Umgubo we-Organic Soy Peptide
Umgubo wepeptidi yesoyasisithako esinesondlo kakhulu nesisebenzayo kwimpilo esiphuma kwiisoya zendalo. Siveliswa ngenkqubo ecokisekileyo equka ukukhupha nokucoca iipeptides zesoya kwimbewu yesoya.
Iipeptides zesoya ziintambo ezimfutshane zee-amino acids ezifunyanwa ngokuqhekeza iiproteni ezikhoyo kwiisoya. Ezi peptides zinezibonelelo ezahlukeneyo zempilo kwaye zaziwa kakhulu ngokuba namandla okuxhasa impilo yentliziyo, ukuphucula imetabolism, ukunceda ekugayweni kokutya, kunye nokukhuthaza impilo-ntle iyonke.
Ukwenziwa komgubo we-soy peptide kuqala ngokukhangela ngononophelo iisoya ezikumgangatho ophezulu, ezikhuliswe ngendlela yendalo. Ezi soya ziyacocwa kakuhle, zikhutshwe ukuze kususwe umaleko ongaphandle, zize zicolwe zibe ngumgubo ocolekileyo. Inkqubo yokusila inceda ukuphucula ukusebenza kakuhle kokukhupha ii-soya peptides kumanyathelo alandelayo.
Okulandelayo, umgubo wesoya ocoliweyo udlula kwinkqubo yokukhupha ngamanzi okanye izinyibilikisi zendalo ukuze kwahlulwe iipeptide zesoya kwezinye izinto zesoya. Esi sinyibilikisi sikhutshwayo emva koko siyahluzwa size sicocwe ukuze kususwe nakuphi na ukungcola kunye neekhompawundi ezingafunekiyo. Amanyathelo ongezelelweyo okomisa asetyenziswa ukuguqula isisombululo esicociweyo sibe yimo yomgubo owomileyo.
I-soy peptide powder ityebile kwii-amino acids ezibalulekileyo, kuquka i-glutamic acid, i-arginine, kunye ne-glycine, phakathi kwezinye. Ngumthombo weproteni odibeneyo kwaye kulula ukuyigaya, nto leyo eyenza ifaneleke kubantu abanemiqathango yokutya okanye abaneemvakalelo zokugaya ukutya.
Njengomvelisi, siqinisekisa ukuba umgubo wethu we-soy peptide uveliswa kusetyenziswa iindlela ezizinzileyo nezinobuhlobo nokusingqongileyo. Sibeka phambili ukusetyenziswa kweesoya zendalo ukunciphisa ukuvezwa kungcoliseko kunye nokwandisa ixabiso lesondlo semveliso yokugqibela. Sikwaqhuba amanyathelo angqongqo okulawula umgangatho kuyo yonke inkqubo yokuvelisa ukuqinisekisa umgangatho ohambelanayo, ubunyulu kunye nokhuseleko.
I-soy peptide powder inokuba sisithako esinokusetyenziswa ngeendlela ezahlukeneyo, kubandakanya izongezo zesondlo, ukutya okusebenzayo, iziselo, kunye neemveliso zesondlo sezemidlalo. Ibonelela ngendlela elula yokubandakanya izibonelelo ezininzi zempilo ze-soy peptides kukutya okunesondlo kunye nenkqubo yokuphila kakuhle yemihla ngemihla.
| Igama lemveliso | Umgubo wepeptidi yesoya | ||
| Inxalenye Esetyenzisiweyo | Iimbotyi zesoya ezingezizo ezeGMO | Ibanga | Ibanga lokutya |
| Iphakheji | 1kg/ibhegi 25KG/Idrama | Ixesha lokubeka eshelufini | Iinyanga ezingama-24 |
| IZINTO | IINKCUKACHA | IZIPHUMO ZOVAVANYO | |
| Inkangeleko | Umgubo otyheli okhanyayo | Umgubo otyheli okhanyayo | |
| Ukuchongwa | Bekukho impendulo eyakhayo | Ithobela imithetho | |
| Ivumba elibi | Uphawu | Ithobela imithetho | |
| Incasa | Uphawu | Ithobela imithetho | |
| I-Peptide | ≥80.0% | 90.57% | |
| Iproteni ekrwada | ≥95.0% | 98.2% | |
| Ubunzima bemolekyuli yePeptide (20000a Max) | ≥90.0% | 92.56% | |
| Ilahleko yokomisa | ≤7.0% | 4.61% | |
| Uthuthu | ≤6.0% | 5.42% | |
| Ubungakanani besuntswana | 90% ukuya kwi-80 mesh | 100% | |
| Intsimbi enzima | ≤10ppm | <5ppm | |
| Inkokeli (Pb) | ≤2ppm | <2ppm | |
| I-Arsenic (As) | ≤1ppm | <1ppm | |
| I-Cadmium (i-Cd) | ≤1ppm | <1ppm | |
| I-Mercury (Hg) | ≤0.5ppm | <0.5ppm | |
| Inani Lilonke Leepleyiti | ≤1000CFU/g | <100cfu/g | |
| Imvubelo iyonke kunye noMbungu | ≤100CFU/g | <10cfu/g | |
| E.Coli | Okungalunganga | Ayifunyaniswanga | |
| I-Salmonella | Okungalunganga | Ayifunyaniswanga | |
| I-Staphylococcus | Okungalunganga | Ayifunyaniswanga | |
| Ingxelo | Ayinamisebe, Ayina-BSE/TES, Ayina-GMO, Ayina-Allergen | ||
| Isiphelo | Ihambelana nemigaqo. | ||
| Indawo yokugcina izinto | Ivaliwe, gcina kwindawo epholileyo, eyomileyo nemnyama; gcina kubushushu nakukukhanya okunamandla | ||
Isiqinisekiso se-organic:Umgubo wethu we-soy peptide wenziwe ngeesoya ezikhuliswe nge-100% yendalo, ukuqinisekisa ukuba azinazo ii-GMO, izibulali-zinambuzane, kunye nezinye iikhemikhali eziyingozi.
Umxholo ophezulu weproteni:Umgubo wethu we-organic soy peptide utyebile kwiproteni, nto leyo ekunika umthombo we-amino acids ezibalulekileyo nezilula.
Kulula ukuyigaya:Iipeptides ezikwimveliso yethu zifakwe i-enzyme hydrolyzed, nto leyo eyenza kube lula ukuba umzimba wakho ukwazi ukugaya nokufunxa.
Iprofayili epheleleyo ye-amino acid:Umgubo wethu we-soy peptide uqulethe zonke ii-amino acids ezilithoba ezibalulekileyo umzimba wakho ozidingayo ukuze ube sempilweni kwaye usebenze kakuhle.
Ukubuyela esiqhelweni kunye nokukhula kwemisipha:Ii-amino acids ezikwimveliso yethu zinceda ekuxhaseni ukuvuselelwa nokukhula kwezihlunu, nto leyo eyenza ukuba ibe sisongezelelo esifanelekileyo kubadlali kunye nabathandi bomzimba.
Ixhasa impilo yentliziyo:Izifundo zibonise ukuba ii-soy peptides zinokuba nefuthe elihle kwimpilo yentliziyo ngokukhuthaza amanqanaba asempilweni oxinzelelo lwegazi kunye nokuxhasa impilo yentliziyo iyonke.
Ivela kubalimi abazinzileyo:Sisebenzisana nabalimi abazinzileyo abazinikele kwiindlela zolimo ezisebenzisa i-organic kunye nokugcinwa kwendalo.
Isebenziseka ngeendlela ezininzi kwaye kulula ukuyisebenzisa:Umgubo wethu we-soy peptide ungafakwa lula kwimisebenzi yakho yemihla ngemihla. Ungongezwa kwi-smoothies, ii-shakes, izinto ezibhakiweyo, okanye usetyenziswe njenge-protein boost kuyo nayiphi na iresiphi.
Uvavanyo lomntu wesithathu:Sibeka phambili umgangatho kunye nokungafihlisi nto, yiyo loo nto imveliso yethu ivavanywa ngokungqongqo ngumntu wesithathu ukuqinisekisa ubunyulu kunye namandla ayo.
Isiqinisekiso sokwaneliseka kwabathengi: Sixhasa umgangatho wemveliso yethu. Ukuba nangasiphi na isizathu awonelisekanga, sinikezela ngesiqinisekiso sokwaneliseka kwaye siya kubuyisela yonke imali yakho.
Umgubo we-organic soy peptide unika izibonelelo ezahlukeneyo zempilo, kubandakanya:
Impilo yokugaya ukutya:Iipeptides ezikwiproteni yesoya kulula ukuzigaya xa zithelekiswa neeproteni ezipheleleyo. Oku kunokuba luncedo kubantu abaneengxaki zokugaya ukutya okanye abo banengxaki yokuqhekeza iiproteni.
Ukukhula nokulungiswa kwemisipha:Umgubo we-soy peptide utyebile kwii-amino acid ezibalulekileyo, ezibalulekileyo ekukhuleni nasekulungiseni izihlunu. Inokunceda ekuxhaseni ukuvuselelwa kwezihlunu emva kokuzilolonga kwaye ikhuthaze ukukhula kwezihlunu xa idityaniswe noqeqesho lwamandla rhoqo.
Ulawulo lobunzima:Iipeptides zesoya zineekhalori eziphantsi kunye namafutha, nto leyo eyenza ukuba zibe lukhetho olufanelekileyo kubantu abafuna ukulawula ubunzima babo. Zinika umvakalelo wokwaneliseka, nto leyo enokunceda ekulawuleni iminqweno yokutya kunye nokukhuthaza ukwehla kobunzima.
Impilo yentliziyo nemithambo yegazi:Umgubo we-organic soy peptide uphandwe ngeenzuzo zawo ezinokubakho kwintliziyo. Unokunceda ekunciphiseni amanqanaba e-cholesterol embi, ukuxhasa uxinzelelo lwegazi olusempilweni, kunye nokuphucula impilo yentliziyo iyonke.
Impilo yamathambo:Umgubo we-organic soy peptide uqulethe ii-isoflavones, ezinxulunyaniswa nokuphuculwa koxinano lwamathambo kunye nokunciphisa umngcipheko we-osteoporosis. Inokuba luncedo ngakumbi kubasetyhini abasele begqithile exesheni abasengozini enkulu yokulahlekelwa ngamathambo.
Ibhalansi yamahomoni:Ii-soy peptides ziqulathe ii-phytoestrogens, eziyimichiza yezityalo enokulinganisa imiphumo ye-estrogen emzimbeni. Zinokunceda ekulawuleni ukungalingani kwamahomoni kwaye zinciphise iimpawu zokuya exesheni, ezifana nobushushu kunye nokutshintsha kweemvakalelo.
Iipropati ze-Antioxidant:Iipeptides zesoya zingumthombo otyebileyo wee-antioxidants, ezinokunceda ekukhuseleni umzimba kwi-oxidative stress ebangelwa zii-free radicals. Ii-antioxidants zidlala indima ebalulekileyo ekunciphiseni ukudumba nokukhuthaza impilo-ntle iyonke.
Izityebi kwizakhamzimba:Umgubo we-organic soy peptide ugcwele izondlo ezibalulekileyo ezifana neevithamini, iiminerali kunye nee-antioxidants. Ezi zondlo zinceda ukuxhasa imisebenzi eyahlukeneyo yomzimba kwaye zinegalelo kwimpilo entle iyonke.
Kubalulekile ukuqaphela ukuba iingenelo zomntu ngamnye zinokwahluka, kwaye kusoloko kucetyiswa ukuba udibane nogqirha ngaphambi kokuba wongeze naziphi na izongezo ezintsha kwinkqubo yakho, ingakumbi ukuba uneengxaki zempilo okanye usebenzisa amayeza.
Isondlo sezemidlalo:Umgubo wethu we-organic soy peptide usetyenziswa kakhulu ngabadlali kunye nabathandi bomzimba njengomthombo wendalo weprotheyini yokuxhasa ukuvuselelwa nokukhula kwezihlunu. Unokongezwa kwii-shakes kunye nee-smoothies zangaphambi okanye emva kokuzilolonga.
Izongezo zesondlo:Umgubo wethu we-soy peptide ungasetyenziswa njengesongezelelo sokutya ukunyusa ukutya okuneproteni nokuxhasa impilo iyonke. Ungafakwa lula kwiibha zeproteni, kwiindawo zokunika amandla, okanye kwii-shakes zokutshintsha ukutya.
Ulawulo lobunzima:Umxholo ophezulu weproteni kwimveliso yethu unokunceda ekulawuleni ubunzima ngokukhuthaza ukuhlutha kunye nokunceda ukulawula iminqweno. Ingasetyenziswa njengokhetho lokutshintsha ukutya okanye yongezwe kwiiresiphi ezineekhalori eziphantsi.
Isondlo sabantu abadala:Umgubo we-organic soy peptide unokuba luncedo kubantu abadala abanokuba nobunzima bokutya iiproteni ezaneleyo. Kulula ukuwugaya kwaye unokunceda ekugcinweni kwemisipha kunye nempilo-ntle iyonke.
Ukutya kwe-vegan/imifuno:I-soy peptide powder yethu inika ukhetho lweproteni olusekwe kwizityalo kubantu abalandela ukutya kwe-vegan okanye kwe-vegetarian. Ingasetyenziselwa ukuqinisekisa ukutya okwaneleyo kweproteni kunye nokongeza isicwangciso sokutya esisekwe kwizityalo esilinganayo.
Ubuhle kunye nokhathalelo lolusu:Iipeptides zesoya zibonakalisiwe ukuba zineengenelo ezinokubakho kulusu, kubandakanya ukufuma, ukuqina, kunye neempawu zokwaluphala ezinciphileyo. Umgubo wethu we-organic soy peptide ungafakwa kwiimveliso zokhathalelo lolusu ezifana neekhrimu, iiserum, kunye neemaski.
Uphando nophuhliso:Umgubo wethu we-soy peptide ungasetyenziswa kuphando nakwizicelo zophuhliso, njengokwenza iimveliso zokutya ezintsha okanye ukufunda ngezibonelelo zempilo ze-soy peptides.
Isondlo sezilwanyana:Umgubo wethu we-organic soy peptide ungasetyenziswa njengesithako kwisondlo sezilwanyana, ukubonelela ngomthombo weprotheyini wendalo nozinzileyo kwizilwanyana zasekhaya okanye kwimfuyo.
Kubalulekile ukuqaphela ukuba nangona umgubo wethu we-organic soy peptide unika iindlela ezininzi ezinokubakho, kucetyiswa rhoqo ukuba ubonane neengcali zempilo okanye ingcali yesondlo ukuze kuchongwe indlela efanelekileyo yokusebenzisa kwiimeko zomntu ngamnye.
Inkqubo yokuvelisa umgubo we-organic soy peptide ibandakanya amanyathelo aliqela:
Ukufunyanwa kweeSoya zeNdalo:Inyathelo lokuqala kukufumana iisoya ezikumgangatho ophezulu, ezikhuliswe ngendlela yendalo. Ezi soya mazingabi nazinto eziphilayo eziguqulwe ngokwemfuza (ii-GMO), izibulali-zinambuzane, kunye nezinye izinto eziyingozi.
Ukucoca kunye nokususa inkunkuma:Iisoya ziyacocwa kakuhle ukuze kususwe ukungcola okanye amasuntswana angaphandle. Emva koko, isiqu sangaphandle okanye uqweqwe lweesoya luyasuswa ngenkqubo ebizwa ngokuba yi-dehulling. Eli nyathelo linceda ekuphuculeni ukugaywa kweeproteni zesoya.
Ukugaya kunye nokwandisa:Iisoya ezisusiweyo zigaywa ngononophelo zibe ngumgubo ocolekileyo. Le nkqubo yokusila ayincedi nje kuphela ekuqhekezeni iisoya kodwa ikwanyusa nommandla womphezulu, nto leyo evumela ukuba kukhutshwe ngcono iipeptides zesoya. I-Micronization ingasetyenziswa ukufumana umgubo ocolekileyo ngakumbi onokunyibilika ngcono.
Ukukhupha iiproteni:Umgubo wesoya ocoliweyo uxutywa namanzi okanye isinyibilikisi sendalo, esifana ne-ethanol okanye i-methanol, ukuze kukhutshwe iipeptides zesoya. Le nkqubo yokukhupha ijolise ekuhlukaniseni iipeptides kwezinye izinto zesoya.
Ukuhluza kunye nokuCoca:Isisombululo esikhutshiweyo emva koko siyahluzwa ukuze kususwe naziphi na iisuntswana eziqinileyo okanye izinto ezinganyibilikiyo. Oku kulandelwa ngamanyathelo ahlukeneyo okucoca, kuquka i-centrifugation, i-ultrafiltration, kunye ne-diafiltration, ukuze kususwe ukungcola ngakumbi kwaye kugxilwe kwi-soy peptides.
Ukomisa:Isisombululo se-soy peptide esicociweyo siyomiswa ukuze kususwe umswakama oseleyo kuze kufunyanwe ifomu yomgubo owomileyo. Iindlela zokufutha okanye zokuqandisa ngokufafaza zisetyenziswa kakhulu kule njongo. Ezi ndlela zokufutha zinceda ekugcineni ukuqina kwesondlo see-peptides.
Ulawulo loMgangatho kunye nokuPakisha:Umgubo wokugqibela we-soy peptide uvavanywa ngokungqongqo ukuqinisekisa ukuba uyahlangabezana neemfuno ezifunekayo zobumsulwa, umgangatho, kunye nokhuseleko. Emva koko upakishwa kwizikhongozeli ezifanelekileyo, ezifana neengxowa okanye iibhotile ezingangeni moya, ukuze ukhuseleke kumswakama, ekukhanyeni, nakwezinye izinto ezingqongileyo ezinokuthoba umgangatho wayo.
Kuyo yonke inkqubo yemveliso, kubalulekile ukunamathela kwimigangatho yokuqinisekiswa kwezinto eziphilayo kunye nokulandela iinkqubo ezingqongqo zokuqinisekisa umgangatho ukuze kugcinwe ukuthembeka kwezinto eziphilayo kwi-soy peptide powder. Oku kuquka ukuphepha ukusebenzisa izongezo zokwenziwa, izithinteli, okanye naziphi na izixhobo zokucubungula izinto ezingezizo izinto eziphilayo. Uvavanyo oluqhelekileyo kunye nokuthobela iimfuno zomthetho kuqinisekisa ngakumbi ukuba imveliso yokugqibela iyahlangabezana nemigangatho yezityalo eziphilayo ezifunekayo.
Indawo yokugcina: Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela ukufuma kunye nokukhanya okuthe ngqo.
Iphakheji enkulu: 25kg/idrama.
Ixesha lokuKhokhela: Iintsuku ezisi-7 emva kweodolo yakho.
Ubomi beShelufu: Iminyaka emi-2.
Phawula: Iinkcukacha ezenziwe ngokwezifiso nazo zinokufezekiswa.
20kg/ibhegi 500kg/ipalethi
Ukupakisha okuqinisiweyo
Ukhuseleko lwezothutho
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye
Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya
Umgubo we-Organic Soy Peptideiqinisekiswe nge-NOP kunye ne-EU organic, isiqinisekiso se-ISO, isiqinisekiso se-HALAL, kunye nesiqinisekiso se-KOSHER.
Xa usebenzisa umgubo we-organic soy peptide, kubalulekile ukuqwalasela la manyathelo alandelayo okhuseleko:
Iingxaki zokunganyamezelani komzimba:Abanye abantu banokuba ne-allergies okanye ii-sensitivity kwiimveliso zesoya. Ukuba unesifo sesoya esaziwayo, kungcono ukungayisebenzisi i-organic soy peptide powder okanye nayiphi na eminye imveliso esekelwe kwisoya. Nxibelelana neengcali zezempilo ukuba awuqinisekanga malunga nokunyamezela kwakho i-soya.
Ukuphazamiseka kwamayeza:Iipeptides zesoya zinokusebenzisana namayeza athile, kuquka amayeza okunciphisa igazi, amayeza okunciphisa iiplatelet, kunye namayeza eemeko ezichaphazela iihomoni. Nxibelelana neengcali zezempilo ukuba uthatha nawaphi na amayeza ukuze ubone ukuba umgubo wepeptidi yesoya yendalo ukhuselekile na kuwe.
Iingxaki Zokugaya:Umgubo wepeptidi yesoya, njengezinye izongezo ezininzi zomgubo, unokubangela iingxaki zokugaya ukutya ezifana nokudumba, igesi, okanye ukungonwabi esiswini kwabanye abantu. Ukuba ufumana naluphi na uvakalelo lokungonwabi esiswini emva kokutya umgubo, yeka ukuwusebenzisa kwaye udibane neengcali zonyango.
Isixa sokuSebenzisa:Landela izikhokelo zedosi ezicetyisiweyo ezibonelelwe ngumvelisi. Ukutya kakhulu ipowder ye-organic soy peptide kunokukhokelela kwimiphumo emibi engafunekiyo okanye ukungalingani kwezondlo. Kungcono ukuqala ngedosi ephantsi uze uyinyuse kancinci kancinci ukuba kuyimfuneko.
Iimeko Zokugcina:Ukuze ugcine umgangatho kunye nobutsha bepowder ye-organic soy peptide, yigcine kwindawo epholileyo, neyomileyo kude nelanga elithe ngqo. Qinisekisa ukuba uyivalile kakuhle iphakheji emva kokusetyenziswa ngakunye ukuthintela ukufuma okanye ukuvezwa ngumoya.
Nxibelelana neNgcali yezeMpilo:Kucetyiswa rhoqo ukuba udibane nengcali yezempilo okanye ingcali yokutya ebhalisiweyo ngaphambi kokuba wongeze nasiphi na isongezelelo esitsha ekutyeni kwakho, ingakumbi ukuba uneengxaki zempilo okanye iinkxalabo ezikhoyo.
Lilonke, umgubo we-organic soy peptide unokuba sisongezelelo esiluncedo, kodwa kubalulekile ukuqwalasela la manyathelo okhuseleko ukuqinisekisa ukusetyenziswa okukhuselekileyo nokusebenzayo.
