Umgubo weCitrus Fiber weZithako zokutya zeNdalo
I-Citrus Fiber Powder yifayibha yendalo yokutya ephuma kumaxolo eziqhamo ze-citrus ezifana nee-orenji, iilamuni, kunye neelayimu. Yenziwa ngokumisa nokugaya amaxolo e-citrus abe ngumgubo ocolekileyo. Sisithako esisekwe kwizityalo esifunyenwe kwi-100% ye-citrus peel ngokusekelwe kwingcamango yokusetyenziswa ngokupheleleyo. Ifayibha yayo yokutya inefayibha yokutya enyibilikayo nenganyibilikiyo, ebalelwa ngaphezu kwe-75% yomxholo uwonke.
Umgubo wefayibha yecitrus udla ngokusetyenziswa njengesithako sokutya ukongeza ifayibha yokutya kwiimveliso ezifana neempahla ezibhakiweyo, iziselo, kunye neemveliso zenyama. Ingasetyenziswa njenge-ejenti yokutyeba, isizinzisi, kunye ne-emulsifier ekucutshungulweni kokutya. Ukongeza, umgubo wefayibha yecitrus waziwa ngokukwazi kwawo ukuphucula ubume, ukugcinwa komswakama, kunye nobomi beshelufu yeemveliso zokutya. Ngenxa yemvelaphi yayo yendalo kunye neempawu zokusebenza, umgubo wefayibha yecitrus uthandwa kakhulu kushishino lokutya njengesithako esicocekileyo.
| Izinto | Inkcazo | Isiphumo |
| Ifayibha yeCitrus | 96-101% | 98.25% |
| I-Organoleptic | ||
| Inkangeleko | Umgubo Ocolekileyo | Ukuhambelana |
| Umbala | ngaphandel uBumhlophe | Ukuhambelana |
| Ivumba elibi | Uphawu | Ukuhambelana |
| Incasa | Uphawu | Ukuhambelana |
| Indlela Yokomisa | Ukomisa nge-vacuum | Ukuhambelana |
| Iimpawu zomzimba | ||
| Ubungakanani beParticle | I-NLT 100% ukuya kwi-80 mesh | Ukuhambelana |
| Ilahleko xa komiswa | <=12.0% | 10.60% |
| Uthuthu (Uthuthu olune-sulphate) | <=0.5% | 0.16% |
| Iintsimbi Ezinzima Zizonke | ≤10ppm | Ukuhambelana |
| Uvavanyo lweMicrobiological | ||
| Inani Lilonke Leepleyiti | ≤10000cfu/g | Ukuhambelana |
| Imvubelo iyonke kunye noMbungu | ≤1000cfu/g | Ukuhambelana |
| E.Coli | Okungalunganga | Okungalunganga |
| I-Salmonella | Okungalunganga | Okungalunganga |
| I-Staphylococcus | Okungalunganga | Okungalunganga |
1. Ukukhuthaza Impilo Yokugaya Ukutya:Ityebile kwi-fiber yokutya, exhasa impilo yokugaya ukutya.
2. Ukuphucula ukufuma:Ifunxa kwaye igcine amanzi, iphucula ubume bokutya kunye nomthamo womswakama.
3. Uzinzo olusebenzayo:Isebenza njenge-arhente yokutyeba kunye ne-stabilizer kwi-formulations zokutya.
4. Ubuhle Bendalo:Ivela kwiziqhamo ze-citrus, ezinomtsalane kubathengi abakhathalela impilo.
5. Ubomi obude beshelufu:Yandisa ubomi beshelufu yeemveliso zokutya ngokuphucula ukugcinwa komswakama.
6. Ayilungelani ne-Allergen:Ifanelekile kwiifomyula zokutya ezingenagluten kunye nezingena-allergen.
7. Ukufunyanwa kwezinto okuZinzileyo:Iveliswa ngendlela ezinzileyo kwiimveliso ezingaphantsi kwemveliso yejusi.
8. Ilungele abathengi:Isithako esisekwe kwizityalo esamkelekileyo kubathengi kwaye sibhalwe ngobuchule.
9. Ukunyamezelana Nendlela Yokugaya Ukutya:Inika ifayibha yokutya enokunyamezelana okukhulu kwamathumbu.
10. Ukusetyenziswa okuguquguqukayo:Ifanelekile ekutyeni okutyebiswe ngefayibha, okunamafutha aphantsi, kunye nokutya okuneswekile encitshisiweyo.
11. Ukuthobela Ukutya:Ayinazo ii-allergen ezinamabango e-halal kunye ne-kosher.
12. Ukuphatha okulula:Ukukwazi ukusebenza kakuhle xa kusenziwa izinto ezibandayo kwenza kube lula ukuzisebenzisa ngexesha lokuvelisa.
13. Ukuphucula Ubume:Iphucula ubume, imvakalelo yomlomo, kunye nokuthamba kwemveliso yokugqibela.
14. Ixabiso Eliphantsi:Ukusebenza kakuhle okuphezulu kunye nomlinganiselo okhangayo weendleko zokusetyenziswa.
15. Uzinzo lwe-Emulsion:Ixhasa uzinzo lwee-emulsions kwiimveliso zokutya.
1. Impilo yoKutya:
Umgubo wefayibha yesitrus ukhuthaza impilo yokugaya ukutya ngenxa yokuba uqulethe ifayibha eninzi ekutyeni.
2. Ulawulo lobunzima:
Inokunceda ekulawuleni ubunzima ngokukhuthaza ukuziva ugcwele kwaye ixhase ukugaywa kokutya okunempilo.
3. Ulawulo lweswekile egazini:
Inceda ekulawuleni amanqanaba eswekile egazini ngokunciphisa ukufunxwa kweswekile kwinkqubo yokugaya ukutya.
3. Ulawulo lweKholesteroli:
Inganceda ekulawuleni i-cholesterol ngokuyibophelela kwi-cholesterol kwindlela yokugaya ukutya kwaye incede ekuyisuseni.
4. Impilo Yamathumbu:
Ixhasa impilo yamathumbu ngokubonelela ngefayibha ye-prebiotic eyondla iintsholongwane zamathumbu eziluncedo.
1. Iimpahla Ezibhakiweyo:Isetyenziselwa ukuphucula ubume kunye nokugcinwa komswakama kwizonka, iikeyiki, kunye neepastries.
2. Iziselo:Kongezwa kwiziselo ukuphucula uvakalelo lomlomo kunye nokuzinza, ingakumbi kwiziselo ezineekhalori eziphantsi okanye ezingenaswekile.
3. Iimveliso zeNyama:Isetyenziswa njengesiqhoboshi kunye nesithambisi somswakama kwiimveliso zenyama ezifana neesoseji kunye neebhega.
4. Iimveliso ezingenagluten:Idla ngokufakwa kwiifomyula ezingenagluten ukuphucula ubume kunye nolwakhiwo.
5. Ezinye iindlela zobisi:Isetyenziswa kwiimveliso ezingezizo ezobisi ezifana nobisi olusekwe kwizityalo kunye neyogathi ukubonelela ngoburhabaxa obukhrim kunye nozinzo.
Yongeza iziphakamiso:
Iimveliso zobisi: 0.25%-1.5%
Isiselo: 0.25%-1%
Ibhekile: 0.25%-2.5%
Iimveliso zenyama: 0.25%-0.75%
Ukutya okukhenkcezisiweyo: 0.25%-0.75%
Inkqubo yemveliso ngokubanzi ngolu hlobo lulandelayo:
Indawo yokugcina: Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela ukufuma kunye nokukhanya okuthe ngqo.
Iphakheji enkulu: 25kg/idrama.
Ixesha lokuKhokhela: Iintsuku ezisi-7 emva kweodolo yakho.
Ubomi beShelufu: Iminyaka emi-2.
Phawula: Iinkcukacha ezenziwe ngokwezifiso nazo zinokufezekiswa.
25kg/ibhokisi
Ukupakisha okuqinisiweyo
Ukhuseleko lwezothutho
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye
Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya
IBioway ifumana iziqinisekiso ezifana neziqinisekiso ze-USDA kunye ne-EU organic, iziqinisekiso ze-BRC, iziqinisekiso ze-ISO, iziqinisekiso ze-HALAL, kunye neziqinisekiso ze-KOSHER.
Ifayibha yeCitrus ayifani nepectin. Nangona zombini ziphuma kwiziqhamo zecitrus, zineempawu ezahlukeneyo kunye nokusetyenziswa kwazo. Ifayibha yeCitrus isetyenziswa kakhulu njengomthombo wefayibha yokutya kwaye ngenxa yeenzuzo zayo ezisebenzayo kwimixube yokutya neziselo, njengokufunxa amanzi, ukuqina, ukuzinzisa, kunye nokuphucula ubume. I-Pectin, kwelinye icala, luhlobo lwefayibha enyibilikayo kwaye isetyenziswa rhoqo njenge-arhente ye-gelling kwi-jams, iijellies, kunye nezinye iimveliso zokutya.
Ewe, ifayibha ye-citrus ingathathwa njenge-prebiotic. Iqulethe ifayibha enyibilikayo enokusebenza njengomthombo wokutya kwiintsholongwane eziluncedo emathunjini, ikhuthaza ukukhula kwazo kunye nomsebenzi wazo kwinkqubo yokugaya ukutya. Oku kunokunceda ekuphuculeni impilo yamathumbu kunye nokuphila kakuhle ngokubanzi.
Ifayibha yeCitrus ineziphumo ezininzi eziluncedo, kuquka ukucothisa ukuqhekeka kweecarbohydrate kunye nokufunxwa kweswekile, nto leyo enokunceda ukuzinzisa amanqanaba eswekile egazini kunye nokuphucula uvakalelo lwe-insulin. Ukongeza, kubonakalisiwe ukuba inciphisa ukudumba, okunxulunyaniswa nezifo ezinzima ezifana nesifo seswekile sohlobo lwesibini kunye nezifo zentliziyo.
