Isithako sokutya sendalo iCitrus Pectin Powder
Umgubo weCitrus Pectin, i-polysaccharide, yenziwe ziintlobo ezimbini: ii-polysaccharides ezifanayo kunye nee-heteropolysaccharides. Ifumaneka kakhulu kwiindonga zeeseli kunye neengqimba zangaphakathi zezityalo, ngakumbi kwiixolo zeziqhamo ze-citrus ezifana nee-orenji, iilamuni, kunye neegrapefruit. Le powder emhlophe ukuya emthubi inobunzima beemolekyuli obuphakathi kwama-20,000 ukuya kuma-400,000 kwaye ayinancasa. Ibonisa uzinzo olukhulu kwizisombululo ze-asidi xa ithelekiswa neze-alkaline kwaye ihlala ihlelwa kwi-pectin enamafutha aphezulu kunye ne-pectin esezantsi ngokusekwe kwinqanaba layo le-esterification.
Idume ngokuzinza kwayo okugqwesileyo, ukuqina, kunye neempawu zayo zokugaya i-geli, i-pectin isetyenziswa kakhulu kwishishini lokutya. Ukusetyenziswa kwayo kuquka ukuveliswa kweejam, iijeli, kunye nokuphuculwa komgangatho wetshizi, kunye nokuthintela ukuqina kwepastry kunye nokudalwa kwejusi powder. I-pectin enamafutha amaninzi isetyenziswa kakhulu kwiijam ezine-asidi, iijeli, iilekese ezithambileyo ze-geli, ukuzaliswa kweelekese, kunye neziselo zebhaktheriya ye-lactic acid, ngelixa i-pectin ene-ester ephantsi isetyenziswa kakhulu kwiijam eziqhelekileyo okanye ezine-asidi ephantsi, iijeli, iilekese ezithambileyo ze-geli, iidizethi ezikhenkcezisiweyo, iidressing zesaladi, i-ayisikhrim, kunye neyogathi.
Iarhente yokuQonda yendalo:Umgubo we-citrus pectin usetyenziswa kakhulu njenge-arhente yokutyeba kwiimveliso zokutya ezifana neejam, iijeli, kunye neesosi.
Iipropati zeGelling:Ineempawu zokugaya eziyenza ibe luncedo ekudaleni ubume obuqinileyo kwiimveliso zokutya.
Ilungele imifuno:Le mveliso ifanelekile kwabo balandela ukutya kwe-vegan kuba ithathwe kwiziqhamo ze-citrus kwaye ayinazo izithako ezivela kwizilwanyana.
Ayinagluten:Umgubo we-citrus pectin awunayo i-gluten, nto leyo eyenza ukuba ibe lukhetho olufanelekileyo kubantu abanesifo se-gluten okanye isifo se-celiac.
Ukusetyenziswa ngeendlela ezininzi:Ingasetyenziswa kwiindidi ezahlukeneyo zeresiphi, kuquka izinto ezibhakiweyo, iidizethi, kunye nezinto ze-confectionery.
Umthombo Wendalo:Le powder ivela kumaxolo eziqhamo ze-citrus, isithako sendalo nesihlala ixesha elide.
Akukho zithintelo:Ayinazo naziphi na izinto zokugcina ukutya, nto leyo eyenza ukuba ibe sisithako esicocekileyo nesicocekileyo sokulungiselela ukutya.
Kulula ukuyisebenzisa:Umgubo we-citrus pectin ungafakwa lula kwiiresiphi kwaye kulula ukuwusebenzisa ekhitshini.
| I-pectin ye-citrus ene-methoxy ephezulu | |||
| Imodeli | DE° | Iimpawu | Indawo ephambili yesicelo |
| I-BR-101 | 50-58% | Iseti ye-HM-Slow SAG:150°±5 | I-gummy ethambileyo, i-jam |
| I-BR-102 | 58-62% | I-HM-Isithuba esiphakathi I-SAG:150°±5 | I-Confectionery, i-jam |
| I-BR-103 | 62-68% | Iseti ye-HM-Rapid SAG:150°±5 | Iimveliso ezahlukeneyo zejusi yeziqhamo kunye nejam |
| I-BR-104 | 68-72% | Iseti ekhawulezayo ye-HM-Ultra SAG:150°±5 | ijusi yeziqhamo, ijam |
| BR-105 | 72-78% | Iseti ekhawulezayo ye-HM-Ultra umthamo we-Higu | Isiselo sobisi olubilisiweyo/iziselo zeyogathi |
| I-pectin ye-citrus e-low-methoxy | |||
| Imodeli | DE° | Iimpawu | Indawo ephambili yesicelo |
| BR-201 | 25-30% | Ukusebenza kakuhle kwe-calcium ephezulu | Ijam eneswekile ephantsi, ijam yokubhaka, amalungiselelo eziqhamo |
| BR-202 | 30-35% | Ukusebenza kwe-calcium ephakathi | Ijam eneswekile ephantsi, amalungiselelo eziqhamo, iyogathi |
| BR-203 | 35-40% | Ukusebenza kwe-calcium ephantsi | I-pectin egqumayo, ijam eswekile ephantsi, amalungiselelo eziqhamo |
| I-citrus pectin Amayeza | |||
| I-BR-301 | I-pectin yamayeza, i-pectin yemolekyuli encinci | Amayeza, iimveliso zempilo | |
Iijam kunye neeJellies:Umgubo we-citrus pectin usetyenziswa kakhulu njenge-arhente ye-gelling kwimveliso yeejam kunye neejeli, nto leyo enceda ekufezekiseni ukuhambelana okufunekayo.
Izinto Ezibhakiweyo:Ingongezwa kwizinto ezibhakiweyo ezifana neekeyiki, iimuffins, kunye nesonka ukuphucula ukuthungwa kunye nokugcinwa komswakama.
Ivenkile yokutyela:Umgubo we-citrus pectin usetyenziswa ekuveliseni iilekese ze-gummy kunye nezidlo zeziqhamo ukuze unike ubume obufunekayo bokuhlafuna.
Iisosi kunye neeDressings:Isetyenziswa njenge-ejenti yokwenza i-thicken kwiisosi kunye nee-dressings, inegalelo ekubunjweni kwayo okuthambileyo nokungaguquguqukiyo.
Iimveliso zederi:Le mpuphu ingafakwa kwiimveliso zobisi ezifana neyogathi kunye ne-ayisikhrim ukuphucula uzinzo kunye nokuthungwa kwayo.
Iimveliso zethu zenziwa kusetyenziswa amanyathelo olawulo lomgangatho angqongqo kwaye zilandela imigangatho ephezulu yeenkqubo zemveliso. Sibeka phambili ukhuseleko kunye nomgangatho wemveliso yethu, siqinisekisa ukuba iyahlangabezana neemfuno zomthetho kunye neziqinisekiso zoshishino. Oku kuzibophelela kumgangatho kujolise ekusekeni ukuthembana kunye nokuzithemba ekuthembekeni kwemveliso yethu. Inkqubo yemveliso ngokubanzi yile ilandelayo:
Indawo yokugcina:Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela ukufuma kunye nokukhanya okuthe ngqo.
Iphakheji enkulu:20~25kg/idrama.
Ixesha lokukhokhela:Iintsuku ezisi-7 emva kweodolo yakho.
Beka ubomi kwishelufa:iminyaka eyi-2.
Ingxelo:Iinkcukacha ezenziwe ngokwezifiso zinokufezekiswa.
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye
Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya
IBioway ifumana iziqinisekiso ezifana neziqinisekiso ze-USDA kunye ne-EU organic, iziqinisekiso ze-BRC, iziqinisekiso ze-ISO, iziqinisekiso ze-HALAL, kunye neziqinisekiso ze-KOSHER.
