Umgubo weArachidonic Acid (ARA/AA)
I-Arachidonic Acid Powder (ARA/AA), efumaneka kumanqanaba e-10% kunye ne-20%, luhlobo lwe-omega-6 polyunsaturated fatty acid. Idla ngokuvela kwiintlobo zefungus ezikumgangatho ophezulu (i-filamentous fungus Mortierella) kwaye iveliswa kusetyenziswa itekhnoloji ye-microencapsulation ukuthintela i-oxidation. I-ARA powder yenzelwe ukuphinda ihlanganiswe ngokukhawuleza kwindlela yesisu, kwaye amasuntswana ayo amancinci asasazeke ngokulinganayo kukholelwa ukuba afunxwa lula xa kuthelekiswa namaconsi eoli adibeneyo. Uphando lubonisa ukuba i-ARA powdered ARA inokuphucula ukusebenza kakuhle kokufunxwa ukuya kuthi ga kabini kwaye isuse ngokufanelekileyo incasa enamafutha neentlanzi enxulumene namaconsi eoli ye-ARA, nto leyo ebangela incasa emnandi. Le powder ingatyiwa ngokulula xa idityaniswe nomgubo wobisi, i-cereal, kunye ne-rice porridge, kwaye ifanelekile ngakumbi kubantu abakhethekileyo njengabasetyhini abakhulelweyo kunye nabantwana.
Umgubo we-ARA ufumana ukusetyenziswa kwawo okuphambili kwifomyula yeentsana, ukutya okunempilo, kunye nezongezo zesondlo zokutya, kwaye usetyenziswa rhoqo kwiimveliso ezahlukeneyo zokutya okunempilo ezifana nobisi olumanzi, iyogathi, kunye neziselo eziqulethe ubisi.
| Uvavanyo Izinto | Iinkcukacha |
| Ivumba kunye neNcasa | Incasa engaqhelekanga, ivumba elingathathi cala. |
| Umbutho | Ubungakanani obufanayo besuntswana, umgubo ohamba ngokukhululekileyo, akukho kungcola okanye ukuhlangana |
| Umbala | I-micro etyheli okanye emhlophe efanayo |
| Ukunyibilika | Inyibilikiswe ngokupheleleyo emanzini angama-50℃. |
| Ukungcola | Akukho ziNgcola zibonakalayo. |
| Umxholo we-ARA, g/100g | ≥10.0 |
| Ukufuma, g/100g | ≤5.0 |
| Uthuthu, g/100g | ≤5.0 |
| Ioyile yomphezulu, g/100g | ≤1.0 |
| Ixabiso lePeroxide,mmol/kg | ≤2.5 |
| Uxinano lweTap, g/cm³ | 0.4~0.6 |
| Ii-asidi zamafutha ze-Trans,% | ≤1.0 |
| I-Aflatoxin Mi,μg/kg | ≤0.5 |
| I-Arsenic iyonke (njenge-As), mg/kg | ≤0.1 |
| I-Lead(Pb), mg/kg | ≤0.08 |
| I-Mercury(Hg), mg/kg | ≤0.05 |
| Inani elipheleleyo leepleyiti, i-CFU/g | n=5,c=2,m=5×102,M=103 |
| IiColiforms, CFU/g | n=5,c=2,m=10.M=102 |
| Iinkuni kunye neMbovu, CFU/g | n=5.c=0.m=25 |
| I-Salmonella | n=5,c=0,m=0/25g |
| I-Enterobacterial, i-CFU/g | n=5,c=0,m=10 |
| E.Sakazakii | n=5,c=0,m=0/100g |
| I-Staphylococcus Aureus | n=5,c=0,m=0/25g |
| I-Bacillus Cereus,CFU/g | n=1,c=0,m=100 |
| IShigella | n=5,c=0,m=0/25g |
| I-Beta-Hemolytic Streptococci | n=5,c=0,m=0/25g |
| Ubunzima obupheleleyo, kg | 1kg/ibhegi, Vumela ukunqongophala kwe-15.0g |
1. Umgubo weoyile ye-ARA wenziwa ngeoyile ye-arachidonic acid ngokuyixuba, ukuyifaka, kunye nokomisa nge-spray.
2. Umxholo we-ARA kwimveliso awukho ngaphantsi kwe-10% kwaye ungafikelela kwi-20%.
3. Ingena kwiinkqubo zokubethela i-emulsion ye-sub-micron kunye ne-agglomeration granulation.
4. Le mveliso inencasa entle, uzinzo, kunye nokusasazeka kwayo.
5. Ilandela imigangatho engqongqo yokulawula iingozi.
6. Izithako ziquka ioyile ye-arachidonic acid, i-starch sodium octenyl succinate, izinto eziqinileyo zesiraphu yombona, i-sodium ascorbate, i-tricalcium phosphate, ioyile yembewu yelanga, i-vitamin E, kunye ne-ascorbyl palmitate.
7. Ukwenziwa ngokwezifiso kwefomula kuyafumaneka kubathengi.
1. Umgubo weoyile ye-ARA unokuxhasa impilo yengqondo ngenxa yokuba ikhona kwi-phospholipids yengqondo.
2. Inokunceda ekugcineni impilo yesibindi, i-retina, i-spleen, kunye nemisipha yamathambo.
3. I-ARA inokudlala indima kwimpendulo yomzimba yokudumba ngokwenziwa kwee-eicosanoids.
4. Inamandla okuguqulwa ibe yimetabolites ziinkqubo ezahlukeneyo zeeenzyme, kuquka nendlela yeCYP.
5. Ezinye izifundo zibonisa ukuba ukongezwa kwe-ARA, xa kudityaniswe noqeqesho lokumelana, kunokubangela ukwanda kobunzima bomzimba kunye namandla.
1. I-ARA oil powder isetyenziswa kakhulu kwishishini lefomula yeentsana ngenxa yezibonelelo zayo zesondlo.
2. Ikwasetyenziswa ekuveliseni ukutya okunempilo kunye nezongezo zesondlo zokutya.
3. Umgubo weoyile we-ARA usetyenziswa kwiimveliso ezahlukeneyo zokutya okunempilo ezifana nobisi olumanzi, iyogathi, kunye neziselo eziqulethe ubisi.
Ukupakishwa kunye neNkonzo
Ukupakisha
* Ixesha lokuHanjiswa: Malunga neentsuku ezi-3-5 zomsebenzi emva kwentlawulo yakho.
* Iphakheji: Kwiidrum zefayibha kunye neengxowa ezimbini zeplastiki ngaphakathi.
* Ubunzima obupheleleyo: 25kgs/igubu, Ubunzima obupheleleyo: 28kgs/igubu
* Ubungakanani beDrum kunye nomthamo: ID42cm × H52cm, 0.08 m³/ Idrum
* Indawo yokugcina: Igcinwe kwindawo eyomileyo nepholileyo, yigcine kude nokukhanya okunamandla nobushushu.
* Ubomi beShelufu: Iminyaka emibini xa igcinwe kakuhle.
Ukuhambisa ngenqanawe
* I-DHL Express, i-FEDEX, kunye ne-EMS ngobuninzi obungaphantsi kwe-50KG, ngokuqhelekileyo ibizwa ngokuba yinkonzo ye-DDU.
* Ukuthunyelwa ngenqanawa ngobuninzi obungaphezulu kwe-500 kg; kwaye ukuthunyelwa ngenqwelomoya kuyafumaneka nge-50 kg engaphezulu.
* Kwiimveliso ezixabisa kakhulu, nceda ukhethe ukuthunyelwa ngenqwelo moya kunye ne-DHL express ukuze ukhuseleke.
* Nceda uqinisekise ukuba unako na ukukhupha imvume xa iimpahla zifika kwi-customs yakho ngaphambi kokuba ufake i-odolo. Kubathengi abavela eMexico, eTurkey, e-Itali, eRomania, eRashiya, nakwezinye iindawo ezikude.
Iindlela zokuhlawula kunye nokuhambisa
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye
Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya
Iinkcukacha zeMveliso (Itshati yokuHamba)
1. Ukufunyanwa kunye nokuvuna
2. Ukukhupha
3. Ukugxila kunye nokuCoca
4. Ukomisa
5. Ukubekwa emgangathweni
6. Ulawulo loMgangatho
7. Ukupakishwa 8. Ukusasazwa
Isiqinisekiso
It iqinisekiswe yi-ISO, HALAL, kunye ne-KOSHER certificates.
