Isicatshulwa seZityalo zeNdalo

  • I-Mangosteen Extract Mangostin Powder

    I-Mangosteen Extract Mangostin Powder

    Igama lemveliso:Umgubo weMangosteen Extract
    Igama lesiLatini:IGarcinia Mangostana L.
    Umthombo wesityalo:Ixolo leMangosteen
    Inkangeleko:Umgubo omdaka okhanyayo otyheli ukuya kumhlophe
    Iinkcukacha eziphambili:α-mangostin 10% -90%, Mangosteen polyphenols 10% -50%.
    Isicelo:Iimveliso zeMpilo yeSondlo, Amayeza, Ukutya okuSebenzayo, kunye neZithambiso

  • IiPolyphenols zePomegranate Extract

    IiPolyphenols zePomegranate Extract

    Igama leMveliso:Isicatshulwa sePomegranate
    Igama lezityalo:I-Punica granatum L.
    Icandelo Elisetyenzisiweyo:Imbewu okanye amaxolo
    Inkangeleko:Umgubo omdaka
    Inkcazo:Iipolyphenols ezingama-40% okanye ezingama-80%
    Isicelo:Ishishini lamayeza, Ishishini lezongezo zesondlo kunye nezondlo, Ishishini lokutya neziselo, Ishishini lezinto zokuhombisa kunye nokhathalelo lolusu, Ishishini lezilwanyana

  • I-Pomegranate Extract Punicalagins Powder

    I-Pomegranate Extract Punicalagins Powder

    Igama leMveliso:Isicatshulwa sePomegranate
    Igama lezityalo:I-Punica granatum L.
    Icandelo Elisetyenzisiweyo:Ixolo/ Imbewu
    Inkangeleko:Umgubo omdaka otyheli
    Inkcazo:IiPunicalagins ezingama-20%
    Isicelo:Ishishini lamayeza, Ishishini lezongezo zesondlo kunye nezondlo, Ishishini lokutya neziselo, Ishishini lezinto zokuhombisa kunye nokhathalelo lolusu, Ishishini lezilwanyana

  • Umgubo weDeoxyschizandrin wendalo

    Umgubo weDeoxyschizandrin wendalo

    Elinye Igama Lemveliso:IiBerries zaseSchisandra PE
    Igama lesiLatini:Schisandra chinesis (Turcz.) Ibheyile
    Izithako ezisebenzayo:ISchizandrin, iDeoxyschizandrin, iSchizandrin B
    Iinkcukacha eziphambili:10:1, 2%-5% iSchizandrin, 2%~5% iDeoxyschizandrin, 2% iSchizandrin B
    Inxalenye yesicatshulwa:Amaqunube
    Inkangeleko:Umgubo oMthubi oMhlophe
    Isicelo:Amayeza, izongezo zesondlo nezokutya, I-Cosmetic kunye nokhathalelo lolusu, Ishishini lokutya neziselo

  • I-Honeysuckle Extract Chlorogenic Acid

    I-Honeysuckle Extract Chlorogenic Acid

    Igama lemveliso:I-Honeysuckle flower extract
    Igama lesiLatini:ILonicera japonica
    Inkangeleko:Umgubo oMthubi oMhlophe oMhlophe
    Isithako Esisebenzayo:I-chlorogenic acid 10%
    Uhlobo lokukhupha:Ukukhupha ulwelo oluqinileyo
    INOMBOLO YE-CAS.327-97-9
    Ifomula yeMolekyuli:C16H18O9
    Ubunzima beemolekyuli:354.31

  • Umgubo weNaringenin wendalo

    Umgubo weNaringenin wendalo

    Umthombo Wokuqala:I-Grapefruit, okanye iiorenji,
    Inkangeleko:Umgubo oMthubi oKhanyayo ukuya kuMhlophe
    Inkcazo:10%~98%
    Uphawu:Iipropati ze-Antioxidant, Iziphumo zokulwa nokudumba, Inkxaso yentliziyo, Inkxaso yeMetabolism, Iipropati ezinokubakho zokulwa nomhlaza
    Isicelo:Ishishini lerabha; Ishishini lePolymer; Ishishini lamayeza; I-reagent yohlalutyo; Ukugcinwa kokutya; Iimveliso zokhathalelo lolusu, njl.
    Ukupakisha:1Kg/Ibhegi, 25Kg/igubu

  • Umgubo weNaringin wendalo

    Umgubo weNaringin wendalo

    Elinye Igama Lemveliso:I-Naringin dihydrochalcone
    Inombolo yetyala:18916-17-1
    Inkcazo:98%
    Indlela yoVavanyo:I-HPLC
    Inkangeleko:Umgubo omhlophe ongacacanga
    MF:C27H34O14
    I-MW:582.55

  • Umgubo weRubusoside wendalo

    Umgubo weRubusoside wendalo

    Elinye igama:Isicatshulwa seLeaf Blackberry esimnandi
    Izixhobo zezityalo:URubus Suavissimus S. Lee
    Inkcazo:I-Rubusoside 30%, 75%, 90%, 95% yi-HPLC
    Inkangeleko:Umgubo otyheli okhanyayo
    Icandelo lezityalo elisetyenzisiweyo:Igqabi
    Isisombululo seSicatshulwa:I-Ethanol
    Ifomula yemolekyuli:C32H50O13,
    Ubunzima beemolekyuli:642.73
    Isicelo:Isithambisi

  • Umgubo weNeohesperidin Dihydrochalcone (NHDC)

    Umgubo weNeohesperidin Dihydrochalcone (NHDC)

    I-CAS:20702-77-6
    Umthombo:ICitrus Aurantium L(IiOrenji ezikrakra)
    Iinkcukacha:98%
    Inkangeleko:Umgubo oMthubi oKhanyayo ukuya koMhlophe
    Icandelo Elisetyenzisiweyo: Isiqhamo Esingekavuthwa
    Izithako ezisebenzayo:I-Neohesperidin
    Ifomula yeMolekyuli:C28H36O15
    Ubunzima beemolekyuli:612.58
    Isicelo:isithambisi kwi-Food and Feed

  • Umgubo weComfrey Root Extract

    Umgubo weComfrey Root Extract

    Igama lezityalo:I-Symphytum officinale
    Inkangeleko:Umgubo oMthubi oMhlophe weBronw
    Inkcazo:Isicatshulwa10:1, 30% iShikonin
    Isithako Esisebenzayo:I-Shikonin
    Uphawu:Ilwa nokudumba, ukuphiliswa kwamanxeba
    Isicelo:Intsimi yamayeza; intsimi yemveliso yokhathalelo lwempilo; intsimi yobuhle; intsimi yokutya neziselo, kunye nokutya kwezilwanyana

  • Umgubo we-Ursolic Acid yendalo

    Umgubo we-Ursolic Acid yendalo

    Umthombo wesiLatini:(1)I-Rosmarinus officinalis; (2)I-Eriobotrya japonica
    Ubunyulu:I-10%-98% ye-Ursolic Acid, 5:1,10:1
    Isithako Esisebenzayo:I-Ursolic Acid
    Inkangeleko:Umgubo oMhlophe
    Iimbonakalo:iipropati ze-antioxidant, anti-inflammatory, kunye ne-anticancer
    Isicelo:Amayeza; Izinto zokuthambisa; Izinto zokutya neziselo; Iimveliso zokhathalelo lomntu

     

     

     

  • Umgubo wePeppermint Extract

    Umgubo wePeppermint Extract

    Igama lemveliso:Isicatshulwa sePeppermint
    Igama lesiLatini:UMenthae Heplocalycis L.
    Inkangeleko:Umgubo omdaka otyheli
    Inkcazo:4:1 5:1 8:1 10:1
    Isicelo:Ukutya neziselo, Ishishini lamayeza, Ishishini lezinto zokuthambisa nezokunyamekela umntu, Ishishini lococeko lomlomo, Ishishini le-Aromatherapy, Ishishini leemveliso zokucoca zendalo, Ishishini lokhathalelo lwezilwanyana nezilwanyana, Ishishini lamayeza emifuno

     

     

x