Umgubo weNeohesperidin Dihydrochalcone (NHDC)
Umgubo weNeohesperidin dihydrochalcone (NHDC)yipowder emhlophe ukuya emthubi kancinci ekristale esetyenziswa rhoqo njengeswiti kunye nesiphuculi sencasa kwiimveliso ezahlukeneyo zokutya neziselo. Ivela kwiziqhamo ze-citrus kwaye inencasa emnandi engenabukrakra edla ngokunxulunyaniswa nezinye iziswiti. I-NHDC idla ngokusetyenziswa kwiimveliso ezifana neziselo ezibandayo, iilekese, izinto zokubhaka, kunye nezinye iimveliso zokutya ukuphucula ubumnandi kunye nokufihla iincasa ezikrakra. Ukongeza, i-NHDC yaziwa ngokuzinza kwayo kwaye ingasetyenziswa kunye nezinye iziswiti ukufezekisa iprofayili yencasa oyifunayo. Yamkelwe ngokubanzi njengesongezelelo sokutya esikhuselekileyo kwaye ivunyiwe ukuba isetyenziswe kumazwe ahlukeneyo kwihlabathi liphela.
| Inkcazo yeBitter Orange Extract | |
| Umthombo weZityalo: | I-Citrus Aurantium L |
| Inxalenye esetyenzisiweyo: | Isiqhamo |
| Inkcazo: | I-NHDC 98% |
| Inkangeleko | Umgubo omhlophe ocolekileyo |
| Incasa kunye nevumba | Uphawu |
| Ubungakanani besuntswana | I-100% idlula nge-80 mesh |
| Okoqobo: | |
| Ilahleko xa komiswa | ≤1.0% |
| Unizi lolwapho kuyiwa khona | 40-60g/100ml |
| Uthuthu olune-sulphated | ≤1.0% |
| I-GMO | Mahala |
| Imeko ngokubanzi | Ayinamitha |
| Ikhemikhali: | |
| I-Pb | ≤2mg/kg |
| Njengoko | ≤1mg/kg |
| I-Hg | ≤0.1mg/kg |
| I-CD | ≤1.0mg/kg |
| Iintsholongwane: | |
| Inani lilonke leentsholongwane ezincinci | ≤1000cfu/g |
| Imvubelo kunye noMngundo | ≤100cfu/g |
| E.Coli | Okungalunganga |
| I-Staphylococcus aureus | Okungalunganga |
| I-Salmonella | Okungalunganga |
| Ii-Enterobacteriaceaes | Okungalunganga |
(1) Ubumnandi obukhulu:I-NHDC yaziwa ngeempawu zayo ezincasa kakhulu, inika ubumnandi obuphindwe malunga ne-1500-1800 kunobo be-sucrose.
(2) Iikhalori eziphantsi:Inika ubumnandi ngaphandle komxholo weekhalori eziphezulu ezinxulumene noko, nto leyo eyenza ifaneleke kwiimveliso ezineekhalori eziphantsi nezingenaswekile.
(3) Ukufihla ubukrakra:I-NHDC inokufihla ubukrakra, nto leyo eyenza ukuba bube sisithako esibalulekileyo kwiimveliso zokutya neziselo apho ubukrakra kufuneka buncitshiswe khona.
(4) Ubushushu obuzinzileyo:Ayinabushushu, ivumela ukusetyenziswa kwayo kwiindawo ezahlukeneyo zokutya neziselo, kuquka izinto ezibhakiweyo neziselo ezishushu.
(5) Iziphumo ezihambelanayo:I-NHDC inokuphucula nokwandisa ubumnandi bezinye izithambisi, nto leyo evumela ukusetyenziswa okuncinci kwezinye izinto ezithambisi kwimixube.
(6) Ukunyibilika:I-NHDC inyibilika kakhulu emanzini, nto leyo eyenza ukuba ifaneleke ukusetyenziswa kolwelo ngeendlela ezahlukeneyo.
(7) Imvelaphi yendalo:I-NHDC ifumaneka kwiziqhamo ze-citrus, nto leyo ebonisa ukhetho lwendalo nolucocekileyo lokufaka izinongo kwiimveliso zokutya neziselo.
(8) Ukuphucula incasa:Ingaphucula kwaye iphucule imbonakalo yencasa iyonke yeemveliso, ingakumbi kwiifomyula ezinencasa ye-citrus okanye i-acidic.
(1) Ukwanda kweMetabolism
(2) Yandisa Ukuqhekeka Kwamafutha
(3) Ukwanda kweThermogenesis
(4) Ukuncipha Kokutya
(5) Ukonyuka kwamandla
(6) Ukunyusa Ukutshisa Amafutha Nokunciphisa Ubunzima
(7) Isithambisi-ncasa kunye nesinongo sendalo
(1) I-Neohesperidin dihydrochalcone (NHDC) isetyenziswa kakhulu njenge-iarhente yokwenza mnandikwishishini lokutya neziselo.
(2) Isetyenziselwa ukwenzaubukrakra kunye nemaskikwiimveliso ezifana neesoda, iijusi zeziqhamo, kunye neelekese.
(3) I-NHDC ikwasebenza kwimveliso zamayeza kunye neemveliso zokhathalelo lomlomo ukuzeukuphucula incasa kunye nokuthandeka.
(4) Ukongeza, inokufakwa kwiukutya kwezilwanyanaukukhuthaza ukutya okutyiwayo kunye neencasa ezingathandekiyo.
(5) I-NHDC inika abavelisi isisombululo esisebenzisekayo sokuphucula incasa kunye nokwamkelwa kweemveliso zabo ngabathengi kumashishini ahlukeneyo.
Ukuveliswa komgubo we-neohesperidin dihydrochalcone (NHDC) kubandakanya amanyathelo aliqela, njengoko kuchaziwe ngezantsi:
(1) Ukhetho lwezinto eziluhlaza:Izinto ezisetyenziswa kwimveliso ye-NHDC zihlala zi-bitter orange peel okanye ezinye ii-citrus fruit peels, ezityebileyo kwi-neohesperidin.
(2) Ukukhupha:I-neohesperidin ikhutshwa kwizinto eziluhlaza kusetyenziswa iindlela zokukhupha i-solvent. Oku kubandakanya ukucola ixolo ngesinyibilikisi esifanelekileyo ukuze kunyibilikiswe i-neohesperidin uze emva koko wahlukanise i-extract kwi-solid residues.
(3) Ukuhlanjululwa:Emva koko i-extract iyacocwa ukuze kususwe ukungcola, kuquka nezinye ii-flavonoids kunye nee-compounds ezikhoyo kwi-extract ye-citrus peel. Oku kudla ngokwenziwa kusetyenziswa iindlela ezifana ne-chromatography okanye i-crystallization.
(4) Ukwanda kwe-hydrogenation:Emva koko i-neohesperidin ecociweyo ifakwa i-hydrogen ukuze ivelise i-neohesperidin dihydrochalcone (NHDC). Oku kubandakanya i-catalyzed chemical reaction xa kukho i-hydrogen ukuze kuncitshiswe iibhondi eziphindwe kabini kwi-molecule ye-neohesperidin.
(5) Ukomisa kunye nokusila:Emva koko i-NHDC iyomiswa ukuze kususwe naluphi na umswakama oseleyo. Yakuba yomile, iyasilwa ukuze kuveliswe umgubo ocolekileyo ofanelekileyo ukupakishwa nokusetyenziswa kwiindawo ezahlukeneyo.
(6) Ulawulo loMgangatho:Kuyo yonke inkqubo yemveliso, amanyathelo okulawula umgangatho abalulekile ukuqinisekisa ubunyulu, amandla, kunye nokhuseleko lomgubo we-NHDC. Oku kunokubandakanya ukuvavanya ukungabikho kwezinto ezingcolisayo, kunye nokuvavanya ukwakheka kunye noxinzelelo lwe-NHDC.
(7) Ukupakisha:Emva koko umgubo we-NHDC upakishwa kwizikhongozeli ezifanelekileyo, ezifana neengxowa okanye izikhongozeli zodidi lokutya, ezibhalwe ulwazi olufanelekileyo, kubandakanya amanani ebhetshi, imihla yokuveliswa, kunye naluphi na ulwazi olusemthethweni.
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye
Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya
Umgubo we-NHDCiqinisekiswe ziisatifikethi ze-ISO, HALAL, KOSHER, kunye ne-HACCP.
