Isicatshulwa seZityalo zeNdalo

  • Umgubo weLigusticum Wallichii Extract

    Umgubo weLigusticum Wallichii Extract

    Elinye Igama:Ligusticum chuanxiong hort
    Igama lesiLatini:ILevisticum officinale
    Ukusetyenziswa kweCandelo:Ingcambu
    Inkangeleko:Umgubo ocolekileyo omdaka
    Inkcazo:4:1, 5:1, 10:1, 20:1; 98% i-ligustrazine
    Isithako esisebenzayo:I-Ligustrazine

  • Huperzia Serrata Extract Huperzine A

    Huperzia Serrata Extract Huperzine A

    Igama lesiLatini:I-Huperzia Serrata
    Inkcazo:1%~99% iHuperzine A
    Inkangeleko yeMveliso:Umgubo omdaka ukuya kumhlophe ngokweenkcukacha
    Iimbonakalo:Akukho zongezo, Akukho zigcina-zimo, Akukho zi-GMO, Akukho mibala yokwenziwa
    Isicelo:Intsimi yamayeza; Intsimi yeemveliso zokhathalelo lwempilo; Intsimi yokutya neziselo; Isondlo sezemidlalo

  • Umgubo weGymnema Leaf Extract

    Umgubo weGymnema Leaf Extract

    Igama lesiLatini:I-Gymnema sylvestre .L,
    Icandelo Elisetyenzisiweyo:Igqabi,
    Inombolo ye-CAS:1399-64-0,
    Ifomula yeMolekyuli:C36H58O12
    Ubunzima beemolekyuli:682.84
    Ingcaciso:I-25% -70% ye-Acid yeGymnemic
    Inkangeleko:Umgubo omdaka otyheli

  • Umgubo weBanaba Leaf Extract

    Umgubo weBanaba Leaf Extract

    Igama lemveliso:Umgubo weBanaba Leaf ExtractInkcazo:10:1, 5%, 10%-98%Isithako Esisebenzayo:I-Corosolic AcidInkangeleko:Umdaka ukuya kumhlopheIsicelo:I-Nutraceuticals, Ukutya okuSebenzayo kunye neziSelo, Izithambiso kunye nokhathalelo lolusu, Amayeza emifuno, Ulawulo lweswekile, Ulawulo lobunzima

  • I-Acerola Cherry Extract iVithamin C

    I-Acerola Cherry Extract iVithamin C

    Igama lemveliso:Isicatshulwa se-Acerola
    Igama lesiLatini:UMalpighia glabra L.
    Isicelo:Iimveliso zezeMpilo, Ukutya
    Inkcazo:17%, 25% iVithamin C
    Umlinganiswa:Umgubo otyheli okhanyayo okanye umgubo obomvu opinki

  • I-Antioxidant Bitter Melon Peptide

    I-Antioxidant Bitter Melon Peptide

    Igama lemveliso:I-peptide ye-melon ekrakra
    Igama lesiLatini:UMomordica Charantia L.
    Inkangeleko:Umgubo otyheli okhanyayo
    Inkcazo:30%-85%
    Isicelo:Izakhamzimba kunye nezongezo zokutya, Ukutya okuSebenzayo kunye neziSelo, Izithambiso kunye nokhathalelo lolusu, Amayeza, Amayeza eMveli, uPhando kunye noPhuhliso

     

     

  • IGotu Kola Extract Asiatic Acid

    IGotu Kola Extract Asiatic Acid

    Igama lemveliso:Isicatshulwa seGotu Kola
    Igama lesiLatini:ICentella Asiatica(L.) yaseDolophini
    Uhlobo lweMveliso:Umgubo omdaka oluhlaza ukuya kumgubo omhlophe
    Inxalenye yesityalo esisetyenzisiweyo:Imifuno (Eyomileyo, Yendalo eyi-100%)
    Indlela Yokukhupha:Utywala/amanzi
    Inkcazo:10%- 80% IiTriterpenes, iMadecassoside 90%-95%, iAsiaticoside 40%-95%
    I-Asiyatic Acid 95% HPLC, iMadecassic Acid 95%

     

     

  • I-Gotu Kola Extract yoNyango lweNdalo

    I-Gotu Kola Extract yoNyango lweNdalo

    Igama lemveliso:I-Centella Asiatica Extract / i-Gotu Kola Extract
    Igama lesiLatini:ICentella Asiatica L.
    Inkcazo:
    IiTriterpenes ezipheleleyo:10% 20% 70% 80%
    I-Asiaticoside:10% 40% 60% 90%
    I-Madecassoside:90%
    Inkangeleko:Umgubo oMthubi ukuya kuMhlophe ocolekileyo
    Izithako ezisebenzayo:I-Madecassoside; i-asidi yase-Asia; i-toal sapoins; i-Madecassic Acid;
    Uphawu:Ayinyibiliki emanzini, inyibilika kwi-alcohol nakwi-pyridine

     

  • I-Glucoraphanin Powder yeMbewu yeBroccoli

    I-Glucoraphanin Powder yeMbewu yeBroccoli

    Umthombo weZityalo:Brassica oleracea L.var.italic Plannch
    Inkangeleko:Umgubo oMthubi
    Inkcazo:0.8%, 1%
    Isithako Esisebenzayo:I-Glucoraphanin
    I-CAS.:71686-01-6
    Uphawu:Ukuphucula impilo yemiphunga Ukucoca umzimba, inkxaso yokulwa neentsholongwane, ukucoca isibindi, ukuphelisa ukudumba, impilo yenkqubo yokuzala, uncedo lokulala, ukuphelisa uxinzelelo, ukuthintela i-oxidant, ukuthintela i-H. pylori, izondlo zemidlalo

     

  • Umgubo wePhosphatidylserine (PS) weNdalo

    Umgubo wePhosphatidylserine (PS) weNdalo

    Igama lesiLatini:I-Phosphatidylserine
    Inkangeleko:Umgubo oMthubi oKhanyayo ocolekileyo
    Inkcazo:I-Phosphatidylserine≥20%, ≥50%, ≥70%
    Umthombo: iimbotyi zesoya, imbewu yelanga
    Iimbonakalo:Icocekile kwaye yendalo, Umgangatho ophezulu, Kulula ukuyisebenzisa, idosi esebenzayo
    Isicelo:Izongezo zokutya, Isondlo seMidlalo, Ukutya okuSebenzayo kunye neziSelo, Izithambiso kunye nokhathalelo lolusu, Ukutya kwezilwanyana

  • Umgubo weBearberry Leaf Extract okumgangatho ophezulu

    Umgubo weBearberry Leaf Extract okumgangatho ophezulu

    Igama lemveliso:I-Uva Ursi Extract/I-Bearberry Extract
    Igama lesiLatini:I-Arctostaphylos Uva Ursi
    Isithako Esisebenzayo:I-Ursolic Acid, i-Arbutin (i-alpha-arbutin kunye ne-beta-arbutin)
    Inkcazo:I-98% ye-Ursolic acid; i-arbutin 25% -98% (alpha-arbutin, beta-arbutin)
    Inxalenye yeZisetyenzisiweyo:Igqabi
    Inkangeleko:Ukusuka kwi-brown Fine powder ukuya kwi-white crystalline powder
    Isicelo:Iimveliso zokhathalelo lwempilo, Amasimi okhathalelo lwezonyango, Amasimi eempahla kunye nezobuhle

  • Umgubo weGinger Extract omnyama

    Umgubo weGinger Extract omnyama

    Uhlobo lweMveliso:Umgubo weGinger Extract omnyama
    Igama leKhemikhali:I-5,7-Dimethoxyflavone
    Inkcazo:2.5%, 5%, 10:1, 20:1
    Inkangeleko:Umgubo omnyama/omdaka ocolekileyo
    Ivumba:Ivumba elimnandi lejinja
    Ukunyibilika:Iyanyibilika emanzini nakwi-ethanol
    Isicelo:Izakhamzimba, Izinto zokuthambisa nokhathalelo lolusu, Ukutya okuSebenzayo kunye neziselo, Amayeza eMveli, Isondlo seMidlalo, Iincasa kunye neziqholo

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