Keto-friendly Sweetener Monk Fruit Extract
Monk Fruit Extractsisimuncumuncu sendalo esisuka kwisiqhamo semonki, ekwaziwa njengeLuo Han Guo okanye iSiraitia Grosvenorii, isiqhamo esincinci esingqukuva esiyinzalelwane esemazantsi eTshayina.Isetyenziswe iinkulungwane njenge-sweetener yendalo kunye neenjongo zonyango.Yii-zero-calorie sweetener, okwenza kube lukhetho oludumileyo kulabo balandela ukutya kwe-keto okanye bajonge ukunciphisa ukutya kwabo kweswekile.
Isiqhamo semonki siyaqwalaselwaketo-friendlykuba ayichaphazeli amanqanaba eswekile yegazi okanye ibangele impendulo ye-insulin.Ayinakwenziwa i-metabolized ngumzimba, ngoko ayinagalelo kwi-carbohydrate okanye i-calorie count.Oku kuyenza ibe yeyona ndlela ibalaseleyo kwiswekile yemveli kwabo bakwi-low-carb okanye kwi-ketogenic diet.
Enye into ekufuneka uyiqaphele kukuba i-monk fruit extract imnandi kakhulu kuneswekile (i-150 ukuya kuma-300 amaxesha), ngoko kuya kufuneka ulungelelanise isixa esisetyenziswe kwiiresiphi okanye iziselo ngokufanelekileyo.Iimveliso ezininzi kwimarike zidibanisa isicatshulwa semonki kunye nezinye izimuncumuncu zendalo ezifana ne-erythritol okanye i-stevia ukulungelelanisa ubumnandi kunye nokubonelela ngeprofayili yencasa engqukuva ngakumbi.
Ngokubanzi, i-monk fruit extract inokuba lukhetho oluhle kuye nabani na ojonge ukwanelisa iminqweno yabo emnandi kwi-keto yokutya ngaphandle kokuphazamisa iinjongo zabo ze-carb ephantsi.
| Igama lemveliso | Luo Han Guo Extract / Lo Han Guo Powder |
| Igama lesiLatini | Momordica Grosvenori Swingle |
| Icandelo elisetyenzisiweyo | Isiqhamo |
| Imbonakalo | Umthubi oKhanyayo ukuya kubisi olumhlophe lomgubo ocolekileyo |
| Izithako ezisebenzayo | Mogroside V, Mogrosides |
| Inkcazo | Mogroside V 20% & Mogrosides 80% |
| Mogroside V 25% & Mogrosides 80% | Mogroside V 40% |
| Mogroside V 30% & Mogrosides 90% | Mogroside V 50% |
| Ubumnandi | 150 ~ 300 amaxesha amnandi njenge sucrose |
| Inombolo yeCAS. | 88901-36-4 |
| Ifomula yeemolekyuli | C60H102O29 |
| Ubunzima beMolekyuli | 1287.44 |
| Indlela yoVavanyo | HPLC |
| Indawo yeMvelaphi | EShaanxi, eTshayina (eMaphandle) |
| Ugcino | Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu |
| Beka ubomi kwishelufa | Iminyaka emibini phantsi kwemeko yokugcina kakuhle kwaye igcinwe kude nelanga elithe ngqo |
Nazi ezinye iimpawu ezithile ze-keto-friendly sweetener monk extract:
1. Iikhalori eziziro:I-monk fruit extract ngokwayo ayinazo iikhalori, nto leyo eyenza ukuba ibe yinto emnandi kakhulu kwabo bakwisidlo se-keto abafuna ukunciphisa ukutya kwabo kwekhalori.
2. I-carbohydrates ephantsi:I-monk fruit extract iphantsi kakhulu kwi-carbohydrates, iyenza ifanele abo balandela i-low-carb okanye ukutya kwe-ketogenic.
3. Akukho mpembelelo kwiswekile yegazi:I-monk fruit extract ayiphakamisi amanqanaba eswekile yegazi okanye ibangele impendulo ye-insulin, ebalulekileyo ekugcineni i-ketosis.
4. Indalo kunye nesityalo-based:Isiqhamo seMonki sithathwe kwisiqhamo semonki, isityalo esihlala eMzantsi-mpuma Asia.Siswiti esinendalo esisekwe kwizityalo, sisenza ukuba ibe lukhetho oludumileyo kwabo bafuna ezinye iindlela ezisempilweni kunezinye ezinokwenziwa.
5. Ubunzulu bobumnandi obuphezulu:Isiqhamo seMonki simnandi kakhulu kuneswekile, ngoko ke into encinci ihamba ngendlela ende.Ngokuqhelekileyo isetyenziswa ngamanani amancinci ukufikelela kwinqanaba elifunekayo lobumnandi.
6. Akukho ncasa yasemva:Ezinye ii-sweeteners ezenziweyo zinokushiya i-aftertaste engathandekiyo, kodwa i-monk fruit extract iyaziwa ngokucocekileyo kunye nokungathathi hlangothi kwayo.
7. Iyaguquguquka kwaye kulula ukuyisebenzisa:Isicatshulwa seMonki singasetyenziswa kwiindlela ezahlukeneyo zokupheka, kubandakanywa iziselo, izimuncumuncu, kunye neempahla ezibhakiweyo.Iimveliso ezininzi zibandakanya njengesithako kwifomu yomgubo okanye engamanzi ukuze ifakwe lula kwiiresiphi.
8. I-non-GMO kunye ne-gluten-free:Iziqhamo ezininzi zemonki zicatshulwa zisuka kwi-non-GMO monk fruit kwaye azinagluten-free, zibonelela kuluhlu lwezinto ezikhethwayo kunye nezithintelo.
Ezi mpawu zenza i-monk fruit ikhuphe ukhetho oludumileyo kwabo bakwi-keto yokutya abafuna inketho yendalo kunye ne-zero-calorie sweetener.
Isicatshulwa seMonki sibonelela ngeenzuzo ezininzi zempilo, ngakumbi kwabo balandela ukutya kwe-keto:
1. Ulawulo lweswekile yegazi:Isicatshulwa seMonk asinyusi amanqanaba eswekile yegazi, oko kuyenza ibe siswiti esifanelekileyo kubantu abanesifo seswekile okanye abo bafuna ukulawula amanqanaba eswekile yegazi.Ingasetyenziselwa indawo yeswekile ngaphandle kokuchaphazela impendulo ye-insulin.
2. Ulawulo lobunzima:I-monk fruit extract i-calorie-free kwaye iphantsi kwi-carbohydrates, iyenza ibe luncedo ekulawuleni ubunzima.Inokukunceda ukunciphisa i-caloric intake jikelele ngelixa usanelisa izifiso ezimnandi.
3. Iimpawu ze-Antioxidant:Isiqhamo seMonk siqulethe i-antioxidants yendalo ebizwa ngokuba yi-mogrosides.Ezi zixhobo zibonakaliswe ukuba zinefuthe elichasayo kunye ne-anti-cancer, kwaye zinokunceda ukukhusela uxinzelelo lwe-oxidative olubangelwa yi-radicals yamahhala emzimbeni.
4. Iziphumo ezichasene nokudumba:Olunye uphando lucebisa ukuba i-monk fruit extract inokubonisa iipropathi ezichasayo, ezinokuba luncedo kubantu abaneemeko zokukrala okanye abo bafuna ukunciphisa ukudumba emizimbeni yabo.
5. Impilo yokwetyisa:Isicatshulwa seMonk isiqhamo akwaziwa ukuba sibangele imiba yokugaya okanye sibe nefuthe le-laxative, njengoko ezinye ii-sweeteners zinokuba nazo.Ngokuqhelekileyo inyamezeleke kakuhle kwaye ayinayo impembelelo ebalulekileyo kwimpilo yamathumbu.
6. Isalathisi se-glycemic yendalo kunye nesezantsi:Isiqhamo seMonki siphuma kumthombo wendalo kwaye sinomlinganiselo ophantsi we-glycemic index, oku kuthetha ukuba unempembelelo encinci kumazinga eshukela egazi.Oku kuyenza ibe lukhetho olufanelekileyo kubantu abazama ukunciphisa ukutya kweswekile okanye ukugcina amanqanaba eswekile yegazi azinzileyo.
Kubalulekile ukuqaphela ukuba ngelixa i-monk fruit extract ithathwa njengekhuselekile kubantu abaninzi, abantu abaneemeko ezithile zempilo okanye uvakalelo kufuneka badibane nochwepheshe bezempilo ngaphambi kokuba bayifake ekudleni kwabo.
Isicatshulwa seMonk fruit, kwifom yayo ye-keto-friendly sweetener, ingasetyenziswa kwiindawo ezahlukeneyo zesicelo.Ezinye iindawo eziqhelekileyo zesicelo se-monk fruit extract njenge-keto-friendly sweetener ziquka:
1. Iziselo:Ingasetyenziselwa ukwenza switi iziselo ezifana neti, ikofu, i-smoothies, kunye ne-keto-friendly sodas yasekhaya.
2. Izinto ezibhakiweyo:Ingasetyenziswa njenge sweetener kwizinto ezibhakiweyo ezifana neekuki, iikeyiki, iimuffins, kunye nesonka.Ingongezwa kwintlama okanye i-batter ukuze ithathe indawo yeswekile yendabuko.
3. Izimuncumuncu kunye neelekese:Ingasetyenziswa kwi puddings, custards, mousses, ice creams, kunye nezinye izimuncumuncu.Inokongeza ubumnandi ngaphandle kweekhabhothi ezongezelelweyo okanye iikhalori.
4. Iisosi kunye nezinxibo:Ingasetyenziswa kwiisosi ezinobuhlobo keto kunye nokunxiba okufana nokunxitywa kwesaladi, ii-marinades, okanye iisosi ze-BBQ njengenye indlela ye-sweetener.
5. Iyogathi kunye neparfait:Ingasetyenziselwa ukwenza iswikethi yeyogathi ecacileyo okanye yamaGrike, kunye neeparfaits ezilayiweyo ezinamandongomane, amajikijolo, kunye nezinye izithako ezinobuhlobo keto.
6. I-snacks kunye nemivalo yamandla:Inokongezwa kwi-keto-friendly snack bars, iibhola zamandla, okanye iibar zegranola ukwenzela ukubamba okumnandi.
7. IiJam kunye nezisasazo:Ingasetyenziselwa ukwenza iijam ezingenaswekile, ijeli, okanye isasazeke ukonwabela kwisonka esine-keto-friendly okanye ii-crackers.
8. Ukutshintshwa kwesidlo kunye neeprotein shakes:Ingasetyenziselwa ukutshintshwa kwesidlo se-keto-friendly okanye i-protein shakes ukongeza ubumnandi ngaphandle kweeshukela ezongeziweyo okanye i-carbs.
Khumbula ukujonga iilebhile zemveliso kwaye ukhethe i-monk fruit extract sweetener ngaphandle kwezithako ezongezelelweyo ezinokukukhupha kwi-ketosis.Kwakhona, khumbula ubungakanani obucetyiswayo bokukhonza, njengoko i-monk fruit extract inokuba mnandi kakhulu kuneswekile kwaye inokufuna umyinge omncinci.
Nantsi inkqubo yokuqukuqela eyenziwe lula itshati ebonisa ukuveliswa kweketo-friendly sweetener imonki isicatshulwa:
1. Ukuvuna:Isiqhamo seMonki, esikwaziwa njengeLuo Han Guo, sivunwa xa sifikelela ekuvuthweni.Isiqhamo kufuneka sivuthwe kwaye sibe nenkangeleko etyheli-ntsundu.
2. Ukomisa:Isiqhamo semonki esivuniweyo siyayomiswa ukuze kucuthwe ukufuma kwaye kugcinwe umgangatho waso.Oku kunokwenziwa ngeendlela ezahlukeneyo ezinjengokomisa ilanga okanye ukusebenzisa izixhobo zokomisa ezikhethekileyo.
3. Ukutsalwa:Isiqhamo semonk esomisiweyo sifumana inkqubo yokutsalwa ukwahlula iikhompawundi zokuswiti ezaziwa ngokuba yi mogrosides.Eyona ndlela ixhaphakileyo yokukhutshwa kwamanzi, apho isiqhamo semonki esomileyo sifakwe emanzini ukukhupha iikhompawundi ezifunwayo.
4. Uhluzo:Emva kokukhutshwa, umxube uhlanjululwe ukususa nayiphi na into engcolileyo okanye iincinci eziqinileyo, ushiye ngasemva ulwelo olucacileyo.
5. Ukugxila:Ulwelo oluhluziweyo ke lugxininiswe ukunyusa ukuxinana kwemogrosides.Oku kwenziwa ngokwesiqhelo ngokufudumeza okanye ukufunxa umphunga ukuze kususwe amanzi angaphezulu kwaye kufezekiswe ubunzulu obufunwayo bobumnandi.
6. Ukucoca:Ukucokisa ngakumbi isicatshulwa seziqhamo zemonki, naluphi na ukungcola okushiyekileyo okanye amacandelo angafunekiyo asuswa ngeenkqubo ezifana ne-chromatography okanye ezinye iindlela zokucoca.
7. Ukomisa kunye nokwenza umgubo:I-extract monk fruit ecocekileyo yomiswa kwakhona ukususa nakuphi na ukufuma okuseleyo.Oku kubangela umgubo ekulula ukuwuphatha, ukuwugcina, kunye nokusetyenziswa njengesithambiso esimnandi.
8. Ukupakishwa:Umgubo wokugqibela wemonki upakishwa kwizikhongozeli ezifanelekileyo, ezinjengeengqayi okanye iipowutshi, ukugcina umgangatho wayo kwaye uyikhusele kubumanzi, ukukhanya, kunye nezinye izinto zokusingqongileyo.
Nceda uqaphele ukuba inkqubo ethile yokuvelisa inokwahluka ngokuxhomekeke kumvelisi kunye nomgangatho ofunekayo wesicatshulwa seziqhamo zemonki.Ihlala ingumbono olungileyo ukujonga ileyibhile okanye uqhagamshelane nomvelisi ngokuthe ngqo ngolwazi oluthe kratya ngemveliso ethile.
Express
Ngaphantsi kwe-100kg, 3-5Days
Umnyango ukuya emnyango inkonzo lula ukuthatha iimpahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Izibuko ukuya kwinkonzo yezibuko i-broker yobuchwephesha efunekayo
NgoMoya
100kg-1000kg, 5-7Days
Isikhululo seenqwelomoya ukuya kwinkonzo yesikhululo seenqwelomoya siyafuneka
Keto-friendly sweetener imonki isicatshulwaiqinisekiswe yi-Organic, BRC, ISO, HALAL, KOSHER, kunye nezatifikethi ze-HACCP.
Ngelixa i-monk fruit extract, ngokukodwa i-Nutral Sweetener, ithathwa njengekhuselekile ukuba ingasetyenziswa kwaye ifumene ukuthandwa njenge-calorie ephantsi kunye ne-keto-friendly sweetener, kukho izinto ezingeloncedo ezimbalwa ekufuneka uziqaphele:
1. Iindleko:Isicatshulwa seMonk fruit sinokubiza kakhulu xa sithelekisa nezinye izimuncumuncu kwimarike.Iindleko zemveliso kunye nokufumaneka okulinganiselweyo kwe-monk fruit kunokuba negalelo kwinqanaba eliphezulu lexabiso lemveliso ye-monk fruit extract.
2. Ubukho:Isiqhamo seMonki sikhula ikakhulu kwimimandla ethile ye-Asia-mpuma ye-Asia, njenge-China ne-Thailand.Oku kuthintelwa kwejografi ngamanye amaxesha kunokukhokelela kubunzima ekufumaneni isicatshulwa semonk isiqhamo, okukhokelela kwimiba enokufumaneka kwiimarike ezithile.
3. Incasa yasemva:Abanye abantu banokufumana i-aftertaste encinci xa besebenzisa i-monk fruit extract.Ngelixa abaninzi beyifumana incasa imnandi, abanye banokuyibona ikrakra kancinci okanye incasa yesinyithi.
4. Ubume kunye neempawu zokupheka:Isicatshulwa seMonk isiqhamo sinokungabi nokwakheka okufanayo okanye isambuku njengeswekile kwiiresiphi ezithile.Oku kunokuchaphazela ukuthungwa ngokubanzi kunye nomlomo wempahla ebhakiweyo okanye izitya ezixhomekeke kakhulu kwiswekile ngomthamo kunye nesakhiwo.
5. Ukwaliwa okanye ukuSensitivity:Nangona kunqabile, abanye abantu banokuba ne-allergies okanye i-sensitivities kwi-monk fruit okanye ezinye izinto ezikhoyo kwi-monk fruit extract.Kubalulekile ukuqaphela nakuphi na ukusabela okungalunganga xa uzama izimuncumuncu ezintsha okokuqala.
6. Uphando olunyiniweyo:Ngelixa i-monk fruit extract iye yabonwa ngokubanzi njengekhuselekile ukuba isetyenziswe ngamaqumrhu alawulayo afana ne-FDA kunye ne-EFSA, iziphumo zexesha elide kunye neenzuzo zempilo ezinokuthi zibekho okanye imingcipheko ayizange ifundwe ngokubanzi.
Njengakuko nakuphi na ukutya okanye ukongezwa, kuyacetyiswa ukuba kusetyenziswe i-monk fruit extract ngokumodareyitha.Kuyafaneleka ukuba uqaphele ukuba iimvakalelo zomntu ngamnye kunye nezinto ezikhethwayo zinokwahluka, ngoko kuyacetyiswa ukuba uzame i-monk fruit extract ngamanani amancinci kwaye uqaphele indlela umzimba wakho osabela ngayo ngaphambi kokuwufaka ekudleni kwakho okuqhelekileyo.
Xa uthelekisa i-monk fruit extract kunye ne-stevia njenge-sweeteners, kukho umahluko obalulekileyo onokuwuqwalasela:
Ukungcamla: Isicatshulwa seMonk fruit saziwa ngokuba nencasa efihlakeleyo, enencasa yeziqhamo, ehlala ichazwa njengefana nemelon.Kwelinye icala, i-stevia inencasa evakala ngakumbi, ngamanye amaxesha ikrakra kancinci, ngakumbi kwiindawo eziphezulu.
Ubumnandi: Zombini i-monk fruit extract kunye ne-stevia ziswiti kakhulu kuneswekile eqhelekileyo.I-monk fruit extract ikholisa ukuba ngamaxesha angama-150-200 amnandi, ngelixa i-stevia inokuvela kumaxesha angama-200-400 amnandi.Oku kuthetha ukuba kufuneka usebenzise ngaphantsi kakhulu kwezi zimuncumuncu ukufikelela kwinqanaba elifanayo lobumnandi njengeswekile.
Ukucutshungulwa: Isicatshulwa seMonk sithathwa kwisiqhamo semonki, ekwaziwa ngokuba yiLuo Han Guo, esisiqhamo esincinci esifana nemelon esiluhlaza esihlala eMzantsi-mpuma Asia.Amandla aswiti esiqhamo semonki avela kwimixube yendalo ebizwa ngokuba yimogrosides.I-Stevia, kwelinye icala, iphuma kumagqabi esityalo se-stevia, isihlahla esihlala eMzantsi Melika.Incasa eswiti yestevia ivela kwiqela leekhompawundi ezibizwa ngokuba yi-steviol glycosides.
Ubume kunye nePropathi yokupheka: Isicatshulwa seMonk isiqhamo kunye ne-stevia zinokuba nemiphumo eyahlukileyo kancinane kwi-texture kunye nesakhiwo sempahla ebhakiweyo.Abanye abantu bafumanisa ukuba i-stevia inokuba nesiphumo sokupholisa kancinane emlonyeni, nto leyo enokuchaphazela incasa iyonke kunye nokuziva kweresiphi.I-monk fruit extract, ngakolunye uhlangothi, ayinakunika ubuninzi obufanayo okanye iimpawu ze-caramelization njengeswekile, ezinokuchaphazela ukuthungwa kunye ne-browning kwiindlela zokupheka ezithile.
Uncedo lwezempilo olunokubakho: Zombini i-monk fruit extract kunye ne-stevia zithathwa njenge-calorie ephantsi okanye i-calorie-free-sweeteners, ezenza zibe zikhetho ezithandwayo kubantu abafuna ukunciphisa ukusetyenziswa kweswekile okanye ukulawula ukutya kwabo kwekhalori.
Ukongeza, awanyusi amanqanaba eswekile yegazi, ewenza alungele abantu abanesifo seswekile okanye abo balandela ukutya okune-carb ephantsi okanye ketogenic.
Nangona kunjalo, kubalulekile ukuqaphela ukuba iziphumo zexesha elide zokusebenzisa ezi sweeteners zisafundwa, kwaye iimpendulo zomntu ngamnye zinokwahluka.
Ekugqibeleni, ukukhetha phakathi kwe-monk fruit extract kunye ne-stevia yehla kukhetho lomntuimimiselo yokungcamla kunye nendlela abasebenza ngayo kwiiresiphi ezahlukeneyo.Abanye abantu bakhetha incasa ye-monk fruit extract ngenxa yencasa yayo, ngelixa abanye banokuyifumana i-stevia ithandeka ngakumbi okanye ifumaneka ngokulula.Kunokuba luncedo ukuzama zombini ii-sweeteners kwimilinganiselo emincinci ukubona ukuba yeyiphi oyithandayo kunye nendlela ezisebenza ngayo kwizicelo ezahlukeneyo zokupheka.
