Umgubo weGelatin ofihla iDonkey
I-gelatin okanye iglue yokufihla idonki (ngesiLatini: colla corii asini) yi-gelatin efunyenwe kwisikhumba sedonki (Equus asinus) ngokuyifunxa nokuyipheka. Isetyenziswa njengesithako kwiyeza lemveli laseTshayina, apho ibizwa ngokuba yi-ejiao (ngesiTshayina esilula: 阿胶; isiTshayina sendabuko: 阿膠; i-pinyin: ējiāo).Ngokusebenzisa uthotho lweendlela zokucubungula, isetyenziswa kakhulu kumayeza aseTshayina nasekuphekeni ngenxa yeenzuzo zayo zempilo, ezinje ngokondla igazi nokuphucula impilo yolusu.
Yaziwa kakhulu ngeempawu zayo ezondlayo nezizalisayo kwaye isetyenziswa kakhulu kumayeza emveli aseTshayina ukuxhasa impilo yegazi, ulusu, kunye nempilo-ntle iyonke. Umgubo we-gelatin ogqunywe yidonki luhlobo oluyimpuphu lwesi sithako, olunokusetyenziswa ekuphekeni okanye njengesongezelelo sokutya. Izikhumba zedonki ezisetyenziswa kwimveliso zivela kwimvelaphi yasekhaya neyangaphandle, kwaye isiseko sefektri yethu yaseShandong sineziqinisekiso zempilo yezilwanyana kunye neziqinisekiso ze-ISO14001, ISO9001, kunye ne-ISO22000, eziqinisekisa umgangatho kunye nemigangatho yococeko lwemveliso. Imveliso egqityiweyo ikwimo ye-gelatin powder ekhawulezileyo, enika lula ukusetyenziswa ethengiswa kakhulu eMzantsi Korea, eMalaysia, eHong Kong, eMacau, eIndonesia, njl. Nxibelelana nathi ukuze ufumane ulwazi oluthe kratya:grace@biowaycn.com.
| Igama lemveliso | Umgubo weGelatin ofihla iDonkey | Ubungakanani | 30 kg |
| Inombolo yeBatch | BCDHGP2401301 | Imvelaphi | iTshayina |
| Umhla wokwenziwa | 2024-01-15 | Umhla wokuphelelwa | 2026-01-14 |
| Into | Inkcazo | Iziphumo zovavanyo | Indlela yoVavanyo |
| Inkangeleko | Umgubo oMthubi oMhlophe oMhlophe | Umbala oMthubi oMhlophe | Imbonakalo |
| Ivumba kunye neNcasa | Uphawu | Ithobela imithetho | Imvakalelo |
| Iiproteni g/100g | ≥80 | 83.5 | I-GB 5009.5 |
| Ukufuma | ≤10% | 5.94% | GB 5009.3-2016 (I) |
| Ubungakanani beParticle | 95% Ukuya kwi-80 mesh | Ithobela imithetho | isihluzo se-mesh ezingama-80 |
| Intsimbi enzima | Iintsimbi ezinzima≤ 10(ppm) | Ithobela imithetho | GB/T5009 |
| I-Lead (Pb) ≤0.3ppm | ND | GB 5009.12-2017(I) | |
| I-Arsenic (As) ≤0.5ppm | 0.023 | GB 5009.11-2014 (I) | |
| I-Cadmium (i-Cd) ≤0.3ppm | Ithobela imithetho | GB 5009.17-2014 (I) | |
| I-Mercury(Hg) ≤0.1ppm | ND | GB 5009.17-2014 (I) | |
| Inani Lilonke Leepleyiti | ≤10000cfu/g | 100cfu/g | GB 4789.2-2016(I) |
| Imvubelo kunye noMbumbi | ≤100cfu/g | <10cfu/g | GB 4789.15-2016 |
| IiColiforms | ≤3MPN/g | <3MPN/g | GB 4789.3-2016(II) |
| I-Salmonella/25g | Okungalunganga | Okungalunganga | GB 4789.4-2016 |
| I-Staph. aureus/25g | Okungalunganga | Okungalunganga | GB4789.10-2016 (II) |
| Indawo yokugcina izinto | Gcina ivaliwe kakuhle, ingangenisi ukukhanya, kwaye ikhuseleke kumswakama. | ||
| Ukupakisha | 2kg/ibhegi, 10kg/ibhokisi. | ||
| Beka ubomi kwishelufa | Iinyanga ezingama-24. | ||
1. Ityebile kwi-collagen, inokuxhasa impilo yolusu kunye nokusebenza kwamalungu, kwaye iphucule umzimba, inike amandla, afanele iintlobo ezahlukeneyo zabantu;
2. Ukuthintela ithumba ekusetyenzisweni kwesintu saseTshayina;
3. I-Gelatin ine-calcium etyebileyo, ngenxa yendima ye-glycine, ikhuthaza ukufunxwa kwe-calcium kunye nokugcinwa kwayo, iphucula ibhalansi ye-calcium emzimbeni, kwaye inokuthintela kwaye inyange i-osteoporosis, ngoko ke sisongezelelo esifanelekileyo kukhathalelo lwabantu abadala;
4. Ijelatin ngegazi kwaye ifumisa ulusu, nto leyo ilungele ukunyanyekelwa kolusu. Ukusetyenziswa ixesha elide kunokwenza ulusu lube buthathaka kwaye lukhazimle.
5. Ukondla igazi nokuxhasa ukujikeleza kwegazi, kulungele abafazi abakhulelweyo;
6. Ukuphucula amasosha omzimba, ngenxa yezakhamzimba ezibalulekileyo ezifana nee-amino acids kunye neeminerali.
Amashishini asetyenziswayo kwi-donkey hide gelatin powder aquka:
Ukhathalelo lwempilo kunye neNutraceuticals:Umgubo we-gelatin ogqunywe yi-donkey usetyenziswa kwiimveliso ezahlukeneyo zempilo nempilo-ntle, ezifana nezongezo zokutya, amakhemikhali emifuno, kunye nokutya okusebenzayo, ngenxa yeenzuzo zayo ezibonwayo zokutya igazi kunye nenkxaso yempilo ngokubanzi.
Izithambiso kunye nokhathalelo lolusu:I-collagen kunye nee-amino acids ezikhoyo kwi-gelatin powder yokufihla idonki zenza ukuba ibe sisithako esifunwayo sokusetyenziswa kwiimveliso zokhathalelo lolusu kunye nobuhle, kubandakanya iikhrimu zokulwa nokwaluphala, iimaski zobuso, kunye nezithambiso zangaphandle.
Amayeza Esintu:Kwimithi yesintu yaseTshayina, i-ejiao isetyenziswa kwiindlela ezahlukeneyo zokulungiselela amayeza kunye neefomyula ngenxa yeempawu zayo zonyango, kwaye iyaqhubeka nokuba sisithako esibalulekileyo ekuvelisweni kwamayeza esintu kunye neetoniki.
I-Biotechnology kunye noPhando:Uphando nophuhliso kwi-biotechnology kunye namashishini eyeza lunokuhlola ukusetyenziswa okunokwenzeka konyango lwe-gelatin powder yesikhumba sedonki, nto leyo ekhokelela ekuphuhlisweni kweemveliso ezintsha zamayeza kunye nophando lwezonyango.
Kubalulekile ukuqaphela ukuba ukuveliswa nokusetyenziswa komgubo wegelatin ogqunywe ngesikhumba sedonki kuphakamise inkxalabo yokuziphatha nokuzinza, njengoko imfuno yolusu lwedonki ikhokelele ekunciphiseni inani leedonki kwezinye iindawo. Ngenxa yoko, kukho imfuneko yeendlela zokufumana izinto ezinoxanduva nezizinzileyo kwishishini legelatin ogqunywe ngesikhumba sedonki. Ukongeza, iingqwalasela zomthetho kunye namanyathelo okulawula umgangatho zibalulekile ekuqinisekiseni ukhuseleko kunye nokusebenza kakuhle kweemveliso eziqulethe umgubo wegelatin ogqunywe ngesikhumba sedonki.
Lilonke, ukusetyenziswa komgubo we-gelatin ogqunywe lufele lwedonki kugubungela amashishini aliqela, kwaye uphando oluqhubekayo kunye nemizamo yophuhliso iyaqhubeka nokuphonononga ukusetyenziswa kwayo kunye neenzuzo zayo.
Ukuveliswa komgubo we-gelatin yesikhumba sedonki kubandakanya amanyathelo aliqela okukhupha, ukucubungula, kunye nokomisa i-gelatin kwisikhumba sedonki. Kukho itshathi yenkqubo ecwangcisiweyo yokuhambelana nawe:
Ukulungiswa kwezinto eziluhlaza:Izikhumba zeedonki ziqala ziqokelelwe zize zicocwe ukuze kususwe ukungcola, inkunkuma, kunye nokungcola. Emva koko izikhumba ziyanqunyulwa zize zilungiselelwe ukucutshungulwa ngakumbi.
Ukukhupha iGelatin:Izikhumba zeedonki ezilungisiweyo zithathwa kwinkqubo yokukhupha, ngokuqhelekileyo kubandakanya ukubilisa izikhumba emanzini ukuze kukhutshwe igelatin. Le nkqubo ingabandakanya nokusetyenziswa kwezinto ze-alkaline ukunceda ukuqhekeza izikhumba nokukhulula igelatin.
Ukuhluza kunye nokuCoca:Ulwelo olufunyenwe kwinkqubo yokukhupha luyahluzwa ukuze kususwe nakuphi na ukungcola okuseleyo, amasuntswana aqinileyo, kunye namafutha agqithisileyo. Eli nyathelo libalulekile ekufumaneni isisombululo se-gelatin esicocekileyo.
Ukugxila:Isisombululo segelatin esihluziweyo sixutywe ngokuphuma komphunga ukuze kwandiswe umxholo oqinileyo wesisombululo, nto leyo ephumela kwisisombululo segelatin esityebileyo nesiqinileyo.
Ukomisa:Isisombululo segelatin esixineneyo siyomiswa ukuze senze umgubo. Oku kunokufezekiswa ngeendlela ezahlukeneyo zokomisa, ezinje ngokufutha okanye ukomisa ngokukhenkcezisiweyo, ezinceda ukususa amanzi kwigelatin kwaye zivelise umgubo owomileyo.
Ukupakisha:Umgubo wegelatin ofakwe kwisikhumba sedonki owomileyo emva koko upakishwa kwizikhongozeli ezifanelekileyo zokugcina nokusasaza.
Kuyo yonke le nkqubo, amanyathelo okulawula umgangatho adla ngokusetyenziswa ukuqinisekisa ubunyulu, ukhuseleko, kunye nokuhambelana komgubo wegelatin ogqunywe ngesikhumba sedonki. Ukongeza, imigangatho yolawulo kunye nezikhokelo ezinxulumene nokutya kunye nemveliso yamayeza kunokufuneka kulandelwe, kuxhomekeke kwindlela ecetywayo yokusetyenziswa komgubo wegelatin.
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye
Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya
Umgubo wegelatin ofihla idonki iqinisekiswe ziziqinisekiso ze-ISO14001, ISO9001, kunye ne-ISO2200.
