Iipeptidi zeProtein zeOrganic ezingama-85%
Ii-Organic Pea Protein Pea Peptides ziyinxalenye ye-amino acid, efana neproteni. Umahluko kukuba iiproteni ziqulathe ii-amino acids ezingenakubalwa, ngelixa ii-peptides zihlala ziqulathe ii-amino acids eziyi-2-50. Kwimeko yethu, inee-amino acids ezisi-8 ezisisiseko. Sisebenzisa iproteni yee-pea kunye nee-pea njengezinto eziluhlaza, kwaye sisebenzisa i-biosynthetic protein assimilation ukuze sifumane ii-peptides zeeproteni zee-pea ze-organic. Oku kuphumela kwiipropati zempilo eziluncedo, nto leyo ekhokelela kwizithako zokutya ezisebenzayo ezikhuselekileyo. Ii-peptides zethu zeproteni yee-pea ze-organic ziyimiphunga emhlophe okanye emthubi okhanyayo enyibilikayo ngokulula kwaye ingasetyenziswa kwii-protein shakes, ii-smoothies, iikeyiki, iimveliso zebhakari, kwaneenjongo zobuhle. Ngokungafaniyo neproteni yesoya, iveliswa ngaphandle kokusetyenziswa kwezinyibilikisi ze-organic, njengoko kungekho oyile kufuneka ikhutshwe kuyo.
| Igama lemveliso | I-Pea Protein Peptide 85% |
| Imvelaphi | iTshayina |
| Beka ubomi kwishelufa | Iinyanga ezingama-24 |
| Indawo yokugcina izinto | Gcina kwindawo eyomileyo nepholileyo |
| Iphakheji | Ubunzima obupheleleyo yi-10kg/ibhegi, iitoni ezisi-7 kwi-20FCL, iitoni ezili-14 kwi-40FCL. |
| Izicelo | 1) Iziselo ezisempilweni, Iziselo ezisebenzayo, Ubisi, Iziselo zemidlalo, Iziselo ezikhawulezileyo 2) Ukutya okunempilo nokunesondlo, Ukutya kwezemidlalo, Izithako zokutya zendalo |
| Inkcazo | I-Pea Protein Peptide yenziwa ngee-peas ngendlela yendalo yokwahlula ii-biochemical. Inika izondlo eziphezulu kunye nokusebenza kakuhle. Ayina-cholesterol kwaye ine-amino acids ethile. |
| Ukwakheka okusekwe kwizinto ezomileyo | |
| Iiproteni (eyomileyo/100g) | ≥85% |
| I-Peptide (eyomileyo esekwe kwi-g/100g) | ≥80% |
| Ubunzima beemolekyuli obuhambelanayo (ngaphantsi kwe-5000Dal) | ≥80% |
| Ukufuma | ≤7% |
| I-PH (isisombululo se-10%) | 4-7 |
| Ubuninzi be-kg/L | 0.15-0.45 |
| Uthuthu | ≤7% |
| As | ≤0.5ppm |
| Cd | ≤0.5ppm |
| Pb | ≤0.5ppm |
| Hg | ≤0.1ppm |
| I-Physica Idatha ye-l | |
| Umbala | Umthubi okhanyayo kunye nomhlophe |
| Incasa kunye nevumba | I-Bland |
| I-Microbiology | |
| Inani Lilonke Leepleyiti | ≤10,000CFU/g |
| Imvubelo kunye neeMolds | ≤50 CFU/g |
| I-Salmonella | Okungalunganga |
| I-Escherichia Coli | Okungalunganga |
| Umxholo we-Amno Acid | |
| I-Aspartic Acid | 11.88 |
| I-Threonine | 3.63 |
| ISerine | 5.34 |
| I-Glutamic Acid | 21 |
| I-Proline | 4.35 |
| I-Glycine | 3.63 |
| UAlanine | 3.96 |
| Valine | 4.12 |
| I-Cystine | 0.55 |
| I-Methionine | 0.85 |
| i-soleucine | 3.62 |
| I-Leucine | 6.93 |
| I-Tyrosine | 3.11 |
| I-Phenylalanine | 3.94 |
| I-Histidine | 2.4 |
| I-Trytophan | 0.38 |
| ILysine | 8.38 |
| I-Arginine | 9.22 |
| I-amino acid iyonke | 97.29 |
• I-peptide yendalo yeprotheyini esekelwe kwi-pea engeyiyo i-GMO;
• Ikhuthaza inkqubo yokuphiliswa kwamanxeba;
• Ayina-allergen (i-soy, i-gluten);
• Inceda ekunciphiseni ukuguga;
• Igcina umzimba ukwimo entle kwaye inceda ekwakheni izihlunu;
• Ithambisa ulusu;
• Isongezelelo sokutya okunesondlo;
• Ilungele abantu abangatyi nyama nabangayityiyo imifuno;
• Ukugaywa okulula kunye nokufunxwa.
• Ingasetyenziswa njengesongezelelo sokutya;
• Iziselo zeproteni, iicocktails kunye neesmoothies;
• Ukutya kwezemidlalo, ukwakha izihlunu;
• Isetyenziswa kakhulu kwezonyango;
• Ishishini lezinto zokuthambisa livelisa iikhrimu zomzimba, iishampu kunye neesepha;
• Ukuphucula amasosha omzimba kunye nempilo yentliziyo, ukulawula amanqanaba eswekile egazini;
• Ukutya kwezilwanyana ezingatyiwayo.
Ukuze kuveliswe iipeptide zeprotheyini yee-pea eziphilayo, kuthathwa uthotho lwamanyathelo ukuqinisekisa umgangatho kunye nobunyulu bazo.
Inkqubo iqala ngomgubo weproteni ye-pea, ococwa kakuhle kwiqondo lobushushu elilawulwayo le-100°C imizuzu engama-30.
Inyathelo elilandelayo libandakanya i-enzyme hydrolysis, nto leyo ebangela ukuba umgubo weproteni ye-pea uhlukaniswe.
Kwindawo yokuqala yokwahlulwa, umgubo weprotheyini yeepea uyasuswa umbala uze ususwe ivumba ngekhabhoni esebenzayo, uze emva koko ukwahlukana kwesibini kwenziwe.
Emva koko imveliso iyahluzwa i-membrane kwaye kongezwa i-concentrate ukuze yonyuse amandla ayo.
Ekugqibeleni, imveliso ihlanjwa ngeentsholongwane ngembobo enobukhulu obuyi-0.2 μm ize yomiswe nge-spray.
Kule ndawo, iipeptides zeprotheyini ye-pea eziphilayo zilungele ukupakishwa nokuthunyelwa kwindawo yokugcina, ukuqinisekisa ukuhanjiswa okutsha nokufanelekileyo kumsebenzisi wokugqibela.
Indawo yokugcina: Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela ukufuma kunye nokukhanya okuthe ngqo.
Iphakheji enkulu: 25kg/idrama.
Ixesha lokuKhokhela: Iintsuku ezisi-7 emva kweodolo yakho.
Ubomi beShelufu: Iminyaka emi-2.
Phawula: Iinkcukacha ezenziwe ngokwezifiso nazo zinokufezekiswa.
10kg/ibhokisi
Ukupakisha okuqinisiweyo
Ukhuseleko lwezothutho
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye
Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya
Ii-Organic Pea Protein Peptides ziqinisekiswe yi-USDA kunye ne-EU organic, BRC, ISO, HALAL, kunye ne-KOSHER certificates.
I-Organic Pea Protein sisongezelelo seprotheyini esidumileyo esenziwe kwizityalo esenziwe ngee-yellow peas. Singumthombo olungileyo wee-amino acids ezibalulekileyo kwaye kulula ukusetyisa. I-Organic Pea Protein yiprotheyini epheleleyo, oko kuthetha ukuba iqulethe zonke ii-amino acids ezilithoba ezibalulekileyo umzimba wakho ozifunayo ukuze ube sempilweni entle. Ayinayo i-gluten, ubisi kunye nesoya, nto leyo eyenza ukuba ifaneleke kwabo bane-allergies okanye abanganyamezeliyo kwezi allergens ziqhelekileyo.
Kwelinye icala, iipeptides zeproteni ye-pea ezivela kumthombo omnye, kodwa zicutshungulwa ngokwahlukileyo. Iipeptides zeproteni ye-pea ziikhonkco ezimfutshane ze-amino acids ezifunxwa kwaye zisetyenziswe lula ngumzimba. Oku kwenza kube lula ukuzigaya kwaye kube lukhetho olungcono kubantu abaneengxaki zokugaya ukutya. Iipeptides zeproteni ye-pea zinokuba nexabiso eliphezulu lebhayoloji kuneprotein ye-pea eqhelekileyo, oko kuthetha ukuba zisetyenziswa ngcono ngumzimba.
Ukuqukumbela, iprotheyini yeembotyi zendalo ngumthombo olungileyo weprotheyini esekwe kwizityalo epheleleyo nekwaziyo ukucolwa ngokulula. Iipeptide zeprotheyini zeembotyi zendalo luhlobo lweprotheyini olufunxwa lula kwaye lunokufaneleka ngakumbi kwabo baneengxaki zokugaya ukutya okanye abo bafuna isongezelelo seprotheyini esikumgangatho ophezulu. Oku ekugqibeleni kuxhomekeke kukhetho lomntu kunye neemfuno zomntu ngamnye.
A: Iipeptide zeproteni ze-pea ze-organic luhlobo lwesongezelelo seproteni esenziwe ngee-pea ezityheli ze-organic. Zicutshungulwa zibe ngumgubo kwaye ziqulathe uxinaniso oluphezulu lwee-amino acids, eziziibhloko zokwakha iiproteni.
A: Ewe, iipeptides zeprotheyini yeepea eziphilayo zingumthombo weprotheyini ye-vegan, njengoko zenziwe ngezithako ezisekelwe kwizityalo.
A: Iipea protein peptides azinagluten ngokwendalo, azinasoya, kwaye azinabisi, nto leyo eyenza ukuba zibe lukhetho olufanelekileyo kubantu abanesifo sokutya okanye i-allergies. Nangona kunjalo, ezinye iipowders zinokuba neempawu zezinye izinto ezibangela i-allergens ngenxa yongcoliseko oluhambelanayo ngexesha lokucubungula, ngoko ke kubalulekile ukujonga ileyibhile ngononophelo.
A: Ewe, iipeptide zeproteni ze-pea zendalo zilula ukuzigaya nokuzifunxa ngumzimba. Kwakhona azinakwenzeka ukuba zibangele ukungakhululeki kwamathumbu kunezinye iintlobo zezongezo zeproteni.
A: Iipea protein peptides zinokuba sisixhobo esiluncedo ekunciphiseni ubunzima, njengoko zinokunceda ekuxhaseni ukukhula nokulungiswa kwezihlunu, nto leyo enokunyusa imetabolism nokuphucula ukwakheka komzimba. Nangona kunjalo, kufuneka zisetyenziswe kunye nokutya okunempilo kunye nokuzilolonga, kwaye zingathembelwa njengendlela yokunciphisa ubunzima kuphela.
A: Ukutya okucetyiswayo kweproteni imihla ngemihla kuyahluka ngokuxhomekeke kwiminyaka, isini, kunye nenqanaba lomsebenzi. Njengesikhokelo esiqhelekileyo, abantu abadala kufuneka bajonge ukutya ubuncinci iigram eziyi-0.8 zeproteni ngekhilogram yobunzima bomzimba ngosuku. Kungcono ukuthetha nengcali yezempilo okanye ingcali yokutya ebhalisiweyo ukuze ufumanise iimfuno zakho zeproteni.
