IiPeptides zeMung Bean ezine-80% ye-Oligopeptides
Ukuba ufuna indlela yendalo nesempilweni yokwandisa ukutya kwakho iiproteni, iMung Bean Peptides yimpendulo yakho.
IiMung Bean Peptides zenzelwe ukubonelela umzimba wakho ngezondlo ezibalulekileyo ozidingayo ukuze usebenze kakuhle. Zenziwe nge-mung bean protein powder, umthombo otyebileyo weproteni equlethe ii-amino acids ezininzi, kuquka ne-lysine. Ukongeza, i-mung bean protein powder iqulethe iivithamini kunye neeminerali ezifana ne-thiamine, i-riboflavin, kunye ne-niacin ezinceda ekukhuthazeni nasekugcineni impilo efanelekileyo.
IiPeptides zethu zeMung Bean Protein ziveliswa phantsi kolawulo olungqongqo lomgangatho, kusetyenziswa iteknoloji ye-bio-complex enzymatic cleavage ephucukileyo equka i-enzyme hydrolysis eqondisiweyo ye-mung bean protein powder ukwenza ifomula esebenza kakhulu. Le teknoloji intsha isivumele ukuba senze umthombo weproteni ofumaneka kwi-bioavailable ofunxwa lula ngumzimba, ubonelela ngamandla akhawulezileyo kunye nokusebenza okuqhubekayo.
Nangona izongezo ezininzi zeproteni zihlala ziqulathe izithako zokwenziwa kunye nezigcini, iipeptide zethu zeproteni ze-mung bean zixhaswa yindalo ukuqinisekisa ukusetyenziswa okukhuselekileyo nokusebenzayo. Azinayo i-gluten, i-soy, ubisi kunye nazo naziphi na ezinye izinto ezibangela i-allergen, nto leyo eyenza ukuba zibe lukhetho oluhle kwabo banemiqathango yokutya okanye ubuthathaka.
Enye yeenzuzo eziphawulekayo zokusebenzisa iipeptides ze-mung bean kukuphucula ukukhula kwemisipha. Ezi zongezo ziqulathe iproteni esemgangathweni ophezulu enika ii-amino acid ezibalulekileyo ezifunekayo ekuvuseleleni, ekulungiseni nasekuvuseleleni izihlunu. Ziyaziwa nangokukhuthaza ukulahleka kwamafutha, ukuphucula ukugaya ukutya kunye nokwandisa amasosha omzimba.
Ukongeza, iipeptide zethu zeproteni ze-mung bean zilungele abantu ababandakanyeka kwimisebenzi yokomelela komzimba kunye nokuzilolonga. Nokuba ufuna ukwakha izihlunu, ukuphucula ukusebenza, okanye ukuqala usuku lwakho ngokukhuthaza amandla, ezi zongezo zibonelela ngazo zonke izondlo ozidingayo ukuze zikuncede ufikelele usukelo lwakho.
| Igama lemveliso | IiPeptides zeMung Bean | Umthombo | Uluhlu lweempahla ezigqityiweyo |
| Inombolo yeBatch | 200902 | Inkcazo | 5kg/ibhegi |
| Umhla wokwenziwa | 2020-09-02 | Ubungakanani | 1kg |
| Umhla wokuhlolwa | 2020-09-03 | Ubungakanani besampulu | 200g |
| Umgangatho olawulayo | Q/ZSDQ 0002S-2017 | ||
| Into | QubunjaniSi-tandard | UvavanyoIsiphumo | |
| Umbala | Mthubi okanye mthubi okhanyayo | Umbala otyheli okhanyayo | |
| Ivumba elibi | Uphawu | Uphawu | |
| Ifomu | Umgubo, Ngaphandle kokuhlanganiswa | Umgubo, Ngaphandle kokuhlanganiswa | |
| Ukungcola | Akukho kungcola okubonakalayo xa ubona ngendlela eqhelekileyo | Akukho kungcola okubonakalayo xa ubona ngendlela eqhelekileyo | |
| Iiproteni (isiseko esomileyo %) (g/100g) | ≥90.0 | 90.7 | |
| Umxholo we-peptide (isiseko esomileyo %) (g/100g) | ≥80.0 | 81.1 | |
| Ubungakanani be-hydrolysis yeproteni enobunzima be-molecular obungaphantsi kwe-1000 /% | ≥85.0 | 85.4 | |
| Ukufuma (g/100g) | ≤ 7.0 | 5.71 | |
| Uthuthu (g/100g) | ≤6.5 | 6.3 | |
| Inani leePlate ezipheleleyo (cfu/g) | ≤ 10000 | 220 | |
| I-E. Coli (mpn/100g) | ≤ 0.40 | Okungalunganga | |
| Iinkuni/Imvubelo(cfu/g) | ≤ 50 | <10 | |
| I-lead mg/kg | ≤ 0.5 | Ayifumaneki (<0.02) | |
| I-arsenic iyonke mg/kg | ≤ 0.3 | Ayifumaneki(<0.01) | |
| I-Salmonella | 0/25g | Ayinakubonwa | |
| I-Staphylococcus aureus | 0/25g | Ayinakubonwa | |
| Iphakheji | Inkcazo: 5kg/ibhegi, 10kg/ibhegi, okanye 20kg/ibhegi Ukupakisha kwangaphakathi: Ibhegi ye-PE yebanga lokutya Ukupakisha kwangaphandle: Ibhegi yephepha-iplastiki | ||
| Beka ubomi kwishelufa | iminyaka eyi-2 | ||
| Izicelo ezicetywayo | Isongezelelo sesondlo Ukutya kwezemidlalo nempilo Iimveliso zenyama neentlanzi Iibhari zesondlo, izidlo zokutya Iziselo zokutshintsha ukutya I-ayisikhrim engeyobisi Ukutya kwabantwana, Ukutya kwezilwanyana zasekhaya Ibhekile, iPasta, iiNoodle | ||
| Ilungiselelwe ngu: Nksz. Ma | Ivunyiwe ngu: Mnu. Cheng | ||
Iipeptides zeMung bean ziqulathe iproteni esekwe kwizityalo enezinto ezininzi eziluncedo kwimpilo. Nazi ezinye zeempawu eziphambili zeemveliso zeMung Bean Peptides:
1. Umxholo ophezulu weproteni: I-Mung bean peptide ineproteni engaphezulu kwe-80%, engumthombo obalaseleyo weproteni esekwe kwizityalo kwabo bafuna ukwandisa ukutya kwabo iiproteni.
2. Ayilungelanga imifuno: Njengomthombo weproteni esekwe kwizityalo, iipeptides ze-mung bean ziyindlela engcono kakhulu endaweni yeeproteni ezivela kwizilwanyana ezifana neproteni ye-whey.
3. Ayinazo i-Allergen: I-Mung bean peptide ayinazo izinto ezibangela i-allergy ezifana neemveliso zobisi, iisoya kunye ne-gluten, nto leyo eyenza ukuba ibe lukhetho olufanelekileyo kubantu abane-allergies okanye abanganyamezelaniyo.
4. Kulula ukuyigaya: Iipeptide zeMung bean zahlulwe zaba zii-amino acids ezincinci, ezilula ukuzigaya nokuzifunxa kunezinye iiproteni.
5. Ukubuyela kwimisipha: Iipeptides zeMung bean zibonakalisiwe ukuba zinceda ekubuyiseleni imisipha kwimeko yayo emva kokuzilolonga, zinceda ekunciphiseni ukuqaqamba kunye nokuphucula ukusebenza kwayo iyonke.
6. Lawula iswekile egazini: Iipeptide zeMung bean ziqulathe iikhompawundi ezinokunceda ekulawuleni amanqanaba eswekile egazini, nto leyo ezenza zibe lukhetho olufanelekileyo kubantu abanesifo seswekile okanye abanesifo seswekile ngaphambi kokuba baqale.
7. Iimpawu ze-Antioxidant: Iipeptides zeMung bean zizityebi kwi-antioxidants, ezinokunceda ukukhusela iiseli kumonakalo we-free radicals.
• Iipeptide zeproteni zeMung bean zisetyenziswa kakhulu kumashishini okutya, iziselo, amayeza, izinto zokuthambisa kunye neminye imimandla.
• Iipeptide zeproteni zeMung bean zinombala ogqibeleleyo osetyenziswa kwiwayini, kwisiselo, kwisiraphu, kwijam, kwi-ayisikhrim, kwi-pastry njalo njalo.
Nceda ujonge ngezantsi itshathi yethu yokuhamba kwemveliso.
Indawo yokugcina: Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela ukufuma kunye nokukhanya okuthe ngqo.
Iphakheji enkulu: 25kg/idrama.
Ixesha lokuKhokhela: Iintsuku ezisi-7 emva kweodolo yakho.
Ubomi beShelufu: Iminyaka emi-2.
Phawula: Iinkcukacha ezenziwe ngokwezifiso nazo zinokufezekiswa.
20kg/iingxowa
Ukupakisha okuqinisiweyo
Ukhuseleko lwezothutho
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye
Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya
Iipeptides zeMung bean ziqinisekiswe yi-USDA kunye ne-EU organic, i-BRC, i-ISO, i-HALAL, i-KOSHER kunye ne-HACCP.
A1. Umxholo weproteni kwiimveliso zethu ze-peptide ze-mung bean peptide ezingama-90% yi-90%.
A2. Ewe, iimveliso zethu ze-mung bean peptide azinazo izinto ezibangela i-allergy ezifana nobisi, i-soy kunye ne-gluten.
A3. Ubungakanani obucetyiswayo bokuphakelwa kweemveliso zethu ze-mung bean peptide buxhomekeke kwiimfuno zakho kunye neenjongo zakho, kodwa zihlala ziphakathi kwe-15 grams kunye ne-30 grams ngosuku. Iimveliso zethu zinokufakwa ngokulula kwiintlobo ngeentlobo zokutya neziselo ezifana neesmoothies, iisuphu kunye nezinto ezibhakiweyo.
A4. Iipeptide zeMung bean zinezibonelelo ezahlukeneyo zempilo, kubandakanya ukuxhasa ukukhula kwezihlunu, ukukhuthaza ukuhlutha, kunye nokuncedisa ekugayweni kokutya. Xa kuthelekiswa neminye imithombo yeprotheyini esekwe kwizityalo, iipeptide zeMung bean ziyakwazi ukugaywa kakuhle kwaye ziqulathe zonke ii-amino acids ezibalulekileyo.
A5. Iimveliso zethu ze-mung bean peptide zigcinwa kwindawo epholileyo neyomileyo, ziphephe ukukhanya kwelanga ngqo, kwaye ixesha lokugcinwa kwazo limalunga neminyaka emibini. Ukuqinisekisa ukuba zintsha kakhulu, sicebisa ukuba zigcinwe kwisikhongozeli esingangeni moya.
A6. Ewe, singabonelela ngolwazi lokuthenga nolwemveliso ukuqinisekisa ukulandeleka kunye nomgangatho. Iipeptide zethu ze-mung bean zifumaneka kubaboneleli abathembekileyo kwaye ziveliswa kusetyenziswa inkqubo ye-enzyme hydrolysis eyiyo.
A7. Ukuze uthenge iimveliso zepeptidi ye-mung bean ngobuninzi, nceda unxibelelane nathi ukuze ufumane ulwazi ngekowuteshini kunye noku-odola. Sinikezela ngezaphulelo zomthamo kwiiodolo ezinkulu.
A8. Ewe, sinikezela ngeendlela ezithile zokupakisha xa kuthengwa kakhulu iimveliso zethu ze-mung bean peptide, ezifana neengxowa ezinkulu okanye iidrama.
A9. Ewe, iimveliso zethu ze-mung bean peptide ziphumelele isiqinisekiso se-organic semibutho emininzi yangaphandle, kwaye siza kuqhuba uvavanyo lomgangatho rhoqo ukuqinisekisa ukhuseleko kunye nokuhambelana kweemveliso.
A10. Sinikezela ngenkxaso yobugcisa kunye neyabathengi kwiimveliso zethu ze-mung bean peptide, ukuba unemibuzo okanye iinkxalabo, ungaqhagamshelana nathi ngewebhusayithi yethu okanye nge-imeyile. Sizimisele ukubonelela ngenkonzo egqwesileyo kubathengi kunye nokuphendula imibuzo ngokukhawuleza.
