I-Jerusalem Artichoke Extract Inulin Powder
Sizisa imveliso yethu entsha, iJerusalem Artichoke Extract Inulin Powder! Njenge-polysaccharide yendalo, i-inulin yinxalenye ebalulekileyo yokulawula ukugcinwa kwamandla kunye nokumelana nokubanda kwizityalo. Ngethamsanqa kuthi, le khompawundi iguquguqukayo ikwanazo neenzuzo ezininzi zempilo ezisetyenziswa ngabantu.
Umgubo wethu we-inulin uvela kwiingcambu zesityalo iJerusalem Artichoke, esinamanqanaba aphezulu ale khemikhali. Ayisiyo kuphela iJerusalem Artichoke Extract Inulin Powder yethu ebalaseleyo, ekhuthaza ukukhula kweebhaktheriya ezisempilweni emathunjini, kodwa ikwadlala indima ebalulekileyo ekwakhiweni kwee-fatty acids ezimfutshane emathunjini. Oku, kudibene neenzuzo ezahlukeneyo zempilo, ezinje ngokuphucula indlela yokugaya ukutya, ukunciphisa ukudumba, kunye nokunciphisa umngcipheko wezifo ezingapheliyo.
Umgubo wethu we-inulin awunayo i-GMO, kwaye awunagluten, nto leyo eyenza ukuba ube lukhetho oluhle kwabo banemiqathango yokutya okanye iingxaki. Ukongeza, iimveliso zethu ziyavavanywa ukuqinisekisa ukuba ziyahlangabezana nemigangatho ephezulu yobumsulwa kunye nomgangatho, ukuze uzive uqinisekile ngokuthenga kwakho.
Awuqinisekanga ukuba ungayifaka njani i-inulin powder ekutyeni kwakho? Kulula! Yixube kwi-smoothies zakho ozithandayo, iyogathi, okanye i-oatmeal ukuze wongeze i-prebiotic good. Okanye, uyisebenzise njengeswiti enekhalori eziphantsi xa ubhaka kwaye upheka.
Kutheni ke ngoko ukhetha iJerusalem Artichoke Extract Inulin Powder yethu? Ukuzinikela kwethu kumgangatho, ubunyulu, kunye nokuzinza kusenza sahluke kwabanye abavelisi be-inulin powder. Ngemveliso yethu, ungonwabela zonke izibonelelo zempilo ze-inulin ngendlela elula nelula ukuyisebenzisa.
| Igama lemveliso | Umgubo we-Inulin we-Organic |
| Umthombo wezityalo | I-Artichoke yaseYerusalem |
| Inxalenye yesityalo | Ingcambu |
| Inombolo ye-CAS | 9005-80-5 |
| Into | Inkcazo | Indlela yoVavanyo | |
| Inkangeleko | Umgubo omhlophe ukuya kotyheli | Iyabonakala | |
| Incasa kunye nevumba elimnandi | Incasa emnandi kancinci kwaye ayinavumba | Imvakalelo | |
| I-Inulin | ≥90.0g/100g okanye ≥95.0g/100g | Q/JW 0001 S | |
| I-Fructose+iGlucose+iSucrose | ≤10.0g/100g okanye ≤5.0g/100g | Q/JW 0001 S | |
| Ilahleko yokomisa | ≤4.5g/100g | I-GB 5009.3 | |
| Intsalela ekutshisweni | ≤0.2g/100g | I-GB 5009.4 | |
| I-PH (10%) | 5.0-7.0 | I-USP 39<791> | |
| Isinyithi esinzima (mg/kg) | I-Pb≤0.2mg/kg | GB 5009.268 | |
| Njengoko ≤0.2mg/kg | GB 5009.268 | ||
| IHg<0.1mg/kg | GB 5009.268 | ||
| I-Cd<0.1mg/kg | GB 5009.268 | ||
| I-TPC cfu/g | ≤1,000CFU/g | GB 4789.2 | |
| Igwele kunye neMould cfu/g | ≤50CFU/g | GB 4789.15 | |
| I-Coliform | ≤3.6MPN/g | GB 4789.3 | |
| I-E.Coli cfu/g | ≤3.0MPN/g | GB 4789.38 | |
| I-Salmonella cfu/25g | Imbi/25g | GB 4789.4 | |
| I-Staphylococcus aureus | ≤10CFU/g | GB 4789.10 | |
| Indawo yokugcina izinto | Iimveliso zivaliwe, zigcinwe kubushushu begumbi. | ||
| Ukupakisha | Iphakheji engaphakathi yingxowa yeplastiki yodidi lokutya, kwaye iphakheji engaphandle ivalwe ngengxowa yefoyile ye-aluminium. | ||
| Beka ubomi kwishelufa | Imveliso ingagcinwa kwiphakheji yokuqala evaliweyo phantsi kweemeko ezikhankanyiweyo kangangeminyaka emi-3 ukususela kumhla wokwenziwa kwayo. | ||
| Uhlalutyo: Nksz. Ma | UMlawuli: Mnu. Cheng | ||
| PIgama lemveliso | Izinto eziphilayoUmgubo we-Inulin |
| Iiproteni | 0.2 g/100 g |
| Amafutha | 0.1 g/100 g |
| Iicarbohydrate | 15 g/100 g |
| I-asidi yamafutha agcweleyo | 0.2 g/100 g |
| Iifayibha zokutya | 1.2 g/100 g |
| Ivithamini E | 0.34 mg/100 g |
| IVithamin B1 | 0.01 mg/100 g |
| IVithamin B2 | 0.01 mg/100 g |
| IVithamin B6 | 0.04 mg/100 g |
| IVithamin B3 | 0.23 mg/100 g |
| Ivithamini C | 0.1 mg/100 g |
| Ivithamini K | 10.4 ug/100 g |
| I-Na (isodium) | 9 mg/100 g |
| I-Fe (isinyithi) | 0.1 mg/100 g |
| I-Ca (i-calcium) | 11 mg/100 g |
| I-Mg (i-magnesium) | 8 mg/100 g |
| I-K (i-potassium) | 211 mg/100 g |
• Iicarbohydrate ezivela kwiingcambu zezityalo;
• Ngaphambi kokubona izinto eziphilayo;
• Ityebile kwifayibha yokutya;
• Amanzi anyibilikayo, awabangeli ukungonwabi esiswini;
• Izondlo ezityebileyo;
• Abantu abatya imifuno kuphela nabangayityiyo imifuno;
• Ukugaywa okulula kunye nokufunxwa.
• Ukutya Neziselo: ukuphucula ixabiso lefayibha yokutya ekutyeni okwenziweyo; ingasetyenziselwa ukuthatha indawo yeswekile, amafutha, kunye nomgubo;
• Isongezelelo sesondlo: sinika iingenelo zesondlo ngokunyusa ukufunxwa kwe-calcium kunye ne-magnesium ngelixa sikhuthaza ukukhula kweebhaktheriya zamathumbu;
• Ukutya kwezemidlalo, okunceda ekunciphiseni ubunzima, kunika amandla;
• Amayeza kunye nokutya okunempilo: isetyenziselwa ukumisela izinga lokuhluza i-glomerular yezintso; inceda ukulawula isifo seswekile kuba ayinayo impembelelo ininzi kwiswekile yegazi;
• Iphucula imetabolism, impilo yokugaya ukutya, impilo yamathumbu;
• Ukuveliswa kweelekese, i-ayisikhrim, ivenkile yokubhaka;
• Ingasetyenziswa kwiimveliso zobisi;
• Ukutya kwezilwanyana ezingengobom kunye nokutya kwezilwanyana ezingengobom.
Iingcambu zeJerusalem Artichoke eziluhlaza zihlanjwa ngamanzi acociweyo, emva koko zityunyuzwe ngomatshini okhethekileyo. Emva kokutyunyuzwa zikhutshwa emanzini ashushu, emva koko zihluzwa nge-membrane. Xa i-membrane filtration ine-node, emva koko itshintsha umbala, ixinene, ihlanjululwe kwiidigri ezili-115. Emva koko i-Inulin Powder spray ekulungeleyo yomiswa, ipakishwe kwaye ifunyanwe ukuba isinyithi asiguquguquki kwaye ayingcolisi.
Indawo yokugcina: Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela ukufuma kunye nokukhanya okuthe ngqo.
Iphakheji enkulu: 25kg/idrama.
Ixesha lokuKhokhela: Iintsuku ezisi-7 emva kweodolo yakho.
Ubomi beShelufu: Iminyaka emi-2.
Phawula: Iinkcukacha ezenziwe ngokwezifiso nazo zinokufezekiswa.
Ifektri ye-Inulin
Ukuhluza i-membrane
Ukupakisha
Ulawulo lwezinto ezisetyenziswayo
Indawo yokugcina izinto
Iphakheji: 1 ton/pallet
Ubungakanani bepalethi: 1.1m*1.1m
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye
Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya
I-Inulin Powder iqinisekiswe yi-ISO certificate, i-HALAL certificate, i-KOSHER certificate.
A: I-chicory extract inulin powder sisongezelelo sokutya esithathwe kwingcambu yesityalo se-chicory. Iqulethe amanqanaba aphezulu e-inulin, i-fiber enyibilikayo enezibonelelo ezahlukeneyo zempilo.
A: Umgubo we-inulin othathwe kwi-chicory ubonakalisiwe ukuba unokuphucula impilo yamathumbu, unciphise ukudumba, kwaye ulawule amanqanaba eswekile egazini. Unokunceda ekunciphiseni ubunzima, uqinise amasosha omzimba, kwaye ukhuthaze impilo engcono yamathambo.
A: Umgubo we-inulin ophuma kwi-chicory extract uthathwa njengokhuselekileyo kubantu abaninzi xa usetyenziswa kancinci ukuya kutsho phakathi. Nangona kunjalo, abanye abantu banokufumana iingxaki zokugaya ukutya ezifana nokudumba, igesi, okanye urhudo ukuba batya kakhulu kuwo.
A: Umgubo we-inulin ophuma kwi-chicory extract ungongezwa ekutyeni okanye kwiziselo, ezifana nee-smoothies, iyogathi, okanye i-oatmeal. Kucetyiswa ukuba uqale ngomlinganiselo omncinci kwaye kancinci kancinci wonyuse umthamo ukuze uphephe iingxaki zokugaya ukutya.
A: Abafazi abakhulelweyo okanye abancancisayo kufuneka badibane neengcali zabo zonyango ngaphambi kokuba batye naziphi na izongezo zokutya, kuquka ne-chicory extract inulin powder.
A: Umgubo we-inulin ophuma kwi-chicory extract ungafumaneka kwiivenkile ezininzi zokutya okunempilo okanye kubathengisi abakwi-intanethi. Kubalulekile ukukhetha uphawu oluthembekileyo kwaye uqinisekise ukuba imveliso iqinisekisiwe kwaye ivavanyiwe ukuba isemgangathweni kwaye icocekile.
