I-Red Algae Extract Food Grade Carrageenan Powder
I-Red Algae Extract Food Grade Carrageenan Powdersisithako sokutya sendalo esithathwe kwi-red seaweed. Yi-polysaccharide ene-hydrophilic enobunzima obuphezulu be-molecular, equka ikakhulu i-K-type, i-L-type, kunye ne-λ-type carrageenan. Uhlobo olusetyenziswa kakhulu noluthengiswa kakhulu kwimarike yi-K-type refined carrageenan.
Ngokwemvelo nangokweekhemikhali, iCarrageenan ibonakala njengomgubo omhlophe ukuya kokhanyayo otyheli-mdaka kwaye izinzile kakhulu. Ihlala izinzile kwizisombululo ezingathathi cala kunye ne-alkaline kodwa yonakala lula kwizisombululo ezine-asidi, ngakumbi kwi-pH engaphantsi kwe-4.0. I-K-type carrageenan inovelwano kwii-ion ze-potassium, yenza ijeli ebuthathaka enokukhupha amanzi.
ICarrageenan inokwahlulwahlulwa ibe ziintlobo ezicociweyo nezicociweyo kancinci (okanye ezicutshungulwe kancinci) ngokusekwe kwinkqubo yemveliso, kunye nomahluko omkhulu kumandla. ICarrageenan ecociweyo idla ngokuba namandla amalunga ne-1500-1800, ngelixa iCarrageenan ecociweyo kancinci idla ngokuba namandla amalunga ne-400-500.
Ngokuphathelele ukusebenzisana kwayo neeproteni, iCarrageenan inokusebenzisana ne-K-casein kwiproteni yobisi kunye neeproteni kwisimo esiqinileyo senyama ngokusebenzisa iinkqubo ezifana nokukhupha ityuwa (ukuyigalela, ukuyigalela), kunye nonyango lobushushu, okukhokelela ekwakhiweni kwesakhiwo senethiwekhi yeeproteni. ICarrageenan inokuqinisa esi sakhiwo ngokusebenzisana kwayo neeproteni.
Ngamafutshane, iRed Algae Extract Food Grade Carrageenan Powder sisithako sendalo esisetyenziswa kwiindawo ezahlukeneyo zoshishino lokutya ngenxa yeempawu zayo zokutyeba, ukuzinza, kunye nokwakheka kwejeli, okufaka isandla kwimo yokuthungwa, ukuxinana, kunye nokuzinza kweshelufu yeemveliso ezahlukeneyo zokutya neziselo.
Iarhente yokutyeba:Umgubo weCarrageenan usetyenziswa njengesixhobo sokwandisa ukutya okufana nobisi, iidizethi, kunye neesosi.
Isiqinisi:Inceda ekuzinziseni nasekuphuculeni ubume beemveliso zokutya, ithintele ukwahlukana kunye nokugcina ukuhambelana.
Isixubisisi:Umgubo weCarrageenan ungasetyenziswa njenge-emulsifier ukwenza imixube egudileyo nefanayo ekutyeni naseziseloni.
Iarhente yeGelling:Iyakwazi ukwenza iijeli, nto leyo eyenza ifaneleke ukusetyenziswa kwiimveliso ezifana neelekese zegummy kunye neejeli.
Impilo yoKutya:Umgubo weCarrageenan unokuxhasa impilo yokugaya ukutya ngokukhuthaza ukukhula kweebhaktheriya eziluncedo emathunjini.
Ulawulo lweCholesterol:Inokunceda ekulawuleni amanqanaba e-cholesterol, inegalelo kwimpilo yentliziyo.
Iimpawu zokuchasana nokudumba:Umgubo weCarrageenan ufundwe ngemiphumo yawo yokulwa nokudumba, enokuba luncedo kwimpilo iyonke.
Inkxaso yeNkqubo yoKhuseleko loMzimba:Olunye uphando lubonisa ukuba umgubo we-carrageenan unokuba neempawu zokuqinisa amasosha omzimba.
Umsebenzi we-Antioxidant:Iqulethe ii-antioxidants ezinokunceda ukukhusela iiseli kumonakalo obangelwa zii-free radicals.
Ilungele imifuno:Umgubo weCarrageenan uvela kwi-seaweed kwaye ufanelekile ukusetyenziswa kwimveliso yokutya ye-vegan kunye ne-vegetarian.
Ulwandiso Lobomi Beshelufu:Inokunceda ukwandisa ubomi bokutya ngokugcina umgangatho wabo nokuthintela ukonakala.
| Igama lemveliso | I-Mesh | Amandla eGel (SAG) | Isicelo |
| IKappa Ecociweyo | 80 | 1300~1500, umgubo omhlophe | Iimveliso zenyama, iijeli, iijam, izinto ezibhakiweyo |
| Icociwe kancinci | 120 | 450-450, umgubo otyheli okhanyayo | |
| Ifomula edibeneyo | / | Uhlobo lokusika, uhlobo lokuqengqeleka, uhlobo lwenaliti, idosi ecetyiswayo yi-0.2% ~ 0.5%;I-carrageenan edibeneyo yokwenza ijam kunye neelekese ezithambileyo: Umgubo wejeli oqhelekileyo, umgubo wejeli ocacileyo kakhulu: 0.8% idosi; Umgubo weswiti othambileyo oqhelekileyo, umgubo wejeli yekristale, 1.2% ~ 2%. |
| Izinto | Isiphumo |
| Inkangeleko yangaphandle iyakhazimla | Mhlophe, mncinci ongaqhelekanga |
| Umxholo wobumanzi, (105ºC, iiyure ezi-4), % | <12% |
| Uthuthu olupheleleyo (750ºC, iiyure ezi-4), % | <22% |
| Ukuqina (1.5%, 75ºC, 1#30pm),mpa.s | >100 |
| Amandla ejeli yePotassium (Isisombululo se-1.5%, isisombululo se-0.2% se-KCl, 20ºC, iiyure ezi-4), g/cm2 | >1500 |
| Uthuthu olunganyibiliki lube yi-asidi | <0.05 |
| I-Sulphate (%,inani nge-SO42-) | <30 |
| I-PH (isisombululo se-1.5%) | 7-9 |
| Njengoko (mg/kg) | <3 |
| I-Pb (mg/kg) | <5 |
| I-Cd (mg/kg) | <2 |
| IHg (mg/kg) | <1 |
| Imvubelo kunye neeMolds (cfu/g) | <300 |
| I-E.Coli (MPN/100g) | <30 |
| I-Salmonella | Akukho |
| Inani elipheleleyo leepleyiti (cfu/g) | <500 |
Iimveliso zederi:Umgubo weCarrageenan usetyenziswa kwizicelo zobisi ezifana ne-ayisikhrim, iyogathi, kunye nobisi ukuphucula ubume kunye nozinzo.
Inyama kunye nokutya kwaselwandle:Isetyenziswa kwinyama nakwiimveliso zaselwandle ukuphucula ukugcinwa komswakama nokuphucula umgangatho ngokubanzi.
Izimuncumuncu kunye neeConfections:Umgubo weCarrageenan usetyenziswa kwiidizethi ezifana neepudding, iikhastadi, kunye neeswiti ukuze kube nokuthungwa okuthambileyo nokukhrimu.
Iziselo:Isetyenziswa kwiziselo ezifana nobisi olusekwe kwizityalo, ubisi lwetshokholethi, kunye neejusi zeziqhamo ukuzinzisa nokuphucula indlela oziva ngayo emlonyeni.
Amayeza kunye neZithambiso:Umgubo weCarrageenan usetyenziswa kwiimveliso zamayeza kunye nezobuhle njenge-arhente yokuqina kunye nokuzinzisa.
Iimveliso zethu zenziwa kusetyenziswa amanyathelo olawulo lomgangatho angqongqo kwaye zilandela imigangatho ephezulu yeenkqubo zemveliso. Sibeka phambili ukhuseleko kunye nomgangatho wemveliso yethu, siqinisekisa ukuba iyahlangabezana neemfuno zomthetho kunye neziqinisekiso zoshishino. Oku kuzibophelela kumgangatho kujolise ekusekeni ukuthembana kunye nokuzithemba ekuthembekeni kwemveliso yethu. Inkqubo yemveliso ngokubanzi yile ilandelayo:
Indawo yokugcina:Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela ukufuma kunye nokukhanya okuthe ngqo.
Iphakheji enkulu:20~25kg/idrama.
Ixesha lokukhokhela:Iintsuku ezisi-7 emva kweodolo yakho.
Beka ubomi kwishelufa:iminyaka eyi-2.
Ingxelo:Iinkcukacha ezenziwe ngokwezifiso zinokufezekiswa.
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye
Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya
IBioway ifumana iziqinisekiso ezifana neziqinisekiso ze-USDA kunye ne-EU organic, iziqinisekiso ze-BRC, iziqinisekiso ze-ISO, iziqinisekiso ze-HALAL, kunye neziqinisekiso ze-KOSHER.
