Umgubo weBroccoli oBomisiweyo ngomoya
Umgubo webroccoli ongomiswanga ngomoya wenziwa ngebroccoli entsha eyomiswe ngononophelo ukususa umswakama ngelixa igcina umxholo wayo wesondlo. Ibroccoli iyakhethwa ngesandla, ihlanjwe, inqunqwe, ize yomiswe emoyeni kumaqondo obushushu aphantsi ukuze igcine incasa yayo yendalo, umbala, kunye nezondlo. Nje ukuba yomiswe, ibroccoli iyagaywa ibe ngumgubo ocolekileyo ongasetyenziswa kwiindlela ezahlukeneyo zokupheka.
Umgubo webroccoli ongokwemvelo utyebile kwifayibha, iivithamini, iiminerali kunye nee-antioxidants, nto leyo eyenza ukuba ube lulongezo olusempilweni kuyo nayiphi na indlela yokutya. Ungasetyenziselwa ukongeza incasa kunye nesondlo kwi-smoothies, iisuphu, iisosi, iidiphu, kunye nezinto ezibhakiweyo. Kwakhona yindlela elula yokufumana izibonelelo zempilo zebroccoli, ingakumbi ukuba ibroccoli entsha ayifumaneki lula okanye ukuba ukhetha indlela elula yokusebenzisa uhlobo lomgubo.
I-Organic Broccoli Powder ineziphumo ezilungileyo ekunyangeni ukudumba, iphucula impilo yamaphaphu, icoca amaphaphu kwiintsholongwane ezahlukeneyo, ikwanceda ekubuyiseleni amaphaphu emva kokutshaya. Ngaphezu koko, ithintela umhlaza wolusu, umhlaza wamaphaphu, umhlaza wamabele, kunye ne-gastric carcinomas.
| Igama lemveliso | Umgubo weBroccoli we-Organic | |
| Imvelaphi yelizwe | iTshayina | |
| Imvelaphi yesityalo | Brassica oleracea L. var. botrytis L. | |
| Into | Inkcazo | |
| Inkangeleko | umgubo oluhlaza okhanyayo ocolekileyo | |
| Incasa kunye nevumba elimnandi | Uphawu oluvela kumgubo weBroccoli wokuqala | |
| Ukufuma, g/100g | ≤ 10.0% | |
| Uthuthu (isiseko esomileyo), g/100g | ≤ 8.0% | |
| Amafutha g/100g | 0.60g | |
| Iiproteni g/100g | 4.1 g | |
| Ifayibha yokutya g/100g | 1.2g | |
| Isodiyam (mg/100g) | 33 mg | |
| Iikhalori (KJ/100g) | 135Kcal | |
| Iicarbohydrate (g/100g) | 4.3g | |
| IVithamin A (mg/100g) | 120.2mg | |
| IVithamin C (mg/100g) | 51.00mg | |
| I-calcium (mg/100g) | 67.00mg | |
| I-Phosphorus (mg/100g) | 72.00mg | |
| I-Lutein Zeaxanthin (mg/100g) | 1.403mg | |
| Intsalela yezibulali-zinambuzane, mg/kg | Izinto ezili-198 eziskeniweyo yi-SGS okanye i-EUROFINS, ziyahambelana nge-NOP kunye ne-EU organic standard | |
| I-AflatoxinB1+B2+G1+G2,ppb | < 10 ppb | |
| IiPAHS | < 50 PPM | |
| Iintsimbi ezinzima (PPM) | Isimbuku < 10 PPM | |
| Inani elipheleleyo leepleyiti, cfu/g | < 100,000 cfu/g | |
| Isikhunta kunye neMvubelo, i-cfu/g | <500 cfu/g | |
| I-E.coli,cfu/g | Okungalunganga | |
| ISalmonella,/25g | Okungalunganga | |
| I-Staphylococcus aureus,/25g | Okungalunganga | |
| I-Listeria monocytogenes,/25g | Okungalunganga | |
| Isiphelo | Ihambelana nemigangatho yendalo ye-EU kunye ne-NOP | |
| Indawo yokugcina izinto | Ipholile, Yomile, Imnyama kwaye inomoya | |
| Ukupakisha | 20kg/ ibhokisi | |
| Beka ubomi kwishelufa | iminyaka eyi-2 | |
| Uhlalutyo: Nksz. Ma | UMlawuli: Mnu. Cheng | |
| IGAMA LEMVELISO | Umgubo weBroccoli wendalo |
| IZITHAKO | Iinkcukacha (g/100g) |
| IICALORIES ZIZONKE (KCAL) | 34 Kcal |
| IIChabohayidreyithi ZIZONKE | 6.64 g |
| AMAFUTHA | 0.37 g |
| IPROTINI | 2.82 g |
| IFAYIBHA YOKUTYA | 1.20 g |
| Ivithamini A | 0.031 mg |
| Ivithamini B | 1.638 mg |
| Ivithamini C | 89.20 mg |
| Ivithamini E | 0.78 mg |
| Ivithamini K | 0.102 mg |
| I-BETA-CAROTENE | 0.361 mg |
| I-LUTEIN ZEAXANTHIN | 1.403 mg |
| I-SODIUM | 33 mg |
| IKHALSIYAM | 47 mg |
| I-MANGANESE | 0.21mg |
| I-MAGNESIUM | 21 mg |
| I-phosphorus | 66 mg |
| I-potassium | 316 mg |
| I-AIRON | 0.73 mg |
| I-ZINC | 0.41 mg |
• Icutshungulwe kwiBroccoli eQinisekisiweyo yeOrganic yi-AD;
• Ayinazo ii-GMO kunye nee-Allergens;
• Izibulali-zinambuzane eziphantsi, Impembelelo ephantsi kwindalo esingqongileyo;
• Iqulethe izakhamzimba ezininzi emzimbeni womntu;
• Iivithamini kunye neeminerali ezininzi;
• Ilwa neentsholongwane kakhulu;
• Iiproteni, iicarbohydrate kunye neefayibha zokutya ezityebileyo;
• Amanzi anyibilikayo, awabangeli ukungonwabi esiswini;
• Abantu abatya imifuno kuphela nabangayityiyo imifuno;
• Ukugaywa okulula kunye nokufunxwa.
1. Ishishini lokutya okunempilo: Umgubo webroccoli owomileyo ngomoya ungasetyenziswa njengesithako ekutyeni okunempilo nakwizongezo, ezifana nomgubo weproteni, i-milkshake yokutshintsha umgubo, isiselo esiluhlaza, njl. Yindlela elula yokongeza ixabiso lesondlo lebroccoli, etyebileyo kwifayibha, iivithamini, iiminerali kunye nee-antioxidants, ekutyeni.
2. Ishishini lokupheka: Umgubo webroccoli owomileyo ngomoya ungasetyenziswa njengencasa kunye nokuphucula izondlo kwiindlela zokupheka ezifana neesosi, ii-marinade, ii-dressing kunye nee-dips. Ungasetyenziswa njengesixhobo sokudaya ukutya sendalo ukunika izitya umbala oluhlaza oqaqambileyo.
3. Ishishini lokutya elisebenzayo: Umgubo webroccoli owomileyo ngomoya ungasetyenziswa njengesithako esisebenzayo ekutyeni okufana nesonka, iicereal, kunye nee-snack bar. Umxholo wayo ophezulu wefayibha kunye nezondlo unegalelo kwiimpawu ezikhuthaza impilo yezi mveliso.
4. Ishishini lokutya kwezilwanyana zasekhaya: Umgubo webroccoli owomileyo ngomoya ungasetyenziswa njengesithako ekutyeni kwezilwanyana zasekhaya ukubonelela izilwanyana zasekhaya ngexabiso lesondlo sebroccoli ngendlela elula.
5. Ezolimo: Umgubo webroccoli owomileyo emoyeni unezakhamzimba ezininzi kwaye ungasetyenziswa njengesichumisi sezityalo okanye njengesicoci somhlaba. Ikwasebenza njengesixovuli sendalo sezinambuzane ngenxa yomthamo wayo we-glucosinolate.
Xa izinto eziluhlaza (i-NON-GMO, iBroccoli entsha ekhuliswe ngendlela yendalo) ifika efektri, ivavanywa ngokweemfuno, izinto ezingcolileyo nezingafanelekanga ziyasuswa. Emva kokuba inkqubo yokucoca igqityiwe, izinto ziyacocwa ngamanzi, zilahlwe kwaye zibe nobukhulu obufanelekileyo. Imveliso elandelayo yomiswa kubushushu obufanelekileyo, emva koko ibekwe kuluhlu lwemigubo ngelixa zonke izinto zangaphandle zisuswa kumgubo. Ekugqibeleni imveliso esele ilungisiwe iyapakishwa kwaye ihlolwe ngokwendlela enganyangekiyo yokucubungula imveliso. Ekugqibeleni, ukuqinisekisa umgangatho wemveliso ithunyelwa kwindawo yokugcina impahla kwaye ithuthwe iye kwindawo ekuyiwa kuyo.
Indawo yokugcina: Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela ukufuma kunye nokukhanya okuthe ngqo.
Iphakheji enkulu: 25kg/idrama.
Ixesha lokuKhokhela: Iintsuku ezisi-7 emva kweodolo yakho.
Ubomi beShelufu: Iminyaka emi-2.
Phawula: Iinkcukacha ezenziwe ngokwezifiso nazo zinokufezekiswa.
20kg/ibhokisi
Ukupakisha okuqinisiweyo
Ukhuseleko lwezothutho
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye
Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya
Umgubo weBroccoli we-Organic uqinisekiswe yi-USDA kunye ne-EU organic certificate, i-BRC certificate, i-ISO certificate, i-HALAL certificate, i-KOSHER certificate.
Umgubo webroccoli oyomileyo ngomoya wenziwa ngokuthatha izityalo zebroccoli ezipheleleyo, kuquka isiqu kunye namagqabi, uze uzomise kubushushu obuphantsi ukuze kususwe umswakama. Izinto zesityalo ezomileyo emva koko ziyagaywa zibe ngumgubo, onokusetyenziswa njengokongeza okulula nokunesondlo kwiiresiphi.
Ewe, umgubo webroccoli owomileyo emoyeni awunagluten.
Umgubo webroccoli owomileyo emoyeni ungongezwa kwiismoothies, iisuphu, iisosi, kunye nezinye iindlela zokupheka ukuze wongeze izondlo. Ungayongeza nakwiindlela zokupheka zokupheka ezifana nesonka, iimuffins, okanye iipancakes. Qala ngesixa esincinci kwaye kancinci kancinci wongeze isixa osisebenzisayo ukuze ufumane ibhalansi efanelekileyo kwincasa yakho.
Xa igcinwe kwisikhongozeli esingangeni moya, umgubo webroccoli ongomiswanga ngomoya ungahlala ukuya kuthi ga kwiinyanga ezi-6. Nangona kunjalo, kungcono ukuyisebenzisa ngaphakathi kweenyanga ezi-3-4 ukuze ufumane ubumnandi obuphezulu kunye nomthamo wezondlo.
Nangona umgubo webroccoli oyomileyo emoyeni ungenakho i-vitamin C eninzi njengebroccoli entsha, usekukutya okunezakha-mzimba ezininzi okunokubonelela ngeenzuzo ezahlukeneyo zempilo. Ukomisa ibroccoli emoyeni kunokunyusa uxinaniso lweekhemikhali ezithile ze-phytochemicals, ezinokuba nefuthe lokulwa ne-antioxidant kunye nokulwa nokuvuvukala. Ukongeza, umgubo webroccoli oyomileyo emoyeni yindlela elula nelula yokonwabela izibonelelo zempilo zebroccoli unyaka wonke.
