Ulwandle Cucumber Peptide

Inkcazo: 75% oligopeptides
Izatifikethi: ISO22000;IHalal;Isiqinisekiso esingesoseGMO
Umthamo wonyaka wokubonelela: Ngaphezu kwe-80000 yeetoni
Iimpawu: Ukunyibilika kakuhle;Uzinzo oluhle;I-viscosity ephantsi;Kulula ukwetyisa kunye nokufunxa;Akukho antigenicity, kukhuselekile ukutya
Isicelo: Ukutya okunesondlo sokubuyisela emva kokugula;Ukutya kwembaleki;Ukutya okunempilo kubantu abakhethekileyo


Iinkcukacha zeMveliso

Iithegi zeMveliso

Intshayelelo yeMveliso

I-peptide ye-cucumber ye-sea yi-bioactive compounds yendalo ekhutshwe kwi-cucumber yolwandle, uhlobo lwesilwanyana saselwandle esiphuma kusapho lwe-echinoderm.Iipeptides ngamatyathanga amafutshane eamino acids asebenza njengeebhloko zokwakha iiproteni.I-peptide yecucumber yolwandle ifunyenwe ineenzuzo ezahlukeneyo zempilo, kubandakanya i-antioxidant kunye ne-anti-inflammatory properties, kunye ne-anti-cancer, anti-coagulant, kunye ne-immunomodulatory effects.Ezi peptides kukholelwa ukuba zidlala indima ebalulekileyo kwisakhono sekhukhamba yolwandle ukuvuselela izihlunu zalo ezonakeleyo kwaye zizikhusele kuxinzelelo lokusingqongileyo.

IPeptide yoLwandle lweCucumber (2)
IPeptide yoLwandle lweCucumber (1)

Inkcazo

Igama lemveliso Ulwandle Cucumber Peptide Umthombo Uluhlu lweeMpahla ezigqityiweyo
Into Qimeko Sumgangatho UvavanyoIsiphumo
Umbala Yellow , Brown yellow okanye ukukhanya yellow Mthubi omdaka
Ivumba Uphawu Uphawu
Ifom Umgubo ,Ngaphandle kokudityaniswa Umgubo ,Ngaphandle kokudityaniswa
Ukungcola Akukho kungcola okubonakalayo kunye nombono oqhelekileyo Akukho kungcola okubonakalayo kunye nombono oqhelekileyo
Iyonke iprotheyini(isiseko esomileyo%)(g/100g) ≥ 80.0 84.1
Umxholo wePeptide(d ry basis%)(g/100g) ≥ 75.0 77.0
Umlinganiselo weprotheyini ye-hydrolysis kunye nobunzima bemolekyuli obungaphantsi kwe-1000u /% ≥ 80.0 84.1
Ukufuma (g/100g) ≤ 7.0 5.64
Uthuthu (g/100g) ≤ 8.0 7.8
Ubalo lwepleyiti lulonke (cfu/g) ≤ 10000 270
E. Coli (mpn/100g) ≤ 30 Ibi
Ukungunda( cfu/ g ) ≤ 25 <10
Igwele ( cfu/ g ) ≤ 25 <10
Lead mg/kg ≤ 0.5 Ayifunyaniswanga (< 0.02)
Inorganic arsenic mg/kg ≤ 0.5 < 0.3
MeHg mg/kg ≤ 0.5 < 0.5
Iintsholongwane (i-Shigella, i-Salmonella, i-Staphylococcus aureus) ≤ 0/25g Ayifunyanwa
Iphakheji Ubalulo: 10kg/bag, okanye 20kg/bag
Ukupakisha kwangaphakathi: Ibanga lokutya isikhwama sePE
Ukupakisha kwangaphandle: Isingxobo sephepha-yeplastiki
Beka ubomi kwishelufa iminyaka eyi-2
Ii-Applicatons ezicetywayo Isondlo sesondlo
Ukutya kwezemidlalo kunye nempilo
Iimveliso zenyama kunye neentlanzi
Imivalo yezondlo, i-snacks
Iziselo ezithatha indawo yesidlo
I-ayisikrimu engekho yobisi
Ukutya kwabantwana, Ukutya kwesilwanyana
Indawo yokubhaka, iPasta, iNoodle
Ilungiselelwe ngu: Ms. Ma o Ivunywe ngu: Mnu. Cheng

Iimbonakalo

1.Umthombo womgangatho ophezulu: Iipeptide ze cucumber zaselwandle zithathwe kwi cucumber yolwandle, isilwanyana saselwandle esixatyiswa kakhulu ngesondlo kunye nexabiso laso lokunyanga.
I-2.Icocekile kwaye igxininise: Iimveliso zePeptide ngokuqhelekileyo zinyulu kwaye zigxininise kakhulu, ziqulethe ipesenti ephezulu yezinto ezisebenzayo.
3.Kulula ukuyisebenzisa: Iimveliso zepeptide ye cucumber yolwandle ziza ngeendlela ezahlukeneyo, kubandakanywa iicapsules, umgubo, kunye nolwelo, ezenza kube lula ukuzisebenzisa kwaye zibandakanywe kwindlela yakho yemihla ngemihla.
I-4.Ikhuselekile kunye nendalo: I-peptides ye-cucumber yolwandle ngokuqhelekileyo ithathwa njengekhuselekile kwaye yendalo, ngaphandle kwemiphumo eyaziwayo.
5.Ifumaneka ngokuzinzileyo: Iimveliso ezininzi zesea cucumber peptide zifumaneka ngokuzinzileyo, ziqinisekisa ukuba zivunwa ngendlela enoxanduva lokusingqongileyo exhasa impilo yexesha elide ye-ecosystem.

I-Peptide yoLwandle lweCucumber (3)

Isicelo

• IPeptide yoLwandle lweCucumber igalelwe kumasimi okutya.
• ISea Cucumber Peptide ifakwe kwiimveliso zokhathalelo lwempilo.
• IPeptide yoLwandle lweCucumber ifakwe kwiindawo zokuthambisa.

iinkcukacha

Iinkcukacha zeMveliso (Itshati yokuHamba)

Nceda ubhekiselele ngezantsi kwetshati yethu yokuhamba kwemveliso.

Itshathi yokuHamba

Ukupakishwa kunye neNkonzo

Ugcino: Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela kubumanzi nasekukhanyeni okuthe ngqo.
Iphakheji eninzi: 25kg / idrum.
Ixesha lokukhokela: Iintsuku ezi-7 emva komyalelo wakho.
Ubomi beShelf: iminyaka emi-2.
Phawula: Iinkcukacha ezilungiselelweyo nazo zinokufezekiswa.

ukupakisha (1)

20kg/iingxowa

ukupakisha (3)

Ukupakishwa okuqiniweyo

ukupakisha (2)

Ukhuseleko lolungiselelo

Iindlela zeNtlawulo kunye nokuhanjiswa

Express
Ngaphantsi kwe-100kg, 3-5Days
Umnyango ukuya emnyango inkonzo lula ukuthatha iimpahla

Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Izibuko ukuya kwinkonzo yezibuko i-broker yobuchwephesha efunekayo

NgoMoya
100kg-1000kg, 5-7Days
Isikhululo seenqwelomoya ukuya kwinkonzo yesikhululo seenqwelomoya siyafuneka

utshintshe

Isiqinisekiso

I-Peptide yeCucumber yoLwandle iqinisekiswa yi-ISO, HALAL, KOSHER kunye ne-HACCP izatifikethi.

CE

FAQ (imibuzo ebuzwa rhoqo)

Loluphi uhlobo lwekhukhamba yolwandle olulungileyo?

Kukho ngaphezu kwe-1,000 leentlobo zamakhukhamba olwandle, kwaye ayizizo zonke ezidliwayo okanye ezifanelekileyo kwiinjongo zonyango okanye zesondlo.Ngokubanzi, olona hlobo lulungileyo lwekhukhamba yolwandle olusetyenziswayo okanye olusetyenziswa kwizongezelelo lolo lugcinwe ngokuzinzileyo kwaye lwenziwe ngokufanelekileyo ukuqinisekisa olona mgangatho uphezulu kunye nokhuseleko.Ezinye zezona ntlobo zisetyenziswa ngokuqhelekileyo kwisondlo kunye neenjongo zonyango ziquka i-Holothuria scabra, i-Apostichopus japonicus, kunye ne-Stichopus horrens.Nangona kunjalo, uhlobo oluthile lwekhukhamba yolwandle oluthathwa ngokuba "lungcono" lunokuxhomekeka kusetyenziso olujoliswe kuyo kunye nezinto ezikhethwa ngumntu kunye neemfuno.Kwakhona kubalulekile ukuqaphela ukuba ezinye iikomkomere zaselwandle zinokungcoliswa zisinyithi ezinzima okanye ezinye izinto ezingcolileyo, ngoko ke kubalulekile ukuthenga iimveliso ezivela kwimithombo ehloniphekileyo evavanya ubunyulu nokhuseleko.

Ingakanani i-cholesterol kwikhukhamba yolwandle?

Iikomkomere zolwandle zinamafutha aphantsi kwaye azinayo nayiphi na i-cholesterol.Zikwangumthombo olungileyo weprotheyini, iivithamini kunye neeminerali.Nangona kunjalo, ukubunjwa kwesondlo samakhukhamba olwandle kunokuhluka ngokuxhomekeke kwiintlobo kunye nendlela ezilungiselelwe ngayo.Kuhlala kucetyiswa ukuba ukhangele ileyibhile yezondlo okanye uqhagamshelane nesondlo sokutya ngolwazi oluthile malunga nomxholo wesondlo wemveliso yekhukhamba yolwandle oyidlayo.

Ngaba ikhukhamba yolwandle ishushu okanye iyapholisa?

Kumayeza esintu aseTshayina, amakhukhamba olwandle akholelwa ukuba anempembelelo yokupholisa emzimbeni.Zicingelwa ukuba zondle amandla e-yin kwaye zibe nefuthe lokuthambisa emzimbeni.Nangona kunjalo, kubalulekile ukuqaphela ukuba ingcamango "yokufudumala" kunye "nokupholisa" ukutya kusekelwe kumayeza esintu aseTshayina kwaye ayinakuhambelana neengcamango zaseNtshona zesondlo.Ngokubanzi, umphumo wamakhukhamba olwandle kumzimba unokuthi ube ngophakathi kwaye unokwahluka ngokuxhomekeka kwizinto ezifana nendlela yokulungiselela kunye nesimo sempilo yomntu.

Ngaba ikhukhamba yolwandle icebile kwi-collagen?

Amakhukhamba olwandle aqukethe i-collagen, kodwa umxholo wabo we-collagen uphantsi xa kuthelekiswa neminye imithombo efana nentlanzi, inkukhu kunye nenkomo.I-Collagen yiprotheni ebalulekileyo enika isakhiwo kwesikhumba, amathambo, kunye nezicubu ezidibeneyo.Nangona amakhukhamba olwandle angeke abe ngumthombo ocebileyo we-collagen, aqukethe ezinye iikhompawundi ezinenzuzo njenge-chondroitin sulfate, ekholelwa ukuba ixhasa impilo edibeneyo.Ngokubanzi, ngelixa iikomkomkom zaselwandle zingenakuba ngumthombo ongcono kakhulu we-collagen, zisenokubonelela ngezinye izibonelelo zempilo kwaye zenze ukongezwa okunesondlo ekudleni.

Ngaba ikhukhamba yolwandle icebile kwiprotheni?

Ikhukhamba yolwandle ngumthombo olungileyo weprotheyini.Enyanisweni, ithathwa njengento emnandi kwiinkcubeko ezininzi ngenxa yeprotheyini eninzi.Ngokomyinge, i-cucumber yolwandle iqulethe phakathi kwe-13-16 grams yeprotheni nge-3.5 ounce (100 gram) yokukhonza.Kwakhona kuphantsi kwamafutha kunye neekhalori okwenza kube lukhetho olunempilo kwabo bafuna ukugcina ukutya okunempilo.Ukongezelela, i-sea cucumber ingumthombo olungileyo weeminerali, njenge-calcium, i-magnesium, ne-zinc, kunye neevithamini ezifana ne-A, E, kunye ne-B12.


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