I-Sodium Magnesium Chlorophyllin ekumgangatho ophezulu yombala wokutya
I-sodium magnesium chlorophyll sisiphumo se-chlorophyll esinyibilikayo emanzini, esithathwe kakhulu kumagqabi e-alfalfa kunye ne-mulberry. Yi-pigment eluhlaza enesakhiwo esifana ne-chlorophyll kodwa esilungisiweyo ukuphucula ukunyibilika kunye nozinzo. Kwinkqubo yemveliso, i-chlorophyll idla ngokukhutshwa kwaye icocwe kumagqabi e-alfalfa kunye ne-mulberry, emva koko ifakwa kwiimpendulo zeekhemikhali kwaye idityaniswe nee-ions ezithile zesinyithi, ezifana ne-sodium kunye ne-magnesium, ukulungiselela i-sodium magnesium chlorophyll.
Njengomvelisi, kubalulekile ukuba i-BIOWAY iqinisekise ukuba i-chlorophyll ekhutshiweyo kwizinto eziluhlaza ihlangabezana nemigangatho efanelekileyo yomgangatho kwaye igcina ubunyulu kunye nozinzo oluphezulu kuyo yonke inkqubo yokulungiselela. I-sodium magnesium chlorophyll isetyenziswa rhoqo njenge-arhente yokufaka imibala yokutya kunye nesongezelelo sokutya, eyaziwa ngeempawu zayo zokulwa ne-antioxidant kunye nokulwa nokuvuvukala. Ulawulo oluqinileyo kwiimeko zokusabela kunye nokongeza ii-ion zesinyithi kuyimfuneko ukuqinisekisa umgangatho kunye nozinzo lwemveliso. Ukongeza, ukunamathela kwimigaqo kunye nemigangatho efanelekileyo kubalulekile ukuqinisekisa ukhuseleko kunye nokuthobela kwemveliso.
| Igama lemveliso: | I-Sodium Copper Chlorophyllin |
| Umthombo: | Amagqabi e-mulberry |
| Izixhobo ezisebenzayo: | I-Sodium Copper Chlorophyllin |
| Iinkcukacha zemveliso: | GB/ USP/ EP |
| Uhlalutyo: | I-HPLC |
| Yenza: | C34H31CuN4Na3O6 |
| Ubunzima beemolekyuli: | 724.16 |
| Inombolo ye-CAS: | 11006-34-1 |
| Inkangeleko: | Umgubo oluhlaza obumnyama |
| Indawo yokugcina: | Gcina kwindawo epholileyo neyomileyo, ivaliwe kakuhle, kude nokufuma okanye ilanga elithe ngqo. |
| Ukupakisha: | Ubunzima obupheleleyo: 25kg/idrama |
| Into | Isalathiso |
| Uvavanyo Lomzimba: | |
| Inkangeleko | Umgubo ocolekileyo oluhlaza okomnyama |
| I-sodium copper chlorophyllin | 95% imizuzu |
| E1%1%1cm405nm Ukufunxwa (1)(2)(3) | ≥568 |
| Umlinganiselo wokuphela | 3.0-3.9 |
| Ezinye izinto: | |
| I-Copper iyonke % | ≤8.0 |
| Ukugqitywa kweNitrogen % | ≥4.0 |
| Isodiyam % | 5.0%-7.0% kwisiseko esomileyo |
| Ukungcola: | |
| Umda we-ionic copper % | ≤0.25% kwisiseko esomileyo |
| Intsalela ekutshiseni % | ≤30 kwisiseko esomileyo |
| I-Arsenic | ≤3.0ppm |
| Inkokeli | ≤5.0ppm |
| I-Mercury | ≤1ppm |
| I-iron % | ≤0.5 |
| Ezinye iimvavanyo: | |
| Isisombululo se-PH (1%) | 9.5-10.7 (kwisisombululo 1 kwi-100) |
| Ukulahleka Kokomisa % | ≤5.0 (kwi-105ºC iiyure ezi-2) |
| Uvavanyo lwe-fluorescence | Akukho fluorescence ebonakalayo |
| Uvavanyo lweMicrobiological: | |
| Inani leePlate ezipheleleyo cfu/g | ≤1000 |
| Igwele le-cfu/g | ≤100 |
| I-mold cfu/g | ≤100 |
| I-Salmonella | Ayifunyaniswanga |
| E. Coli | Ayifunyaniswanga |
Imvelaphi yendalo:Ivela kumagqabi e-alfalfa kunye ne-mulberry, nto leyo enika umthombo we-chlorophyllin wendalo nozinzileyo.
Ukunyibilika kwamanzi:Inyibilika kakhulu emanzini, nto leyo eyenza kube lula ukuhlanganisa iimveliso ezahlukeneyo ezisekelwe kulwelo.
Uzinzo:Ibonisa uzinzo olugqwesileyo, iqinisekisa iimpawu zombala ezifanayo kunye nobomi obude beshelufu.
Ukuguquguquka:Ifanelekile kwiintlobo ngeentlobo zezicelo, kubandakanya ukufaka imibala ekutyeni, izongezo zokutya, kunye nefomyula yobuhle.
Ilungele ukusingqongileyo:Ibonelela ngenye indlela yendalo neyobuhlobo nokusingqongileyo endaweni yemibala yokwenziwa kunye nezongezo.
Isithinteli-oxidant:Inceda ekunciphiseni ii-free radicals kwaye inciphise uxinzelelo lwe-oxidative emzimbeni.
Ukususa ityhefu emzimbeni:Ixhasa iinkqubo zendalo zokukhupha ubuthi emzimbeni, ngakumbi esibindini.
Ukususa ivumba elibi:Isebenza njenge-deodorant ngokunciphisa ivumba lomzimba kunye nomoya ombi.
Ukuphiliswa kwamanxeba:Ikhuthaza ukuphiliswa kwamanxeba kunye nokwenzakala kolusu.
I-Anti-inflammatory:Inceda ekunciphiseni ukudumba emzimbeni.
I-Anti-microbial:Ibonisa iipropati zokulwa nentsholongwane, ezinokunceda ekulweni nezifo.
Ukufunxwa kwezondlo:Ixhasa ukufunxwa kwezondlo kwinkqubo yokwetyisa.
Ukuxuba i-alkali:Inceda ukulinganisela amanqanaba e-pH emzimbeni, ikhuthaza i-alkalinity.
Ukusetyenziswa kweMveliso yeSodium Magnesium Chlorophyllin:
Umbala wokutya:Isetyenziswa njengombala oluhlaza wendalo kwiimveliso ezahlukeneyo zokutya neziselo.
Izongezo zokutya:Ifakwe kwizongezo ngenxa yeenzuzo zayo zempilo kunye neempawu zayo zokulwa ne-antioxidant.
Izithambiso:Isetyenziswa kwiindlela zokhathalelo lolusu kunye nezokuhombisa ngenxa yombala wayo wendalo kunye neenzuzo ezinokubakho kulusu.
Izisusa amavumba:Isetyenziswa kwiimveliso zokususa ivumba ngenxa yeempawu zayo zendalo zokuphelisa ivumba.
Amalungiselelo eMithi:Iqukwe kwiifomyula ezithile zamayeza ngenxa yeempawu zayo ezinokuba luncedo kwimpilo.
I-Extract yethu esekelwe kwiZityalo yenziwe kusetyenziswa amanyathelo olawulo lomgangatho angqongqo kwaye ilandela imigangatho ephezulu yeenkqubo zemveliso. Sibeka phambili ukhuseleko kunye nomgangatho wemveliso yethu, siqinisekisa ukuba iyahlangabezana neemfuno zomthetho kunye neziqinisekiso zoshishino. Oku kuzibophelela kumgangatho kujolise ekusekeni ukuthembana kunye nokuzithemba ekuthembekeni kwemveliso yethu. Inkqubo yemveliso ngokubanzi yile ilandelayo:
Indawo yokugcina: Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela ukufuma kunye nokukhanya okuthe ngqo.
Iphakheji enkulu: 25kg/idrama.
Ixesha lokuKhokhela: Iintsuku ezisi-7 emva kweodolo yakho.
Ubomi beShelufu: Iminyaka emi-2.
Phawula: Iinkcukacha ezenziwe ngokwezifiso nazo zinokufezekiswa.
25kg/ibhokisi
Ukupakisha okuqinisiweyo
Ukhuseleko lwezothutho
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye
Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya
IBioway ifumana iziqinisekiso ezifana neziqinisekiso ze-USDA kunye ne-EU organic, iziqinisekiso ze-BRC, iziqinisekiso ze-ISO, iziqinisekiso ze-HALAL, kunye neziqinisekiso ze-KOSHER.
