Umgubo we-L-Cysteine wendalo
izongezo zokutya nezokutya njengendlela eyahlukileyo kwi-L-Cysteine eyenziweyo eyenziwe ngokwenziwa kweekhemikhali. I-L-Cysteine yendalo ifana ngokweekhemikhali nenguqulelo eyenziweyo, kodwa ngokubanzi ithathwa njengenye indlela yendalo nezinzileyo. I-L-Cysteine yendalo ingafunyanwa kwimithombo yezityalo ezininzi ezifana negalikhi, itswele, kunye nebroccoli. Ingaveliswa naziibhaktheriya ezithile ezifana ne-Escherichia coli kunye ne-Lactobacillus bulgaricus. Imithombo yendalo ye-L-Cysteine ithathwa njengekhuselekileyo ukutyiwa kwaye idla ngokusetyenziswa njengesithako kwizongezo zokutya ezininzi kunye neemveliso zokutya ezisebenzayo. Ukongeza ekusetyenzisweni kwayo ekutyeni, i-L-Cysteine yendalo ikwafundwe ngeenzuzo zayo zempilo. Kufunyenwe ukuba ineempawu ze-antioxidant, ezinokunceda ukukhusela ekonakaleni kweseli kunye nokunciphisa umngcipheko wezifo ezingapheliyo ezifana nomhlaza kunye nesifo sentliziyo. I-L-Cysteine ikwabonakalisiwe ukuba ixhasa ukusebenza kwesibindi kwaye inceda ekucoceni izinto ezinobungozi emzimbeni.
I-L-Cysteine yikhompawundi eguquguqukayo eneendlela ezahlukeneyo zokusetyenziswa ekulungisweni kokutya nakwamanye amashishini. Isetyenziswa kakhulu njengesithambisi sentlama kunye nearhente yokunciphisa ukutya kwiimpahla ezibhakiweyo kwaye ikwasetyenziswa njengesithambisi sencasa kwezinye ukutya ngenxa yevumba layo elikhethekileyo. Ikwasetyenziswa ekuvelisweni kwezongezo zesondlo, izinto zokuthambisa, kunye namayeza. Enye yezona nzuzo zibalulekileyo ze-L-Cysteine kukukwazi kwayo ukuphucula umgangatho we-gluten kunye nokuphucula inkqubo yokubilisa ekwenzeni isonka. Inceda ekwenzeni buthathaka izakhiwo zeproteni ngokwenza nokuphazamisa iibhondi ze-disulfide, nto leyo evumela intlama ukuba yoluleke kwaye inyuke ngokulula. Ngenxa yoko, kufuneka ixesha elincinci lokuxuba kunye namandla. Olu phawu lwe-L-Cysteine luyenza ibe sisithako esibalulekileyo kwiiresiphi ezininzi zesonka kwaye luphucula umgangatho wazo ngokubanzi.
| Imveliso: | i-l-cysteine | Inombolo ye-EINECS: | 200-158-2 |
| INOMBOLO YE-CAS: | 52-90-4 | Ifomula yeMolekyuli: | C3H7NO2S |
| Into | Inkcazo |
| Ipropati Ebonakalayo | |
| Inkangeleko | Umgubo |
| Umbala | ngaphandel uBumhlophe |
| Ivumba | Uphawu |
| Ubungakanani beMesh | Ubungakanani be-mesh ukusuka kwi-100% ukuya kwi-80% |
| Uhlalutyo Jikelele | |
| Ukuchongwa I-Raspberry Ketone Ilahleko xa komiswa | Ifana nesampulu ye-RS 98% ≤5.0% |
| Uthuthu | ≤5.0% |
| Izinto ezingcolisayo | |
| Intsalela yeSolvents | Dibana ne-Euro.Ph6.0<5.4> |
| Intsalela yezibulali-zinambuzane | Dibana ne-USP32<561> |
| Inkokeli (Pb) | ≤3.0mg/kg |
| I-Arsenic (As) | ≤2.0mg/kg |
| I-Cadmium (i-Cd) | ≤1.0mg/kg |
| I-Mercury (Hg) | ≤0.1mg/kg |
| Iintsholongwane | |
| Inani Lilonke Leepleyiti | ≤1000cfu/g |
| Imvubelo kunye noMbungu | ≤100cfu/g |
| E.Coli. | Okungalunganga |
| I-Salmonella | Okungalunganga |
1. Ubunyulu: Icocekile kakhulu, kwaye ubunyulu bayo buyi-98%. Oku kuqinisekisa ukuba imveliso ayinazo izinto ezingcolisayo nezingcolisayo.
2. Ukunyibilika: Inyibilika kakhulu emanzini nakwezinye izinyibilikisi, nto leyo eyenza kube lula ukuyifaka kwiifomyula ezahlukeneyo.
3. Uzinzo: Izinzile phantsi kweemeko eziqhelekileyo zokugcina, kwaye ayiboli lula. Oku kunceda ukugcina umgangatho wayo ngokuhamba kwexesha.
4. Umbala omhlophe: Umhlophe ngombala, nto leyo eyenza kube lula ukuyisebenzisa kwiimveliso ezahlukeneyo zokutya nezongezo ngaphandle kokuchaphazela inkangeleko yazo.
5. Incasa nevumba: Ayinavumba kwaye inencasa emnandi kancinci, nto leyo eyenza kube lula ukuyisebenzisa kwiimveliso ezahlukeneyo zokutya ngaphandle kokuchaphazela incasa yazo.
6. Ayina-allergen: Ayina-allergen kwaye ingasetyenziswa ngokukhuselekileyo ngabantu abanemiqathango eyahlukeneyo yokutya.
Lilonke, i-L-Cysteine powder yendalo sisithako esisemgangathweni ophezulu esibonelela ngeenzuzo ezininzi kumashishini okutya nezongezo. Ubumsulwa bayo, ukunyibilika kwayo, uzinzo, umbala omhlophe, incasa, kunye nendalo engenazo i-allergen kuyenza ibe sisithako esiguquguqukayo nesifanelekileyo kwiintlobo ngeentlobo zezicelo.
Umgubo we-L-Cysteine wendalo unezibonelelo ezahlukeneyo zempilo, eziquka:
1.Iimpawu ze-Antioxidant: inee-sulfhydryl groups ezisebenza njenge-antioxidants. Inceda ekupheliseni ii-free radicals eziyingozi ezinokubangela umonakalo kwiiseli emzimbeni.
2.Inkxaso yomzimba: Inceda ekuxhaseni ukusebenza komzimba ngokuxhasa ukuveliswa kwe-glutathione, eyi-antioxidant enamandla enceda ekuqiniseni inkqubo yomzimba yokuzikhusela.
3.Ukususa ubuthi emzimbeni: Kunceda ukukhupha ubuthi emzimbeni ngokuzibophelela kwiityhefu kunye neentsimbi ezinzima emzimbeni kwaye uzisuse ngomchamo.
4. Impilo yokuphefumla: Isetyenziselwa ukunyanga izifo zokuphefumla ezifana ne-bronchitis, i-COPD, kunye ne-asthma. Inceda ukuqhekeza i-mucus kwaye iphucule ukusebenza kokuphefumla.
5. Impilo yolusu neenwele: Inokunceda ukuphucula impilo yolusu neenwele ngokukhuthaza ukuveliswa kwe-collagen, ukunciphisa imibimbi, nokuphucula ukuthungwa nokukhula kweenwele.
6. Impilo yesibindi: Ingaxhasa ukusebenza kwesibindi ngokuxhasa ukuveliswa kwe-glutathione, ebalulekileyo ekucoceni umzimba nasekuphuculeni impilo yesibindi.
Lilonke, inika iingenelo ezininzi zempilo, kuquka i-antioxidant, i-immune-support, i-detoxifying, kunye neempawu zokuxhasa ukuphefumla. Sisondlo esibalulekileyo sokugcina impilo kunye nokuphila kakuhle.
Umgubo we-L-Cysteine wendalo uneendlela ezahlukeneyo zokusetyenziswa kumashishini ahlukeneyo, kuquka:
1. Ishishini lokutya: lisetyenziswa njengesithambisi sentlama kwizinto ezibhakiweyo ezifana nesonka, iikeyiki, kunye neecrusts zepizza. Linceda ukuphucula ubume, ukunyuka, kunye nokuqina kwentlama. Likwasetyenziswa njengesithambisi seencasa kwiimveliso zokutya okunencasa ezifana neesuphu kunye neesosi.
2. Ishishini lezongezo: lisetyenziswa kwizongezo zokutya ngenxa yeempawu zalo zokulwa ne-antioxidant. Linceda ekukhuseleni umonakalo weeseli obangelwa zii-free radicals. Likwasetyenziselwa ukukhupha ubuthi emzimbeni kunye nokuxhasa amajoni omzimba.
3. Ishishini lezinto zokuthambisa: lisetyenziswa njengesithako kwiimveliso zokhathalelo lweenwele ezifana neeshampu kunye nezithambisi. Linceda ukuphucula amandla kunye nobume beenwele kwaye linokukhuthaza ukukhula kweenwele. Likwasetyenziswa kwiimveliso zokhathalelo lolusu njenge-antioxidant kunye neempawu zalo zokulwa nokwaluphala.
4. Ishishini lamayeza: lisetyenziswa njengesithako kwisiraphu yokukhwehlela kunye neyeza zokukhupha iintlungu. Linceda ekuqhekezeni i-mucus kwaye kube lula ukukhwehlela. Likwasetyenziswa njengesongezelelo sokunyanga izifo ezifana nesifo sesibindi esinamafutha kunye nezifo zemiphunga.
Nceda ujonge ngezantsi itshathi yethu yokuhamba kwemveliso.
Umgubo we-L-Cysteine wendalo udla ngokuveliswa ngenkqubo yokubilisa iintlobo ezithile zeebhaktheriya, ngakumbi i-E. coli okanye i-yeast yokubhaka (i-Saccharomyces cerevisiae). Ezi ntlobo zeebhaktheriya zenziwe ngokwezakhi zofuzo ukuze zivelise i-L-Cysteine. Inkqubo yokubilisa ibandakanya ukondla iibhaktheriya ngomthombo weswekile, odla ngokuba yi-glucose okanye i-molasses, etyebileyo kwi-sulfur. Emva koko iibhaktheriya ziguqula i-sulfur kunye nezinye izondlo ezikumthombo weswekile zibe yi-amino acids, kuquka i-L-Cysteine. Ii-amino acids eziphumayo emva koko ziyakhutshwa kwaye zicocwe ukuze kuveliswe umgubo we-L-Cysteine weNdalo.
Indawo yokugcina: Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela ukufuma kunye nokukhanya okuthe ngqo.
Iphakheji enkulu: 25kg/idrama.
Ixesha lokuKhokhela: Iintsuku ezisi-7 emva kweodolo yakho.
Ubomi beShelufu: Iminyaka emi-2.
Phawula: Iinkcukacha ezenziwe ngokwezifiso nazo zinokufezekiswa.
20kg/iingxowa
Ukupakisha okuqinisiweyo
Ukhuseleko lwezothutho
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye
Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya
Umgubo we-L-Cysteine wendalo uqinisekiswe ziziqinisekiso ze-ISO, HALAL, KOSHER kunye ne-HACCP.
I-NAC (i-N-acetylcysteine) luhlobo oluguquliweyo lwe-amino acid i-L-cysteine, apho iqela le-acetyl linamathele kwi-atom yesulfure ekhoyo kwi-L-cysteine. Olu tshintsho luphucula ukunyibilika kunye nokuzinza kwe-amino acid, okwenza kube lula ukufunxa nokusetyenziswa ngumzimba. I-NAC ikwangunobangela we-glutathione, i-antioxidant ebalulekileyo emzimbeni. Nangona zombini i-NAC kunye ne-L-cysteine zinezibonelelo ezifanayo zempilo, ezinje ngokuxhasa ukusebenza kwesibindi kunye nokukhuthaza impilo yokuphefumla, azifani ncam. I-NAC inezibonelelo ezithile ezikhethekileyo ngenxa yotshintsho lwayo kwaye akufuneki ithathelwe indawo yi-L-cysteine ngaphandle kokubonisana neengcali zonyango.
I-L-Cysteine yi-amino acid edla ngokufumaneka kwizilwanyana ezifana neentsiba zeenkukhu kunye neebristles zeehagu. Nangona kunjalo, ingaveliswa ngokubiliswa kweentsholongwane okanye yenziwe ngeekhemikhali. Nangona i-L-Cysteine inokufunyanwa kwizinto ezisekwe kwizityalo ezifana neesoya, ngokubanzi kuthathwa njengento enzima kwaye ibiza kakhulu ukuyikhupha kwizityalo. Ngenxa yoko, i-L-Cysteine ifumaneka kakhulu kwizilwanyana okanye iveliswe ngendlela yokwenziwa.
Zombini i-L-Cysteine kunye ne-N-acetylcysteine (NAC) ziyimithombo ye-cysteine, i-amino acid ebalulekileyo ekwakheni iiproteni emzimbeni. Nangona zombini zinokubonelela ngeenzuzo ezifanayo, i-NAC idla ngokuthandwa kune-L-Cysteine ngenxa yokuba iyakwazi ukufunxwa ngcono kunye nokufumaneka kwayo kwi-bioavailability. I-NAC ikwasetyenziswa kakhulu njengesongezelelo kune-L-Cysteine kuba luhlobo oluzinzileyo lwe-cysteine kwaye ifunxwa lula ngumzimba. Ikwaziwa ngeempawu zayo ze-antioxidant, ezinokunceda ukukhusela umzimba kwii-free radicals eziyingozi. I-NAC idla ngokusetyenziselwa ukuxhasa impilo yokuphefumla, ukusebenza kwesibindi, kunye nokusebenza kwenkqubo yomzimba yokuzikhusela. Nangona kunjalo, kubalulekile ukuqaphela ukuba zombini i-L-Cysteine kunye ne-NAC zinokuba nemiphumo emibi kwaye kufuneka zithathwe phantsi kwesikhokelo sengcali yezempilo. Kubalulekile nokukhetha izongezo ezikumgangatho ophezulu ezivela kubavelisi abaziwayo ukuqinisekisa ukhuseleko kunye nokusebenza kakuhle.
I-Cysteine ifumaneka ekutyeni okuneproteni ephezulu njengenyama, iinkukhu, iintlanzi, kunye neemveliso zobisi. Eminye imithombo elungileyo ye-cysteine ibandakanya iisoya, iilentils, kunye neenkozo ezipheleleyo. Nazi ezinye zemizekelo yomxholo othile we-cysteine kwizinto eziqhelekileyo zokutya kwi-100 grams:
- Isifuba senkukhu: 1.7 grams
- Isifuba seTurkey: 2.1 grams
- Ithanga lehagu: 1.2 grams
- I-Tuna: 0.7 grams
- Itshizi yekoteji: 0.6 grams
- Iilentile: 1.3 grams
- Iimbotyi zesoya: 1.5 grams
- Iioat: 0.7 grams Qaphela ukuba i-cysteine yi-amino acid enokwenziwa yimizimba yethu kwezinye ii-amino acids, ngoko ke ayithathwa njengesondlo esibalulekileyo. Nangona kunjalo, imithombo yokutya ye-cysteine isenokuba luncedo ekugcineni impilo entle.
I-Cysteine kunye ne-L-Cysteine ngokwenene zi-amino acid ezifanayo, kodwa zinokubakho ngeendlela ezahlukeneyo. I-L-Cysteine luhlobo oluthile lwe-cysteine olusetyenziswa rhoqo kwizongezo zesondlo kunye nezongezo zokutya. I-"L" kwi-L-Cysteine ibhekisa kwi-stereochemistry yayo, eyi-orientation yesakhiwo sayo se-molecular. I-L-Cysteine yi-isomer efumaneka ngokwemvelo kwiiproteni kwaye ixutywa lula ngumzimba, ngelixa i-D-cysteine isomer ingaqhelekanga kwaye ayisebenzi ngokulula emzimbeni. Ke ngoko, xa kubhekiselwa kwi-L-Cysteine, kudla ngokuthetha uhlobo olusebenzayo kakhulu kwibhayoloji kwaye lusetyenziswa rhoqo kwizicelo zesondlo nakwimizi-mveliso.
I-Cysteine yi-amino acid efumaneka kwimithombo emininzi yeproteni, kuquka iimveliso zezilwanyana ezifana nenyama, iinkukhu, iintlanzi, kunye nobisi, kunye nemithombo esekelwe kwizityalo. Eminye yemithombo ye-cysteine esekelwe kwizityalo yile: - Iimbotyi: Iilentile, iitshickpeas, iimbotyi ezimnyama, iimbotyi zezintso, kunye neembotyi ezimhlophe zonke zizityebi kwi-cysteine. - I-Quinoa: Le ngqolowa ingenayo i-gluten iqulethe zonke ii-amino acids ezibalulekileyo ezilithoba, kuquka i-cysteine. - Ii-Oats: Ii-Oats zingumthombo olungileyo we-cysteine, kunye ne-100 grams yee-oats equlethe malunga ne-0.46 grams ye-cysteine. - Iinati kunye nembewu: Iinati zaseBrazil, imbewu yelanga, kunye nembewu yesesame zonke ziyimithombo elungileyo ye-cysteine. - IiBrussels sprouts: Le mifuno ye-cruciferous ngumthombo ogqibeleleyo weevithamini, i-fiber, kunye ne-cysteine. Ngelixa imithombo yezityalo ye-cysteine inokuba phantsi kumanqanaba apheleleyo kunemithombo yezilwanyana, kusenokwenzeka ukutya ubungakanani obaneleyo be-cysteine kukutya okusekwe kwizityalo ngokufaka iintlobo ngeentlobo zezi mithombo kukutya kwakho.
