I-Peptide yekhukhamba yolwandle
I-Sea cucumber peptide yimichiza yendalo esebenzayo ephuma kwii-sea cucumber, uhlobo lwesilwanyana saselwandle esikusapho lwe-echinoderm. Ii-Peptides zii-amino acids ezimfutshane ezisebenza njengeebhloko zokwakha iiproteni. I-Sea cucumber peptide ifunyenwe ineenzuzo ezahlukeneyo zempilo, kubandakanya ii-antioxidant kunye neempawu zokulwa nokuvuvukala, kunye neziphumo ezinokubakho zokulwa nomhlaza, i-anti-coagulant, kunye ne-immunomodulatory. Ezi peptides zikholelwa ukuba zidlala indima ebalulekileyo kumandla e-sea cucumber okuhlaziya izicubu zayo ezonakeleyo kwaye zizikhusele kwingcinezelo yokusingqongileyo.
| Igama lemveliso | I-Peptide yekhukhamba yolwandle | Umthombo | Uluhlu lweempahla ezigqityiweyo |
| Into | Qubunjani Si-tandard | UvavanyoIsiphumo | |
| Umbala | Mthubi, mdaka mthubi okanye mthubi okhanyayo | Umbala omfusa otyheli | |
| Ivumba elibi | Uphawu | Uphawu | |
| Ifomu | Umgubo, Ngaphandle kokuhlanganiswa | Umgubo, Ngaphandle kokuhlanganiswa | |
| Ukungcola | Akukho kungcola okubonakalayo xa ubona ngendlela eqhelekileyo | Akukho kungcola okubonakalayo xa ubona ngendlela eqhelekileyo | |
| Iproteni iyonke (isiseko esomileyo %) (g/100g) | ≥ 80.0 | 84.1 | |
| Umxholo wePeptide (isiseko se-d ry %) (g/100g) | ≥ 75.0 | 77.0 | |
| Ubungakanani be-hydrolysis yeproteni enobunzima be-molecular obungaphantsi kwe-1000u /% | ≥ 80.0 | 84.1 | |
| Ukufuma (g/100g) | ≤ 7.0 | 5.64 | |
| Uthuthu (g/100g) | ≤ 8.0 | 7.8 | |
| Inani leePlate ezipheleleyo (cfu/g) | ≤ 10000 | 270 | |
| I-E. Coli (mpn/100g) | ≤ 30 | Okungalunganga | |
| Iimbumba(cfu/g) | ≤ 25 | < 10 | |
| Imvubelo (cfu/g) | ≤ 25 | < 10 | |
| I-lead mg/kg | ≤ 0.5 | Ayifumaneki (< 0.02) | |
| I-arsenic engangcolisiyo mg/kg | ≤ 0.5 | < 0.3 | |
| I-MeHg mg/kg | ≤ 0.5 | < 0.5 | |
| Iintsholongwane (iShigella, iSalmonella, iStaphylococcus aureus) | ≤ 0/25g | Ayinakubonwa | |
| Iphakheji | Inkcazo: 10kg/ibhegi, okanye 20kg/ibhegi Ukupakisha kwangaphakathi: Ibhegi ye-PE yebanga lokutya Ukupakisha kwangaphandle: Ibhegi yephepha-iplastiki | ||
| Beka ubomi kwishelufa | iminyaka eyi-2 | ||
| Izicelo ezicetywayo | Isongezelelo sesondlo Ukutya kwezemidlalo nempilo Iimveliso zenyama neentlanzi Iibhari zesondlo, izidlo zokutya Iziselo zokutshintsha ukutya I-ayisikhrim engeyobisi Ukutya kwabantwana, Ukutya kwezilwanyana zasekhaya Ibhekile, iPasta, iiNoodle | ||
| Ilungiselelwe ngu: Nksz. Ma o | Ivunyiwe ngu: Mnu. Cheng | ||
1. Umthombo osemgangathweni ophezulu: Iipeptides ze-sea cucumber zithathwe kwi-sea cucumber, isilwanyana saselwandle esixatyiswa kakhulu ngenxa yesondlo saso kunye nexabiso laso lonyango.
2. Icocekile kwaye ixinene: Iimveliso zePeptide zihlala zicocekile kwaye zixinene kakhulu, ziqulathe ipesenti ephezulu yezithako ezisebenzayo.
3. Kulula ukuyisebenzisa: Iimveliso ze-peptide ze-sea cucumber ziza ngeendlela ezahlukeneyo, kuquka ii-capsules, ii-powders, kunye nolwelo, nto leyo eyenza kube lula ukuzisebenzisa nokuzidibanisa kwimisebenzi yakho yemihla ngemihla.
4. Ikhuselekile kwaye yendalo: Iipeptides ze-sea cucumber zihlala zithathwa njengezikhuselekileyo kwaye zendalo, kwaye azinazo iziphumo ebezingalindelekanga ezaziwayo.
5. Ifumaneka ngokuzinzileyo: Iimveliso ezininzi ze-peptide ze-sea cucumber zifumaneka ngokuzinzileyo, ukuqinisekisa ukuba zivunwa ngendlela enoxanduva lokusingqongileyo exhasa impilo yexesha elide ye-ecosystem.
• I-Sea Cucumber Peptide esetyenziswa kwiindawo zokutya.
• I-Sea Cucumber Peptide esetyenziswa kwiimveliso zonyango.
• I-Sea Cucumber Peptide esetyenziswa kwiindawo zokuhombisa.
Nceda ujonge ngezantsi itshathi yethu yokuhamba kwemveliso.
Indawo yokugcina: Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela ukufuma kunye nokukhanya okuthe ngqo.
Iphakheji enkulu: 25kg/idrama.
Ixesha lokuKhokhela: Iintsuku ezisi-7 emva kweodolo yakho.
Ubomi beShelufu: Iminyaka emi-2.
Phawula: Iinkcukacha ezenziwe ngokwezifiso nazo zinokufezekiswa.
20kg/iingxowa
Ukupakisha okuqinisiweyo
Ukhuseleko lwezothutho
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye
Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya
I-Sea Cucumber Peptide iqinisekiswe ziziqinisekiso ze-ISO, HALAL, KOSHER kunye ne-HACCP.
Kukho iintlobo ezingaphezu kwe-1,000 zeekomkomere zaselwandle, kwaye azizizo zonke ezityiwayo okanye ezifanelekileyo kwiinjongo zonyango okanye zesondlo. Ngokubanzi, uhlobo olulungileyo lwekomkomere yaselwandle olusetyenziswa okanye olusetyenziswa kwizongezo zesondlo yileyo ifumaneka ngokuzinzileyo kwaye iye yalungiswa ngokufanelekileyo ukuqinisekisa umgangatho ophezulu kunye nokhuseleko. Ezinye zeentlobo ezisetyenziswa kakhulu kwiinjongo zesondlo kunye nezonyango ziquka iHolothuria scabra, iApostichopus japonicus, kunye neStichopus horrens. Nangona kunjalo, uhlobo oluthile lwekomkomere yaselwandle oluthathwa njengolona "lulungileyo" lunokuxhomekeka ekusetyenzisweni okucetywayo kunye nezinto ezikhethwa ngumntu ngamnye kunye neemfuno zakhe. Kubalulekile ukuqaphela ukuba ezinye iikomkomere zaselwandle zinokungcola ngeesinyithi ezinzima okanye ezinye izinto ezingcolisayo, ngoko ke kubalulekile ukuthenga iimveliso kwimithombo ethembekileyo evavanya ubumsulwa kunye nokhuseleko.
Ii-sea cucumbers zinamafutha aphantsi kwaye azina-cholesterol. Zikwangumthombo olungileyo weproteni, iivithamini kunye neeminerali. Nangona kunjalo, ukwakheka kwezondlo zee-sea cucumbers kunokwahluka ngokuxhomekeke kuhlobo kunye nendlela ezilungiswa ngayo. Kucetyiswa rhoqo ukuba ujonge ileyibhile yesondlo okanye udibane nengcali yezondlo ukuze ufumane ulwazi oluthile malunga nomxholo wesondlo semveliso ye-sea cucumber oyityayo.
Kwimithi yesintu yaseTshayina, iikomkomere zaselwandle kukholelwa ukuba zinefuthe lokupholisa umzimba. Kukholelwa ukuba zondla amandla e-yin kwaye zinefuthe lokufumisa umzimba. Nangona kunjalo, kubalulekile ukuqaphela ukuba ingcamango "yokufudumeza" kunye "nokupholisa" ukutya isekelwe kumayeza esintu aseTshayina kwaye isenokungahambelani neengcamango zaseNtshona zesondlo. Ngokubanzi, impembelelo yeekomkomere zaselwandle emzimbeni inokuba phakathi kwaye inokwahluka ngokuxhomekeke kwizinto ezifana nendlela yokulungiselela kunye nemeko yempilo yomntu ngamnye.
Iikomkomere zaselwandle ziqulethe i-collagen ethile, kodwa umxholo wazo we-collagen uphantsi xa uthelekiswa neminye imithombo efana nentlanzi, inkukhu, kunye nenyama yenkomo. I-Collagen yiproteni ebalulekileyo enika ulwakhiwo eluswini, emathanjeni, nakwizicubu ezidityanisiweyo. Nangona iikomkomere zaselwandle zisenokungabi ngumthombo otyebileyo we-collagen, ziqulathe ezinye izinto eziluncedo ezifana ne-chondroitin sulfate, ekukholelwa ukuba ixhasa impilo yamalungu. Ngokubanzi, nangona iikomkomere zaselwandle zisenokungabi ngumthombo ongcono we-collagen, zisenokubonelela ngezinye izibonelelo zempilo kwaye zongeze ukutya okunesondlo.
I-sea cucumber ngumthombo olungileyo weproteni. Enyanisweni, ithathwa njengesidlo esimnandi kwiinkcubeko ezininzi ngenxa yomxholo wayo ophezulu weproteni. Ngokomyinge, i-sea cucumber ine-13-16 grams yeproteni kwi-3.5 ounce (100 gram) yokuphakelwa. Ikwanamafutha aphantsi kunye neekhalori okwenza ukuba ibe lukhetho olusempilweni kwabo bafuna ukugcina ukutya okunempilo. Ukongeza, i-sea cucumber ngumthombo olungileyo weeminerali, ezifana ne-calcium, i-magnesium, kunye ne-zinc, kunye neevithamini ezifana ne-A, E, kunye ne-B12.
