Umgubo weSpirulina Oligopeptides
Umgubo weSpirulina Oligopeptidesziintambo ezimfutshane zee-amino acids ezisuka kwiproteni ekwi-spirulina, uhlobo lwe-algae eluhlaza okwesibhakabhaka. I-BIOWAY isebenzisa i-spirulina ephukileyo njengezinto eziluhlaza ngokukhupha iiproteni, i-enzyme hydrolysis, ukuhlolwa kwe-bioactivity enokubakho, ukuhlukaniswa, kunye nokucoca, okunceda ukususa ivumba le-spirulina kunye nokuphucula ukunyibilika kwayo.
Iipeptide zeproteni zeSpirulina, ezibonakala ngathi zimthubi okhanyayo kwaye zinyibilika kakhulu ngamanzi, kukholelwa ukuba zineempawu ze-antioxidant, anti-inflammatory, kunye ne-immune-modulating, kwaye zikwathathwa njengezingagaywa lula kwaye zifunxwa ngumzimba. Ngenxa yoko, zihlala zisetyenziswa kwiimveliso ezahlukeneyo zempilo kunye nempilo-ntle, kubandakanya iipowders zeproteni, izongezo zesondlo, kunye nokutya okusebenzayo ngenxa yobuninzi bazo bee-amino acids ezibalulekileyo, ii-antioxidants, kunye nezinye iikhompawundi ze-bioactive.
| Into yoVavanyo | Inkcazo |
| Inkangeleko | Umgubo Ocolekileyo |
| Umbala | umbala omhlophe ukuya kophuzi okhanyayo |
| Ivumba nencasa | ivumba elikhethekileyo kunye nencasa ekhethekileyo kwimveliso |
| Isidanga sokungahlambuluki | Akukho kungcola kwangaphandle okubonakalayo emehlweni |
| Iproteni iyonke (g/100g) | ≥60 |
| Ii-Oligopeptides(g/100g) | ≥50 |
| Ilahleko xa komiswa | ≤7.0% |
| Umxholo wothuthu | ≤7.0% |
| Iintsimbi Ezinzima | ≤10ppm |
| As | ≤2ppm |
| Pb | ≤2ppm |
| Hg | ≤1ppm |
| Ulawulo lweMikrobiyoloji | |
| Ipleyiti iyonke | ＜1000CFU/g |
| Imvubelo kunye noMngundo | ＜100CFU /g |
| E. Coli | Okungalunganga |
| I-Salmonella | Okungalunganga |
1. Umbala omhlophe ukuya kotyheli okhanyayo:Kulula ukuyongeza kwezinye iimveliso
2. Ukunyibilika kakuhle:Inyibilika lula emanzini, kulula ukuyisebenzisa kwiziselo, ekutyeni nakwezinye iimveliso.
3. Ivumba eliphantsi:Zimbalwa kakhulu iintsalela ze-amino acid ezinokubangela ivumba eliphantsi, nto leyo eyenza ukuba ifaneleke ngakumbi ekutyeni naseziseloni.
4. Ukufumaneka okuphezulu kwezinto eziphilayo:Ifunxwa kwaye isetyenziswa lula ngumzimba womntu kwaye ifumaneka lula kwi-bioavailability.
5. Ityebile kwizakhamzimba:Ityebile kwiindidi ezahlukeneyo zee-amino acids ezibalulekileyo kunye nezinye izondlo, inceda ukuhlangabezana neemfuno zesondlo zomzimba womntu.
6. Umsebenzi webhayoloji:Isenokuba nemisebenzi yebhayoloji efana ne-antioxidant, i-anti-inflammatory kunye ne-immune regulation, kwaye inefuthe elihle kwimpilo.
Iingenelo eziphambili zempilo zeSpirulina Protein Peptides:
1. Ukunciphisa amafutha egazini:Ikhawulezisa ukukhutshwa kwe-cholesterol kwaye inciphise ukufunxwa kwayo.
2. Ulawulo loxinzelelo lwegazi:Ithintela umsebenzi we-angiotensin-converting enzyme (ACE).
3. Ukuthintela ukudinwa:Ithintela iziphumo ezimbi "zokulinganisela kwe-nitrogen engalunganga" kwaye iphucula ukwenziwa kwe-hemoglobin.
4. Ukukhuthaza ukufunxwa kwezimbiwa:Ibopha ngee-ion zesinyithi.
5. Ukunciphisa umzimba:Iphucula ukuhlanganiswa kwamafutha kwaye ikhawulezisa imetabolism yamafutha.
6. Ukuqinisa amajoni omzimba, ukwehlisa iswekile egazini.
7. Ukongezwa kwe-calcium efanelekileyo kwi-osteoporosis.
I-Spirulina oligopeptides powder inezicelo ezahlukeneyo kumashishini ahlukeneyo, kuquka:
Izakhamzimba:Isetyenziswa ekuveliseni izongezo zesondlo kunye nokutya okusebenzayo ngenxa yeenzuzo zayo zempilo.
Isondlo sezemidlalo:Ifakwe kwimibhobho yeproteni, ii-energy bars, kunye neziselo zemidlalo zabadlali kunye nabathandi bomzimba.
Izinto zokuhombisa:Isetyenziswa kwiimveliso zokhathalelo lolusu ngenxa yeenzuzo zayo zempilo yolusu kunye neempawu zayo zokulwa ne-antioxidant.
Ukutya kwezilwanyana:Iqukwe kwimixube yokutya kwezilwanyana ukuze kuphuculwe umxholo wesondlo kwimfuyo nakwizilwanyana zasemanzini.
Ishishini leMithi:Isetyenziswa ekuphuhlisweni kweemveliso zamayeza ngenxa yeempawu zayo ezinokubangela impilo.
Ishishini lokutya neziselo:Yongezwa kwiimveliso ezahlukeneyo zokutya neziselo ngenxa yexabiso layo lesondlo kunye neenzuzo ezinokubakho zempilo.
Ukupakishwa kunye neNkonzo
Ukupakisha
* Ixesha lokuHanjiswa: Malunga neentsuku ezi-3-5 zomsebenzi emva kwentlawulo yakho.
* Iphakheji: Kwiidrum zefayibha kunye neengxowa ezimbini zeplastiki ngaphakathi.
* Ubunzima obupheleleyo: 25kgs/igubu, Ubunzima obupheleleyo: 28kgs/igubu
* Ubungakanani beDrum kunye nomthamo: ID42cm × H52cm, 0.08 m³/ Idrum
* Indawo yokugcina: Igcinwe kwindawo eyomileyo nepholileyo, yigcine kude nokukhanya okunamandla nobushushu.
* Ubomi beShelufu: Iminyaka emibini xa igcinwe kakuhle.
Ukuhambisa ngenqanawe
* I-DHL Express, i-FEDEX, kunye ne-EMS ngobuninzi obungaphantsi kwe-50KG, ngokuqhelekileyo ibizwa ngokuba yinkonzo ye-DDU.
* Ukuthunyelwa ngenqanawa ngobuninzi obungaphezulu kwe-500 kg; kwaye ukuthunyelwa ngenqwelomoya kuyafumaneka nge-50 kg engaphezulu.
* Kwiimveliso ezixabisa kakhulu, nceda ukhethe ukuthunyelwa ngenqwelo moya kunye ne-DHL express ukuze ukhuseleke.
* Nceda uqinisekise ukuba unako na ukukhupha imvume xa iimpahla zifika kwi-customs yakho ngaphambi kokuba ufake i-odolo. Kubathengi abavela eMexico, eTurkey, e-Itali, eRomania, eRashiya, nakwezinye iindawo ezikude.
Iindlela zokuhlawula kunye nokuhambisa
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye
Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya
Iinkcukacha zeMveliso (Itshati yokuHamba)
1. Ukufunyanwa kunye nokuvuna
2. Ukukhupha
3. Ukugxila kunye nokuCoca
4. Ukomisa
5. Ukubekwa emgangathweni
6. Ulawulo loMgangatho
7. Ukupakishwa 8. Ukusasazwa
Isiqinisekiso
It iqinisekiswe yi-ISO, HALAL, kunye ne-KOSHER certificates.
