Umgubo weVanillin wendalo

Iintlobo zeMveliso yendalo:I-Vanillin ex Ferulic Acid Vanillin yendalo kunye neyendalo (Ex Clove)
Ubunyulu:Ngaphezulu kwe-99.0%
Inkangeleko:Umgubo wekristali omhlophe ukuya kotyheli okhanyayo
Uxinano:1.056 g/cm3
Indawo yokunyibilika:81-83°C
Indawo yokubilisa:284-285 °C
Izatifikethi:I-ISO22000; I-Halal; Isiqinisekiso se-NON-GMO, i-USDA kunye nesiqinisekiso se-organic se-EU
Isicelo:I-Additive yokutya, incasa yokutya, kunye nevumba lemizi-mveliso


Iinkcukacha zeMveliso

Iithegi zeMveliso

Intshayelelo yeMveliso

I-vanillin powder yendalo yinxalenye yencasa yendalo enencasa ye-vanilla emnandi netyebileyo. Isetyenziswa kakhulu endaweni ye-vanilla extract ecocekileyo kwiimveliso zokutya neziselo. Kukho imithombo eyahlukeneyo ye-vanillin yendalo, kwaye iintlobo ezimbini eziqhelekileyo yi-vanillin ex ferulic acid yendalo kunye ne-vanillin yemvelo ex eugenol yemvelo, nto leyo eyenza ukuba ikhuphisane ngakumbi kwimarike yehlabathi. Eyokuqala ivela kwi-ferulic acid, ngelixa eyesibini ivela kwi-eugenol. Le mithombo yendalo inika iimpawu ezikhethekileyo kwi-vanillin powder, nto leyo eyenza ukuba ifaneleke kwiindlela ezahlukeneyo zokusetyenziswa kunye neeprofayili zencasa.Qhagamshelana nathi ukuze ufumane ulwazi oluthe kratya:grace@biowaycn.com.

Inkcazo (i-COA)

1. I-Vanillin yendalo (i-Ex Clove)

Umgangatho woHlalutyo
Inkangeleko   Umgubo wekristali omhlophe ukuya kotyheli okhanyayo
Ivumba elibi   Ifana ne-vanilla bean
Uvavanyo 99.0%
Indawo yokunyibilika   81.0~83.0℃
Ukunyibilika kwi-ethanol (25℃)   I-1g enyibilikayo ngokupheleleyo kwi-2ml. I-90% ye-ethanol yenza isisombululo esicacileyo
Ilahleko xa komiswa 0.5%
Isingcolisi
Iintsimbi ezinzima (njenge-Pb) 10ppm
I-Arsenic (As) 3pp

 

2. I-Vanillin ex Ferulic Acid yendalo

Idatha Yokwenyama Neyekhemikhali
Umbala Mhlophe okanye mthubi kancinci
Inkangeleko Umgubo wekristale okanye iinaliti
Ivumba elibi Ivumba kunye nencasa yevanilla
Umgangatho woHlalutyo
Uvavanyo 99.0%
Intsalela ekutshiseni 0.05%
Indawo yokunyibilika   81.0℃ - 83.0℃
Ilahleko xa komiswa 0.5%
Ukunyibilika (25℃)   I-1 g inyibilika emanzini ayi-100 mL, inyibilika kwi-alcohol
Isingcolisi    
Inkokeli 3.0ppm
I-Arsenic 3.0ppm
Iintsholongwane
Inani elipheleleyo leeMicrobial ze-Aerobic 1000cfu/g
Inani elipheleleyo leeMbobo kunye neZibungu 100cfu/g
I-E. coli   Imbi/10g

 

Iimpawu zeMveliso

1. Ukufunyanwa kwezinto okuZinzileyo:Yenziwe ngezinto ezivuselelekayo, imveliso ye-vanillin powder yendalo ihambelana neendlela ezinobuhlobo nokusingqongileyo.
2. Incasa yokwenyani:Ngenxa yomthombo wayo wendalo, umgubo we-vanillin ugcina incasa yokwenyani ye-vanilla, unika incasa etyebileyo nevumba elimnandi ekutyeni naseziseloni.
3. Ukusetyenziswa okuguquguqukayo:Lo mgubo ungasetyenziswa njengencasa kwiintlobo ngeentlobo zeemveliso, kuquka izinto ezibhakiweyo, iilekese, iziselo, kunye nezitya ezimnandi.
4. Ileyibhile ecocekileyo:Njengesithako sendalo, i-vanillin powder ixhasa amanyathelo acocekileyo okubhala ilebhile, inomtsalane kubathengi abafuna uluhlu lwezithako olucacileyo nolulula.

Imisebenzi yeMveliso

1. Iarhente yokuNcasa:Umgubo we-vanillin wendalo usebenza njenge-athomu yokunambitha, unika incasa kunye nevumba le-vanilla kwimveliso yokutya neziselo.
2. Ukuphucula Ivumba:Iyaphucula imbonakalo yokuziva kokutya neziselo ngokubonelela ngevumba le-vanilla lendalo neliyinyani.
3. Iimpawu ze-Antioxidant:Kuye kwaxelwa ukuba iVanillin ineempawu ze-antioxidant, ezinokuba negalelo kwiingenelo zayo zempilo xa isetyenziswa.
4. Ukuphucula Izithako:Iyandisa incasa kunye nomtsalane weemveliso, nto leyo eyenza ukuba ibe sisithako esithandwayo kwiintlobo ngeentlobo zokutya neziselo.
5. Ukufunyanwa kwezinto okuZinzileyo:Ukusebenzisa izixhobo ezivuselelekayo kwimveliso kugxininisa uzinzo lwayo kunye neempawu zayo ezinobuhlobo nokusingqongileyo.

Isicelo

1. Ukutya Neziselo:Umgubo we-vanillin wendalo usetyenziswa kakhulu kwishishini lokutya nelesiselo njengearhente yokunambitha.
2. Amayeza:Ingasetyenziswa kwishishini lamayeza ukunika incasa kwiisiraphu zamayeza, iipilisi ezihlafunwayo, kunye nezinye iindlela zokuthatha amayeza ngomlomo.
3. Izinto zokuthambisa kunye nokhathalelo lomntu:Umgubo weVanillin ungasetyenziswa ekwenzeni iziqholo, amakhandlela anevumba elimnandi, isepha, iiloshini, kunye nezinye iimveliso zokhathalelo lomntu ukuze wongeze ivumba elimnandi levanilla.
4. Unyango lwevumba elimnandi:Ivumba layo lendalo lenza lifaneleke kwiimveliso ze-aromatherapy ezifana neeoyile ezibalulekileyo, ii-diffusers, kunye neemveliso ezinevumba elimnandi.
5. Icuba:Umgubo weVanillin ungasetyenziswa kwishishini lecuba ukuze unike incasa kunye nokuphucula ivumba kwiimveliso zecuba.

Iinkcukacha zeMveliso (Itshati yokuHamba)

Inkqubo yokuvelisa umgubo we-vanillin wendalo kusetyenziswa izixhobo ezivuselelekayo ezifana ne-eugenol kunye ne-ferulic acid idla ngokubandakanya la manyathelo alandelayo:

Ukukhupha i-Eugenol kunye ne-Ferulic Acid:
I-Eugenol idla ngokutsalwa kwioyile ye-clove, ngelixa i-asidi ye-ferulic idla ngokutsalwa kwi-rice bran okanye kwezinye izityalo.
Zombini i-eugenol kunye ne-ferulic acid zinokuhlulwa ngokusebenzisa iindlela ezifana nokucocwa ngomphunga okanye ukukhupha i-solvent.

Ukuguqulwa kwe-Eugenol ibe yiVanillin:
I-Eugenol ingasetyenziswa njengesixhobo sokuqala sokwenza i-vanillin. Enye indlela eqhelekileyo ibandakanya ukunyibilikisa i-eugenol ukuze ivelise i-vanillin kusetyenziswa iinkqubo ezinobuhlobo nokusingqongileyo.

Ukwenziwa kweVanillin kwiFerulic Acid:
I-asidi ye-Ferulic ingasetyenziswa njengesiqalo semveliso ye-vanillin. Iindlela ezahlukeneyo ezifana neenkqubo zeekhemikhali okanye ze-bioconversion zingasetyenziswa ukuguqula i-asidi ye-ferulic ibe yi-vanillin.

Ukuhlanjululwa kunye nokuzahlula:
Emva koko i-vanillin eyenziweyo iyacocwa ize isuswe kumxube we-reaction okanye i-extract kusetyenziswa iindlela ezifana ne-crystallization, i-filtration, okanye i-chromatography ukuze kufunyanwe i-vanillin powder ecocekileyo kakhulu.

Ukomisa kunye nokuPakisha:
I-vanillin ecociweyo iyomiswa ukuze kususwe naluphi na umswakama oseleyo ize ipakishwe kwimo efunekayo, njengomgubo okanye ulwelo, ukuze isasazwe kwaye isetyenziswe kwimizi-mveliso eyahlukeneyo.
Kubalulekile ukuqaphela ukuba ukuhamba kwenkqubo ethile yemveliso kunokwahluka ngokuxhomekeke kumenzi kunye nendlela ekhethiweyo yokwenziwa. Ukongeza, iindlela ezizinzileyo nezinobuhlobo nokusingqongileyo kufuneka ziqwalaselwe kuyo yonke inkqubo yemveliso ukuqinisekisa uxanduva lokusingqongileyo lwemveliso yokugqibela.

Ukupakishwa kunye neNkonzo

Ukupakisha
* Ixesha lokuHanjiswa: Malunga neentsuku ezi-3-5 zomsebenzi emva kwentlawulo yakho.
* Iphakheji: Kwiidrum zefayibha kunye neengxowa ezimbini zeplastiki ngaphakathi.
* Ubunzima obupheleleyo: 25kgs/igubu, Ubunzima obupheleleyo: 28kgs/igubu
* Ubungakanani beDrum kunye nomthamo: ID42cm × H52cm, 0.08 m³/ Idrum
* Indawo yokugcina: Igcinwe kwindawo eyomileyo nepholileyo, yigcine kude nokukhanya okunamandla nobushushu.
* Ubomi beShelufu: Iminyaka emibini xa igcinwe kakuhle.

Ukuhambisa ngenqanawe
* I-DHL Express, i-FEDEX, kunye ne-EMS ngobuninzi obungaphantsi kwe-50KG, ngokuqhelekileyo ibizwa ngokuba yinkonzo ye-DDU.
* Ukuthunyelwa ngenqanawa ngobuninzi obungaphezulu kwe-500 kg; kwaye ukuthunyelwa ngenqwelomoya kuyafumaneka nge-50 kg engaphezulu.
* Kwiimveliso ezixabisa kakhulu, nceda ukhethe ukuthunyelwa ngenqwelo moya kunye ne-DHL express ukuze ukhuseleke.
* Nceda uqinisekise ukuba unako na ukukhupha imvume xa iimpahla zifika kwi-customs yakho ngaphambi kokuba ufake i-odolo. Kubathengi abavela eMexico, eTurkey, e-Itali, eRomania, eRashiya, nakwezinye iindawo ezikude.

Iindlela zokuhlawula kunye nokuhambisa

Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla

Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye

Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya

utshintshiselwano

Isiqinisekiso

Umgubo we-vanillin wendaloiqinisekiswe yi-ISO, HALAL, kunye ne-KOSHER certificates.

I-CE

Imibuzo Ebuzwa Rhoqo (Imibuzo Ebuzwa Rhoqo)

Yintoni umahluko phakathi kwe-vanillin yendalo kunye ne-vanillin yokwenziwa?

I-vanillin yendalo ifumaneka kwimithombo yendalo efana neembotyi zevanilla, ngelixa i-vanillin yokwenziwa yenziwa ngokwenziwa kweekhemikhali. I-vanillin yendalo idla ngokukhethwa ngenxa yenkangeleko yayo yencasa yokwenyani kwaye isetyenziswa kakhulu kwiimveliso zokutya eziphambili kunye neencasa. Kwelinye icala, i-vanillin yokwenziwa ixabisa kancinci kwaye inencasa enamandla, eqatha ngakumbi. Ukongeza, i-vanillin yendalo ibonwa njengokhetho oluzinzileyo, njengoko ifumaneka kwizixhobo ezivuselelekayo, ngelixa i-vanillin yokwenziwa iveliswa kusetyenziswa iinkqubo zeekhemikhali. Nangona kunjalo, i-vanillin yendalo kunye neyokwenziwa isetyenziswa kakhulu kushishino lokutya ukunika incasa efana ne-vanilla kwiimveliso ezahlukeneyo.

Yintoni umahluko phakathi kwe-vanilla powder kunye ne-vanilla powder?

I-Vanillin yimolekyuli enika i-vanilla ivumba layo elikhethekileyo kunye nencasa. I-Vanillin yenye yeekhemikhali ezingama-200-250 ezingaphakathi kwi-vanilla ekhutshwe kwisityalo. Umgubo we-vanilla wenziwe ngeembotyi ze-vanilla ezomisiweyo, ezicoliweyo, nto leyo ephumela kwimveliso equlethe kungekuphela nje i-vanillin (inxalenye ephambili yencasa ye-vanilla) kodwa kunye noluhlu lwezinye iikhompawundi zencasa yendalo ezifumaneka kwi-vanilla bean. Oku kuyinika incasa ye-vanilla eyinkimbinkimbi neyokwenyani.
Kwelinye icala, i-vanillin powder idla ngokuba ne-vanillin eyenziweyo okanye eyenziweyo, eyona nto iphambili efumaneka kwi-vanilla bean. Nangona i-vanillin powder isenokunika incasa enamandla ye-vanilla, isenokungabi nabunzima kunye neencasa ezifumaneka kwi-vanilla powder yendalo.
Ngamafutshane, umahluko omkhulu usekwe kumthombo wenxalenye yencasa ephambili - i-vanilla powder ivela kwiimbotyi ze-vanilla zendalo, ngelixa i-vanilla powder idla ngokuba yeyokwenziwa.

Yintoni umthombo we-vanillin?

Imithombo ephambili ye-vanillin ibandakanya ukukhupha ngqo kwizityalo zendalo ezifana neembotyi ze-vanilla, ukwenziwa kweekhemikhali kusetyenziswa ulwelo lwe-pulp waste lwemizi-mveliso kunye neekhemikhali ze-petrochemicals njengezinto eziluhlaza, kunye nokusetyenziswa kwezixhobo ezivuselelekayo i-eugenol kunye ne-ferulic acid njengezinto eziluhlaza zendalo. I-Vanillin yendalo ikhutshwa ngokwendalo kwiipods ze-vanilla ze-Vanilla planifolia, i-Vanilla tahitensis, kunye ne-Vanilla pompona orchid species, eziyimithombo ephambili ye-vanillin. Le nkqubo yokukhupha ngokwendalo ivelisa i-vanillin esemgangathweni ophezulu esetyenziswa kakhulu kwishishini lokutya neziselo.


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