I-Glucoraphanin Powder yeMbewu yeBroccoli
I-Glucoraphanin Powder yeMbewu yeBroccoli, eyaziwa ngokuba yi-calcium alpha-ketoglutarate, sisongezelelo sokutya esenziwe ngembewu yezityalo zebroccoli kwaye sisithako esifunwa kakhulu kwi-nutraceutical kule mihla. Ityebile kwi-glucoraphanin, ikhompawundi yendalo eguqulwa ibe yi-sulforaphane emzimbeni. I-Sulforaphane yaziwa ngeenzuzo zayo zempilo, ezifana neempawu ze-antioxidant kunye nokuxhasa impilo yeseli. Ihlala isetyenziswa njengesongezelelo sesondlo ukuxhasa impilo-ntle iyonke kunye nendlela yokufaka iingenelo zebroccoli ekutyeni.
Umgubo weGlucoraphaninyi-100% pure powder engenagluten, i-vegan, kwaye ayinayo i-GMO. Inomgangatho wobumsulwa we-99% powder kwaye ifumaneka ngobuninzi ukuze ithengiswe ngobuninzi. Inombolo ye-CAS yale compound yi-71686-01-6.
Ukuqinisekisa umgangatho nokhuseleko, le glucoraphanin powder iza neziqinisekiso ezahlukeneyo, kuquka i-ISO, i-HACCP, i-Kosher, i-Halal, kunye ne-FFR&DUNS ebhalisiweyo. Ezi ziqinisekiso ziqinisekisa ukuba imveliso iye yathatha amanyathelo olawulo lomgangatho angqongqo kwaye iyahlangabezana nemigangatho yoshishino.
Ngenxa yeempawu zayo ezinamandla zokulwa ne-antioxidant,umgubo we-broccoli extractisetyenziswa kakhulu kumashishini okutya, izongezo zokutya, kunye namayeza. Amandla ayo endalo okuxhasa iindlela zokukhupha ubuthi emzimbeni aphucula ngakumbi ukuthandwa kwayo njengesithako esinokusetyenziswa ngeendlela ezahlukeneyo. Iingenelo zempilo ze-glucoraphanin ziyenza ibe lukhetho oluhle kakhulu lokuphuhlisa iimveliso ezintsha ezinokuphucula impilo kunye namandla omntu.
Nokuba isetyenziswa kwizongezo zokutya okanye ifakwe ekutyeni okusebenzayo, ukufakwa komgubo webroccoli extract kunokubonelela abantu ngeendlela zendalo zokuxhasa uhambo lwabo lwempilo-ntle. Yimvelaphi yendalo kunye nemiphumo enamandla eyenza ukuba ibe lulongezo oluxabisekileyo kwiimveliso ezahlukeneyo ezijolise ekukhuthazeni impilo kunye namandla.
| Uhlalutyo | Inkcazo | Isiphumo | Indlela yovavanyo |
| Inkcazo Yomzimba | |||
| Inkangeleko | Umgubo oMthubi oKhanyayo | Umgubo oMthubi oKhanyayo | Imbonakalo |
| Ivumba kunye nencasa | Uphawu | Uphawu | I-Organoleptic |
| Ubungakanani besuntswana | 90% ukuya kwi-80 mesh | I-mesh engama-80 | Isikrini seMesh esingu-80 |
| Uvavanyo lweeKhemikhali | |||
| Ukuchongwa | Elungileyo | Elungileyo | I-TLC |
| Uvavanyo (iSulforaphane) | 1.0% Ubuncinci | 1.1% | I-HPLC |
| Ilahleko yokomisa | Ubuninzi be-5% | 4.3% | / |
| Izinyibilikisi ezisele | Ubuninzi be-0.02% | <0.02% | / |
| Iintsalela zezibulali-zinambuzane | Akukho nanye | Akukho nanye | Akukho nanye |
| Iintsimbi ezinzima | Ubuninzi be-20.0ppm | <20.0ppm | I-AAS |
| Pb | Ubuninzi be-2.0ppm | <2.0ppm | Ukufunxwa kweAtomic |
| As | Ubuninzi be-2.0ppm | <2.0ppm | Ukufunxwa kweAtomic |
| Ulawulo lweMicrobiology | |||
| Inani lilonke leepleyiti | 1000cfu/g Ubuninzi | <1000cfu/g | I-AOAC |
| Imvubelo kunye noMngundo | 100cfu/g Ubuninzi | <100cfu/g | I-AOAC |
| E. Coli | Okungalunganga | Okungalunganga | I-AOAC |
| I-Salmonella | Okungalunganga | Okungalunganga | I-AOAC |
| I-Staphylococcus | Okungalunganga | Okungalunganga | I-AOAC |
| Isiphelo | Iyahambelana nemigangatho. | ||
| Imeko ngokubanzi | Ayisiyo-GMO, inesiqinisekiso se-ISO. Ayisiyo-radiation. | ||
I-Glucoraphanin, efumaneka kwi-broccoli seed extract, ineenzuzo ezininzi zempilo:
Inkxaso ye-antioxidant:I-Glucoraphanin sisandulela se-sulforaphane, i-antioxidant enamandla enceda ekulweni noxinzelelo lwe-oxidative. Ii-Antioxidants zikhusela iiseli zomzimba ekonakalisweni yi-free radicals.
Inkxaso yokususa ubuthi emzimbeni:I-Sulforaphane, ephuma kwi-glucoraphanin, ikhuthaza iinkqubo zendalo zokukhupha ubuthi emzimbeni. Ivuselela ii-enzymes ezinceda ekususeni iityhefu eziyingozi kunye nokungcola, nto leyo ekhuthaza impilo iyonke.
Iimpawu zokulwa nokuvuvukala:Kufunyenwe ukuba iGlucoraphanin ineempawu zokulwa nokuvuvukala, ezinokunceda ekunciphiseni ukuvuvukala emzimbeni. Ukuvuvukala okungapheliyo kunxulunyaniswa nezifo ezahlukeneyo, kubandakanya isifo sentliziyo kunye ne-arthritis.
Inkxaso yempilo yentliziyo:Izifundo zibonisa ukuba i-sulforaphane inokunceda ukuphucula iimpawu ezininzi zempilo yentliziyo. Inokunceda ukunciphisa amanqanaba e-LDL cholesterol ("cholesterol" embi) kwaye iphucule ukusebenza kwe-endothelial, ikhuthaza impilo yentliziyo iyonke.
Inkxaso yenkqubo yomzimba yokuzikhusela:I-Glucoraphanin inokuphucula indlela umzimba osabela ngayo kwi-immune system ngokusebenzisa iindlela ezithile ezibandakanyekayo ekusebenzeni komzimba. Inokunceda ekuvuseleleni ukuveliswa kweeseli ezimhlophe zegazi kwaye ixhase ukhuselo lomzimba kwiintsholongwane.
Inkxaso yempilo yengqondo:Izifundo zokuqala zibonisa ukuba i-sulforaphane inokuba nefuthe lokukhusela imithambo-luvo, enokunceda ekukhuseleni iiseli zobuchopho ekonakalisweni nasekuxhaseni impilo yengqondo. Kufuneka uphando olongezelelekileyo kule ndawo.
Iingenelo zempilo yolusu:I-Glucoraphanin inokuba nemiphumo emihle kulusu. Inokunceda ukukhusela umonakalo obangelwa yi-UV, ixhase ukwenziwa kwe-collagen, kwaye iphucule impilo yolusu iyonke.
Kubalulekile ukuqaphela ukuba nangona kukho uphando oluthembisayo malunga neenzuzo ezinokubakho ze-glucoraphanin, kusafuneka uphando olongezelelekileyo ukuze kuqondwe ngokupheleleyo imiphumo yayo kwimpilo yabantu. Njengesiqhelo, kuyacetyiswa ukuba udibane nogqirha wezempilo ngaphambi kokuba wongeze naziphi na izongezo ezintsha kwinkqubo yakho.
I-Broccoli Seed Extract Glucoraphanin Powder ineendawo ezininzi zokusetyenziswa, kuquka:
Izongezo zesondlo nezokutya:Umgubo weGlucoraphanin ungasetyenziswa njengesithako kwizongezo zesondlo nezokutya. Unika umthombo oqinileyo weglucoraphanin, ikhemikhali yendalo efumaneka kwibroccoli eneempawu ze-antioxidant kunye ne-anti-inflammatory. Ingakhiwa ibe ziikhaphukhaphu, iipilisi, iipowders, okanye ulwelo ukuze kube lula ukuyisebenzisa.
Ukutya okuSebenzayo kunye neziSelo:Umgubo weGlucoraphanin ungongezwa ekutyeni okusebenzayo nakwiziselo ukuphucula ixabiso lawo lesondlo. Ungafakwa kwi-smoothies, iijusi, ii-energy bar, izimuncumuncu, kunye nezinye iimveliso zokutya ukuze kubonelelwe ngezibonelelo zempilo ezinxulumene ne-glucoraphanin.
Ukhathalelo lolusu kunye neZithambiso:Umgubo weGlucoraphanin ungasetyenziswa nakwiimveliso zokhathalelo lolusu kunye nezobuhle. Kufunyenwe ukuba unefuthe elinamandla lokulwa nokwaluphala, ukudumba, kunye nokukhusela ulusu. Unokongezwa kwiiserum, iikhrimu, iiloshini, kunye nezinye iindlela zokhathalelo lolusu ukukhuthaza ulusu olusempilweni nolubonakala lulutsha.
Ukutya Kwezilwanyana kunye neeMveliso zeZilwanyana:Umgubo weGlucoraphanin ungasetyenziswa njengesithako ekutyeni kwezilwanyana nakwiimveliso zezilwanyana. Ungabonelela ngeenzuzo zempilo ezinokubakho kwizilwanyana, kubandakanya inkxaso ye-antioxidant, inkxaso yenkqubo yomzimba yokuzikhusela, kunye nemiphumo yokulwa nokudumba.
Uphando nophuhliso:Umgubo weGlucoraphanin ungasetyenziswa ngabaphandi kunye noososayensi ekufundeni imiphumo kunye nokusetyenziswa okunokwenzeka kweglucoraphanin. Ungasetyenziswa kwizifundo zenkcubeko yeseli, kwizifundo zezilwanyana, kunye novavanyo lweklinikhi ukuze kuhlolwe iipropati zayo ezahlukeneyo kunye neenzuzo zempilo.
Inkqubo yokuvelisa i-broccoli seed extract glucoraphanin powder idla ngokubandakanya la manyathelo alandelayo:
Ukukhetha imbewu:Imbewu yebroccoli esemgangathweni ophezulu ikhethwa ngononophelo ukuze ikhutshwe. Imbewu kufuneka ibe noxinzelelo olukhulu lwe-glucoraphanin.
Ukuhluma kwembewu:Imbewu yebroccoli ekhethiweyo ihluma phantsi kweemeko ezilawulwayo, njengakwiitreyi okanye kwiimbiza ezikhulayo. Le nkqubo iqinisekisa ukukhula okufanelekileyo kunye nokuqokelelwa kweglucoraphanin kwihlumela ezikhulayo.
Ukulima ihlumela:Nje ukuba imbewu ikhule yaza yahluma, iyakhuliswa kwindawo elawulwayo. Oku kungabandakanya ukubonelela ngezondlo ezifunekayo, ukufuma, ubushushu, kunye neemeko zokukhanya ukuxhasa ukukhula okunempilo kunye nokwandisa umxholo we-glucoraphanin.
Ukuvuna:Iintshulube zebroccoli ezivuthiweyo zivunwa ngononophelo xa zifikelele kumlinganiselo wazo ophezulu weglucoraphanin. Ukuvunwa kungenziwa ngokusika ihlumelo ezantsi okanye ngokususa isityalo sonke.
Ukomisa:Ii-broccoli sprouts ezivuniweyo zomiswa kusetyenziswa indlela efanelekileyo yokususa umswakama. Iindlela eziqhelekileyo zokomisa ziquka ukomisa ngomoya, ukomisa ngokukhenkcezisiweyo, okanye ukuphelelwa ngamanzi emzimbeni. Eli nyathelo linceda ukugcina iikhompawundi ezisebenzayo, kuquka i-glucoraphanin, kwi-sprouts.
Ukusila nokugaya:Xa sele zomile, ii-broccoli sprouts ziyasilwa okanye zigaywe zibe ngumgubo ocolekileyo. Oku kwenza kube lula ukuphatha, ukupakishwa, kunye nokwenziwa kwemveliso yokugqibela.
Ukukhupha:Iihlumela zebroccoli ezicoliweyo zidlula kwinkqubo yokukhupha ukuze zahlule i-glucoraphanin kwezinye iikhompawundi zezityalo. Oku kunokufezekiswa kusetyenziswa iindlela ezahlukeneyo zokukhupha, ezinje ngokukhupha i-solvent, ukucocwa ngomphunga, okanye ukukhupha ulwelo olungaphezulu kolwelo.
Ukuhlanjululwa:I-glucoraphanin ekhutshiweyo ithatha amanyathelo okucoca angakumbi ukuze isuse ukungcola kwaye iqinisekise ukuba kukho uxinaniso oluphezulu lwekhompawundi efunekayo. Oku kunokubandakanya ukuhluzwa, ukufuma kwe-solvent, okanye iindlela ze-chromatography.
Ulawulo lomgangatho kunye novavanyo:Umgubo wokugqibela we-glucoraphanin uvavanywa ngokungqongqo ukuqinisekisa ubunyulu, amandla, kunye nokuthotyelwa kwemigangatho yoshishino. Oku kuquka ukuvavanywa komxholo we-glucoraphanin, iintsimbi ezinzima, ungcoliseko lweentsholongwane, kunye nezinye iiparameter zomgangatho.
Ukupakishwa kunye nokugcinwa:Umgubo weglucoraphanin ocociweyo upakishwa ngononophelo kwizikhongozeli ezifanelekileyo ukuwukhusela ekukhanyeni, ekufuma, nasekungcolisweni. Iimeko ezifanelekileyo zokugcina, ezifana neendawo ezipholileyo nezomileyo, ziyagcinwa ukuze kugcinwe uzinzo kunye nobomi beshelufu bomgubo.
Kubalulekile ukuqaphela ukuba inkqubo yemveliso inokwahluka kancinci phakathi kwabavelisi abahlukeneyo kwaye inokuchatshazelwa zizinto ezifana noxinzelelo olufunekayo lwe-glucoraphanin, iindlela zokukhupha ezisetyenzisiweyo, kunye neenkqubo zokulawula umgangatho.
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye
Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya
I-Glucoraphanin Powder yeMbewu yeBroccoliiqinisekiswe ziisatifikethi ze-ISO, HALAL, KOSHER, kunye ne-HACCP.
I-glucoraphanin ephuma kwimbewu yeBroccoli isebenza emzimbeni ngendlela eyahlukileyo. I-Glucoraphanin iguqulwa ibe yi-sulforaphane, eyinxalenye enamandla ye-bioactive. Xa ityiwa, i-glucoraphanin iguqulwa ibe yi-sulforaphane yi-enzyme ebizwa ngokuba yi-myrosinase, efumaneka kwi-broccoli nakwezinye imifuno e-cruciferous.
Nje ukuba i-sulforaphane yenziwe, ivuselela inkqubo ebizwa ngokuba yi-Nrf2 (indlela ye-nuclear factor erythroid 2-related factor 2) emzimbeni. Indlela ye-Nrf2 yindlela enamandla yokusabela kwi-antioxidant, enceda ukukhusela iiseli kuxinzelelo lwe-oxidative kunye nokuvuvukala okubangelwa zii-free radicals.
I-Sulforaphane ikwakhuthaza iinkqubo zokukhupha ubuthi emzimbeni ngokusebenzisa ii-enzyme ezithile ezibandakanyeka ekususeni iityhefu eziyingozi kunye ne-carcinogens. Ibonakalise ukuba inamandla okunceda ukukhupha ubuthi esibindini kunye nokukhusela kwiityhefu ezahlukeneyo.
Ukongeza, i-sulforaphane ifunyenwe ineempawu zokulwa nokuvuvukala, ukulwa nomhlaza, kunye nokukhusela imithambo-luvo. Ifundwe ngamandla ayo okuthintela nokunciphisa umngcipheko weentlobo ezithile zomhlaza, ukukhusela kwizifo eziwohlokayo zemithambo-luvo, kunye nokuxhasa impilo yentliziyo.
Ngamafutshane, i-glucoraphanin ephuma kwimbewu yebroccoli isebenza ngokubonelela umzimba nge-glucoraphanin, eguqulwa ibe yi-sulforaphane. I-Sulforaphane emva koko ivuselela indlela ye-Nrf2, ikhuthaza umsebenzi we-antioxidant, ukukhupha ubuthi emzimbeni, kwaye ixhasa iinkalo ezahlukeneyo zempilo kunye nokuphila kakuhle.
I-Glucoraphanin (GRA) kunye ne-sulforaphane (SFN) zombini ziikhompawundi ezifumaneka kwi-broccoli nakwezinye imifuno e-cruciferous. Nantsi indlela ezichazwa ngayo iimpawu zazo:
I-Glucoraphanin (GRA):
I-Glucoraphanin yinxalenye yokuqala ye-sulforaphane.
Ayinawo umsebenzi opheleleyo webhayoloji we-sulforaphane yodwa.
I-GRA iguqulwa ibe yi-sulforaphane ngesenzo se-enzyme i-myrosinase, evulwa xa imifuno ihlafunwa, ityunyuzwa, okanye ixutywa.
I-Sulforaphane (SFN):
I-Sulforaphane yikhompawundi esebenzayo ngokwebhayoloji eyenziwe yi-glucoraphanin.
Ifundwe ngokubanzi ngenxa yezibonelelo zayo zempilo kunye neempawu zayo ezahlukeneyo.
I-SFN isebenzisa indlela ye-Nrf2, enceda ukukhusela iiseli kuxinzelelo lwe-oxidative, ukudumba, kunye nezinye iinkqubo eziyingozi.
Ixhasa iinkqubo zokukhupha ubuthi emzimbeni ngokuvuselela ii-enzymes ezibandakanyeka ekususweni kweetyhefu kunye nee-carcinogens.
I-SFN ibonakalise amandla okunciphisa umngcipheko weentlobo ezithile zomhlaza, ukukhusela izifo ezibangelwa yi-neurodegenerative, kunye nokuxhasa impilo yentliziyo.
Ukuqukumbela, i-glucoraphanin iguqulwa ibe yi-sulforaphane emzimbeni, kwaye i-sulforaphane yikhompawundi esebenzayo enoxanduva lwezibonelelo zempilo ezinxulumene ne-broccoli kunye nemifuno e-cruciferous. Nangona i-glucoraphanin ngokwayo ingenawo umsebenzi webhayoloji ofanayo ne-sulforaphane, isebenza njengomphambili wokwakheka kwayo.
