Isicatshulwa seRayisi yeMvubelo ebomvu yeOrganic
I-Organic Red Yeast Rice Extract, eyaziwa ngokuba yiMonascus red, luhlobo lwamayeza emveli aseTshayina aveliswa yiMonascus Purpureus ngeenkozo namanzi njengezinto eziluhlaza kwi-100% ye-solid-state fermentation. Isetyenziselwa iinjongo ezahlukeneyo, ezinje ngokuphucula ukugaya ukutya kunye nokujikeleza kwegazi, ukunciphisa ukudumba, kunye nokunciphisa amanqanaba e-cholesterol. I-Red Yeast Rice Extract ineekhompawundi zendalo ezibizwa ngokuba yi-monacolins, ezaziwa ngokuthintela ukuveliswa kwe-cholesterol esibindini. Enye ye-monacolins kwi-red Yeast Rice Extract, ebizwa ngokuba yi-monacolin K, ifana ngokwekhemikhali nesithako esisebenzayo kwamanye amayeza anciphisa i-cholesterol, njenge-lovastatin. Ngenxa yeempawu zayo zokunciphisa i-cholesterol, i-red Yeast Rice Extract idla ngokusetyenziswa njengendlela yendalo endaweni ye-statins yamayeza. Nangona kunjalo, kubalulekile ukuqaphela ukuba i-red Yeast Rice Extract inokuba nemiphumo emibi kwaye inxibelelane namayeza athile, ngoko ke kuyacetyiswa ukuba udibane nomboneleli wezempilo ngaphambi kokuyisebenzisa ngeenjongo zonyango.
I-Organic Monascus Red idla ngokusetyenziswa njengombala obomvu wendalo kwiimveliso zokutya. I-pigment eveliswa yi-red yeast rice extract yaziwa ngokuba yi-monascin okanye i-Monascus Red, kwaye isetyenziswa ngokwesiko kwiindidi zokutya zase-Asia ukufaka umbala ekutyeni nakwiziselo. I-Monascus Red inokubonelela ngemibala epinki, ebomvu, nemfusa, kuxhomekeke ekusetyenzisweni kwayo kunye noxinzelelo olusetyenzisiweyo. Ixhaphake kakhulu kwinyama egciniweyo, i-tofu ebilisiwe, iwayini yerayisi ebomvu, kunye nokunye ukutya. Nangona kunjalo, kubalulekile ukuqaphela ukuba ukusetyenziswa kwe-Monascus Red kwiimveliso zokutya kulawulwa kumazwe athile, kwaye imida ethile kunye neemfuno zokulebhelisha zinokusebenza.
| Igama lemveliso: | Isicatshulwa seRayisi yeMvubelo ebomvu yeOrganic | Ilizwe lemveli: | I-PR China |
| Into | Inkcazo | Isiphumo | Indlela yoVavanyo |
| Uvavanyo lweZithako ezisebenzayo | Isimbuku seMonacolin-K≥4 % | 4.1% | I-HPLC |
| I-asidi evela kwiMonacolin-K | 2.1% | ||
| Ifomu leLactone iMonacolin-K | 2.0% | ||
| Ukuchongwa | Elungileyo | Ithobela imithetho | I-TLC |
| Inkangeleko | Umgubo Obomvu Ocolekileyo | Ithobela imithetho | Imbonakalo |
| Ivumba elibi | Uphawu | Ithobela imithetho | I-Organoleptic |
| Incasa | Uphawu | Ithobela imithetho | I-Organoleptic |
| Uhlalutyo lwesihluzo | I-100% idlula nge-80 mesh | Ithobela imithetho | Isikrini seMesh esingu-80 |
| Ilahleko xa komiswa | ≤8% | 4.56% | 5g/105ºC/iiyure ezi-5 |
| Ulawulo lweeKhemikhali | |||
| I-Citrinin | Okungalunganga | Ithobela imithetho | Ukufunxwa kweAtomic |
| Iintsimbi Ezinzima | ≤10ppm | Ithobela imithetho | Ukufunxwa kweAtomic |
| I-Arsenic (As) | ≤2ppm | Ithobela imithetho | Ukufunxwa kweAtomic |
| Inkokeli (Pb) | ≤2ppm | Ithobela imithetho | Ukufunxwa kweAtomic |
| I-Cadmium (i-Cd) | ≤1ppm | Ithobela imithetho | Ukufunxwa kweAtomic |
| I-Mercury (Hg) | ≤0.1ppm | Ithobela imithetho | Ukufunxwa kweAtomic |
| Ulawulo lweMikrobiyoloji | |||
| Inani Lilonke Leepleyiti | ≤1000cfu/g | Ithobela imithetho | I-AOAC |
| Imvubelo kunye noMngundo | ≤100cfu/g | Ithobela imithetho | I-AOAC |
| I-Salmonella | Okungalunganga | Ithobela imithetho | I-AOAC |
| E.Coli | Okungalunganga | Ithobela imithetho | I-AOAC |
① 100% USDA Certified Organic, izinto ezivunwa ngendlela ezinzileyo, Umgubo;
② 100% Abantu abatya imifuno;
③ Siyaqinisekisa ukuba le mveliso AYIZANGE itshiswe ngomphunga;
④ Ayinazo izinto ezincedisayo kunye nee-stearates;
⑤ Ayinazo izinto ezibangela ukuba umntu angakwazi ukutya ubisi, ingqolowa, igluten, amandongomane, isoya, okanye umbona;
⑥ AKUKHO vavanyo lwezilwanyana okanye iimveliso ezingasemva, iincasa zokwenziwa, okanye imibala;
⑥ Yenziwe eTshayina kwaye yavavanywa kwiArhente yoMntu wesithathu;
⑦ Ipakishwe kwiingxowa ezivalwayo kwakhona, ezimelana nobushushu kunye neekhemikhali, umoya ophantsi ongena, kunye neengxowa zodidi lokutya.
1. Ukutya: IMonascus Red inokubonelela ngombala obomvu wendalo noqaqambileyo kwiintlobo ngeentlobo zeemveliso zokutya, kuquka inyama, iinkukhu, ubisi, izinto ezibhakiweyo, iilekese, iziselo, nokunye.
2. Amayeza: I-Monascus Red ingasetyenziswa kulungiselelo lwamayeza njengendlela yokutshintsha iidayi zokwenziwa, ezaziwa ngokuba neengozi zempilo.
3. Izinto zokuthambisa: IMonascus Red ingongezwa kwizinto zokuthambisa ezifana neelipstick, ipolishi yeenzipho, kunye nezinye iimveliso zokhathalelo lomntu ukuze kubekho umbala wendalo.
4. Iimpahla Ezilukiweyo: IMonascus Red ingasetyenziswa ekudayweni kweempahla njengenye indlela yendalo endaweni yeempahla ezilukiweyo.
5. Ii-inki: I-Monascus Red ingasetyenziswa kwiifomyula ze-inki ukubonelela ngombala obomvu wendalo kwiifayile zokuprinta.
Kubalulekile ukuqaphela ukuba ukusetyenziswa kweMonascus Red kwiindlela ezahlukeneyo zokusetyenziswa kunokuxhomekeka kwiimfuno zomthetho, kwaye imida ethile yoxinzelelo kunye neemfuno zokulebhelisha zinokusebenza kumazwe ahlukeneyo.
Inkqubo yokuvelisa i-Organic Red Yeast Rice Extract
1. Ukukhetha uhlobo lwesityalo: Uhlobo olufanelekileyo lwesifo seMonascus luyakhethwa kwaye lukhuliswe phantsi kweemeko ezilawulwayo kusetyenziswa indawo efanelekileyo yokukhula.
2. Ukubila: Uhlobo olukhethiweyo lukhuliswa kwindawo efanelekileyo phantsi kweemeko ezifanelekileyo zobushushu, i-pH, kunye nomoya ixesha elithile. Ngeli xesha, ifungus ivelisa umbala wendalo obizwa ngokuba yiMonascus Red.
3. Ukufunxa: Emva kokuba inkqubo yokubilisa igqityiwe, i-Monascus Red pigment ikhutshwa kusetyenziswa isinyibilikisi esifanelekileyo. I-ethanol okanye amanzi zizinto ezisetyenziselwa kakhulu le nkqubo.
4. Ukucoca: Emva koko isicatshulwa siyahluzwa ukuze kususwe ukungcola kunye nokufumana isicatshulwa esicocekileyo seMonascus Red.
5. Uxinaniso: Isicatshulwa singaxutywa ukuze kwandiswe uxinaniso lwepigment kwaye kuncitshiswe umthamo wemveliso yokugqibela.
6. Ukwenziwa kube ngokwemigangatho: Imveliso yokugqibela imiselwe ngokwemigangatho yayo, ukwakheka kwayo, kunye nobungakanani bayo bombala.
7. Ukupakishwa: Emva koko i-Monascus Red pigment ipakishwa kwizikhongozeli ezifanelekileyo ize igcinwe kwindawo epholileyo neyomileyo ide isetyenziswe.
La manyathelo angasentla anokwahluka ngokuxhomekeke kwiinkqubo ezithile zomenzi kunye nezixhobo ezisetyenzisiweyo. Ukusetyenziswa kwemibala yendalo efana neMonascus Red kunokubonelela ngenye indlela ekhuselekileyo nehlala ixesha elide endaweni yeedayi zokwenziwa, ezinokuba neengozi zempilo.
Indawo yokugcina: Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela ukufuma kunye nokukhanya okuthe ngqo.
Iphakheji enkulu: 25kg/idrama.
Ixesha lokuKhokhela: Iintsuku ezisi-7 emva kweodolo yakho.
Ubomi beShelufu: Iminyaka emi-2.
Phawula: Iinkcukacha ezenziwe ngokwezifiso nazo zinokufezekiswa.
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye
Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya
Sifumene isatifikethi se-USDA kunye ne-EU se-organic esikhutshwe liqumrhu le-NASAA organic certification, isatifikethi se-BRC esikhutshwe yi-SGS, sinenkqubo epheleleyo yokuqinisekisa umgangatho, kwaye sifumene isatifikethi se-ISO9001 esikhutshwe yi-CQC. Inkampani yethu ineSicwangciso se-HACCP, iSicwangciso soKhuseleko loKutya, kunye neSicwangciso soLawulo loBuqhetseba boKutya. Okwangoku, ngaphantsi kwama-40% eefektri eTshayina zilawula ezi zinto zintathu, kwaye ngaphantsi kwama-60% abathengisi.
I-red yeast rice ayivumelekanga kubantu abaninzi, kuquka abo banesifo sokuhamba kakhulu kwamathumbu, abo banengxaki yokopha, abo basebenzisa amayeza okunciphisa amafutha emzimbeni, kunye nabo bane-allergies. I-red yeast rice yi-rayisi ebomvu-mdaka okanye ebomvu-mfusa ebilisiweyo ngerayisi ye-japonica, enefuthe lokuvuselela i-spleen kunye nesisu kunye nokukhuthaza ukujikeleza kwegazi.
1. Abantu abanesifo sokuhamba kwesisu esisebenza kakhulu: Irayisi yemvubelo ebomvu inefuthe lokuvuselela ulusu nokuphelisa ukutya. Ifanelekile kubantu abazele kukutya. Ngenxa yoko, abantu abanesifo sokuhamba kwesisu esisebenza kakhulu kufuneka bazile ukutya. Abantu abanesifo sokuhamba kwesisu esisebenza kakhulu badla ngokuba neempawu zorhudo. Ukuba irayisi yemvubelo ebomvu ityiwa, inokubangela ukugaywa kakhulu kwaye ibenze mandundu iimpawu zorhudo;
2. Abantu abanengxaki yokopha: irayisi yemvubelo ebomvu inefuthe elithile lokukhuthaza ukujikeleza kwegazi nokususa ukuqina kwegazi. Ifanelekile kubantu abaneentlungu zesisu ezingashukumiyo kunye ne-postpartum lochia. Ichaphazela ukusebenza kwe-blood coagulation, nto leyo enokubangela iimpawu ze-blood coagulation ecothayo, ngoko ke kufuneka ukuzila ukutya;
3. Abo basebenzisa amayeza okunciphisa amafutha: abo basebenzisa amayeza okunciphisa amafutha akufuneki basebenzise irayisi ebomvu yemvubelo ngaxeshanye, kuba amayeza okunciphisa amafutha anokunciphisa i-cholesterol kwaye alawule amafutha egazini, kwaye irayisi ebomvu yemvubelo ineziphazamiso ezithile, kwaye ukutya kunye kunokuchaphazela isiphumo seyeza sokunciphisa amafutha;
4. Ii-Allergies: Ukuba une-allergy kwirayisi ye-red yeast, akufuneki uyitye irayisi ye-red yeast ukuthintela ii-allergy zesisu ezifana norhudo, ukuhlanza, iintlungu zesisu, kunye nokudumba kwesisu, kunye neempawu ze-anaphylactic shock ezifana nokuphelelwa ngamandla kunye nokudumba kwe-laryngeal.
Ukongeza, irayisi yemvubelo ebomvu isengozini yokufuma. Xa sele ichaphazelekile ngamanzi, isenokusulelwa ziintsholongwane eziyingozi, nto leyo eyenza ukuba ibole kancinci kancinci, ihlangane, kwaye ityiwe ziinundu. Ukutya irayisi yemvubelo ebomvu enjalo kuyingozi empilweni kwaye akufanele kutyiwe. Kucetyiswa ukuba uyigcine kwindawo eyomileyo ukuze uphephe ukufuma kunye nokonakala.
