Umgubo weKale we-Organic
Umgubo wekale ongokwemvelo luhlobo oluqinileyo lwamagqabi ekale omileyo acoliweyo abe ngumgubo ocolekileyo. Wenziwa ngokucola amagqabi amatsha ekale aze emva koko acolwe abe ngumgubo kusetyenziswa oomatshini abakhethekileyo. Umgubo wekale ongokwemvelo yindlela elula yokufaka izibonelelo zempilo zekale ekutyeni kwakho. Ngumthombo olungileyo weevithamini kunye neeminerali ezifana nevithamini C, ivithamini K, isinyithi, icalcium, kunye nee-antioxidants. Ungasebenzisa umgubo wekale ongokwemvelo ukwenza ii-smoothies, iisuphu, iijusi, iidips, kunye needressing zesaladi. Yindlela elula yokongeza izondlo kunye nefayibha ekutyeni kwakho.
I-Kale (/ keɪl /), okanye ikhaphetshu yamagqabi, ikwiqela leekhaphetshu (iBrassica oleracea) ezikhuliswa ngenxa yamagqabi azo atyiwayo, nangona ezinye zisetyenziswa njengezihombiso. Izityalo zeKale zinamagqabi aluhlaza okanye amfusa, kwaye amagqabi aphakathi awenzi ntloko (njengakwikhaphetshu enentloko).
| Izinto | Inkcazo | Iziphumo | Indlela yovavanyo |
| Umbala | Umgubo oluhlaza | ipasi | Imvakalelo |
| Ukufuma | ≤6.0% | 5.6% | GB/T5009.3 |
| Uthuthu | ≤10.0% | 5.7% | I-CP2010 |
| Ubungakanani beParticle | ≥95% idlule i-200 mesh | Impumelelo ye-98% | AOAC973.03 |
| Iintsimbi Ezinzima | |||
| Inkokeli (Pb) | ≤1.0 ppm | 0.31ppm | GB/T5009. 12 |
| I-Arsenic (As) | ≤0.5 ppm | 0. 11ppm | GB/T5009. 11 |
| I-Mercury (Hg) | ≤0.05 ppm | 0.012ppm | GB/T5009. 17 |
| I-Cadmium (i-Cd) | ≤0.2 ppm | 0. 12ppm | GB/T5009. 15 |
| I-Microbiology | |||
| Inani Lilonke Leepleyiti | ≤10000 cfu/g | 1800cfu/g | GB/T4789.2 |
| Ifomu yeColi | ＜3.0MPN/g | ＜3.0 MPN/g | GB/T4789.3 |
| Imvubelo/ Umngundo | ≤200 cfu/g | 40cfu/g | GB/T4789. 15 |
| I-E. coli | Imbi/ 10g | Imbi/ 10g | SN0169 |
| I-Samlmonella | Imbi/ 10g | Imbi/ 10g | GB/T4789.4 |
| I-Staphylococcus | Imbi/ 10g | Imbi/ 10g | GB/T4789. 10 |
| I-Aflatoxin | < 20 ppb | < 20 ppb | I-ELISA |
| Umphathi weQC: Nksz. Mao | UMlawuli: uMnu. Cheng |
Umgubo we-kale wendalo uneempawu ezininzi zokuthengisa, eziquka:
1. I-Organic: Umgubo we-kale wendalo wenziwe ngamagqabi e-kale aqinisekisiweyo, oko kuthetha ukuba awunazo izibulali-zinambuzane eziyingozi, izibulali-zinambuzane, kunye nezichumisi ezenziweyo.
2. Ityebile kwizakhamzimba: IKale sisidlo esiphambili esinazo iivithamini ezininzi, iiminerali kunye nee-antioxidants, kwaye umgubo wekale ophilayo ngumthombo oqinileyo wezi zakhamzimba. Yindlela entle yokufumana izondlo ezingakumbi ekutyeni kwakho.
3. Ilula: Umgubo we-kale ongokwemvelo kulula ukuwusebenzisa kwaye ungongezwa kwiindidi ezahlukeneyo zezitya ezifana neesmoothies, iisuphu, iidips, kunye needressing zesaladi. Lukhetho oluhle kakhulu kubantu abaxakekileyo abafuna ukonga ixesha lokulungisa ukutya.
4. Ixesha elide lokuhlala eshelufini: Umgubo wekale ongokwemvelo uhlala ixesha elide kwaye ungagcinwa ukuya kuthi ga kunyaka. Oku kwenza ukuba ube kukutya okufanelekileyo ukuba nako xa kukho imeko engxamisekileyo okanye xa imveliso entsha ingafumaneki lula.
5. Incasa: Umgubo wekale ongokwemvelo unencasa ethambileyo, emnandi kancinci enokugqunywa lula zezinye iincasa ezikwizitya zakho. Yindlela entle yokongeza izondlo ezingakumbi kwizidlo zakho ngaphandle kokutshintsha incasa kakhulu.
Umgubo we-kale ophilayo ungasetyenziswa ngeendlela ezahlukeneyo, kuquka:
1.IiSmoothies: Yongeza icephe le-kale powder kwiresiphi yakho oyithandayo ye-smoothie ukuze ufumane izondlo.
2. Iisuphu kunye nezityu: Xuba umgubo wekale kwiisuphu kunye nezityu ukuze wongeze izondlo kunye nencasa.
3. Ukudipha nokusasaza: Yongeza umgubo wekale kwiidipha nokusasaza njenge hummus okanye i guacamole.
4. Iidressing zesaladi: Sebenzisa umgubo wekale ukwenza iidressing zesaladi ezenziwe ekhaya ukuze ube notshintsho olusempilweni.
5. Izinto ezibhakiweyo: Xuba umgubo wekale kwi-muffin okanye i-pancake batter ukuze wongeze izondlo ezongezelelweyo kwisidlo sakho sakusasa.
6. Izinongo: Sebenzisa umgubo wekale njengesinongo kwizitya ezimnandi ezifana nemifuno eyosiweyo okanye ipopcorn. 7. Ukutya kwezilwanyana zasekhaya: Yongeza umgubo wekale omncinci ekutyeni kwesilwanyana sakho ukuze wongeze izondlo.
Nokuba kukuthunyelwa ngenqanawa okanye ngenqwelo moya, sipakishe iimveliso kakuhle kangangokuba awusoze ube naxhala malunga nenkqubo yokuhanjiswa kwazo. Senza konke esinokukwenza ukuqinisekisa ukuba ufumana iimveliso zakho zisesimeni esihle.
Indawo yokugcina: Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela ukufuma kunye nokukhanya okuthe ngqo.
Iphakheji enkulu: 25kg/idrama.
Ixesha lokuKhokhela: Iintsuku ezisi-7 emva kweodolo yakho.
Ubomi beShelufu: Iminyaka emi-2.
Phawula: Iinkcukacha ezenziwe ngokwezifiso nazo zinokufezekiswa.
25kg/iingxowa
25kg/igubu lephepha
20kg/ibhokisi
Ukupakisha okuqinisiweyo
Ukhuseleko lwezothutho
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye
Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya
I-Organic Kale Powder iqinisekiswe zi-USDA kunye ne-EU organic certificates, BRC, ISO, HALAL, KOSHER, kunye ne-HACCP.
Hayi, umgubo we-kale ophilayo kunye nomgubo we-collard oluhlaza ophilayo azifani. Zenziwe ngemifuno emibini eyahlukeneyo ephuma kusapho olunye, kodwa zineprofayili yazo yesondlo kunye neencasa zayo ezikhethekileyo. I-Kale sisityalo esiluhlaza esinamagqabi esinavithamini A, C, kunye ne-K eninzi, ngelixa imifuno ye-collard ikwaluhlaza, kodwa inencasa ethambileyo kwaye ingumthombo olungileyo weevithamini A, C, kunye ne-K, kunye ne-calcium kunye ne-iron.
Imifuno yeKale yendalo
