I-Walnut Peptide eneZintsalela zeZibulali-zinambuzane eziphantsi
I-peptide yeWalnut eneZithintelo Eziphantsi zeZibulali-zinambuzane yipeptide esebenzayo ngokwebhayoloji ephuma kwiproteni yewalnut. Kuye kwabonakala ukuba ineenzuzo ezahlukeneyo zempilo, ezifana neempawu ze-antioxidant kunye ne-anti-inflammatory. Izifundo zikwabonise ukuba i-peptide yewalnut inokuba nendima ekunciphiseni umngcipheko wesifo sentliziyo kunye nokuphucula ukusebenza kwengqondo. I-peptide yeWalnut yindawo entsha yophando, kwaye kufuneka izifundo ezingaphezulu ukuze kuqondwe ngokupheleleyo iingenelo zayo ezinokubakho.
I-peptide yeWalnut yinto ebalulekileyo ekulungiseni imetabolism yeeseli zobuchopho. Ingondla iiseli zobuchopho, iphucule ukusebenza kobuchopho, izalise iiseli zentliziyo, icoce igazi, inciphise i-cholesterol, isuse "ukungcola kokungcola" kwiindonga zemithambo yegazi, kwaye icoce igazi, ngaloo ndlela ibonelela ngempilo engcono emzimbeni womntu. Inceda ukunyanga isifo seswekile esingaxhomekekanga kwi-insulin. Ithintela i-arteriosclerosis, ikhuthaza iiseli ezimhlophe zegazi, ikhusele isibindi, ifumise imiphunga, kunye neenwele ezimnyama.
| Igama lemveliso | I-Walnut Peptide eneZintsalela zeZibulali-zinambuzane eziphantsi | Umthombo | Uluhlu lweempahla ezigqityiweyo |
| Inombolo yeBatch | 200316001 | Inkcazo | 10kg/ibhegi |
| Umhla wokwenziwa | 2020-03-16 | Ubungakanani | / |
| Umhla wokuhlolwa | 2020-03-17 | Ubungakanani besampulu | / |
| Umgangatho olawulayo | Q/ZSDQ 0007S-2017 | ||
| Into | QubunjaniSi-tandard | UvavanyoIsiphumo | |
| Umbala | Umdaka, umdaka otyheli okanye iSepia | Umbala omfusa otyheli | |
| Ivumba elibi | Uphawu | Uphawu | |
| Ifomu | Umgubo, Ngaphandle kokuhlanganiswa | Umgubo, Ngaphandle kokuhlanganiswa | |
| Ukungcola | Akukho kungcola okubonakalayo xa ubona ngendlela eqhelekileyo | Akukho kungcola okubonakalayo xa ubona ngendlela eqhelekileyo | |
| Iproteni iyonke (isiseko esomileyo %) | ≥50.0 | 86.6 | |
| Umxholo we-peptide (isiseko esomileyo %) (g/100g) | ≥35.0 | 75.4 | |
| Ubungakanani be-protein hydrolysis enobunzima be-molecular obungaphantsi kwe-1000 /(g/100g) | ≥80.0 | 80.97 | |
| Ukufuma (g/100g) | ≤ 7.0 | 5.50 | |
| Uthuthu (g/100g) | ≤8.0 | 7.8 | |
| Inani leePlate ezipheleleyo (cfu/g) | ≤ 10000 | 300 | |
| I-E. Coli (mpn/100g) | ≤ 0.92 | Okungalunganga | |
| Iinkuni/Imvubelo(cfu/g) | ≤ 50 | <10 | |
| I-lead mg/kg | ≤ 0.5 | <0.1 | |
| I-Arsenic iyonke mg/kg | ≤ 0.5 | <0.3 | |
| I-Salmonella | 0/25g | Ayinakubonwa | |
| I-Staphylococcus aureus | 0/25g | Ayinakubonwa | |
| Iphakheji | Inkcazo: 10kg/ibhegi, okanye 20kg/ibhegi Ukupakisha kwangaphakathi: Ibhegi ye-PE yebanga lokutya Ukupakisha kwangaphandle: Ibhegi yephepha-iplastiki | ||
| Beka ubomi kwishelufa | iminyaka eyi-2 | ||
| Izicelo ezicetywayo | Isongezelelo sesondlo Ukutya kwezemidlalo nempilo Iimveliso zenyama neentlanzi Iibhari zesondlo, izidlo zokutya Iziselo zokutshintsha ukutya I-ayisikhrim engeyobisi Ukutya kwabantwana, Ukutya kwezilwanyana zasekhaya Ibhekile, iPasta, iiNoodle | ||
| Ilungiselelwe ngu: Nksz. Ma | Ivunyiwe ngu: Mnu. Cheng | ||
1.Izityebi kwiiAntioxidants: IiWalnuts zaziwa ngokuba namanqanaba aphezulu ee-antioxidants, ezinceda ekukhuseleni umzimba ekonakaleni zii-free radicals. Ii-antioxidants ezikwiimveliso ze-walnut peptide zinokunceda ekunciphiseni umngcipheko wezifo ezingapheliyo ezifana nomhlaza, isifo se-Alzheimer, kunye nesifo sentliziyo.
2.Umthombo we-Omega-3 Fatty Acids: IiWalnuts zingumthombo olungileyo we-omega-3 fatty acids, ezibalulekileyo ekusebenzeni kwengqondo, kwimpilo yentliziyo, nasekunciphiseni ukudumba. Iimveliso zeWalnut peptide zinokubonelela ngomthombo oqinileyo wezi zondlo zibalulekileyo.
3.Iikhalori eziphantsi kunye namafutha: Nangona zineengenelo ezininzi zempilo, iiwalnuts ziphantsi kakhulu kwiikhalori kunye namafutha. Iimveliso zeWalnut peptide zinokuba yindlela elula yokongeza iiwalnuts ekutyeni kwakho ngaphandle kokutya iikhalori ezininzi ezongezelelweyo.
4. Kulula ukuyisebenzisa: Iimveliso zeWalnut peptide ziyafumaneka ngeendlela ezahlukeneyo, kuquka iikhaphu, iipowders, kunye nezicatshulwa. Oku kwenza kube lula ukuzisebenzisa rhoqo njengenxalenye yokutya okunempilo.
5. Ikhuselekile kwaye Yendalo: Iimveliso zeWalnut peptide zihlala zikhuselekile kwaye zinyanyezelwa kakuhle ngabantu abaninzi. Zenziwe ngezithako zendalo kwaye azinazo iikhemikhali eziyingozi kunye nezongezo.
Nangona kunjalo, kubalulekile ukulandela idosi ecetyiswayo kwaye uthethe nomboneleli wezempilo ngaphambi kokuba uqalise naziphi na izongezo zokutya ezintsha
1. Ukukhuthaza Impilo Yentliziyo Nemithambo: IiWalnuts zityebile kwi-omega-3 fatty acids, ezinokunceda ekunciphiseni amanqanaba e-cholesterol nokuphucula ukuhamba kwegazi emzimbeni wonke. Oku kunokunciphisa umngcipheko wesifo sentliziyo, isifo sohlangothi, kunye nezinye izifo zentliziyo.
2. Ukuphucula Impilo Yobuchopho: Iimveliso zeWalnut peptide zinokunceda ukuphucula ukusebenza kwengqondo, inkumbulo, kunye nokugxila. Ziqulethe ii-antioxidants kunye ne-omega-3 fatty acids ezinokukhusela ingqondo ekonakaleni kwaye zixhase ukusebenza kakuhle kwemithambo-luvo.
3. Ukunciphisa Ukuvuvukala: Iimveliso zeWalnut peptide zinokunceda ukunciphisa ukuvuvukala emzimbeni wonke. Ukuvuvukala okungapheliyo kunxulunyaniswe neemeko ezahlukeneyo zempilo, kubandakanya umhlaza, isifo samathambo kunye nesifo sentliziyo.
4. Ukuxhasa Umsebenzi Wenkqubo Yokuzikhusela: IiWalnuts zizityebi kwii-antioxidants kunye nezinye izondlo ezinokunceda ukuqinisa inkqubo yokuzikhusela. Oku kunokunciphisa umngcipheko wosulelo kunye nezinye izifo.
5. Ukubonelela ngeeNzuzo zokuLwa nokwaluphala: Ii-antioxidants ezikwiimveliso ze-walnut peptide zinokunceda ukukhusela ulusu ekonakaleni okubangelwa zii-free radicals kunye nezinto ezisingqongileyo. Oku kunokunceda ukunciphisa ukubonakala kwemigca emincinci, imibimbi, kunye nezinye iimpawu zokwaluphala.
1. Izongezo zokutya: Iimveliso zeWalnut peptide zihlala zithathwa njengezongezo zomlomo. Ezi zongezo ziza ngepilisi, ikhephu, okanye uhlobo lomgubo kwaye zingongezwa ekutyeni okanye kwisiselo.
2. Ukhathalelo lolusu: Ezinye iimveliso ze-walnut peptide zenzelwe ukusetyenziswa eluswini. Ezi mveliso zinokuba ziikhrimu, ii-serum, okanye iimaski. Zinokunceda ukondla nokufumisa ulusu, zikhuthaze umbala wolusu olulinganayo, kwaye zinciphise ukubonakala kwemigca emincinci kunye nemibimbi.
3. Ukhathalelo Lweenwele: Iimveliso zeWalnut peptide zingasetyenziswa nakwiindlela zokhathalelo lweenwele, ezinje ngeeshampu, iiconditioner, kunye neemaski zeenwele. Ezi mveliso zinokuqinisa iinwele, zithintele ukwaphuka, kwaye zikhuthaze impilo yentloko.
4. Isondlo Sezemidlalo: Iimveliso zeWalnut peptide ngamanye amaxesha zithengiswa kubadlali bezemidlalo kunye nabathandi bomzimba njengendlela yokuxhasa ukusebenza kakuhle kunye nokuchacha. Zingongezwa kwi-protein shakes okanye kwezinye iimveliso zesondlo sezemidlalo.
5. Ukutya Kwezilwanyana: Iimveliso zeWalnut peptide zingasetyenziswa njengesongezelelo kwimfuyo nakwezinye izilwanyana. Kukholelwa ukuba zinezibonelelo kwimpilo iyonke kunye nokukhula kwezi zilwanyana.
Xa izinto eziluhlaza (irayisi emdaka engangxengwanga yi-GMO) zifika efektri, zihlolwa ngokwemfuneko. Emva koko, irayisi ifakwa emanzini ize iqhekezwe ibe lulwelo oluqinileyo. Emva koko, ulwelo oluqinileyo ludlula kwiinkqubo zokuxuba ulusu oluthambileyo kunye nolusu, ngaloo ndlela lusiya kwinqanaba elilandelayo - ulwelo. Kamva, lufakwa kwinkqubo yokususa ulusu kathathu, emva koko lomiswe emoyeni, lucolwe kakuhle kwaye ekugqibeleni lupakishwe. Nje ukuba imveliso ipakishwe, lixesha elifanelekileyo lokujonga umgangatho wayo. Ekugqibeleni, ukuqinisekisa umgangatho wemveliso ithunyelwa kwindawo yokugcina impahla.
Indawo yokugcina: Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela ukufuma kunye nokukhanya okuthe ngqo.
Iphakheji enkulu: 25kg/idrama.
Ixesha lokuKhokhela: Iintsuku ezisi-7 emva kweodolo yakho.
Ubomi beShelufu: Iminyaka emi-2.
Phawula: Iinkcukacha ezenziwe ngokwezifiso nazo zinokufezekiswa.
20kg/iingxowa
Ukupakisha okuqinisiweyo
Ukhuseleko lwezothutho
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye
Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya
I-Walnut Peptide eneZibulali-zinambuzane eziphantsi iqinisekiswe yi-USDA kunye ne-EU organic, i-BRC, i-ISO, i-HALAL, i-KOSHER kunye ne-HACCP certifications.
IiWalnuts zingumthombo olungileyo weproteni kwaye ziqulathe ezinye zeeamino acid ezibalulekileyo, kodwa azinazo zonke iiamino acid ezibalulekileyo ezilithoba ngobuninzi obubalulekileyo. Umzekelo, nangona iiwalnuts zityebile kwi-amino acid arginine, zincinci kwi-amino acid lysine. Nangona kunjalo, ngokudibanisa iiwalnuts nezinye ukutya eziyimithombo emihle yeeamino acid ezingekhoyo, njengeembotyi okanye iinkozo, umntu unokufumana zonke iiamino acid ezibalulekileyo ezilithoba aze ahlangabezane neemfuno zakhe zemihla ngemihla zeproteni.
Ungadibanisa ii-walnuts kunye naluphi na uhlobo lokutya okulandelayo ukuze wenze iproteni epheleleyo: - Iimbotyi (umz. iilentils, ii-chickpeas, iimbotyi ezimnyama) - Iinkozo (umz. i-quinoa, irayisi emdaka, isonka sengqolowa epheleleyo) - Imbewu (umz. imbewu yethanga, imbewu ye-chia) - Iimveliso zobisi (umz. iyogathi yamaGrike, itshizi yekottage) Imizekelo embalwa yokutya/izidlo ezidibanisa ii-walnuts kunye nokunye ukutya ukwenza iproteni epheleleyo ingaba: - Isaladi yelentile kunye ne-walnut enequinoa kunye nemifuno enamagqabi - Irayisi emdaka enemifuno eyosiweyo kunye neqela lee-walnuts - Itoasti yengqolowa epheleleyo enebhotolo ye-almond, iibhanana ezisikiweyo, kunye nee-walnuts ezisikiweyo - I-yogurt yamaGrike enobusi, ii-almond ezisikiweyo, kunye nee-walnuts ezisikiweyo.
Nangona ii-walnuts zineproteni, azingomthombo weproteni epheleleyo zodwa, kuba azinazo zonke ii-amino acid ezibalulekileyo ezifunekayo emzimbeni. Ngokukodwa, ii-walnuts azinayo i-amino acid lysine. Ke ngoko, ukuze ufumane zonke ii-amino acid ezibalulekileyo ngokutya okusekwe kwizityalo, kubalulekile ukutya iintlobo ngeentlobo zemithombo yeproteni, uzidibanise ukwenza iiproteni ezipheleleyo.
