I-L-Cysteine powder yendalo
ukutya kunye nezongezo zokutya njengenye indlela yokwenziwa kwe-L-Cysteine eveliswa nge-chemical synthesis.I-L-Cysteine yendalo ifana neekhemikhali kwinguqulelo yokwenziwa, kodwa ngokuqhelekileyo ithathwa njengenye indlela yendalo kunye nezinzileyo.I-L-Cysteine yendalo inokufumaneka kwinani lemithombo yezityalo ezifana negalikhi, itswele, kunye ne-broccoli.Isenokuveliswa ziibhaktheriya ezithile ezifana ne-Escherichia coli kunye neLactobacillus bulgaricus.Imithombo yendalo ye-L-Cysteine ithathwa njengento ekhuselekileyo yokusetyenziswa kwaye ihlala isetyenziswa njengesithako kwizinto ezininzi zokuncedisa ukutya kunye neemveliso zokutya ezisebenzayo.Ukongeza ekusetyenzisweni kwayo ekutyeni, i-L-Cysteine yendalo nayo ifundwe ngezibonelelo zayo zempilo.Ifunyaniswe ineepropathi ze-antioxidant, ezinokunceda ukukhusela kumonakalo weselula kunye nokunciphisa umngcipheko wezifo ezingapheliyo ezifana nomhlaza kunye nesifo senhliziyo.I-L-Cysteine nayo ibonakaliswe ukuxhasa umsebenzi wesibindi kunye nokunceda ukukhupha izinto ezinobungozi emzimbeni.
I-L-Cysteine yikhompawundi eguquguqukayo eneendlela ezahlukeneyo zokusetyenziswa ekusetyenzweni kokutya kunye namanye amashishini.Idla ngokusetyenziswa njenge-conditioner yentlama kunye ne-ejenti yokunciphisa kwizinto ezibhakiweyo kwaye ikwasetyenziswa njengesiphuculi sencasa kokunye ukutya ngenxa yevumba lako elahlukileyo.Ikwasetyenziswa nasekuveliseni izongezo zesondlo, izithambiso, kunye namayeza.Olunye lolona ncedo lubalulekileyo lwe-L-Cysteine kukukwazi kwayo ukuphucula umgangatho wegluten kunye nokuphucula inkqubo yokubilisa ekwenzeni isonka.Inceda ukunciphisa izakhiwo zeprotheyini ngokwenza kunye nokuphazamisa izibophelelo ze-disulfide, ezivumela inhlama ukuba yolule kwaye iphakame ngokulula.Ngenxa yoko, ixesha elincinci lokuxuba kunye namandla afunekayo.Le propati ye-L-Cysteine yenza ukuba ibe yinto ebalulekileyo kwiiresiphi zesonka ezininzi kwaye iphucula umgangatho wabo jikelele.
| Imveliso: | l-cysteine | Inombolo ye-EINECS: | 200-158-2 |
| INOMBOLO YECASS: | 52-90-4 | Ifomula yemolekyuli: | C3H7NO2S |
| Into | Inkcazo |
| Impahla Ephathekayo | |
| Imbonakalo | Umgubo |
| Umbala | ngaphandel uBumhlophe |
| Ivumba | Uphawu |
| Ubungakanani beMesh | I-100% ukuya kwi-80% yesayizi ye-mesh |
| Uhlalutyo ngokubanzi | |
| Ukuchongwa Raspberry Ketone Ilahleko ekomisweni | Iyafana nesampulu yeRS 98% ≤5.0% |
| Uthuthu | ≤5.0% |
| Izingcolisi | |
| Intsalela yezinyibilikisi | Dibana ne-Eur.Ph6.0<5.4> |
| Intsalela Yezitshabalalisi | Dibana ne-USP32<561> |
| Khokela(Pb) | ≤3.0mg/kg |
| Arsenic(As) | ≤2.0mg/kg |
| I-Cadmium(Cd) | ≤1.0mg/kg |
| IMercury(Hg) | ≤0.1mg/kg |
| IMicrobiological | |
| Ukubalwa kwePleti iyonke | ≤1000cfu/g |
| Igwele kunye noMngundo | ≤100cfu/g |
| E.Coli. | Ibi |
| Salmonella | Ibi |
1. Ubunyulu: Icocekile kakhulu, kunye nenqanaba lobuncinci lokucoceka kwe-98%.Oku kuqinisekisa ukuba imveliso ayinayo ukungcola kunye nokungcola.
2. Ukunyibilika: Kunyibilika kakhulu emanzini nakwezinye izinyibilikisi, okwenza kube lula ukudibanisa kwiindlela ezahlukeneyo.
3. Ukuzinza: Izinzile phantsi kweemeko eziqhelekileyo zokugcina, kwaye ayinciphisi ngokulula.Oku kunceda ukugcina umgangatho wayo ekuhambeni kwexesha.
4. Umbala omhlophe: Umhlophe ngombala, okwenza kube lula ukusebenzisa ukutya okuhlukeneyo kunye nokongeza iimveliso ngaphandle kokuchaphazela ukubonakala kwazo.
5. Incasa nevumba: Ayinavumba kwaye inencasa eswiti kancinane, iyenza kube lula ukuyisebenzisa kwiimveliso zokutya ezahlukeneyo ngaphandle kokuchaphazela incasa yazo.
6. I-Allergen-free: Ayina-allergen kwaye inokusetyenziswa ngokukhuselekileyo ngabantu abanezithintelo ezahlukeneyo zokutya.
Ngokubanzi, i-L-Cysteine powder yendalo iyisithako esiphezulu esibonelela ngeenzuzo ezininzi zokutya kunye nokuncedisa amashishini.Ukucoceka kwayo, ukunyibilika kwayo, ukuzinza, umbala omhlophe, incasa, kunye nendalo engenazo i-allergen kuyenza ibe sisithako esiguquguqukayo nesifanelekileyo kuluhlu olubanzi lwezicelo.
I-L-Cysteine powder yendalo ineenzuzo ezahlukeneyo zempilo, ezibandakanya:
Iimpawu ze-1.Antioxidant: iqulethe amaqela e-sulfhydryl asebenza njengama-antioxidants.Inceda ukuphelisa iiradicals eziyingozi ezinokuthi zibangele umonakalo weselula emzimbeni.
I-2.Inkxaso ye-Immune: Inceda ukuxhasa umsebenzi we-immune ngokuxhasa ukuveliswa kwe-glutathione, eyi-antioxidant enamandla enceda ukuqinisa amajoni omzimba.
3.I-Detoxification: Inceda ukukhupha umzimba ngokuzibophelela kwi-toxins kunye nesinyithi esinzima emzimbeni kunye nokususa ngomchamo.
4. Impilo yokuphefumla: Isetyenziselwa ukunyanga iimeko zokuphefumla ezifana ne-bronchitis, COPD, kunye ne-asthma.Inceda ukuqhekeza i-mucus kunye nokuphucula umsebenzi wokuphefumla.
5. Impilo yesikhumba kunye neenwele: Inokunceda ukuphucula impilo yesikhumba kunye neenwele ngokukhuthaza ukuveliswa kwe-collagen, ukunciphisa imibimbi, kunye nokuphucula ukuthungwa kweenwele kunye nokukhula.
6. Impilo yesibindi: Inokuxhasa umsebenzi wesibindi ngokuxhasa ukuveliswa kwe-glutathione, eyimfuneko yokukhupha kunye nempilo yesibindi.
Ngokubanzi, ibonelela ngeenzuzo ezininzi zempilo, kubandakanya i-antioxidant, i-immune-supporting, i-detoxifying, kunye nezakhiwo ezixhasa ukuphefumla.Sisondlo esixabisekileyo sokugcina impilo yonke kunye nokuphila kakuhle.
I-L-Cysteine powder yendalo inoluhlu olubanzi lwezicelo kumashishini ahlukeneyo, kuquka:
1.Ishishini lokutya: lisetyenziswa njengesilungiseleli sentlama kwizinto ezibhakiweyo ezifana nesonka, iikeyiki, kunye neecrusts zepizza.Inceda ukuphucula ukuthungwa, ukunyuka, kunye nokuqina kwentlama.Ikwasetyenziswa njengencasa yencasa kwiimveliso zokutya okunencasa ezifana neesuphu kunye neesosi.
2. Ishishini elongezelelweyo: lisetyenziswa kwizongezo zokutya kwiipropathi zayo ze-antioxidant.Inceda ukukhusela kumonakalo weselula obangelwa yi-radicals yamahhala.Ikwasetyenziselwa i-detoxification kunye nenkxaso ye-immune.
3. Ishishini lezithambiso: lisetyenziswa njengesithako kwiimveliso zokhathalelo lweenwele ezinjengeshampu kunye nezipholileyo.Inceda ekuphuculeni ukomelela kunye nokwakheka kweenwele kwaye inokukhuthaza ukukhula kweenwele.Ikwasetyenziswa kwiimveliso zokhathalelo lwesikhumba njenge-antioxidant kunye neempawu zayo zokuchasa ukuguga.
4. Ishishini lamachiza: lisetyenziswa njengesithako kwiisyrups zokukhohlela kunye ne-expectorants.Inceda ukuqhekeza umfinya kwaye wenze kube lula ukukhohlela.Ikwasetyenziswa njengesongezelelo sokunyanga iimeko ezifana nesifo sesibindi esinamafutha kunye nezifo zemiphunga.
Nceda ubhekiselele ngezantsi kwetshati yethu yokuhamba kwemveliso.
I-L-Cysteine powder yendalo iveliswa ngokuqhelekileyo ngenkqubo yokuvutshelwa kweentlobo ezithile zebhaktheriya, ngokukodwa i-E. coli okanye i-yeast ye-baker (Saccharomyces cerevisiae).Ezi ntlobo zebhaktiriya zenziwe ngemfuzo ukuze zivelise i-L-Cysteine.Inkqubo yokubila iquka ukondla iibhaktheriya ngomthombo weswekile, ngokuqhelekileyo iswekile okanye imolasi, enesalfure eninzi.Iibhaktheriya ke ziguqula isulfure kunye nezinye izondlo kumthombo weswekile zibe yi-amino acids, kuquka i-L-Cysteine.Iziphumo ze-amino acids zikhutshwe kwaye zihlanjululwe ukuvelisa i-Natural L-Cysteine powder.
Ugcino: Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela kubumanzi nasekukhanyeni okuthe ngqo.
Iphakheji eninzi: 25kg / idrum.
Ixesha lokukhokela: Iintsuku ezi-7 emva komyalelo wakho.
Ubomi beShelf: iminyaka emi-2.
Phawula: Iinkcukacha ezilungiselelweyo nazo zinokufezekiswa.
20kg/iingxowa
Ukupakishwa okuqiniweyo
Ukhuseleko lolungiselelo
Express
Ngaphantsi kwe-100kg, 3-5Days
Umnyango ukuya emnyango inkonzo lula ukuthatha iimpahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Izibuko ukuya kwinkonzo yezibuko i-broker yobuchwephesha efunekayo
NgoMoya
100kg-1000kg, 5-7Days
Isikhululo seenqwelomoya ukuya kwinkonzo yesikhululo seenqwelomoya siyafuneka
I-L-Cysteine powder yendalo iqinisekiswe yi-ISO, HALAL, KOSHER kunye ne-HACCP izatifikethi.
I-NAC (i-N-acetylcysteine) yindlela eguqulwayo ye-amino acid L-cysteine, apho iqela le-acetyl lifakwe kwi-athomu yesulfure ekhoyo kwi-L-cysteine.Oku kuguqulwa konyusa ukunyibilika kunye nokuzinza kwe-amino acid, okwenza kube lula ukufunxa kunye nokusetyenziswa ngumzimba.I-NAC ikwayi-precursor ye-glutathione, i-antioxidant ebalulekileyo emzimbeni.Nangona zombini i-NAC kunye ne-L-cysteine zineenzuzo ezifanayo zempilo, ezifana nokuxhasa umsebenzi wesibindi kunye nokukhuthaza impilo yokuphefumula, azifani ncam.I-NAC ineenzuzo ezizodwa ngenxa yokuguqulwa kwayo kwaye akufanele ifakwe endaweni ye-L-cysteine ngaphandle kokubonisana nochwepheshe bezempilo.
I-L-Cysteine yi-amino acid edla ngokuthathwa kwimithombo yezilwanyana ezifana neentsiba zenkukhu kunye neebristles zehagu.Nangona kunjalo, inokuveliswa ngokuvutshelwa kwe-microbial okanye idityaniswe ngemichiza.Ngelixa i-L-Cysteine inokufumaneka kwizinto ezisekelwe kwizityalo ezifana neembotyi zesoya, ngokuqhelekileyo ithathwa njengento enzima kakhulu kwaye ibiza kakhulu ukukhupha kwimithombo yezityalo.Ngenxa yoko, i-L-Cysteine ifumaneka ikakhulu kwimithombo yezilwanyana okanye iveliswa ngokwenziwa.
Bobabini i-L-Cysteine kunye ne-N-acetylcysteine (NAC) yimithombo ye-cysteine, i-amino acid eyibhloko ebalulekileyo yokwakha iiprotheni emzimbeni.Ngelixa zombini zinokubonelela ngeenzuzo ezifanayo, i-NAC ihlala ikhethwa ngaphezu kwe-L-Cysteine ngenxa yokufunxa ngcono kunye nokufumaneka kwe-bioavailability.I-NAC ikwasetyenziswa ngokuqhelekileyo njengesongezelelo kune-L-Cysteine ngenxa yokuba yindlela ezinzile ye-cysteine kwaye ifunnwa ngokukhawuleza ngumzimba.Ikwaziwa nangeempawu zayo ze-antioxidant, ezinokunceda ukukhusela umzimba kwiiradicals zamahhala eziyingozi.I-NAC isoloko isetyenziselwa ukuxhasa impilo yokuphefumla, ukusebenza kwesibindi, kunye nokusebenza kwamajoni omzimba.Nangona kunjalo, kubalulekile ukuqaphela ukuba zombini i-L-Cysteine kunye ne-NAC zinokuba neziphumo ebezingalindelekanga kwaye kufuneka zithathwe phantsi kwesikhokelo sokhathalelo lwezempilo.Kwakhona kubalulekile ukukhetha izongezo eziphezulu ezivela kubavelisi abahloniphekileyo ukuqinisekisa ukhuseleko kunye nokusebenza kakuhle.
I-cysteine ifumaneka kukutya okuneprotheyini ephezulu njengenyama, inkukhu, intlanzi kunye neemveliso zobisi.Eminye imithombo emihle ye-cysteine ibandakanya iimbotyi zesoya, iilentile, kunye neenkozo ezipheleleyo.Nantsi eminye imizekelo yomxholo othile we-cysteine wokutya okuqhelekileyo kwi-100 grams:
- Inkukhu yenkukhu: 1.7 grams
- Isifuba saseTurkey: 2.1 grams
- Inyama yengulube: 1.2 grams
- Tuna: 0.7 grams
- I-Cottage cheese: 0.6 grams
- Iilentile: 1.3 grams
- Iimbotyi zesoya: 1.5 grams
- I-Oats: 0.7 grams Qaphela ukuba i-cysteine i-amino acid enokuthi imizimba yethu idibanise kwezinye i-amino acids, ngoko ayithathwa njengesondlo esibalulekileyo.Nangona kunjalo, imithombo yokutya ye-cysteine inokuba luncedo ekugcineni impilo entle.
I-Cysteine kunye ne-L-Cysteine zifana ne-amino acid, kodwa zinokubakho ngeendlela ezahlukeneyo.I-L-Cysteine yindlela ethile ye-cysteine esetyenziswa ngokuqhelekileyo kwizongezo zokutya kunye nezongezo zokutya.I-"L" kwi-L-Cysteine ibhekisela kwi-stereochemistry yayo, ejongene nesakhiwo sayo se-molecular.I-L-Cysteine yi-isomer efumaneka ngokwendalo kwiiprotheni kwaye ifaniswa lula ngumzimba, ngelixa i-D-cysteine isomer ingaxhaphakanga kwaye ayilungiswanga ngokulula emzimbeni.Ke ngoko, xa kubhekiswa kwi-L-Cysteine, ngokuqhelekileyo kuthetha ukuba ifom esebenza kakhulu kwi-biologically kwaye isetyenziswa ngokuqhelekileyo kwizicelo zesondlo kunye nezoshishino.
I-Cysteine yi-amino acid efumaneka kwimithombo emininzi yeprotheni, kuquka iimveliso zezilwanyana ezifana nenyama, inkukhu, intlanzi, kunye nobisi, kunye nemithombo esekelwe kwizityalo.Eminye yemithombo yomthombo we cysteine esekwe kwizityalo zezi: - Iimbotyi: Iilentile, ii-ertyisi, iimbotyi ezimnyama, iimbotyi zezintso, kunye neembotyi ezimhlophe zonke zityebile kwi-cysteine.- Iquinoa: Le ngqolowa ye-gluten-free iqulethe zonke ii-amino acids ezilithoba ezibalulekileyo, kuquka i-cysteine.I-Oats: I-oats ngumthombo omhle we-cysteine, kunye ne-100 grams ye-oats equkethe malunga ne-0.46 grams ye-cysteine.- Amandongomane kunye nembewu: Amandongomane aseBrazil, imbewu kajongilanga, kunye nembewu yesesame zonke ziyimithombo elungileyo yecysteine.- Amahlumela aseBrussels: Le mifuno ye-cruciferous ingumthombo ogqibeleleyo weevithamini, i-fiber, kunye ne-cysteine.Ngelixa imithombo yezityalo ye-cysteine inokuba ngaphantsi kumanqanaba apheleleyo kunemithombo yezilwanyana, kusenokwenzeka ukuba udle inani elaneleyo le-cysteine kwisidlo esisekelwe kwisityalo ngokubandakanya iindidi zale mithombo ekudleni kwakho.
