Ioyile yeArachidonic Acid (ARA/AA)

Izithako ezisebenzayo: i-Arachidonic Acid
Ingcaciso: ARA≥38%,ARA≥40%,ARA≥50%
Igama lekhemikhali: Icosa- 5, 8, 11, 14- tetraenoic acid
Inkangeleko: Ioyile yolwelo etyheli ngokukhanyayo
INOMBOLO YE-CAS: 506-32-1
Ifomula yeMolekyuli: C20H32O2
Ubunzima beMolekyuli: 304.5g/mol
Isicelo: Ishishini lefomula yeentsana, iimveliso zokhathalelo lolusu, Izongezo zesondlo zamayeza nezondlo, ukutya okunempilo kunye neziselo


Iinkcukacha zeMveliso

Olunye ulwazi

Iithegi zeMveliso

Intshayelelo yeMveliso

I-Arachidonic Acid (ARA) yi-polyunsaturated omega-6 fatty acid efumaneka kumafutha ezilwanyana kunye nokutya okuthile. Yinto ebalulekileyo kwiimembrane zeseli kwaye idlala indima kwimisebenzi eyahlukeneyo yomzimba, kubandakanya ukudumba kunye nokulawulwa komsebenzi wombane kwizicubu ezivuthuzayo. Ioyile ye-ARA ifumaneka kwimithombo efana neentlobo zefungus ezikumgangatho ophezulu (i-filamentous fungus Mortierella) kwaye iveliswa kusetyenziswa iinkqubo zokubilisa ezilawulwayo. Imveliso yeoyile ye-ARA ephumayo, enesakhiwo sayo se-triglyceride molecular, ifunxwa lula kwaye isetyenziswe ngumzimba womntu kwaye yaziwa ngevumba layo elimnandi. Ihlala yongezwa kubisi nakwezinye iimveliso zesondlo njengesixhasi sesondlo. Ioyile ye-ARA isetyenziswa kakhulu kwifomyula yosana, ukutya okunempilo, kunye nezongezo zesondlo zokutya, kwaye idla ngokufakwa kwiimveliso ezahlukeneyo zokutya okunempilo ezifana nobisi olumanzi, iyogathi, kunye neziselo ezinebisi.

Inkcazo (i-COA)

Indawo yokunyibilika -49 °C (elikhanyayo)
Indawo yokubila 169-171 °C/0.15 mmHg (elikhanyayo)
uxinano 0.922 g/mL kwi-25 °C (elithayo)
isalathisi sokuchasana n20/D 1.4872(lit.)
Fp >230 °F
ubushushu bokugcina. 2-8°C
ukunyibilika i-ethanol: ≥10 mg/mL
ifomu ioyile
I-PKA 4.75±0.10(Kuqikelelwe)
umbala akukho mbala ukuya kumthubi okhanyayo
Ukunyibilika Kwamanzi AKUSOMBULULI PHANTSI

 

Uvavanyo Izinto Iinkcukacha
Ivumba kunye neNcasa

Incasa engaqhelekanga, ivumba elingathathi cala.

Umbutho ulwelo lweoyile olungenazo izinto ezimdaka okanye ukuhlanganiswa
Umbala Ifanayo ngombala otyheli okhanyayo okanye ongenambala
Ukunyibilika Inyibilikiswe ngokupheleleyo emanzini angama-50℃.
Ukungcola Akukho ziNgcola zibonakalayo.
Umxholo we-ARA, g/100g ≥10.0
Ukufuma, g/100g ≤5.0
Uthuthu, g/100g ≤5.0
Ioyile yomphezulu, g/100g ≤1.0
Ixabiso lePeroxide,mmol/kg ≤2.5
Uxinano lweTap, g/cm³ 0.4~0.6
Ii-asidi zamafutha ze-Trans,% ≤1.0
I-Aflatoxin Mi,μg/kg ≤0.5
I-Arsenic iyonke (njenge-As), mg/kg ≤0.1
I-Lead(Pb), mg/kg ≤0.08
I-Mercury(Hg), mg/kg ≤0.05
Inani elipheleleyo leepleyiti, i-CFU/g n=5,c=2,m=5×102,M=103
IiColiforms, CFU/g n=5,c=2,m=10.M=102
Iinkuni kunye neMbovu, CFU/g n=5.c=0.m=25
I-Salmonella n=5,c=0,m=0/25g
I-Enterobacterial, i-CFU/g n=5,c=0,m=10
E.Sakazakii n=5,c=0,m=0/100g
I-Staphylococcus Aureus n=5,c=0,m=0/25g
I-Bacillus Cereus,CFU/g n=1,c=0,m=100
IShigella n=5,c=0,m=0/25g
I-Beta-Hemolytic Streptococci n=5,c=0,m=0/25g
Ubunzima obupheleleyo, kg 1kg/ibhegi, Vumela ukunqongophala kwe-15.0g

Iimpawu zeMveliso

1. Ioyile ye-Arachidonic Acid (ARA) ekumgangatho ophezulu ephuma kwi-premium filamentous fungus iMortierella kusetyenziswa iinkqubo zokubilisa ezilawulwayo.
2. Ioyile ye-ARA inesakhiwo se-triglyceride molecular, esenza kube lula ukufunxwa nokusetyenziswa ngumzimba womntu, kwaye inevumba elimnandi.
3. Ifanelekile ukongezwa kwiimveliso zobisi nezinye izondlo njengesixhasi sesondlo.
4. Ngokuyintloko isetyenziswa kwifomyula yeentsana, ukutya okunempilo, kunye nezongezo zesondlo zokutya, ezidla ngokufakwa kwiimveliso ezahlukeneyo zokutya okunempilo ezifana nobisi olumanzi, iyogathi, kunye neziselo eziqulethe ubisi.
5. Iinkcukacha ezikhoyo ziquka umxholo we-ARA ongu-≥38%, ≥40%, kunye no-≥50%.

Iingenelo zeMpilo

1. Umsebenzi wobuchopho:
I-ARA yi-omega-6 fatty acid ebalulekileyo ekuphuhlisweni nasekusebenzeni kwengqondo.
Igcina ulwakhiwo lwe-membrane yeseli yobuchopho, ixhasa ukusebenza kwengqondo kunye nempilo yengqondo iyonke.
2. Ukudumba kunye nokusabela komzimba:
I-ARA isebenza njengophawu lokuqala kwi-eicosanoids, elawula iimpendulo zokudumba kunye nokuzikhusela komzimba.
Amanqanaba afanelekileyo e-ARA abalulekile kwinkqubo yomzimba yokuzikhusela elungeleleneyo kunye neempendulo ezifanelekileyo zokudumba.
3. Impilo yolusu:
I-ARA inceda ekugcineni ulusu lusempilweni kwaye ixhasa umsebenzi wokuthintela ulusu.
Ukubakho kwayo kwiiseli zesikhumba kunokuba luncedo kwimpilo yesikhumba iyonke kunye neemeko ezifana ne-eczema kunye ne-psoriasis.
4. Uphuhliso losana:
I-ARA ibalulekile kwinkqubo yemithambo-luvo yosana kunye nophuhliso lobuchopho.
Yinto ebalulekileyo kwifomyula yosana, iqinisekisa ukukhula okunempilo nophuhliso.

Izicelo

1. Izongezo zokutya:I-ARA yi-omega-6 fatty acid ebalulekileyo kwimpilo yomzimba iyonke. Idla ngokubandakanywa kwizongezo zokutya ukuxhasa ukusebenza kwengqondo, ukukhula kwemisipha, kunye nokuphila kakuhle iyonke.
2. Ifomyula yosana:I-ARA yinxalenye ebalulekileyo yefomyula yosana, njengoko idlala indima ebalulekileyo ekuphuhlisweni kwenkqubo yemithambo-luvo kunye nengqondo kwiintsana.
3. Iimveliso zokhathalelo lolusu:Ioyile ye-ARA ngamanye amaxesha isetyenziswa kwiimveliso zokhathalelo lolusu ngenxa yeempawu zayo zokulwa nokuvuvukala kunye nokufuma. Inokunceda ukuthomalalisa nokufumisa ulusu, nto leyo eyenza ukuba ibe sisithako esidumileyo kwiindlela zokhathalelo lolusu.
4. Izicelo zamayeza:Ioyile ye-Arachidonic acid iye yafundwa ngenxa yeendlela ezinokuthi zisetyenziswe ngayo kunyango, ingakumbi kunyango lweemeko zokudumba kunye nezifo ezithile.


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