Ijusi yeCarrot eQinisekisiweyo kwi-Organic
Ijusi yekaroti eyomeleleyoluhlobo oluxineneyo kakhulu lwejusi ekhutshwe kwiikherothi zendalo. Yenziwa ngokususa umxholo wamanzi kwijusi yekherothi entsha, nto leyo ephumela kulwelo oluqinileyo nolunamandla. Igama lendalo libonisa ukuba iikherothi ezisetyenziselwa ukwenza i-concentrate zikhuliswe ngaphandle kokusebenzisa izibulali-zinambuzane ezenziweyo, amayeza okubulala ukhula, okanye izinto eziphilayo eziguqulwe ngokwemfuza (ii-GMO).
Igcina incasa yendalo, umbala, izondlo, kunye neenzuzo zempilo zeminqathe. Yindlela elula nezinzileyo yokonwabela iingenelo zesondlo zejusi entsha yeminqathe, njengoko inokuphinda ilungiswe ngokongeza amanzi okanye isetyenziswe ngamanani amancinci njengencasa okanye isithako kwiindlela ezahlukeneyo zokupheka.
Olu xinaniso luqulathe isiseko seekharothi, ezityebileyo kwiivithamini ezifana nevithamini A, ivithamini K, kunye nevithamini C, kunye neeminerali kunye nee-antioxidants. Ikwaziwa nangeenzuzo zayo zempilo, ezinje ngokuxhasa ukusebenza komzimba, ukukhuthaza ukugaywa okunempilo, ukunyusa amanqanaba amandla, kunye nokunceda ekususeni ubuthi emzimbeni.
Isatifikethi soHlalutyo
| Impahla | Ijusi yeCarrot ene-asidi eQinisekisiweyo | Umgangatho | ||||
| Hlola into | Ixabiso loluhlu | |||||
| Imigangatho kunye neempawu zeSensory | Umbala (6BX) | Umbala Omtsha Wekherothi | ||||
| Incasa （6BX） | Incasa Eqhelekileyo Yekherothi | |||||
| Ukungcola (6BX) | Akukho nanye | |||||
| Imigangatho kunye neempawu zeFiziksi kunye neeKhemikhali | Izinto ezinyibilikayo (20℃ Refractometric)BX | 40±1.0 | ||||
| I-Acidity iyonke, (njenge-Citric Acid) %, | 0.5—1.0 | |||||
| Izinto eziqinileyo ezinganyibilikiyo (6BX)V/V% | ≤3.0 | |||||
| I-Amino Nitrogen, mg/100g | ≥110 | |||||
| PH(@CONCENTRATE) | ≥4.0 | |||||
| Imigangatho kunye neempawu zeentsholongwane | I-CFU/ml iyonke yeGermin | ≤1000 | ||||
| I-Coliform MPN/100ml | ≤3 | |||||
| Imvubelo/Isikhunta CFU/ml | ≤20 | |||||
| Ukupakisha | Igubu lentsimbi | Ubunzima obupheleleyo/idrama(KG) | 230 | |||
| Indawo yokugcina izinto | -18℃ | Ubomi beShelf (inyanga) | 24 | |||
I-100% yendalo:Ijusi yekaroti exutyiweyo yenziwe ngeekaroti ezikhuliswe ngendlela yendalo, ukuqinisekisa ukuba akukho khemikhali okanye izibulali-zinambuzane eziyingozi ezisetyenziswayo ngexesha lokulima. Oku kukhuthaza imveliso ecocekileyo nesempilweni yokutyiwa.
Igxile kakhulu:I-juice concentrate yenziwa ngokususa amanzi kwijusi yekaroti entsha, nto leyo ebangela ukuba ibe yi-concentrated. Oku kuvumela ukuba i-concentrate encinci ihambe indlela ende malunga nencasa kunye nexabiso lesondlo.
Igcina Izondlo:Inkqubo yokuxinanisa inceda ukugcina iivithamini zendalo, iiminerali, kunye nee-antioxidants kwiminqathe. Oku kuqinisekisa ukuba ufumana iingenelo eziphezulu zesondlo xa usebenzisa ijusi exutyiweyo.
Ukusetyenziswa ngeendlela ezahlukeneyo:I-concentrate ingaphinda ivuselelwe ngokongeza amanzi ukwenza ijusi yekherothi entsha okanye isetyenziswe ngamanani amancinci njengencasa okanye isithako kwi-smoothies, iisosi, ii-dressing, kunye nezinto ezibhakiweyo. Ukuguquguquka kwayo kuvumela ukusetyenziswa ngokuyila kwiindlela ezahlukeneyo zokupheka.
Ubomi obude beShelufu:Njenge-concentrate, ihlala ixesha elide xa ithelekiswa nejusi yekaroti entsha, nto leyo eyenza kube lula ukuyigcina ifumaneka ngamanye amaxesha. Oku kunciphisa inkunkuma kwaye kuqinisekisa ukuba uhlala unejusi yekaroti ekhoyo.
Incasa yendalo kunye nombala:Igcina incasa yokwenyani kunye nombala oqaqambileyo weminqathe esandul’ ukuvutshelwa. Inika incasa emnandi yendalo neyomhlaba enokuphucula incasa yezitya ezahlukeneyo kunye neziselo.
Iingenelo zeMpilo:Iikaroti zaziwa ngokuba nezondlo ezininzi kunye neenzuzo ezinokubakho kwimpilo. Ukuzitya kunokuxhasa impilo iyonke, kuncede ekugayweni kokutya, kunyuse amajoni omzimba, kukhuthaze impilo yolusu, kwaye kunegalelo ekususeni ubuthi emzimbeni.
Isiqinisekiso se-Organic:Le mveliso iqinisekiswe ukuba yenziwe ngendlela yendalo (organic) liqumrhu eliqinisekisayo elivunyiweyo, liqinisekisa ukuba iyahlangabezana nemigangatho nemigaqo engqongqo yendalo. Oku kuqinisekisa ukuthembeka kwayo kunye nomgangatho wayo.
Izakhamzimba eziphezulu:Ityebile kwizakhamzimba ezibalulekileyo ezifana nevithamini A, ivithamini C, ipotassium, kunye nee-antioxidants. Ezi zakhamzimba zinceda ekuxhaseni imisebenzi eyahlukeneyo yomzimba kwaye zikhuthaze impilo iyonke.
Ikhuthaza ukungakwazi ukuzikhusela komzimba:Umthamo ophezulu wevithamini C kwijusi yekaroti unokunceda ukuqinisa amajoni omzimba, ukhusela umzimba kwiintsholongwane nezifo.
Ikhuthaza Impilo Yamehlo:Iqulethe isixa esikhulu sevithamini A, esibalulekileyo ekugcineni amehlo aphilileyo kunye nokukhuthaza umbono ophilileyo. Inokunceda ekuthinteleni ukuwohloka kwe-macular okubangelwa kukwaluphala kunye nokuphucula umbono wasebusuku.
Ixhasa ukugaywa kokutya:I-carrot juice concentrate ngumthombo olungileyo we-dietary fiber, enceda ekugayweni kokutya kwaye ikhuthaza ukuhamba kwamathumbu rhoqo. Inokunceda ekuthinteleni ukuqhina kwaye igcine inkqubo yokugaya ukutya isempilweni.
Impilo yeNtliziyo:Umthamo we-potassium ekuyo uxhasa impilo yentliziyo ngokunceda ekulawuleni amanqanaba oxinzelelo lwegazi. Inokunceda ekunciphiseni amanqanaba e-cholesterol kwaye inciphise umngcipheko wezifo zentliziyo.
Inceda ekususeni ityhefu emzimbeni:Ijusi yekaroti exutyiweyo iqulethe ii-antioxidants ezinceda ekususeni iityhefu eziyingozi emzimbeni. Le nkqubo yokukhupha ukungcola emzimbeni inokuxhasa impilo-ntle iyonke, inyuse amanqanaba amandla, kwaye iphucule impilo yolusu.
Iimpawu zokuchasana nokudumba:Iikaroti ziqulathe izinto ezilwa nokuvuvukala, ezifana ne-beta-carotene kunye ne-vitamin C. Ukutya ijusi yekaroti rhoqo kunokunceda ukunciphisa ukudumba nokunciphisa iimpawu zeemeko zokudumba.
Ixhasa Impilo Yolusu:Ii-antioxidants ezikwi-carrot juice concentrate zinokunceda ukukhusela ulusu ekonakaleni okubangelwa zii-free radicals, nto leyo ekhokelela ekubeni ulusu lubukeke lusempilweni. Zinokunceda nokuphucula umbala wolusu kwaye zinciphise ukubonakala kwamabala kunye nemibimbi.
Ikhuthaza Ukulawula Ubunzima:Ayinazo iikhalori namafutha amaninzi, nto leyo eyenza ukuba ibe longezo olufanelekileyo kukutya okunempilo kwabo bafuna ukulawula ubunzima babo. Inika izondlo ezibalulekileyo ngaphandle kokongeza iikhalori ezigqithisileyo.
Isixhasi samandla endalo:Iqulethe iiswekile zendalo, iivithamini, kunye neeminerali ezinokubonelela ngamandla endalo. Inokuba yindlela enempilo yokusela iziselo ezinika amandla okanye iziselo ezine-caffeine.
Ijusi yekaroti exutyiweyo yendalo ineendlela ezahlukeneyo zokusetyenziswa kumashishini nakwimimandla eyahlukeneyo. Ezinye zeendlela eziqhelekileyo zokusetyenziswa ziquka:
Ishishini lokutya neziselo:Ingasetyenziswa njengesithako ekuvelisweni kweemveliso ezahlukeneyo zokutya neziselo. Ingongezwa kwiijusi, iismoothies, iicocktails, kunye nezinye iziselo ukuphucula incasa, umbala, kunye nexabiso lesondlo. I-carrot juice concentrate ikwasetyenziswa kakhulu ukuvelisa ukutya kwabantwana, iisosi, iidressing, iisuphu kunye nezinto ezibhakiweyo.
Izakhamzimba kunye nezongezo zokutya:I-carrot juice concentrate ityebile kwizakhamzimba ezibalulekileyo, iivithamini, kunye nee-antioxidants, nto leyo eyenza ukuba ibe sisithako esidumileyo kwi-nutraceuticals kunye nezongezo zokutya. Ingenziwa ibe zii-capsules, iipilisi, okanye ii-powders ukuze kube lula ukuyisebenzisa. I-carrot juice concentrate idla ngokusetyenziswa kwizongezo ukukhuthaza impilo yamehlo, ukuqinisa amajoni omzimba, kunye nokuxhasa impilo-ntle iyonke.
Izithambiso kunye nokhathalelo lolusu:Ngenxa yokuba ineevithamini ezininzi kunye nee-antioxidants, i-carrot juice concentrate ifunwa kakhulu yimizi-mveliso yezithambiso kunye nokhathalelo lolusu. Isetyenziswa ekuveliseni iimveliso zokhathalelo lolusu kunye nobuhle ezifana neekhrimu, iiloshini, iiserum, kunye neemaski. I-carrot juice concentrate inokunceda ukondla nokuvuselela ulusu, ikhuthaze umbala osempilweni, kwaye ilungelelanise umbala wolusu.
Ukutya Kwezilwanyana Neemveliso Zezilwanyana Zasekhaya:I-carrot juice concentrate ngamanye amaxesha isetyenziswa njengesithako kwimveliso yezilwanyana nezilwanyana zasekhaya. Ingongezwa ekutyeni kwezilwanyana zasekhaya, izimuncumuncu, kunye nezongezo ukuze kubonelelwe ngezondlo ezongezelelweyo, incasa, kunye nombala. Iicarrot zihlala zithathwa njengezikhuselekileyo kwaye ziluncedo kwizilwanyana, kuquka izinja, iikati, kunye namahashe.
Izicelo zokupheka:I-carrot juice concentrate ingasetyenziswa njenge-arhente yendalo yokufaka imibala ekutyeni, ingakumbi kwiiresiphi apho kufunwa khona umbala o-orenji oqaqambileyo. Ingasetyenziswa njenge-sweetener yendalo kunye ne-flavour enhancer kwiindlela ezahlukeneyo zokupheka, ezifana neesosi, ii-marinades, ii-dressings, ii-dessert, kunye nee-confectionery.
Izicelo zemizi-mveliso:Ukongeza ekusetyenzisweni kwayo ekuphekeni nasekutyeni, i-carrot juice concentrate inokusetyenziswa kumacandelo ahlukeneyo emizi-mveliso. Ingasetyenziswa njenge-pigment ekuvelisweni kweedayi okanye izinto zokufaka imibala, njengesithako sendalo kwizisombululo zokucoca okanye izinto zokuthambisa, kwaye ikwasetyenziswa nakwimveliso ye-biofuel okanye ye-bioplastic.
Le yimizekelo embalwa nje yeendawo ezisetyenziswayo kwi-organic carrot juice concentrate. Indlela eguquguqukayo ngayo le mveliso ivumela ukuba ifakwe kwiintlobo ngeentlobo zeemveliso kumashishini ahlukeneyo.
Inkqubo yokuvelisa i-organic carrot juice concentrate idla ngokubandakanya la manyathelo alandelayo:
Ukufunyanwa kweeCarrots zeOrganic:Inyathelo lokuqala kukufumana iikherothi ezisemgangathweni ophezulu, ezingokwemvelo kubalimi okanye kubathengisi abathembekileyo. Iikherothi ezingokwemvelo zikhuliswa ngaphandle kokusebenzisa izichumisi ezenziweyo, izibulali-zinambuzane, okanye ii-GMO, ukuqinisekisa imveliso yendalo nesempilweni.
Ukuhlamba kunye nokuHlela:Iikaroti ziyahlanjwa kakuhle ukuze kususwe ukungcola, inkunkuma, okanye ukungcola. Emva koko ziyahlelwa ngononophelo ukuqinisekisa ukuba kusetyenziswa kuphela iikaroti ezintsha nezisemgangathweni ophezulu kwinkqubo yokuvelisa ijusi.
Ukulungiselela nokuSika:Iikherothi ziyanqunyulwa zize zinqunyulwe zibe ziingceba ezincinci nezilawulekayo ukuze kube lula ukukhutshelwa kwazo.
Ukucinezela Okubandayo:Iikaroti ezilungisiweyo zifakwa kwi-cold-press juicer. Le juicer ikhupha ijusi kwiikaroti isebenzisa i-hydraulic press ecothayo ngaphandle kokusebenzisa ubushushu. I-cold pressing inceda ukugcina ixabiso eliphezulu lesondlo, ii-enzymes, kunye neencasa zendalo zeekaroti.
Ukuhluza:Nje ukuba ijusi ikhutshiwe, idlula kwinkqubo yokucoca ukuze kususwe naziphi na izinto eziqinileyo okanye ukungcola okuseleyo. Eli nyathelo liqinisekisa ijusi ethambileyo necacileyo.
Ukugxila:Emva kokuhluzwa, ijusi yekaroti ifakwa kwinkqubo yokuphuma kwamanzi nge-vacuum. Le nkqubo isebenzisa ubushushu obuphantsi ukuze ikhuphe kancinci umthamo wamanzi kwijusi, nto leyo ephumela kwimo eqinileyo. Le nkqubo ijolise ekugcineni incasa yendalo, umbala, kunye nezondlo ezininzi kangangoko kunokwenzeka.
Ukwenziwa kwePasteurization:Ukuqinisekisa ukhuseleko lokutya nokwandisa ixesha lokugcinwa kwejusi yekaroti, idla ngokufakwa kwi-pasteurization. Ukufakelwa kwe-pasteurization kubandakanya ukufudumeza ijusi ukuze kubulawe naziphi na iintsholongwane ezinokuba yingozi ngelixa kugcinwa umgangatho kunye nencasa oyifunayo.
Ukupakisha:Ijusi yekaroti exutyiweyo, efakwe iipasteurized ipakishwa kwiibhotile okanye kwezinye izikhongozeli ezifanelekileyo. Ukupakisha okufanelekileyo kunceda ukugcina ubutsha, incasa, kunye nexabiso lesondlo lejusi exutyiweyo. Ukupakisha kusenokuquka isiciko okanye isiciko esinokuphinda sivalwe ukuze sisetyenziswe kwaye sigcinwe lula.
Ukuqinisekisa umgangatho:Kuyo yonke inkqubo yemveliso, amanyathelo okulawula umgangatho ayasetyenziswa ukuqinisekisa imigangatho ephezulu yokhuseleko kunye nomgangatho. Oku kungabandakanya ukwenza uvavanyo oluqhelekileyo lweeparameter ezahlukeneyo ezifana ne-asidi, amanqanaba e-pH, incasa, umbala, kunye nomxholo weentsholongwane.
Ukugcinwa kunye nokuhanjiswa:Ijusi yekaroti epakishiweyo igcinwa kwiindawo ezifanelekileyo ezilawulwa bubushushu ukuze ihlale isemgangathweni ngaphambi kokuba isasazwe. Emva koko isasazwa kubathengisi, kwiivenkile ezinkulu, okanye ngqo kubathengi.
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye
Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya
Ijusi yeCarrot eQinisekisiweyo kwi-Organiciqinisekiswe ziziqinisekiso ze-Organic, BRC, ISO, HALAL, KOSHER, kunye ne-HACCP.
Nangona i-organic carrot juice concentrate ineenzuzo ezininzi kunye nokusetyenziswa kwayo, kukho ezinye iingxaki ezinokuqwalaselwa:
Umlinganiselo Wesondlo Ophantsi:Ukucubungula nokugxila kwijusi yekaroti kunokubangela ukulahleka kwexabiso lesondlo sokuqala. Iienzymes kunye neevithamini ezibuthathaka kubushushu zinokuncitshiswa ngexesha lenkqubo yokugxila, nto leyo ekhokelela ekunciphiseni izondlo ezithile.
Umxholo ophezulu weswekile:Ijusi yekaroti ineeswekile ngokwemvelo, kwaye ukuqokelelwa kwejusi kunokubangela ukuba iswekile ibe phezulu kwi-concentrate. Nangona iiswekile zendalo zihlala zithathwa njengezisempilweni kuneeswekile ezicociweyo, abantu abaneengxaki ezithile zempilo ezifana nesifo seswekile okanye ukunganyangeki kwe-insulin kufuneka baqaphele indlela abatya ngayo iswekile.
Ixesha Elilinganiselweyo Lokuhlala:Nangona i-carrot juice concentrate ihlala ixesha elide xa ithelekiswa ne-carrot juice entsha, isengumveliso obolayo. Iimeko ezifanelekileyo zokugcina kunye nokuphatha ziyimfuneko ukugcina umgangatho wayo kunye nokuthintela ukonakala.
Izinto ezinokubangela i-Allergy okanye i-Sensitivity:Abanye abantu banokuba neempendulo ze-allergy okanye ukungakwazi ukujamelana neekherothi. Kubalulekile ukuba uqaphele naziphi na ii-allergies okanye ukunganyamezelani nazo ngaphambi kokuba utye okanye usebenzise ijusi yekherothi exutyiweyo.
Indlela Yokukhupha:Indlela esetyenziswayo ukukhupha nokugxila kwijusi yekherothi inokwahluka phakathi kwabavelisi. Ezinye iindlela zinokubandakanya ukusetyenziswa kobushushu okanye izongezo, ezinokuchaphazela umgangatho okanye iprofayili yesondlo semveliso yokugqibela. Kubalulekile ukukhetha umthengisi othembekileyo osebenzisa iinkqubo zokukhupha ezikhuselekileyo neziphilayo.
Ixabiso:Ijusi yekaroti eyomileyo inokuba nexabiso eliphezulu xa ithelekiswa nejusi yekaroti eqhelekileyo ngenxa yeendleko eziphezulu zokulima kunye neenkqubo zemveliso eziyomileyo. Oku kunokwenza ukuba ingafumaneki lula okanye ifikeleleke lula kwabanye abantu.
Lilonke, nangona i-organic carrot juice concentrate ineenzuzo ezininzi, kubalulekile ukuqaphela iingxaki zayo ezinokubakho kwaye uqwalasele iimfuno zempilo yomntu kunye nezinto azithandayo ngaphambi kokuba uyisebenzise okanye uyisebenzise.
