioxidants ezinceda ekulweni nee-free radicals kwaye zinciphise uxinzelelo lwe-oxidative emzimbeni.
(3)Inkxaso yoKutya:Ingabonelela ngefayibha yokutya, ikhuthaza impilo yokugaya ukutya kunye nokulungelelana.
(4)Uxinzelelo lwe-hydration:Oku kunokunceda ekufumaneni amanzi xa kuxutywe neziselo, nto leyo exhasa ukusebenza kakuhle komzimba.
(5)Ukunyusa Izondlo:Ibonelela ngendlela elula yokongeza izondlo zestrawberry kwiindlela zokupheka ezahlukeneyo kunye nokutya.
(1)Ukutya Neziselo:Isetyenziswa kwi-smoothies, i-yogurt, iimveliso zokubhaka, kunye nezongezo zesondlo.
(2)Izithambiso:Ifakwe kwiimveliso zokhathalelo lolusu ngenxa yeempawu zayo zokulwa ne-antioxidant kunye nokukhanyisa ulusu.
(3)Amayeza:Isetyenziswa njengesithako sendalo kwizongezo zokutya kunye nokutya okusebenzayo.
(4)Izakhamzimba:Yenziwe ngeemveliso ezigxile kwimpilo ezifana neziselo ezinika amandla okanye izinto zokutshintsha ukutya.
(5)Inkonzo yokutya:Isetyenziswa ekuveliseni iziselo ezinencasa, iidizethi, kunye nee-ayisikhrim.
Nantsi inkcazelo emfutshane malunga nendlela esebenza ngayo inkqubo yokuvelisa umgubo wejusi yestrawberry ephilayo:
(1) Ukuvuna: Iistrawberry ezintsha zendalo zivunwa xa zivuthiwe kakhulu.
(2) Ukucoca: Amaqunube acocwa kakuhle ukuze kususwe ukungcola kunye nenkunkuma.
(3) Ukukhupha: Ijusi ikhutshwa kwistrawberry kusetyenziswa inkqubo yokucinezela okanye yokuyikhupha.
(4) Ukucoca: Ijusi iyahluzwa ukuze kususwe intlama kunye nezinto eziqinileyo, nto leyo ephumela kulwelo olucacileyo.
(5) Ukomisa: Ijusi emva koko yomiswa ngokutshizwa okanye yomiswe ngokuqandisa ukuze kususwe umswakama kwaye kwenziwe umgubo.
(6) Ukupakisha: Ijusi ecoliweyo ipakishwa kwizikhongozeli ezifanelekileyo ukuze isasazwe kwaye ithengiswe.
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye
Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya
Umgubo weJusi yeStrawberry ye-Organiciqinisekiswe ziisatifikethi ze-USDA Organic, ISO, HALAL, KOSHER, kunye ne-HACCP.
