I-Fiber yokutya yeSoy engeyiyo iGMO esemgangathweni ophezulu
Umgubo wefayibha yesoya sisongezelelo sokutya esenziwe ngeesoya ezingezizo eze-GMO. Ucutshungulwa ngokucocwa, ukuhlukaniswa, ukomiswa, ukucolwa, njl.njl. Inokunceda ukuxhasa impilo yokugaya ukutya, ukukhuthaza ukwenziwa rhoqo, kunye negalelo kwimvakalelo yokugcwala. Umgubo wefayibha yesoya ungongezwa ekutyeni naseziseloni ukwandisa umxholo wefayibha yazo, kwaye idla ngokusetyenziswa njengesithako sendalo kwiimveliso ezahlukeneyo zokutya kunye nezongezo. Ukongeza, umgubo wefayibha yesoya ngumthombo weproteni kwaye unokuba nezinye izondlo ezifana neevithamini kunye neeminerali.
Ukugcina Amanzi:Umgubo wefayibha yesoya unamandla okugcina amanzi, nto leyo enokunceda ukuphucula umswakama kunye nobume beemveliso zokutya.
Phucula Ubume:Ingaphucula ubume beemveliso zokutya ngokubonelela ngemvakalelo yomlomo egudileyo nehambelanayo.
Ukugcinwa kweoyile:Umgubo wefayibha yesoya unokunceda ukugcina iioyile kunye namafutha kwiimveliso zokutya, nto leyo enegalelo ekubunjweni okutyebileyo nokufumileyo.
Incasa Ethambileyo:Inencasa engathathi cala kwaye ingasetyenziselwa ukuphucula incasa yokutya ngaphandle kokuyigqithisa.
Yandisa Ubomi Beshelufu:Umgubo wefayibha yesoya unokuba negalelo ekuzinzeni kweemveliso zokutya ngokunceda ukugcina umgangatho wazo ngokuhamba kwexesha.
Ukunyamezela i-Acid/Alkaline:Iyakwazi ukumelana neemeko ze-asidi okanye ze-alkaline, nto leyo eyenza ukuba ifaneleke kwiintlobo ngeentlobo zokutya.
Umthombo weFayibha yendalo:Ngumthombo wendalo wefayibha yokutya, enokuba negalelo kumxholo wefayibha iyonke kwiimveliso zokutya.
Ukunyamezela Ukufudumeza:Umgubo wefayibha yesoya unokumelana namaqondo obushushu aphezulu ngexesha lokucubungula ukutya ngaphandle kokulahlekelwa ziimpawu zawo zokusebenza.
Iikhalori eziphantsi:Sisithako esinama-calories aphantsi, nto leyo eyenza ukuba ifaneleke ukusetyenziswa kwiimveliso zokutya ezinee-calories eziphantsi okanye ezinamafutha aphantsi.
Ukunyamezela Umothuko WeeMechanical:Iyakwazi ukumelana nokulungiswa nokuphathwa ngoomatshini ngexesha lokuveliswa kokutya ngaphandle kokulahlekelwa ngumsebenzi wayo.
| Ifayibha | ubuncinci be-65% |
| PH | 6.5 ~ 7.5 |
| Ukufuma (%) | ubuninzi 8.0 |
| Amafutha | ubuninzi 0.8 |
| Uthuthu (%) | ubuninzi 1.0 |
| I-Bacteria iyonke / g | ubuninzi 30000 |
| I-Coliform / 100g | kakubi |
| I-Salmonella | kakubi |
| Inkangeleko | Umgubo omhlophe ocolekileyo okhrimu |
| Uhlalutyo lweMicrobiological | |
| Into | Isalathiso |
| Inani leePlate eziQhelekileyo | Ubuninzi yi-10,000/g |
| IiColiforms | Ubuninzi 10/g |
| I-E. COLI | Ubuninzi <3/g |
| ISalmonella (Ngovavanyo) | Okungalunganga |
| Imvubelo kunye noMbungu | Ubuninzi 100/g |
| Ikhemikhali | |
| Into | Isalathiso |
| Ukufuma, % | Ubuninzi yi-10.0% |
| Iiproteni (isiseko esomileyo), % | Ubuninzi yi-30.0% |
| Ifayibha yokutya, njengoko injalo | Ubuncinci be-60.0% |
| Amafutha, asimahla (i-PE Extract) | Ubuninzi yi-2.0% |
| i-pH (5% yoludaka) | 6.50-8.00 |
| Okoqobo | |
| Into | Isalathiso |
| Umbala | Ikrimu |
| Incasa kunye nevumba | I-Bland |
| Ukufunxwa kwamanzi | Ubuncinci be-450% |
Izinto Ezibhakiweyo:Iphucula ukugcinwa komswakama kunye nokuthungwa kwesonka, iikeyiki kunye neepastries.
Iimveliso zeNyama:Isebenza njengento yokubopha kwaye iphucula ukuchulumancisa kweemveliso zenyama ezifana neesoseji kunye neebhega.
Ezinye iindlela zobisi kunye nobisi:Iphucula ubukhrim kunye nokuthungwa kwayo kwiyogathi, itshizi, kunye neemveliso zobisi ezisekwe kwizityalo.
Iziselo:Yongeza ifayibha kwaye iphucula uvakalelo lomlomo kwiismoothies, iishakes, kunye neziselo ezinesondlo.
Ukutya Okuncinci:Inyusa umxholo wefayibha kwaye iphucula ukuthungwa kwezinto ezifumaneka kwiibhari zokutya okulula, igranola, kunye neemveliso zeenkozo.
Iimveliso ezingenagluten:Iphucula ukuthungwa kunye nokugcinwa komswakama kwiimpahla ezibhakiweyo ezingenagluten kunye nezidlo zokutya.
Izongezo zesondlo:Isetyenziswa njengomthombo wefayibha kunye nezondlo kwizongezo zokutya kunye nokutya okusebenzayo.
I-Extract yethu esekelwe kwiZityalo yenziwe kusetyenziswa amanyathelo olawulo lomgangatho angqongqo kwaye ilandela imigangatho ephezulu yeenkqubo zemveliso. Sibeka phambili ukhuseleko kunye nomgangatho wemveliso yethu, siqinisekisa ukuba iyahlangabezana neemfuno zomthetho kunye neziqinisekiso zoshishino. Oku kuzibophelela kumgangatho kujolise ekusekeni ukuthembana kunye nokuzithemba ekuthembekeni kwemveliso yethu. Inkqubo yemveliso ngokubanzi yile ilandelayo:
Indawo yokugcina: Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela ukufuma kunye nokukhanya okuthe ngqo.
Iphakheji enkulu: 25kg/idrama.
Ixesha lokuKhokhela: Iintsuku ezisi-7 emva kweodolo yakho.
Ubomi beShelufu: Iminyaka emi-2.
Phawula: Iinkcukacha ezenziwe ngokwezifiso nazo zinokufezekiswa.
25kg/ibhokisi
Ukupakisha okuqinisiweyo
Ukhuseleko lwezothutho
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye
Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya
IBioway ifumana iziqinisekiso ezifana neziqinisekiso ze-USDA kunye ne-EU organic, iziqinisekiso ze-BRC, iziqinisekiso ze-ISO, iziqinisekiso ze-HALAL, kunye neziqinisekiso ze-KOSHER.
