Isondlo esityebileyo seBlackcurrant Juice Concentrate
Ijusi ye-blackcurrant igxininiseyindlela egxininiswe kakhulu yejusi ye-blackcurrant.Yenziwe ngokukhupha ijusi kwi-blackcurrant berries kwaye emva koko iyayinciphisa ngenkqubo yokususa umxholo wamanzi.Le fomu egxininisiweyo igcina iincasa zendalo kunye nezondlo ze-blackcurrants, iyenza ibe lukhetho oludumileyo kwizicelo ezahlukeneyo zokutya kunye neziselo.
Ingasetyenziswa njenge arhente yeziqholo kwiziselo ezahlukahlukeneyo, ezinje ngeejusi zeziqhamo, iismoothies, iicocktails, nakwindlela yokubhaka nokupheka.Yaziwa ngencasa yayo etyebileyo kunye nebukhali, eyongeza i-tart eyahlukileyo kunye nencasa eswiti kancinane kuso nasiphi na isitya okanye isiselo esisetyenziswa kuso.
Ukongezelela, i-blackcurrant juice concentrate nayo ixabiswa kumxholo wayo wezondlo.I-Blackcurrants zizityebi ngokwemvelo kwii-antioxidants, iivithamini (ingakumbi i-vitamin C), kunye neemaminerali ezifana ne-potassium kunye ne-manganese.Ezi zakhiwo zinenzuzo zigcinwa kwifom egxininisiweyo, okwenza kube yindlela efanelekileyo yokongeza ukongezwa kwesondlo kwisidlo sakho.
Ngokubanzi, inika ifom egxininisiweyo kunye nenamandla yejusi ye-blackcurrant, inika zombini incasa kunye neenzuzo zesondlo kwiimveliso ezahlukeneyo zokutya kunye neziselo.
IMVELISO:I-Currant Juice Concentrate, emnyama
INKCAZELO YEZITHAKO:I-Black Currant Juice Concentrate
inencasa:I-flavored kunye nesiqhelo somgangatho omhle we-currant juice concentrate.
Ikhululekile ekutshisweni, kwigwele, kwi-caramelized, okanye ezinye iincasa ezingafunekiyo.
INKCAZELO:Ubomvu onzulu
IBRIX (NGQO NGE-20º C):65.5 +/- 1.5
I-BRIX IYALUNGISWA:65.5 - 70.2
UBUSINDI:12.65 +/- 4.45 njengeCitric
PH:2.2 - 3.6
IMEKO YE-KOSHER:I-Kosher eqinisekisiweyo yi-Chicago Rabbinical Council
UBUNZIMA OBUTHILE:1.3221 - 1.35123
UKUJONGXISA NGAMANDLA OMNYE:11 Brix
UHLANGANISO LOGAQO-SISEKO:Inxalenye enye ye-Black Currant Juice Concentrate 65 Brix plus 6.463 iinxalenye
Ubunzima bamanzi NGEGALON NGANYE:11.124 lbs.ngegaloni nganye
UKUPAKISHA:Iigubhu zentsimbi, iiPail zePolyethylene
OKUPHELELEYO UKUGCINA:Ngaphantsi kwe-0 Degrees Fahrenheit
OKUCETYIWEYO UBOMI BESHELUFU (IINTSUKU)*
Umkhenkce (0° F): 1095
Ifriji (38° F): 30
IMICROBIOLOGICAL:
Igwele: <100
Ukungunda: <100
Ubalo lwePleti lulonke: < 1000
I-ALLERGENS:Akukho nanye
Incasa enkulu:I-blackcurrant juice concentrate ine-flavour etyebileyo kunye nenzulu eyongeza i-tart eyahlukileyo kunye nencasa emnandi kancinane kuso nasiphi na isitya okanye isiselo esisetyenzisiweyo.Le fom egxininisiweyo iqinisekisa i-flavour enesibindi kunye neyinyani ye-blackcurrant.
Ukuguquguquka:Ingasetyenziswa njenge-agent ye-flavoring kwizicelo ezahlukeneyo zokutya kunye neziselo.Isetyenziswa ngokuqhelekileyo kwiijusi zeziqhamo, i-smoothies, i-cocktails, i-desserts, i-sauces, kunye nempahla ebhakiweyo ukongeza incasa emnyama.
Iinzuzo zesondlo:I-Blackcurrants iyaziwa ngomxholo ophezulu we-antioxidants, iivithamini (ingakumbi i-vitamin C), kunye neemaminerali.Igcina ezi zakhiwo ziluncedo, iyenza ibe yindlela efanelekileyo yokongeza ukongezwa kwezondlo kukutya kwakho.
Ubomi beshelufa obude:Ngenxa yefom egxininisiweyo, inobomi obude beshelufu xa kuthelekiswa nejusi eqhelekileyo.Inokugcinwa ixesha elide ngaphandle kokuphazamisa incasa yayo okanye umxholo wezondlo.
Ukusetyenziswa ngokulula:Igxininiswe kakhulu, nto leyo ethetha ukuba incinci ihamba umgama omde.Kulula ukulinganisa kunye nokusetyenziswa kwiiresiphi, ukuvumela ulawulo oluchanekileyo phezu kobungakanani bencasa.
Indalo kwaye inyulu:I-high-quality blackcurrant juice concentrate yenziwe ngamajikijolo acocekileyo kunye nendalo amnyama, ngaphandle kokongeza nayiphi na incasa eyenziweyo, imibala, okanye i-preservatives.Oku kuqinisekisa incasa ye-blackcurrant eyiyo kwaye ecocekileyo.
Isebenza kakuhle emalini:Inika inketho engabizi kakhulu yokufumana incasa yeblackcurrant.Ubume bayo obugxininisiweyo buthetha ukuba ubungakanani obuncinci bufunekayo xa kuthelekiswa nejusi eqhelekileyo, nto leyo eyenze ukuba ibe lukhetho olunoqoqosho lwentengiso yokutya kunye nemveliso yesiselo.
Ijusi ye-blackcurrant igxininiseinikeza izibonelelo ezininzi zempilo ngenxa yeprofayili yayo etyebileyo yezondlo.Nazi ezinye iingenelo zempilo ezinokubakho zokuyisebenzisa:
I-Antioxidant-rich:I-Blackcurrants igcwele i-antioxidants, kuquka i-anthocyanins, ebanika umbala wabo omfusa omnyama.Ezi antioxidants zinceda ukukhusela umzimba kuxinzelelo lwe-oxidative kunye nomonakalo obangelwa ziiradicals zasimahla.
Yongeza amajoni omzimba:I-blackcurrants ngumthombo olungileyo we-vitamin C, eyimfuneko kwi-immune system enempilo.Ukuyisebenzisa kunokunceda ukomeleza amajoni akho omzimba kunye nokukhusela kusulelo kunye nezigulo.
Iimpawu zokuchasa ukudumba:I-Blackcurrants iqulethe iikhompawundi ezahlukeneyo ezibonisa iimpawu ezichasayo.Ukusetyenziswa rhoqo kwayo kunokunceda ukunciphisa ukuvuvukala emzimbeni, okudityaniswa nezifo ezingapheliyo ezifana nesifo senhliziyo kunye nesifo samathambo.
Impilo yamehlo:I-Blackcurrants zizityebi kwi-anthocyanins kunye nezinye i-antioxidants eziluncedo kwimpilo yamehlo.Basenokunceda ukunciphisa umngcipheko wokuguga kwe-macular degeneration (AMD) kunye nokuphucula umbono jikelele.
Ixhasa impilo yentliziyo:I-blackcurrants ifunyenwe ibe nemiphumo emihle kwimpilo ye-cardiovascular.I-antioxidants kunye ne-polyphenols efumaneka kuyo inokunceda ukunciphisa uxinzelelo lwegazi, ukuphucula ukujikeleza kwegazi, kunye nokunciphisa umngcipheko wesifo senhliziyo.
Impilo yokwetyisa:Ngumthombo olungileyo wefiber yokutya, obalulekileyo ekugcineni inkqubo yokwetyisa esempilweni.I-Fiber inceda ukukhuthaza ukuhamba kwamathumbu rhoqo, ukuthintela ukuqhina, kunye nokuxhasa impilo yamathumbu.
Kubalulekile ukuqaphela ukuba ngelixa i-blackcurrant juice concentrate inikezela ngeenzuzo zempilo ezinokuthi zisetyenziswe, kufuneka zisetyenziswe njengenxalenye yokutya okunokulinganisela kunye nendlela yokuphila enempilo.Kwakhona, abantu abaneemeko zempilo ezithile okanye abasebenzisa amayeza kufuneka badibane nomboneleli wabo wezempilo ngaphambi kokuba bafake ijusi ye-blackcurrant ekutyeni kwabo.
I-blackcurrant juice concentrate ifumana ukusetyenziswa kwiinkalo ezahlukeneyo ezibandakanya:
Ishishini lesiselo:Isetyenziswa kakhulu kwimveliso yeziselo ezifana nejusi, i-smoothies, iziselo zamandla, kunye neecocktails.Yongeza i-flavour emnandi kunye ne-tangy kunye neenzuzo zezondlo ze-blackcurrants.
Ishishini lokutya:Isetyenziswa njengencasa yendalo kunye nearhente yombala kwiimveliso ezahlukeneyo zokutya.Isetyenziswa ekuveliseni iijam, iijeli, iisosi, izimuncumuncu, ii-ice creams, iyogathi, kunye nezinto ezibhakiweyo zokuphucula incasa kunye nenkangeleko yazo.
Nutraceuticals:Isetyenziselwa ukwenza izongezo zesondlo, ezinjengama-capsules okanye i-powders, ezibonelela ngeenzuzo zezempilo ze-blackcurrants kwifom egxininisiweyo.Ezi zongezo zinokuthengiswa ngenxa ye-antioxidant, i-immune-boosting, kunye ne-anti-inflammatory properties.
Izithambiso kunye nokhathalelo lwesikhumba:I-antioxidants kunye neevithamini ezikhoyo kuyo zenza ukuba ibe sisithako esibalulekileyo kwiimveliso zokuthambisa kunye ne-skincare.Isetyenziswe ekuqulunqweni kwe-creams, i-lotions, i-serums, kunye neemaski ukondla nokuvuselela ulusu, ukunciphisa iimpawu zokuguga, kunye nokuphucula umbala jikelele.
Umzi mveliso wamayeza:Ingasetyenziswa kwishishini lamachiza ngenxa yeenzuzo zayo zempilo ezinokubakho.Isenokusetyenziselwa ukuvelisa amayeza, iisyrups, okanye izongezo zempilo ezijolise ekukhuthazeni impilo yentliziyo, ukomeleza ukhuseleko kunye nokunciphisa ukudumba.
Usetyenziso lweCulinary:Abapheki kunye nabathanda ukutya bayisebenzisa ekuphekeni nasekubhakeni ngenxa yencasa yayo ekhethekileyo.Ingasetyenziselwa i-marinades, i-glazes, i-dressings, kunye ne-sauces ukongeza i-fruity kunye ne-tangy note kwizitya ezidliwayo.
Le yimizekelo nje embalwa yendlela i-blackcurrant juice concentrate isetyenziswa ngayo kumashishini ahlukeneyo.Ubume bayo obuguquguqukayo kunye nokwakheka kwesondlo esixineneyo kwenza ukuba isithako esidumileyo kuluhlu olubanzi lweemveliso.
Inkqubo yokuvelisa i-blackcurrant juice concentrate ibandakanya la manyathelo alandelayo:
Ukuvuna:I-blackcurrants idla ngokuvunwa xa sele ivuthiwe kwaye iphezulu incasa yazo kunye nomxholo wesondlo.Oku ngokuqhelekileyo kwenziwa ngesandla, ukuqinisekisa ukuba kuphela amajikijolo aphezulu akhethiweyo.
Ukuhlamba kunye nokuhlela:I-blackcurrants evuniweyo ihlanjwe kakuhle kwaye ihlelwe ukususa nayiphi na inkunkuma, i-debris, okanye amajikijolo awonakele.Eli nyathelo liqinisekisa ukuba kuphela amajikijolo acocekileyo nacocekileyo asetyenziswa kwinkqubo yokuvelisa.
Ukucofa kunye nokucofa:I-blackcurrants ehleliweyo iyachithwa ukuze ikhuphe ijusi.Iindlela ezahlukeneyo zingasetyenziselwa ukutyumza, njengokucofa ngoomatshini okanye ukutsalwa kwe-enzymatic.Le nkqubo inceda ukuphula amaqunube kwaye ikhulule ijusi yendalo.
Ukucinezela:I-blackcurrants echotshoziweyo iyacinywa ukuze ihlukanise ijusi kuyo nayiphi na i-particle esele eqinileyo, njengembewu, izikhumba kunye ne-pulp.Eli nyathelo linceda ukuqinisekisa ijusi egudileyo kwaye ecacileyo.
Ugxininiso:Ijusi ye-blackcurrant ekhutshiweyo emva koko igxininiswe ukuvelisa ijusi ye-blackcurrant concentrate.Oku kunokufezekiswa ngeendlela ezahlukeneyo, ezinje ngomphunga okanye ukuxinana kwevacuum.Injongo kukususa inxalenye ebalulekileyo yamanzi kwijusi, okubangelwa ifom egxininisiweyo.
I-Pasteurization:Ifakwe kwi-pasteurized ukuqinisekisa ukhuseleko lwayo kwaye yandise ubomi bayo beshelufu.I-Pasteurization ibandakanya ukufudumeza ijusi kwiqondo lobushushu elithile ixesha elithile ukubulala naziphi na iibhaktheriya ezinobungozi okanye i-microorganisms.
Ukupakishwa:Yakuba idlisiwe, ifakwa kwizikhongozeli ezingangeni moya, njengeebhotile, iinkonkxa, okanye amagubu.Ezi zikhongozeli zinceda ukugcina umgangatho weconcentrate kwaye zithintele ukosuleleka.
Ukugcinwa kunye nokuhanjiswa:I-package blackcurrant juice concentrate igcinwa kwiimeko ezifanelekileyo ukugcina incasa yayo, umxholo wezondlo, kunye nobomi beshelufu.Ingahanjiswa kwiimarike ezahlukeneyo zokuthengiswa kwezorhwebo okanye ukuqhubekeka phambili.
Kufanelekile ukuqaphela ukuba iinkcukacha ezithile zenkqubo yokuvelisa zinokwahluka ngokuxhomekeke kumvelisi kunye neendlela zabo ezithile kunye nezixhobo.Ukongeza, abanye abavelisi banokongeza ezinye izithako okanye benze amanyathelo ongezelelweyo, anjengokuxuba nezinye iijusi okanye ukongeza izimuncumuncu, ukongeza incasa okanye ukwenza ngokwezifiso.
Express
Ngaphantsi kwe-100kg, 3-5Days
Umnyango ukuya emnyango inkonzo lula ukuthatha iimpahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Izibuko ukuya kwinkonzo yezibuko i-broker yobuchwephesha efunekayo
NgoMoya
100kg-1000kg, 5-7Days
Isikhululo seenqwelomoya ukuya kwinkonzo yesikhululo seenqwelomoya siyafuneka
I-Blackcurrant Juice Concentrateiqinisekiswa yi-ISO, HALAL, KOSHER, kunye nezatifikethi ze-HACCP.
Xa uvelisa i-blackcurrant juice concentrate, kukho izinto ezininzi ezibalulekileyo ekufuneka uziqwalasele:
Umgangatho wemathiriyeli ekrwada: Qinisekisa ukuba ukhangela iicurrants ezimnyama ezikumgangatho ophezulu ezivuthiweyo, ezintsha, nezingenazo naziphi na izingcolisi.Umgangatho wezinto eziluhlaza uya kuba nefuthe ngokuthe ngqo kumgangatho wemveliso yokugqibela.
Ucoceko kunye nococeko: Gcina ucoceko olungqongqo kunye neendlela zococeko kuyo yonke inkqubo yokuvelisa ukuthintela ukungcoliseka kunye nokuqinisekisa ukhuseleko lwemveliso.Oku kubandakanya ukucocwa ngendlela eyiyo kwezixhobo zokusebenza, ukuphatha izinto ezikrwada, kunye neemeko zokugcina.
Ukusebenza kakuhle kwe-extraction: Lungiselela inkqubo yokukhutshwa ukuze uqinisekise isivuno esiphezulu sejusi ye-blackcurrant.Ukucofa okufanelekileyo, ukucinezela, kunye neendlela zokuxilonga ziya kunceda ukukhupha ijusi ngokufanelekileyo ngelixa unciphisa inkunkuma.
Iiparameters zokuxininisa: Nika ingqalelo ngokukhawuleza inkqubo yoxinaniso ukufezekisa inqanaba elifunwayo lokugxininiswa ngaphandle kokunciphisa i-flavour kunye nepropathi yezondlo zejusi ye-blackcurrant.Lawula amaqondo obushushu kunye noxinzelelo ngononophelo ukuqinisekisa iziphumo ezihambelanayo.
Ulawulo lomgangatho: Sebenzisa imilinganiselo esebenzayo yokulawula umgangatho kwinqanaba ngalinye lemveliso.Vavanya imveliso rhoqo kwizinto ezifana nencasa, umbala, iasidi, i-pH, kunye nokhuseleko lwe-microbiological.Oku kuya kunceda ukuchonga naluphi na ukuphambuka kwiinkcukacha ezifunwayo kunye nokuqinisekisa ukuhambelana kwimveliso yokugqibela.
I-Pasteurization: I-pasteurize ngokufanelekileyo ijusi ye-blackcurrant igxininise ukutshabalalisa nayiphi na ibhaktheriya eyingozi kwaye uqinisekise ukhuseleko lwayo.Landela izikhokelo zeqondo lobushushu kunye nexesha elicetyiswayo ukuze ufikelele kwi-pasteurization esebenzayo ngaphandle kokubangela naluphi na utshintsho olungafunekiyo kwincasa okanye umxholo wesondlo.
Ukupakishwa kunye nokugcinwa: Khetha izinto ezifanelekileyo zokupakisha ezikhusela ijusi ye-blackcurrant igxile ekukhanyeni, ioksijini, kunye nokufuma, ezinokuthoba umgangatho wayo ngokuhamba kwexesha.Gcina i-concentrate kwiimeko ezifanelekileyo, ezifana nokugcinwa okupholileyo kunye nobumnyama, ukugcina ubutsha kunye nobomi beshelufu.
Ukuthobela imithetho: Ziqhelanise nemigaqo yokhuseleko lokutya efanelekileyo kwaye uyithobele.Oku kubandakanya ukuqinisekisa ukuleyibheli okufanelekileyo, ukuthotyelwa kwemigangatho yomgangatho, kunye nokugcinwa kweerekhodi zeenkqubo zokuvelisa kunye nezithako ezisetyenzisiweyo.
Ngokunikela ingqalelo kwezi zinto, unokuphinda uvelise ijusi ye-blackcurrant concentrate edibana nemigangatho ephezulu kwaye inikeze imveliso enencasa kunye nesondlo.
