I-Antioxidant Bitter Melon Peptide

Igama lemveliso:I-peptide ye-melon ekrakra
Igama lesiLatini:UMomordica Charantia L.
Inkangeleko:Umgubo otyheli okhanyayo
Inkcazo:30%-85%
Isicelo:Izakhamzimba kunye nezongezo zokutya, Ukutya okuSebenzayo kunye neziSelo, Izithambiso kunye nokhathalelo lolusu, Amayeza, Amayeza eMveli, uPhando kunye noPhuhliso

 

 


Iinkcukacha zeMveliso

Iithegi zeMveliso

Intshayelelo yeMveliso

I-Bitter melon peptide yikhompawundi esebenzayo ephuma kwi-bitter melon (Momordica charantia), eyaziwa ngokuba yi-bitter gourd okanye i-squash. I-Bitter melon sisiqhamo se-tropical esisetyenziswa kakhulu kumazwe amaninzi ase-Asia kwaye sisetyenziswa ngokwesiko ngenxa yeempawu zaso zonyango.

I-Bitter Gourd Peptide yi-peptide compound ethathwe kwisiqhamo. Ii-Peptides zii-chain ezimfutshane ze-amino acids, iibhloko zokwakha iiproteni. Ezi peptides ziye zafundwa ngenxa yeenzuzo zazo zempilo, ingakumbi iipropati zazo zokulwa ne-antioxidant, ukulwa nokuvuvukala, kunye nokulwa nesifo seswekile.

Uphando lubonisa ukuba iipeptides ze-bitter gourd zinokuba nemiphumo ye-hypoglycemic, oko kuthetha ukuba zinokunciphisa amanqanaba eswekile egazini. Oku kwenza le peptide ibe luncedo kubantu abanesifo seswekile okanye abo basengozini yokufumana isifo seswekile. Iipeptides ze-bitter gourd nazo zibonakalise umsebenzi we-antioxidant, onokunceda ukukhusela uxinzelelo lwe-oxidative kunye nokunciphisa umngcipheko wezifo ezingapheliyo.

Ngaphezu koko, iBitter melon peptide iphandwe ngeempawu zayo zokulwa nomhlaza. Izifundo zibonise ukuba inokuthintela ukukhula kweeseli zomhlaza kwaye ikhuthaze i-apoptosis (ukufa kweeseli okucwangcisiweyo) kwiintlobo ezithile zomhlaza.

Inkcazo

Izinto Imigangatho Iziphumo
Uhlalutyo Lomzimba    
Inkcazo Umgubo oMthubi oKhanyayo oQhelekileyo Ithobela imithetho
Ubungakanani beMesh 80Mesh Ithobela imithetho
Uthuthu ≤ 5.0% 2.85%
Ilahleko xa komiswa ≤ 5.0% 2.82%
Uhlalutyo lweeKhemikhali    
Intsimbi enzima ≤ 10.0 mg/kg Ithobela imithetho
Pb ≤ 2.0 mg/kg Ithobela imithetho
As ≤ 1.0 mg/kg Ithobela imithetho
Hg ≤ 0.1 mg/kg Ithobela imithetho
Uhlalutyo lweMicrobiological    
Intsalela yeZibulali-zinambuzane Okungalunganga Okungalunganga
Inani Lilonke Leepleyiti ≤ 1000cfu/g Ithobela imithetho
Imvubelo kunye noMbungu ≤ 100cfu/g Ithobela imithetho
I-E.coil Okungalunganga Okungalunganga
I-Salmonella Okungalunganga Okungalunganga

Iimbonakalo

Iimveliso zeBitter Melon Peptide zihlala zigxininisa ezi zinto zilandelayo:

Yendalo kunye neyendalo:Ezi mveliso zihlala zivela kwimithombo yendalo neyendalo, njengeziqhamo ze-bitter melon. Oku kuyabathandeka abo bafuna iindlela zemvelo nezipheleleyo zempilo yabo.

Inkxaso ye-Antioxidant:Ezi peptides zaziwa ngeempawu zazo zokulwa ne-antioxidant, ezinceda ekulweni noxinzelelo lwe-oxidative kwaye zikhusele ekonakaleni kweeseli okubangelwa zii-free radicals. Iimveliso zinokugxininisa kwiingenelo ezinokubakho zezi antioxidants ekuxhaseni impilo-ntle iyonke.

Inkxaso yeswekile egazini:Enye yezona zinto zibalulekileyo zeBitter melon peptides kukuba ziyakwazi ukunceda ekulawuleni amanqanaba eswekile egazini. Iimveliso zinokubonisa amandla azo okuxhasa imetabolism yeswekile esempilweni kunye novakalelo lwe-insulin, nto leyo ezenze zifaneleke kubantu abanesifo seswekile okanye abo baxhalabele ulawulo lweswekile egazini.

Iimpawu zokuchasana nokudumba:Ziye zafundwa ngemiphumo yazo yokulwa nokuvuvukala, enokunceda ukunciphisa ukuvuvukala emzimbeni kunye nokuxhasa impendulo esempilweni yomzimba. Iimveliso zinokuncoma ezi zibonelelo zokulwa nokuvuvukala kunye nendima yazo enokubakho ekukhuthazeni impilo-ntle iyonke.

Umgangatho ophezulu kunye nobunyulu:Iimveliso zihlala zigxininisa umgangatho wazo ophezulu kunye nobunyulu. Oku kungabandakanya amabango okuvavanya ngokungqongqo izinto ezingcolisayo, ukuqinisekisa ukuba imveliso ihlangabezana nemigangatho engqongqo yomgangatho kwaye ikhuselekile ukuba isetyenziswe.

Kulula ukuyisebenzisa:Ingafumaneka ngeendlela ezahlukeneyo, njengeekhaphu, iipowder, okanye izicatshulwa zolwelo. Zingasetyenziselwa ukuba kube lula ukuzisebenzisa nokulula, nto leyo evumela abasebenzisi ukuba bazifake lula kwimisebenzi yabo yemihla ngemihla.

Iingenelo zeMpilo:Ingabonisa iingenelo ezahlukeneyo zempilo ezinxulumene nokusetyenziswa kwazo, ezinje ngokuxhasa impilo yentliziyo, ukukhulisa ukusebenza komzimba, ukukhuthaza ukugaywa okunempilo, kunye nokunceda ekulawuleni ubunzima. La mabango ahlala esekwe kuphando lwesayensi kunye nezifundo ezenziwe kwi-bitter melon peptides.

Kubalulekile ukuphonononga iilebheli zemveliso kunye nokubonisana neengcali zezempilo ukuze ubone ukuba iimveliso ze-bitter melon peptide zifanelekile na kwiimfuno zakho ezithile kunye neenjongo zakho zempilo.

Iingenelo zeMpilo

Ulawulo lweswekile egazini:I-Bitter melon yaziwa kakhulu ngamandla ayo okunceda ukulawula amanqanaba eswekile egazini. Ezi peptides zinokuxhasa imetabolism yeswekile esempilweni kunye novakalelo lwe-insulin, nto leyo ebenza babe luncedo kubantu abanesifo seswekile okanye abo baxhalabele ukulawula iswekile egazini.

Inkxaso ye-Antioxidant:Ezi peptides zizityebi kwii-antioxidants, ezinokunceda ekukhuseleni umzimba kwi-oxidative stress kunye nomonakalo obangelwa zii-free radicals. Ii-antioxidants zixhasa impilo yeseli iyonke kwaye zinokuba nefuthe ekulweni nokwaluphala.

Iimpawu zokuchasana nokudumba:Ezi peptides ziye zafundwa ngenxa yeziphumo zazo zokulwa nokuvuvukala. Ezi mpawu zinokunceda ekunciphiseni ukuvuvukala emzimbeni, ukunciphisa iimpawu zeemeko ezinxulumene nokuvuvukala, kunye nokuxhasa impendulo esempilweni yenkqubo yomzimba yokuzikhusela.

Impilo yoKutya:Izicatshulwa ze-Bitter melon kunye neepeptides bezisoloko zisetyenziswa ukuxhasa ukugaywa okunempilo. Kukholelwa ukuba zikhuthaza ukukhutshwa kwee-enzymes zokugaya ukutya, zikhuthaza ukuhamba kakuhle kwamathumbu, kwaye zinceda ekugayweni kwamafutha kunye nee-carbohydrate.

Ulawulo lobunzima:Iipeptides zinokudlala indima ekulawuleni ubunzima ngokukhuthaza imetabolism yamafutha nokuxhasa ulawulo lomnqweno wokutya kunye nokwaneliseka. Ezinye izifundo zibonisa ukuba i-bitter melon inokunceda ukunciphisa ubunzima bomzimba kunye nokuphucula ukwakheka komzimba.

Impilo yeNtliziyo neMithambo:Ezi peptides zinokuba nefuthe elihle kwimpilo yentliziyo. Zinokunceda ekulawuleni amanqanaba e-cholesterol kunye ne-triglyceride, ukunciphisa uxinzelelo lwe-oxidative entliziyweni, kunye nokuxhasa amanqanaba asempilweni oxinzelelo lwegazi.

Inkxaso yeNkqubo yoKhuseleko loMzimba:Ezi peptides ziqulathe iikhompawundi ezithile ezisebenzayo eziye zabonakala zineempawu zokuphucula amajoni omzimba. Zinokunceda ukuqinisa inkqubo yomzimba yokuzikhusela, zinyuse imveliso yeeseli zomzimba, kwaye zixhase ukusebenza komzimba ngokubanzi.

Kubalulekile ukuqaphela ukuba nangona iipeptides zibonakalise iingenelo zempilo, uphando oluthe kratya luyafuneka ukuze kuqondwe ngokupheleleyo iindlela zokusebenza kwazo kunye nokusebenza kwazo kubantu abahlukeneyo. Njengakwezinye izongezo, kuyacetyiswa ukuba udibane neengcali zonyango ngaphambi kokuba uqalise naluphi na uhlobo olutsha lokutya.

Isicelo

Iindawo zokusetyenziswa kweBitter Melon Peptide ziquka:

Izakhamzimba kunye nezongezo zokutya:Isetyenziswa kakhulu njengesithako kwizakhamzimba kunye nezongezo zokutya. Kukholelwa ukuba inika izibonelelo ezahlukeneyo zempilo, ezinje ngokuxhasa ulawulo lweswekile egazini kunye nokukhuthaza impilo-ntle iyonke.

Ukutya okuSebenzayo kunye neziSelo:Ingafakwa nokutya okusebenzayo kunye neziselo. Idla ngokufakwa kwiimveliso ezifana neejusi, ii-smoothies, okanye ii-health bar ukuphucula ixabiso lazo lesondlo kunye nokubonelela ngeenzuzo zempilo.

Izithambiso kunye nokhathalelo lolusu:Iyaziwa ngeempawu zayo zokulwa ne-antioxidant, ezinokuba luncedo ekugcineni ulusu lusempilweni. Isetyenziswa kwiimveliso zokuthambisa nezokhathalelo lolusu, ezinje ngeekhrimu, iiserum, kunye neemaski, ukubonelela ngemiphumo yokulwa nokwaluphala kunye nokudumba.

Amayeza:Iimpawu zayo zonyango ezinokubakho zikhokelele ekusetyenzisweni kwayo kwizicelo zamayeza. Iphandwa kwaye ifundwa malunga nokusetyenziswa kwayo okunokwenzeka ekuphuhlisweni kwamayeza kunye nonyango lweemeko ezahlukeneyo zempilo.

Amayeza Esintu:IBitter Melon inembali ende yokusetyenziswa kwiinkqubo zamayeza esintu, njenge-Ayurveda kunye ne-Traditional Chinese Medicine (TCM). Isetyenziswa kwezi nkqubo ngenxa yeempawu zayo zonyango, kubandakanya ukulawulwa kweswekile egazini, iziphumo zokulwa nokuvuvukala, kunye nenkxaso yomzimba.

Uphando nophuhliso:Ikwasetyenziswa ngabaphandi kunye noososayensi ekufundeni izinto zayo ezisebenzayo kunye neenzuzo ezinokubakho kwimpilo. Isebenza njengesixhobo esibalulekileyo sokuqonda iindlela zokusebenza kunye nokuhlola ukusetyenziswa okutsha kwicandelo le-biomedicine.

Nceda uqaphele ukuba ukusebenza kakuhle kunye nokhuseleko lwalo kwezi ndawo zokusetyenziswa kunokwahluka. Kubalulekile ukubonisana neengcali kunye nokulandela izikhokelo kunye nemigaqo efanelekileyo ngaphambi kokusebenzisa okanye ukuphuhlisa iimveliso kwezi ndawo.

Iinkcukacha zeMveliso (Itshati yokuHamba)

Nazi iindlela eziqhelekileyo ezibandakanyekayo ekuvelisweni kwe-bitter melon peptide:

Ukukhethwa kwezinto eziluhlaza→Ukuhlamba kunye nokucocaUkukhuphaIngcacisoUkugxilaI-HydrolysisUkuhluza kunye noKwahlulaUkuhlanjululwaUkomisaUkupakisha

Ukupakishwa kunye neNkonzo

Indawo yokugcina: Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela ukufuma kunye nokukhanya okuthe ngqo.
Iphakheji enkulu: 25kg/idrama.
Ixesha lokuKhokhela: Iintsuku ezisi-7 emva kweodolo yakho.
Ubomi beShelufu: Iminyaka emi-2.
Phawula: Iinkcukacha ezenziwe ngokwezifiso nazo zinokufezekiswa.

ukupakisha (2)

20kg/ibhegi 500kg/ipalethi

ukupakisha (2)

Ukupakisha okuqinisiweyo

ukupakisha (3)

Ukhuseleko lwezothutho

Iindlela zokuhlawula kunye nokuhambisa

Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla

Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye

Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya

utshintshiselwano

Isiqinisekiso

I-Bitter Melon Peptideiqinisekiswe nge-NOP kunye ne-EU organic, isiqinisekiso se-ISO, isiqinisekiso se-HALAL, kunye nesiqinisekiso se-KOSHER.

I-CE

Imibuzo Ebuzwa Rhoqo (Imibuzo Ebuzwa Rhoqo)

Iprofayili yokhuseleko lwe-bitter melon peptide: ukuqonda naziphi na iziphumo ebezingalindelekanga

I-Bitter melon peptide idla ngokuthathwa njengekhuselekileyo ukutyiwa, kodwa njengakwezinye izongezo okanye imveliso yezityalo, kukho ezinye iziphumo ebezingalindelekanga ekufuneka uzazi. Kubalulekile ukubonisana neengcali zezempilo ngaphambi kokuba uqalise nasiphi na isongezo esitsha, ingakumbi ukuba uneengxaki zempilo ezingabonakaliyo okanye uthatha amanye amayeza.

Nazi ezinye zeziphumo ebezingalindelekanga ezinxulumene ne-bitter melon peptide:

Iingxaki Zokugaya:I-Bitter melon ngamanye amaxesha inokubangela ukuphazamiseka kwesisu, kubandakanya urhudo, iintlungu zesisu, kunye nokungagaywa kakuhle kokutya. Ezi mpawu zinokwenzeka xa usela iidosi eziphezulu okanye ukuba unesisu esibuthathaka.

I-Hypoglycemia (iswekile ephantsi egazini):I-Bitter melon ibisoloko isetyenziswa ukunceda ekulawuleni amanqanaba eswekile egazini. Nangona kunjalo, xa ithathwa ngobuninzi okanye idityaniswe namayeza eswekile, inokukhokelela kumanqanaba eswekile egazini aphantsi kakhulu. Oku kunokuba yingozi, ingakumbi kubantu abanesifo seswekile. Kubalulekile ukujonga amanqanaba eswekile egazini lakho ngokusondeleyo ngelixa usebenzisa i-bitter melon peptide kwaye ulungise umthamo wamayeza ngokufanelekileyo.

Iimpendulo ze-allergy:Abanye abantu banokuba neempendulo ze-allergic kwi-bitter melon, nangona oku kungaqhelekanga. Iimpendulo ze-allergic zinokuqala kwiimpawu ezibuthathaka ezifana nokurhawuzelelwa kunye namaqhuqhuva ukuya kwiimpendulo eziqatha ezifana nobunzima bokuphefumla okanye i-anaphylaxis. Ukuba ufumana naziphi na iimpawu ze-allergic, yeka ukusebenzisa ngoko nangoko kwaye ufune uncedo logqirha.

Ukusebenzisana namayeza:I-Bitter melon inokunxibelelana namayeza athile, afana namayeza okulwa nesifo seswekile okanye amayeza okunciphisa igazi. Ingaphucula imiphumo yala mayeza, nto leyo ekhokelela kwiingxaki ezinokubakho. Ke ngoko, kubalulekile ukubonisana nomboneleli wakho wezempilo ukuba uthatha nawaphi na amayeza ngaphambi kokusebenzisa i-bitter melon peptide.

Ukukhulelwa nokuncancisa:Kucetyiswa ukuba kuphetshwe ukongeza i-bitter melon ngexesha lokukhulelwa nokuncancisa, njengoko kukho uphando oluncinci malunga nokukhuseleka kwayo kwezi meko. I-Bitter melon ibisoloko isetyenziswa ngokwesiko ukubangela ukuqhomfa, ngoko ke, kungcono ukulumka.

Kubalulekile ukuqaphela ukuba ezi ziphumo bezingalindelekanga zihlala zinxulunyaniswa nokutya inani elikhulu le-bitter melon okanye ukuthatha izicatshulwa okanye izongezo ezixineneyo. Njengoko i-bitter melon peptide iyimveliso ecocekileyo ngakumbi, umngcipheko weziphumo ebezingalindelekanga unokuba sezantsi. Nangona kunjalo, kusabalulekile ukuba uqaphele kwaye ulumke xa usebenzisa naluphi na ulongezo.

Ekugqibeleni, kubalulekile ukubonisana nengcali yezempilo enokuvavanya iimeko zakho kwaye ikunike iingcebiso ezizimeleyo malunga nokhuseleko kunye nokusetyenziswa ngokufanelekileyo kwe-bitter melon peptide.


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