Umgubo wengca yebhali eqinisekisiweyo ye-Organic
Umgubo wengca yebhali yendalosisongezelelo sesondlo esinempilo kakhulu nesingokwemvelo.
Umgubo wethu wengca yebhali yendalo uvela kwisiseko sethu sokutyala esizinikeleyo sendalo. Ingca yebhali ikhuliswa ngononophelo kwindawo enamathela ngokungqongqo kwimigangatho yokulima yendalo. Oku kuthetha ukuba akukho zinambuzane zokwenziwa, izibulali-zinambuzane, okanye izichumisi ezisetyenziswayo ngexesha lenkqubo yokukhula, ukuqinisekisa ubunyulu kunye nokuthembeka kwendalo kwemveliso.
Ingca yerhasi idla ngokuvunwa xa ikwinqanaba eliphezulu lesondlo xa isencinci. Emva koko icutshungulwa ngeendlela eziphambili zokuyiguqula ibe yifom yepowder ecolekileyo. Le powder ityebile kwiindidi ezahlukeneyo zezondlo ezibalulekileyo. Iqulethe inani elikhulu leevithamini ezifana ne-vitamin A, i-vitamin C, kunye neevithamini ezahlukeneyo ze-B, ezidlala indima ebalulekileyo ekugcineni ulusu lusempilweni, ukukhulisa amajoni omzimba, kunye nokukhuthaza imetabolism efanelekileyo. Ikwangumthombo olungileyo weeminerali ezifana ne-potassium, i-calcium, i-iron, kunye ne-magnesium, ezibalulekileyo kumathambo aqinileyo, ukusebenza kakuhle kwentliziyo, kunye nokulinganisela komzimba ngokubanzi.
Ngaphezu koko, umgubo wengca yebhali yendalo uzaliswe zii-antioxidants, kuquka ne-chlorophyll, enika umbala wayo oluhlaza oqhelekileyo. Ezi antioxidants zinceda ukulwa nee-free radicals emzimbeni, zinciphisa uxinzelelo lwe-oxidative kwaye zinciphise umngcipheko wezifo ezingapheliyo kunye nokwaluphala ngaphambi kwexesha. Lo mgubo ukwanazo neefayibha zokutya, ezinceda ekugayweni kokutya, zikhuthaza impilo yamathumbu, kwaye zinokunceda ekugcineni ubunzima obusempilweni ngokubonelela ngemvakalelo yokugcwala.
Ukongeza kwiingenelo zayo zesondlo, umgubo wethu wengca yebhali yendalo waziwa ngokuguquguquka kwawo. Ungafakwa lula kwiziselo ezahlukeneyo ezifana neesmoothies, iijusi, okanye uxutywe namanzi. Ungafakwa nakwiimpahla ezibhakiweyo okanye usetyenziswe ekulungiseleleni izidlo ezinempilo, okuvumela abathengi ukuba bonwabele izibonelelo zayo ngendlela elula nemnandi.
Lilonke, umgubo wethu wengca yebhali yendalo, okhuliswe kwisiseko sethu sokutyala esingokwemvelo, unika ukongeza kwendalo, okucocekileyo, nokuluncedo kakhulu kwindlela yokuphila enempilo, okubonelela ngomthombo oqinileyo wezondlo ezibalulekileyo kunye neekhompawundi ezikhuthaza impilo.
| Igama lemveliso | Umgubo wengca yebhali yendalo | Ubungakanani | 1000kg |
| Inombolo yeBatch | BOBGP20043121 | Imvelaphi | iTshayina |
| Umhla wokwenziwa | 2024-04-14 | Umhla wokuphelelwa | 2026-04-13 |
| Into | Inkcazo | Iziphumo zovavanyo | Indlela yoVavanyo |
| Inkangeleko | Umgubo oluhlaza | Ithobela imithetho | Iyabonakala |
| Incasa kunye nevumba elimnandi | Uphawu | Ithobela imithetho | I-organ |
| Ukufuma (g/100g) | ≤6% | 3.0% | GB 5009.3-2016 I |
| Uthuthu(g/100g) | ≤10% | 5.8% | GB 5009.4-2016 I |
| Ubungakanani beParticle | I-95% idlula i-200mesh | Impumelelo ye-96% | I-AOAC 973.03 |
| Isinyithi esinzima (mg/kg) | I-Pb< 1ppm | 0.10ppm | I-AAS |
| Njengoko< 0.5ppm | 0.06ppm | I-AAS | |
| IHg< 0.05ppm | 0.005ppm | I-AAS | |
| I-CD< 0.2ppm | 0.03ppm | I-AAS | |
| Intsalela yezibulali-zinambuzane | Iyahambelana nomgangatho we-NOP organic. | ||
| Ulawulo/Ukubhala iilebheli | Ayinamitha, ayinayo i-GMO, ayinazo izinto ezibangela i-allergen. | ||
| I-TPC cfu/g | ≤10,000cfu/g | 400cfu/g | GB4789.2-2016 |
| Igwele kunye neMould cfu/g | ≤200 cfu/g | ND | Uhlelo lwe-FDA BAM lwe-7. |
| I-E.Coli cfu/g | Imbi/10g | Imbi/10g | I-USP <2022> |
| I-Salmonella cfu/25g | Imbi/10g | Imbi/10g | I-USP <2022> |
| I-Staphylococcus aureus | Imbi/10g | Imbi/10g | I-USP <2022> |
| I-Aflatoxin | <20ppb | <20ppb | I-HPLC |
| Indawo yokugcina izinto | Ipholile, Ingeniswe umoya kwaye Yomile | ||
| Ukupakisha | 10kg/isitya, iingxowa ezi-2 (20kg)/ibhokisi | ||
| Ilungiselelwe ngu: Nksz. Ma | Ivunyiwe ngu: Mnu. Cheng | ||
Umgca Wezondlo
| PIgama lemveliso | Izinto eziphilayoUmgubo weNgca yeBhali |
| Iiproteni | 28.2% |
| Amafutha | 2.3% |
| IiFlavonoinds ezipheleleyo | 36 mg/100 g |
| IVithamin B1 | 52 ug/100 g |
| IVithamin B2 | 244 ug/100 g |
| IVithamin B6 | 175 ug/100 g |
| Ivithamini C | 14.9 mg/100 g |
| Ivithamini E | 6.94 mg/100 g |
| I-Fe (isinyithi) | 42.1 mg/100 g |
| I-Ca (i-calcium) | 469.4 mg/100 g |
| I-Cu (ubhedu) | 3.5 mg/100 g |
| I-Mg (i-magnesium) | 38.4 mg/100 g |
| I-Zn (i-zinc) | 22.7 mg/100 g |
| I-K (i-potassium) | 986.9 mg/100 g |
· Ityebile kwiivithamini ezibalulekileyo kunye neeminerali.
· Igcwele ii-antioxidants zokukhusela iiseli.
· Iphezulu kwifayibha yokutya ukuze kuphuculwe indlela yokugaya ukutya.
· Ukulima ngendlela yendalo, okungenazo izibulali-zinambuzane ezenziwe ngokwenziwa.
· Uhlobo lwepowder ecolekileyo ukuze kube lula ukuyifaka.
· Ixhasa impilo-ntle iyonke kunye namandla.
· I-100% yomgubo oluhlaza owenziwe ngamagqabi ebhali aselula acinezelweyo nawomileyo
· Iziqinisekiso ze-organic zomgangatho.
· Ilungele ii-smoothies kunye nee-juice blends.
· Isetyenziswa ekwenzeni imijovo yezempilo enempilo.
· Ingongezwa kwizinto ezibhakiweyo ukuze kubekho isondlo esongezelelekileyo.
· Ifakwe kwiibhari zamandla kunye nezidlo zokutya.
· Ifanelekile ukwenza iti yemifuno kunye ne-infusions.
· Isetyenziswa kwiifomyula zendalo zokuthambisa.
Nazi iindlela eziqhelekileyo zokuvelisa umgubo wengca yebhali eyomileyo enomoya:
Ukulima:
Tyala imbewu yerhasi yendalo kumhlaba wendalo olungiselelwe kakuhle, uqinisekise ukuba isithuba sifanelekile kwaye ilanga liyakhanya.
Sebenzisa izichumisi zendalo kunye neendlela zokulawula izinambuzane ezihambelana nemigangatho yendalo ngexesha lokukhula.
Ukuvuna:
Vuna ingca yerhasi xa ifikelele kwinqanaba elifanelekileyo lokukhula, ngesiqhelo ngaphambi kokuba iqale ukuhlwayela imbewu.
Sika ingca kufutshane nomhlaba usebenzisa izixhobo ezicocekileyo nezibukhali.
Ukucoca:
Susa naluphi na uthuli, inkunkuma, okanye ezinye izinto ezingaqhelekanga engceni evuniweyo.
Hlamba ingca kancinci ngamanzi acocekileyo ukuba kuyimfuneko.
Ukomisa:
Yandlala ingca yerhasi ecocekileyo kwindawo enomoya ococekileyo enomoya ojikelezayo.
Yivumele yome ngokupheleleyo emoyeni. Oku kungathatha iintsuku ezininzi kuxhomekeke kumswakama kunye nobushushu bomoya.
Ukusila:
Xa ingca yomile kakuhle kwaye iqhekeka, yithumele kwisixhobo sokusila.
Gaya ingca yerhasi eyomileyo ibe ngumgubo ocolekileyo.
Ukupakisha:
Dlulisa umgubo kwiikhonteyina zokupakisha eziqinileyo nezisemgangathweni wokutya.
Bhala iinkcukacha ezifanelekileyo kwiipakethe ezifana negama lemveliso, izithako, umhla wokuveliswa kwayo, kunye nomhla wokuphelelwa kwayo.
Indawo yokugcina: Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela ukufuma kunye nokukhanya okuthe ngqo.
Iphakheji enkulu: 25kg/idrama.
Ixesha lokuKhokhela: Iintsuku ezisi-7 emva kweodolo yakho.
Ubomi beShelufu: Iminyaka emi-2.
Phawula: Iinkcukacha ezenziwe ngokwezifiso nazo zinokufezekiswa.
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Inkonzo yokungena emnyango kulula ukuyithatha impahla
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Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye
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