I-Pure Dark Cherry Juice Concentrate
I-Pure Dark Cherry Juice Concentrateluhlobo oluxineneyo lwejusi yecherry eyenziwe ngeecherry ezimnyama okanye ezimuncu. Iicherry ezimuncu zaziwa ngencasa yazo eyahlukileyo ye-tart kunye nombala obomvu onzulu. Ijusi ikhutshwa kwiicherry ize emva koko amanzi asuswe ngenkqubo yokufuma.
Igcina uninzi lwezondlo kunye neenzuzo zempilo ezifumaneka kwiitsheri ezintsha. Ngumthombo otyebileyo wee-antioxidants, kuquka ii-anthocyanins, ezinxulunyaniswe neenzuzo ezahlukeneyo zempilo ezifana nokunciphisa ukudumba, ukuphucula ubuthongo, kunye nokukhuthaza impilo yentliziyo. Ikwanazo neevithamini, iiminerali, kunye nefayibha yokutya.
Ingasetyenziswa njengesithako okanye njengesithako kwiimveliso ezahlukeneyo zokutya neziselo. Ingongezwa kwiismoothies, iijusi, iicocktails, iyogathi, iisosi, iidizethi, nokunye. Inika uhlobo olulula noluxineneyo lwejusi yecherry, evumela ukuba igcinwe lula kwaye ihlale ixesha elide eshelufini.
Kubalulekile ukuqaphela ukuba i-dark cherry juice concentrate, njengezinye iziqhamo concentrate, ixinene kakhulu kwaye kufuneka isetyenziswe ngokulinganisela. Idla ngokuxutywa ngamanzi okanye ezinye izinto ezilulwelo ngaphambi kokuba isetyenziswe ukuze kufumaneke incasa kunye nokuqina okufunekayo.
IMVELISO: I-Cherry Juice Concentrate, i-Dark Sweet
INGXELO YEZITHAKO: I-Cherry Juice Concentrate
INcasa: Inencasa epheleleyo kwaye iqhelekile kwijusi yecherry emnandi ekumgangatho ophezulu. Ayinazo iincasa ezitshileyo, ezivundisiweyo, ezifakwe ikharameli, okanye ezinye iincasa ezingafunekiyo.
I-BRIX (NGQO KWI-20º C): 68 +/- 1
I-BRIX ILUNGISIWE: 67.2 - 69.8
UBUMUNCU: 2.6 +/- 1.6 njengeCitric
I-PH: 3.5 - 4.19
UBUNZIMA OBUTHETHEKILEYO: 1.33254 - 1.34871
UKUQINISEKISA NGAMANDLA ANGANYE: 20 Brix
UKWAKHIWA NGOKUTSHA: Inxalenye e-1 yeDark Sweet Cherry Juice Concentrate I-68 Brix kunye ne-3.2 yeenxalenye zamanzi
UBUNZIMA NGEGALONI: 11.157 lbs. ngegaloni
IPAKETHE: Iidrama zentsimbi, iipayile zepolyethylene
UKUGCINWA OKUFANELEKILEYO: Ngaphantsi kwe-0 degrees Fahrenheit
IXABISO LOKUHLALA ELICETYISIWEYO (IINTSUKU)*:
Iqandisiwe (0° F): 1095
Ifakwe efrijini (38° F): 30
Izimvo: Imveliso isenokuqina xa ikwifriji kwaye ikhenkcezisiwe. Ukushukuma ngexesha lokufudumeza kuya kunyanzela iikristale ukuba zibuyele kwisisombululo.
I-Microbiological
Imvubelo: < 100
Umngundo: < 100
Inani Lilonke Leepleyiti:< 1000
I-ALLERGENS: Akukho
I-Dark Cherry Juice Concentrate ineempawu ezininzi zemveliso ezenza ukuba ibe yongezo oluguquguqukayo noluxabisekileyo kwi-pantry yakho:
Ifomu egxininisiweyo:I-concentrate yejusi yecherry emnyama yenziwa ngokususa amanzi kwijusi, nto leyo ebangela ukuba ibe nzulu kakhulu. Oku kwenza kube lula ukuyigcina kwaye kwandisa ixesha layo lokuphelelwa.
Izityebi kwi-antioxidants:Ijusi yecherry emnyama iqulethe inani elikhulu lee-antioxidants, ingakumbi ii-anthocyanins. Ezi antioxidants zinxulunyaniswe neenzuzo ezahlukeneyo zempilo, kubandakanya ukunciphisa ukudumba kunye nokukhuthaza impilo yentliziyo.
Igcwele izondlo:I-Dark cherry juice concentrate ngumthombo otyebileyo weevithamini, iiminerali, kunye nefayibha yokutya. Inika izondlo ezibalulekileyo ezifana ne-vitamin C, i-potassium, kunye ne-manganese.
Incasa enzulu, emuncu:Yenziwe ngee-sour cherries, i-dark cherry juice concentrate inencasa emnandi neyomeleleyo. Yongeza ubunzulu kunye nobunzima kwiiresiphi ezahlukeneyo kwaye ingasetyenziswa njenge-athomu yokunambitha.
Ukusetyenziswa ngeendlela ezahlukeneyo:I-Dark cherry juice concentrate ingasetyenziswa kwiindlela ezahlukeneyo zokupheka ukutya neziselo. Ingafakwa kwiismoothies, iijusi, iicocktails, iisosi, iidressing, iidessert, nokunye, kongeza incasa yecherry.
Kulula kwaye kulula ukuyisebenzisa:I-Dark cherry juice concentrate iza ngendlela exineneyo enokuxutywa lula ngamanzi okanye ezinye izinto ezilulwelo ukuze kufumaneke incasa kunye nokuhambelana okufunekayo. Lukhetho olulula lokongeza incasa yecherry kwiiresiphi zakho.
Iingenelo zempilo:Ukutya i-dark cherry juice concentrate kuye kwanxulunyaniswa neenzuzo zempilo, ezinje ngokuphucula umgangatho wokulala kunye nokunciphisa ukuqaqamba kwemisipha emva kokuzilolonga.
Yendalo kwaye isempilweni:Ijusi yecherry emnyama yenziwe ngezithako zendalo nezisempilweni, ayinazo izongezo zokwenziwa okanye izithinteli. Inika enye indlela enesondlo ngakumbi kuneencasa zeziqhamo ezenziweyo.
Lilonke, i-dark cherry juice concentrate yimveliso eguquguqukayo nenesondlo eyongeza incasa enkulu kunye neenzuzo zempilo kwindalo yakho yokupheka.
I-Dark cherry juice concentrate ineenzuzo ezininzi zempilo:
Iimpawu zokulwa nokuvuvukala:Iitsheri ezimnyama, kuquka nejusi yazo eyongezelelekileyo, ziqulathe ii-antioxidants ezinamandla ezibizwa ngokuba zii-anthocyanins. Ezi zinto ziboniswe ukuba zinefuthe lokulwa nokuvuvukala, zinceda ekunciphiseni ukudumba emzimbeni. Oku kunokuba luncedo kwiimeko ezifana ne-arthritis, i-gout, kunye nokuqaqamba kwemisipha.
Ukuphelisa iintlungu zamalungu:Iimpawu zokulwa nokuvuvukala ze-dark cherry juice concentrate zinokunceda ekunciphiseni iintlungu nokuqina kwamalungu. Ezinye izifundo zibonise ukuba i-cherry juice inokunciphisa iimpawu ze-osteoarthritis kwaye iphucule ukusebenza kwamalungu.
Ukuphuculwa komgangatho wokulala:I-Dark cherry juice concentrate ngumthombo wendalo we-melatonin, i-hormone elawula umjikelo wokulala nokuvuka. Ukutya i-cherry juice, ingakumbi ngaphambi kokulala, kunokunceda ukuphucula umgangatho wokulala.
Impilo yentliziyo:Ii-antioxidants ezifumaneka kwi-dark cherry juice concentrate, ingakumbi ii-anthocyanins, ziye zanxulunyaniswa neenzuzo zentliziyo. Zinokunceda ukunciphisa umngcipheko wesifo sentliziyo ngokuphucula amanqanaba e-cholesterol, ukunciphisa uxinzelelo lwegazi, kunye nokuphucula impilo yentliziyo iyonke.
Ukuzilolonga kwakhona:Iimpawu zokulwa nokuvuvukala ze-dark cherry juice concentrate zinokuba luncedo kubadlali bezemidlalo kunye nabo benza umthambo onzima. Ukusela ijusi yecherry ngaphambi nasemva komthambo kunokunceda ukunciphisa umonakalo wezihlunu, ukudumba, kunye nobuhlungu, okukhokelela ekupholeni ngokukhawuleza.
Inkxaso ye-antioxidant:Ijusi yecherry emnyama ityebile kwii-antioxidants, ezinceda ekukhuseleni umzimba ekonakalisweni yi-free radicals. Ii-antioxidants zidlala indima ekugcineni impilo iyonke kwaye zinokunceda ekunciphiseni umngcipheko wezifo ezingapheliyo, kuquka iintlobo ezithile zomhlaza.
Kubalulekile ukuqaphela ukuba nangona kukho ubungqina besayensi obuxhasa ezi nzuzo zinokubakho, uphando oluthe kratya luyafuneka ukuqonda ngokupheleleyo impembelelo yejusi ye-dark cherry egxile kwiimeko ezithile zempilo. Kungcono rhoqo ukubonisana neengcali zezempilo ngaphambi kokuba wenze naluphi na utshintsho olubalulekileyo kwindlela otya ngayo okanye kwindlela ophila ngayo.
I-Dark Cherry Juice Concentrate ingasetyenziswa kwiindawo ezahlukeneyo zokusetyenziswa, kuquka:
Iziselo:Ijusi yecherry emnyama ingaxutywa ngamanzi okanye ezinye izinto ezimanzi ukwenza iziselo zecherry ezihlaziyayo. Ingasetyenziselwa ukwenza iilemonade ezinencasa yecherry, iti ebandayo, ii-mocktails, kunye neecocktails. Incasa emuncu nethambileyo yeecherry emnyama iyenza ibe longezo oluhle kakhulu kuyo nayiphi na isiselo.
Ukubhaka kunye needizethi:I-Dark cherry juice concentrate ingasetyenziswa ekubhakeni ukongeza incasa yendalo ye-cherry kwiikeyiki, ii-muffins, ii-cookies, kunye nee-pie. Ingasetyenziselwa ukwenza iiglazes ezinencasa ye-cherry, izizaliso, kunye nezinto zokuhombisa kwiidessert ezifana nee-cheesecake, ii-tarts, kunye ne-ayisikhrim.
Iisosi kunye needressing:I-Dark cherry juice concentrate ingasetyenziswa njengesiseko sokwenza iisosi ezimnandi kunye needressing. Yongeza ubumnandi kunye nokuthamba kwizitya ezifana neesosi ze-barbecue, ii-marinades, ii-vinaigrettes, kunye ne-fruit salsas.
Iismoothies kunye neyogathi:Ijusi yecherry emnyama ingafakwa kwi-smoothies okanye ixutywe neyogathi ukwenza isidlo esinomsoco nesimnandi. Ihambelana kakuhle nezinye iziqhamo, ezinje ngamaqunube, iibhanana, kunye neziqhamo ze-citrus, nto leyo eyenza umxube omnandi notyebileyo kwi-antioxidant.
Izicelo zokupheka:I-Dark cherry juice concentrate ingasetyenziswa kwizitya ezinencasa njengento ephucula incasa. Ingongezwa kwi-meat marinades, kwi-glazes, nakwi-reductions ukuze yongeze incasa yeziqhamo kwaye ikhulise incasa.
Amayeza kunye nezongezo:I-Dark cherry juice concentrate ngamanye amaxesha isetyenziswa njengesithako kwiimveliso zamayeza kunye nezongezo zokutya ngenxa yeenzuzo zayo zempilo. Ingafumaneka kwiikhaphu, izicatshulwa, okanye xa idityaniswe nezinye izithako ngeenjongo ezithile zempilo.
Umbala wokutya wendalo:I-Dark cherry juice concentrate ingasetyenziswa njengesixhobo sokudaya ukutya sendalo ukuze inike umbala obomvu okanye omfusa kwiimveliso ezahlukeneyo zokutya, ezinje ngeelekese, iijam, iijeli, kunye neziselo.
Ukutya okunesondlo kunye nokutya okusebenzayo: I-concentrate yejusi ye-dark cherry ingasetyenziswa ekuveliseni ukutya okunesondlo kunye nokutya okusebenzayo, okuyimveliso enezibonelelo ezongezelelweyo zempilo ngaphaya kwesondlo esisisiseko. Ingafakwa kwiibha zamandla, ii-gummies, kunye nokunye ukutya okusebenzayo ukubonelela ngencasa kunye neenzuzo zempilo ezinokubakho.
Le yimizekelo embalwa nje yeendawo ezinokusetyenziswa ngeendlela ezahlukeneyo kwi-dark cherry juice concentrate. Uhlobo lwayo oluxineneyo, incasa etyebileyo, kunye neenzuzo zempilo ezinokubakho ziyenza ibe sisithako esibalulekileyo kumashishini ahlukeneyo.
Ukuveliswa kwejusi yecherry emnyama kubandakanya amanyathelo aliqela. Nantsi inkcazo ngokubanzi yenkqubo:
Ukuvuna: Iitsheri ezimnyama zivunwa xa sele zivuthiwe kwaye ziqulathe ijusi eninzi. Kubalulekile ukuphatha iitsheri ngononophelo ukuze zingagruzulwa okanye zonakaliswe.
Ukucoca nokwahlulahlula: Iitsheri zicocwa kakuhle kwaye zihlulwe ukuze kususwe nayiphi na inkunkuma, amagqabi, okanye iziqhamo ezonakeleyo.
Ukuphosa:Emva koko iitsheri ziyafakwa kwiingceba ukuze kususwe imbewu. Oku kungenziwa ngesandla okanye kusetyenziswa oomatshini abakhethekileyo.
Ukutyumza kunye nokucola:Iitsheri ezifakwe iingxande ziyatyunyuzwa ukuze ziqhekeze isiqhamo kwaye zikhuphe ijusi. Oku kungenziwa ngokutyunyuzwa ngoomatshini okanye ngokusebenzisa ii-enzymes ukunceda kwinkqubo yokukhupha. Emva koko iitsheri ziyavunyelwa ukuba zitshise okanye zingene kwijusi yazo, nto leyo ephucula ukukhupha incasa.
Ukucinezela:Emva kokucolwa, iitsheri ezicoliweyo ziyacinezelwa ukuze kwahlulwe ijusi kwizinto eziqinileyo. Oku kungenziwa ngokusebenzisa ii-hydraulic okanye ii-pneumatic presses zemveli okanye ngeendlela zanamhlanje ezifana ne-centrifugal extraction.
Ukucoca:Ijusi yecherry ekhutshiweyo iyahluzwa ukuze kususwe naziphi na izinto eziqinileyo eziseleyo, intlama, okanye imbewu. Oku kuqinisekisa ukuba ijusi ithambile kwaye icacile.
Ukugxila:Ijusi yecherry ehluziweyo emva koko ixutywe ngokususwa kwenxalenye enkulu yamanzi. Oku kungenziwa ngeendlela ezifana nokuphuma komphunga okanye i-reverse osmosis, apho uninzi lwamanzi lususwa khona, kushiyeke ijusi exutyiweyo.
Ukwenziwa kwePasteurization:Ijusi yecherry exineneyo ifakwa kwi-pasteur ukuze ibulale naziphi na iintsholongwane okanye iintsholongwane kwaye yandise ubomi bayo bokugcina ixesha layo. I-pasteurization idla ngokwenziwa ngokufudumeza ijusi kubushushu obuthile kangangexesha elithile.
Ukupholisa kunye nokupakisha:Ijusi yecherry exutyiweyo iyapholiswa ize ipakishwe kwizikhongozeli ezingangeni moya ezifana neebhotile, iidrama, okanye iitini ukuze igcine incasa kunye nomgangatho wayo. Ukupakishwa ngokufanelekileyo kunceda ukukhusela i-concentrate kwi-oxidation kunye nongcoliseko.
Ukugcinwa kunye nokusasazwa:Ijusi yecherry emnyama epakishiweyo igcinwa kwindawo epholileyo neyomileyo ukuze ihlale ixesha elide. Emva koko isasazwa kubathengisi okanye abavelisi ukuze isetyenziswe kwiimveliso ezahlukeneyo zokutya neziselo.
Kubalulekile ukuqaphela ukuba iindlela ezithile zokuvelisa zinokwahluka ngokuxhomekeke kumenzi kunye neempawu ezifunwayo zemveliso yokugqibela.
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye
Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya
I-Dark Cherry Juice Concentrateiqinisekiswe ziisatifikethi ze-ISO, HALAL, KOSHER, kunye ne-HACCP.
Nangona i-dark cherry juice concentrate ineenzuzo ezininzi zempilo, ikwanazo nezinye iingxaki ekufuneka ziqwalaselwe:
Iphezulu kwiswekile yendalo:Ijusi yecherry emnyama idla ngokuba neswekile eninzi yendalo, nto leyo enokuba yingxaki kubantu abanesifo seswekile okanye abo bajonga indlela abatya ngayo iswekile.
Iiswekile ezongeziweyo:Ezinye ii-concentrate zejusi ye-dark cherry ezithengiswayo zinokuba neeswekile ezongeziweyo ukuphucula incasa okanye ukwandisa ixesha lokutya. Ukutya iiswekile ezongeziweyo ngokugqithisileyo kunokuba nemiphumo emibi kwimpilo iyonke.
Umxholo weekhalori:Ijusi yecherry emnyama ixinene ngeekhalori, kwaye ukusetyenziswa kakhulu kunokubangela ukutyeba okanye kuthintele imizamo yokunciphisa umzimba.
Indalo ye-asidi:Ngenxa yeeasidi zayo zendalo, i-dark cherry juice concentrate inokuba negalelo kwi-acid reflux okanye ukungakhululeki esiswini kubantu abanezisu ezibuthathaka okanye iingxaki zokugaya ukutya.
Ukusebenzisana namayeza:I-Dark cherry juice concentrate inokudibana namayeza athile, ingakumbi amayeza okunciphisa igazi afana ne-warfarin. Kubalulekile ukubonisana neengcali zezempilo ukuba uthatha nawaphi na amayeza ngaphambi kokuba usebenzise i-dark cherry juice concentrate rhoqo.
Iimpendulo ezinokubakho ze-allergy:Nangona kunqabile, abanye abantu banokuba ne-allergies okanye ii-sensitivity kwi-cherry. Kubalulekile ukuba uqaphele kwaye uyeke ukuyisebenzisa ukuba kukho naziphi na iziphumo ezibi ezenzekayo.
Njengakwezinye iintlobo zokutya okanye iziselo, kubalulekile ukusebenzisa i-dark cherry juice concentrate ngokulinganisela kwaye ucinge ngeemfuno zokutya zomntu ngamnye kunye neemeko zempilo. Ukubonisana nengcali yezempilo kunokubonelela ngeengcebiso ezilungiselelwe wena.
