Umgubo we-Acid yeChlorogenic yendalo
I-Natural Chlorogenic Acid Powder sisongezelelo sokutya esivela kwiimbotyi zekofu eziluhlaza ezingagayiwayo ngokusebenzisa i-hydrolytic extraction. I-Chlorogenic acid yikhompawundi yendalo kwikofu, iziqhamo, kunye nezinye izityalo. Iyaziwa ngeenzuzo zayo zempilo, kubandakanya iipropati ze-antioxidant kunye nemiphumo emihle enokubakho kumanqanaba eswekile egazini kunye ne-metabolism yamafutha. Ukunyibilika kwamanzi kwemveliso kuvumela ukuba isetyenziswe ngokulula kwizicelo ezahlukeneyo, kubandakanya njengesithako ekutyeni okusebenzayo, iziselo, kunye nezongezo. Qhagamshelana nathi ukuze ufumane ulwazi oluthe kratya:grace@biowaycn.com.
| Igama lemveliso | Umgubo we-Acid yeChlorogenic yendalo |
| Igama lesiLatini | ICoffea Arabica L. |
| Indawo yemvelaphi | iTshayina |
| Ixesha lokuvuna | Yonke iKwindla neNtwasahlobo |
| Inxalenye esetyenzisiweyo | Iimbotyi/Imbewu |
| Uhlobo lokukhupha | Isinyibilikisi/Ukukhupha Amanzi |
| Izithako ezisebenzayo | I-Chlorogenic Acid |
| Inombolo yeTyala | 327-97-9 |
| Ifomula yeMolekyuli | C16H18O9 |
| Ubunzima befomula | 354.31 |
| Indlela yoVavanyo | I-HPLC |
| Iinkcukacha | i-chlorogenic acid 10% ukuya kwi-98% (Eqhelekileyo: 10%, 13%, 30%, 50%) |
| Isicelo | Izongezo zokutya, njl. |
1. Ivela kwiimbotyi zekofu eziluhlaza ezingaqhotswanga;
2. Inkqubo yokukhupha amanzi;
3. Ukunyibilika kwamanzi okugqwesileyo;
4. Ubunyulu kunye nomgangatho ophezulu;
5. Ukusetyenziswa ngeendlela ezahlukeneyo;
6. Ukugcinwa kweempawu zendalo.
Ezinye zezibonelelo ezinokubakho ze-chlorogenic acid ziquka:
1. Iimpawu ze-Antioxidant:I-chlorogenic acid yaziwa ngomsebenzi wayo onamandla we-antioxidant, onceda ekukhuseleni umzimba kwi-oxidative stress kunye nomonakalo obangelwa zii-free radicals.
2. Ulawulo lweswekile egazini:Ezinye izifundo zibonisa ukuba i-chlorogenic acid inokunceda ekulawuleni amanqanaba eswekile egazini, kwaye incede abantu abanesifo seswekile okanye abo basengozini yokuhlaselwa sesi sifo.
3. Ukulawula ubunzima:I-chlorogenic acid iye yaphandwa ukuze ikwazi ukuxhasa ukunciphisa umzimba kunye ne-metabolism yamafutha ngokunciphisa ukufunxwa kwee-carbohydrates kwinkqubo yokugaya ukutya kunye nokukhuthaza ukuqhekeka kweeseli zamafutha.
4. Iziphumo zokulwa nokuvuvukala:I-chlorogenic acid inokuba neempawu zokulwa nokuvuvukala, ezinokuba luncedo ekunciphiseni ukudumba emzimbeni nokuxhasa impilo iyonke.
5. Impilo yentliziyo:Olunye uphando lubonisa ukuba i-chlorogenic acid inokuxhasa impilo yentliziyo ngokunceda ukugcina uxinzelelo lwegazi olusempilweni kunye namanqanaba e-cholesterol.
6. Impilo yesibindi:I-chlorogenic acid iye yafundwa ngenxa yamandla ayo okukhusela iiseli zesibindi nokukhuthaza impilo yesibindi.
Umgubo we-chlorogenic acid wendalo uneendlela ezahlukeneyo zokusetyenziswa, kuquka:
Isongezelelo sokutya:Ingasetyenziswa njengesithako kwizongezo zokutya zokuxhasa ukulawula ubunzima kunye nokukhuthaza impilo iyonke.
Isongezelelo sokutya nesiselo:Umgubo we-chlorogenic acid ungongezwa kwiimveliso ezithile zokutya neziselo ukuphucula iipropati zazo ze-antioxidant kunye neenzuzo ezinokubakho kwimpilo.
Izithambiso kunye nokhathalelo lolusu:Iimpawu ze-chlorogenic acid ezibangela i-antioxidant zenza ukuba ibe sisithako esifanelekileyo kwiimveliso zokhathalelo lolusu kunye nezobuhle, apho inokunceda ukukhusela ulusu kuxinzelelo lwe-oxidative kunye nokwaluphala.
Izakhamzimba:Umgubo we-chlorogenic acid ungasetyenziswa kwiimveliso ze-nutraceutical ukuze unikezele ngeenzuzo ezithile zempilo.
Uphando nophuhliso:Ingasetyenziswa kuphando lwesayensi kunye nophuhliso olunxulumene neenzuzo zayo zempilo kunye nokusetyenziswa kwayo kumashishini ahlukeneyo.
Ukufumana: Fumana iimbotyi zekofu eziluhlaza ezingagcadiweyo kubathengisi abathembekileyo.
Ukucoca: Coca kakuhle iimbotyi zekofu eziluhlaza ukuze ususe ukungcola okanye izinto ezingafunekiyo.
Ukukhupha: Sebenzisa amanzi ukuze wahlukanise i-chlorogenic acid kwiimbotyi zekofu eziluhlaza.
Ukucoca: Hlunga isisombululo esikhutshiweyo ukuze kususwe naziphi na izinto eziqinileyo okanye ukungcola okuseleyo.
Uxinaniso: Gxilisa isisombululo se-chlorogenic acid ukuze wongeze amandla ekhompawundi oyifunayo.
Ukomisa: Guqula isisombululo esixineneyo sibe ngumgubo.
Ulawulo lomgangatho: Vavanya umgubo we-chlorogenic acid ukuze ubone ubunyulu, amandla, kunye nokungabikho kwezinto ezingcolisayo.
Ukupakisha: Zalisa kwaye uvale umgubo we-chlorogenic acid kwizikhongozeli ezifanelekileyo ukuze usasazwe kwaye uthengiswe.
Ukupakisha
* Ixesha lokuHanjiswa: Malunga neentsuku ezi-3-5 zomsebenzi emva kwentlawulo yakho.
* Iphakheji: Kwiidrum zefayibha kunye neengxowa ezimbini zeplastiki ngaphakathi.
* Ubunzima obupheleleyo: 25kgs/igubu, Ubunzima obupheleleyo: 28kgs/igubu
* Ubungakanani beDrum kunye nomthamo: ID42cm × H52cm, 0.08 m³/ Idrum
* Indawo yokugcina: Igcinwe kwindawo eyomileyo nepholileyo, yigcine kude nokukhanya okunamandla nobushushu.
* Ubomi beShelufu: Iminyaka emibini xa igcinwe kakuhle.
Ukuhambisa ngenqanawe
* I-DHL Express, i-FEDEX, kunye ne-EMS ngobuninzi obungaphantsi kwe-50KG, ngokuqhelekileyo ibizwa ngokuba yinkonzo ye-DDU.
* Ukuthunyelwa ngenqanawa ngobuninzi obungaphezulu kwe-500 kg; kwaye ukuthunyelwa ngenqwelomoya kuyafumaneka nge-50 kg engaphezulu.
* Kwiimveliso ezixabisa kakhulu, nceda ukhethe ukuthunyelwa ngenqwelo moya kunye ne-DHL express ukuze ukhuseleke.
* Nceda uqinisekise ukuba unako na ukukhupha imvume xa iimpahla zifika kwi-customs yakho ngaphambi kokuba ufake i-odolo. Kubathengi abavela eMexico, eTurkey, e-Itali, eRomania, eRashiya, nakwezinye iindawo ezikude.
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye
Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya
Umgubo we-chlorogenic acid yendaloiqinisekiswe ziziqinisekiso ze-ISO, HALAL, kunye ne-KOSHER.
Eyona mthombo we-chlorogenic acid ziimbotyi zekofu eziluhlaza. Ezi mbotyi zekofu ezingaqhotswanga ziqulathe amanqanaba aphezulu e-chlorogenic acid, eyi-antioxidant compound yendalo. Xa iimbotyi zekofu eziluhlaza ziqhotswa ukuze kwenziwe ikofu esiyiselayo, uninzi lwe-chlorogenic acid luyalahleka. Ke ngoko, ukuba ufuna ukufumana i-chlorogenic acid, i-green coffee bean extract okanye i-supplement ingaba lolona mthombo ulungileyo.
Kubalulekile ukuqaphela ukuba i-chlorogenic acid ikwafumaneka nakwezinye iintlobo zokutya ezisekelwe kwizityalo, njengeziqhamo nemifuno ethile, kodwa ngomlinganiselo omncinci xa kuthelekiswa neembotyi zekofu eziluhlaza.
I-CGA, okanye i-chlorogenic acid, ifundwe ngeenzuzo zayo ezinokubakho ekunciphiseni nasekulawuleni ubunzima. Kukholelwa ukuba ii-CGA, ingakumbi i-5-caffeoylquinic acid, zinokuphazamisa ukufunxwa kwee-carbohydrates kwinkqubo yokugaya ukutya, nto leyo ekhokelela ekunciphiseni amanqanaba eswekile egazini kunye nokuncipha kokuqokelelana kwamafutha. Ngelixa uphando luqhubeka, ezinye izifundo zibonise ukuba i-chlorogenic acid inokunceda ekulawuleni ubunzima xa idityaniswe nokutya okunempilo kunye nokuzilolonga rhoqo. Nangona kunjalo, kubalulekile ukubonisana neengcali zonyango ngaphambi kokuba uthathe naziphi na izongezo ezintsha okanye wenze utshintsho olukhulu kwindlela yakho yokutya okanye yokuzilolonga.
Hayi, i-chlorogenic acid kunye ne-caffeine azifani. I-chlorogenic acid yi-phytochemical efumaneka kwiziqhamo nemifuno emininzi, ngelixa i-caffeine iyisikhuthazi sendalo esifumaneka kakhulu kwikofu, iti, nakwezinye izityalo. Zombini ezi zinto zinokuba nefuthe emzimbeni womntu, kodwa zahlukile ngokweekhemikhali.
I-asidi ye-chlorogenic idla ngokuthathwa njengekhuselekileyo xa isetyenziswa ngomlinganiselo ophakathi ngokusebenzisa ukutya okufana neziqhamo, imifuno, kunye nekofu. Nangona kunjalo, ukutya kakhulu i-asidi ye-chlorogenic ngendlela yezakhamzimba kunokukhokelela ekuphazamisekeni kwesisu, urhudo, kunye nokusebenzisana okunokwenzeka namayeza athile. Njengakwezinye izinto, kubalulekile ukusebenzisa i-asidi ye-chlorogenic ngokulinganisela kwaye udibane neengcali zonyango ngaphambi kokuba uqalise naluphi na utyando olutsha.
