Izithako zokutya
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Umgubo we-Ascorbyl Palmitate okumgangatho ophezulu
Igama leMveliso: Ascorbyl palmitate
Ubunyulu:95%, 98%, 99%
Inkangeleko:Umgubo ocolekileyo omhlophe okanye omthubi-mhlophe
Izithethantonye:I-PALMITOYL L-AScorbic ACID;6-hexadecanoyl-l-ascorbicacid;6-monopalmitoyl-l-ascorbate;6-o-palmitoyl ascorbic acid; ascorbic acidpalmitate(ester); ascorbicpalmitate; ascorbyl; ascorbyl monopalmitate
I-CAS:137-66-6
MF:C22H38O7
Ubunzima obuninzi:414.53
I-EINECS:205-305-4
Ukunyibilika:Inyibilika kwi-alcohol, kwi-oyile yemifuno, nakwi-oyile yezilwanyana
Indawo yokuflasha:113-117°C
I-coefficient yokwahlulahlula:i-logK = 6.00 -
Ukumiswa kweoyile yeLutein yendalo
Igama lesiLatini: Tagetes erectaL.
Icandelo Elisetyenzisiweyo: Iintyatyambo zeMarigold,
Inkcazo:
Ukumiswa kweoyile yeLutein: 5% ~ 20%
Izithako ezisebenzayo: I-Lutein Crystal,
Isiseko seoyile esisetyenziswa ngeendlela ezahlukeneyo: Sifumaneka kwiisiseko seoyile ezahlukeneyo ezifana neoyile yombona, ioyile yembewu yelanga, kunye neoyile yesafflower
Ukusetyenziswa: ii-capsules ze-soft-shell, ukutya okusekelwe kwioyile kunye nezongezo -
I-Menthyl Acetate yendalo
Igama leMveliso: iMenthyl Acetate
I-CAS: 89-48-5
I-EINECS: 201-911-8
I-FEMA: 2668
Inkangeleko: Ioyile engenambala
Uxinano oluhambelanayo (25/25℃): 0.922 g/mL kwi-25 °C (elikhanyayo)
Isalathisi sokuKhangela (20℃): n20/D: 1.447 (lit.)
Ubumsulwa: 99% -
I-Cis-3-Hexenol yendalo
I-CAS: 928-96-1 | I-FEMA: 2563 | I-EC: 213-192-8
Izithethantonye:Utywala bamagqabi; cis-3-Hexen-1-ol; (Z)-Hex-3-en-1-ol;
Iimpawu ze-Organoleptic: Ivumba eliluhlaza, elinamagqabi
Isipho: sifumaneka njengendalo okanye esenziwe ngokwenziwa
Isiqinisekiso: siqinisekisiwe ukuba siyavumelana ne-kosher kunye ne-halal
Inkangeleko: Ulwelo olungenambala
Ubunyulu:≥98%
Ifomula yeMolekyuli: : C6H12O
Uxinano oluhambelanayo: 0.849~0.853
Isalathisi sokuqaqambisa: 1.436~1.442
Incopho yeFlash: 62℃
Indawo yokubilisa: 156-157 °C -
Umgubo we-Licorice Extract Isoliquiritigenin (HPLC98% Min)
Umthombo wesiLatini:I-Glycyrrhizae Rhizoma
Ubunyulu:98%HPLC
Icandelo Elisetyenzisiweyo:Ingcambu
Inombolo ye-CAS:961-29-5
Amanye Amagama:I-ILG
MF:C15H12O4
Inombolo ye-EINECS:607-884-2
Ubunzima beemolekyuli:256.25
Inkangeleko:Umgubo otyheli okhanyayo ukuya kowolintshi
Isicelo:Izongezo zokutya, amayeza, kunye nezithambiso -
Licorice Extract Pure Liquiritigenin Powder
Igama lesiLatini:I-Glycyrrhiza uralensis Fisch.
Ubunyulu:98%HPLC
Icandelo Elisetyenzisiweyo:Ingcambu
Isinyibilikisi se-Extract:Amanzi kunye ne-Ethanol
Igama eliyimfihlo lesiNgesi:4′,7-Dihydroxyflavanone
Inombolo ye-CAS:578-86-9
Ifomula yeMolekyuli:C15H12O4
Ubunzima beemolekyuli:256.25
Inkangeleko:Umgubo omhlophe
Iindlela zokuchonga:UMass, i-NMR
Indlela yohlalutyo:I-HPLC-DAD okanye/kunye ne-HPLC-ELSD -
Licorice Extract Pure Liquiritin Powder
Umthombo wesiLatini:I-Glycyrrhiza glabra
Ubunyulu:98%HPLC
Indawo yokunyibilika:208°C (Isicombululo: i-ethanol(64-17-5))
Indawo yokubila:746.8±60.0°C
Uxinano:1.529±0.06g/cm3
Iimeko zokugcina:Ivalwe kwindawo eyomileyo, 2-8°C
Ukuchithwa:I-DMSO(Kancinci), i-Ethanol(Kancinci), i-Methanol(Kancinci)
I-asidi efunekayo(pKa):7.70±0.40
Umbala:Umhlophe ukuya kuMhlophe
Uzinzo:Ukukhanya Okubonakalayo
Isicelo:Iimveliso zokhathalelo lolusu, Izithako zokutya. -
IiRaspberry Ketones zeNdalo
Umthombo wesiLatini:URubus idaeus L.
Igama eliqhelekileyo:I-blaeberry Extract, iRubus idaeus PE
Inkangeleko:mhlophe
Iimbonakalo:Akukho zongezo, Akukho zigcina-zimo, Akukho zi-GMO, Akukho mibala yokwenziwa
Isicelo:Izithambiso, Ukutya neziselo, Izongezo zokutya, Amayeza, Ezolimo kunye neZitya zokuloba -
Umgubo weVanillin wendalo
Iintlobo zeMveliso yendalo:I-Vanillin ex Ferulic Acid Vanillin yendalo kunye neyendalo (Ex Clove)
Ubunyulu:Ngaphezulu kwe-99.0%
Inkangeleko:Umgubo wekristali omhlophe ukuya kotyheli okhanyayo
Uxinano:1.056 g/cm3
Indawo yokunyibilika:81-83°C
Indawo yokubilisa:284-285 °C
Izatifikethi:I-ISO22000; I-Halal; Isiqinisekiso se-NON-GMO, i-USDA kunye nesiqinisekiso se-organic se-EU
Isicelo:I-Additive yokutya, incasa yokutya, kunye nevumba lemizi-mveliso -
I-Carbon yemifuno emnyama evela kwi-bamboo
Inqanaba:Amandla Amakhulu Okufaka Umbala, Amandla Amahle Okufaka Umbala;
Inkcazo:I-UItrafine (D90<10μm)
Iphakheji:10kg/idrama yefayibha; 100g/ithini yephepha; 260g/ibhegi; 20kg/idrama yefayibha; 500g/ibhegi;
Umbala/Ivumba/Imeko:Mnyama, Ayinavumba, Umgubo
Ukunciphisa ukoma, w/%:≤12.0
Umxholo wekhabhoni, w/% (ngokwesiseko esomileyo:≥95
Uthuthu olune-sulphate, w/%:≤4.0
Iimbonakalo:Umbala onyibilikayo kwi-alkali; ii-hydrocarbons ezinuka kamnandi eziphucukileyo
Isicelo:Iziselo eziqandisiweyo (ngaphandle komkhenkce otyiwayo), iilekese, iiperile zetapioca, iipastries, iibhiskithi, iicasings zecollagen, i-becurd eyomileyo, amandongomane acutshungulweyo kunye nembewu, izinongo ezidityanisiweyo, ukutya okufumileyo, ubisi oluvundisiweyo olunencasa, ijam.
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Umgubo weGelatin ofihla iDonkey
Igama lesiLatini:i-colla corii asini
Inkcazo:Iproteni yemizuzu engama-80%; Umgubo wegelatin ofihla idonki oyi-100%, akukho nto ithwalayo;
Inkangeleko:Umgubo omdaka
Imvelaphi:ITshayina, okanye imvelaphi evela e-Asia Ephakathi nase-Afrika
Uphawu:ukondla igazi kunye nokuphucula impilo yolusu
Isicelo:Ukhathalelo lwempilo kunye nezondlo, izinto zokuthambisa kunye nokhathalelo lolusu, amayeza esintu, i-Biotechnology kunye noPhando -
Umgubo weNaringin wendalo
Elinye Igama Lemveliso:I-Naringin dihydrochalcone
Inombolo yetyala:18916-17-1
Inkcazo:98%
Indlela yoVavanyo:I-HPLC
Inkangeleko:Umgubo omhlophe ongacacanga
MF:C27H34O14
I-MW:582.55
