Umgubo weComfrey Root Extract
Umgubo we-comfrey root extractsisithako sendalo esenziwe ngengcambu eyomileyo neyomileyo yesityalo se-comfrey, iLatin Source of Symphytum officinale.
I-Comfrey sisityalo esihlala sihleli esineengcambu ezinzulu kunye namagqabi amakhulu anoboya. Inembali yokusetyenziswa kumayeza esintu kwaye ikwasetyenziswa njengesivuseleli se-compost kunye nesichumiso sendalo. I-Comfrey isetyenzisiwe kumayeza esintu kunye namayeza endalo kule mihla ngenxa yeempawu zayo zokuphilisa - iimpawu zokulwa nokuvuvukala kunye nokuphilisa amanxeba. Umgubo we-Comfrey root extract usetyenziswa kakhulu kwi-topical ngendlela ye-poultices, i-ointments, okanye yongezwe kwezinye izinto zemifuno. Nangona kunjalo, kubalulekile ukuqaphela ukuba i-comfrey ine-pyrrolizidine alkaloids, enokuba yityhefu kwisibindi. Ke ngoko, kufuneka kuqatshelwe xa usebenzisa umgubo weengcambu ze-comfrey, kwaye kuyacetyiswa ukuba udibane nogqirha wezempilo ngaphambi kokuba uyisebenzise.
| Izinto | Imigangatho | Iziphumo |
| Uhlalutyo Lomzimba | ||
| Inkcazo | Umgubo omdaka | Ithobela imithetho |
| Uvavanyo | 99%~101% | Ithobela imithetho |
| Ubungakanani beMesh | I-100% idlula nge-80 mesh | Ithobela imithetho |
| Uthuthu | ≤ 5.0% | 2.85% |
| Ilahleko xa komiswa | ≤ 5.0% | 2.85% |
| Uhlalutyo lweeKhemikhali | ||
| Intsimbi enzima | ≤ 10.0 mg/kg | Ithobela imithetho |
| Pb | ≤ 2.0 mg/kg | Ithobela imithetho |
| As | ≤ 1.0 mg/kg | Ithobela imithetho |
| Hg | ≤ 0.1 mg/kg | Ithobela imithetho |
| Uhlalutyo lweMicrobiological | ||
| Intsalela yeZibulali-zinambuzane | Okungalunganga | Okungalunganga |
| Inani Lilonke Leepleyiti | ≤ 1000cfu/g | Ithobela imithetho |
| Imvubelo kunye noMbungu | ≤ 100cfu/g | Ithobela imithetho |
| I-E.coil | Okungalunganga | Okungalunganga |
| I-Salmonella | Okungalunganga | Okungalunganga |
(1) Umgubo weengcambu zecomfrey okumgangatho ophezulu;
(2) Ityebile kwi-allantoin, into eyaziwa ngeempawu zayo zokuthomalalisa ulusu;
(3) Yigaye ibe yingqindilili entle ukuze kube lula ukuyidibanisa kwiifomyula zokhathalelo lolusu;
(4) Ayinazo izongezo zokwenziwa okanye izithinteli;
(5) Ifanelekile ukusetyenziswa ekwenzeni iimveliso zokhathalelo lolusu zendalo, ezinje ngeekhrimu, iiloshini, kunye neebhalm.
(1) Ukunceda ekuphilisweni kwamanxeba nokunciphisa ukudumba;
(2) Ukuxhasa impilo yamathambo nemisipha;
(3) Ukunciphisa iintlungu zamalungu kunye nokukhuthaza impilo yolusu;
(4) Ukubonelela ngoncedo kwimitshiso emincinci kunye nokurhawuzelelwa lusu.
(1)Amashishini eMithi kunye neZondlo:Umgubo we-comfrey root extract ungasetyenziswa njengesithako kwizongezo zemifuno, iimveliso zempilo zendalo, kunye namayeza emveli ajolise ekukhuthazeni impilo yamalungu, ukunciphisa ukudumba, kunye nokuxhasa ukuphiliswa kwamanxeba.
(2)Amashishini okuKhathalela izithambiso nolusu:Lo mgubo ungafakwa kwiimveliso zokhathalelo lolusu ezifana neekhrimu, iiloshini, kunye neeserum, ngenxa yeempawu zawo zokuthambisa, ukuthomalalisa, kunye nokuvuselela ulusu. Ungasetyenziswa kwiimveliso ezijolise ekulungiseni ulusu olomileyo, ukukhuthaza ukuthamba kolusu, kunye nokunciphisa ukubonakala kwemigca emincinci kunye nemibimbi.
(3)Amayeza Esintu kunye Namayeza Esintu:Kwezinye iinkcubeko, umgubo we-comfrey root extract usetyenziswa kumayeza esintu okunyanga izifo ezifana ne-arthritis, iintlungu zemisipha, imivumbo, kunye nokurhawuzelelwa kancinci kwesikhumba.
(4)Impilo yeZilwanyana kunye neeMveliso zeZilwanyana:Umgubo we-comfrey root extract ungasetyenziswa kwiimveliso zempilo yezilwanyana, ezinje ngamafutha okanye unyango lwangaphandle, ukuxhasa ukuphiliswa kwamanxeba amancinci, ukukruquka, kunye nokurhawuzelelwa lusu kwizilwanyana zasekhaya nakwimfuyo.
Inkqubo yokuvelisa umgubo weengcambu ze-comfrey idla ngokubandakanya la manyathelo alandelayo:
(1) Ukuvuna:Iingcambu zesityalo se-comfrey (Symphytum officinale) zivunwa xa isityalo sivuthiwe, ngesiqhelo ekwindla xa amandla esityalo esuke emagqabini aze angene kwiingcambu.
(2) Ukucoca:Iingcambu ezivuniweyo zicocwa kakuhle ukuze kususwe ukungcola, inkunkuma, okanye ezinye izinto ezingcolileyo. Oku kunokubandakanya ukuhlamba nokukhuhla iingcambu ukuqinisekisa ukuba azinazo izinto ezingcolisayo.
(3) Ukomisa:Iingcambu ezicociweyo zomiswa ukuze kuncitshiswe umswakama kwaye kugcinwe umgangatho wezityalo. Iindlela zokomisa zingabandakanya ukomisa ngomoya okanye ukusebenzisa izixhobo ezizodwa zokomisa ukususa umswakama kwiingcambu.
(4) Ukugaya nokugaya:Xa iingcambu zomile ngokupheleleyo, ziyacolwa zibe ngumgubo ocolekileyo kusetyenziswa izixhobo ezifana neehammer mills okanye oomatshini bokugrinda. Eli nyathelo libalulekile ekwenzeni uhlobo lomgubo olufanele ukusetyenziswa kwiindawo ezahlukeneyo.
(5) Ukuhluza kunye nokupakishwa:Emva koko umgubo weengcambu zecomfrey uyahluzwa ukuqinisekisa ubungakanani obufanayo besuntswana kunye nokususa nayiphi na into erhabaxa eseleyo. Emva kokuhluzwa, umgubo upakishwa kwizikhongozeli ezifanelekileyo ukuze usasazwe kwaye uthengiswe.
Indawo yokugcina: Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela ukufuma kunye nokukhanya okuthe ngqo.
Iphakheji enkulu: 25kg/idrama.
Ixesha lokuKhokhela: Iintsuku ezisi-7 emva kweodolo yakho.
Ubomi beShelufu: Iminyaka emi-2.
Phawula: Iinkcukacha ezenziwe ngokwezifiso nazo zinokufezekiswa.
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye
Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya
Umgubo weComfrey Root Extractiqinisekiswe ngesatifikethi se-ISO, isatifikethi se-HALAL, kunye nesatifikethi se-KOSHER.
