Isicatshulwa seZityalo zeNdalo
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I-Ginseng Extract ecocekileyo kakhulu i-Ginsenosides
Inkcazo:1% 3% 5% 10% 20% 98%Ginsenosides
Izithako ezisebenzayo:I-Rg3(S+R), i-Rh2(S+R), i-PPD(S+R), i-PPT(S+R), i-Rh1(S+R), i-Rh3, i-Rh4, i-Rh2(S+R), i-Rg4, i-Rg5, i-Rg6, i-Rk1, i-Rk2, i-Rk3;
Izatifikethi:I-NOP kunye ne-EU Organic; i-BRC; i-ISO22000; i-Kosher; i-Halal; i-HACCP
Iimbonakalo:Umgubo wezityalo; ochasene nokwaluphala, ochasene ne-oxidant
Isicelo:Amayeza; Isongezelelo sokutya; I-cosmetic -
I-Andrographis Paniculata Extract
Igama lezityalo: Andrographis paniculata
IinkcukachaI-Andrographolide 2.5% ukuya kwi-45%
Ifomu Efumanekayo: Umgubo
Ukusetyenziswa Okucetyiswayo: (Impilo Yomzimba)
1. Izongezo zokutya
2. Amayeza esintu kunye namayeza esintu
3. Ukutya okunesondlo nokusebenzayo -
IiRaspberry Ketones zeNdalo
Umthombo wesiLatini:URubus idaeus L.
Igama eliqhelekileyo:I-blaeberry Extract, iRubus idaeus PE
Inkangeleko:mhlophe
Iimbonakalo:Akukho zongezo, Akukho zigcina-zimo, Akukho zi-GMO, Akukho mibala yokwenziwa
Isicelo:Izithambiso, Ukutya neziselo, Izongezo zokutya, Amayeza, Ezolimo kunye neZitya zokuloba -
Umgubo weCycloastragenol weNdalo (HPLC≥98%)
Umthombo wesiLatini:Astragalus Membranaceus (Fisch.) Bunge
Inombolo ye-CAS:78574-94-4,
Ifomula yeMolekyuli:C30H50O5
Ubunzima beemolekyuli:490.72
Iinkcukacha:50%, 90%, 98%,
Inkangeleko/umbala:50%/90% (umgubo otyheli), 98% (umgubo omhlophe)
Isicelo:Amayeza, Ukutya, Iimveliso zezeMpilo, kunye neZithambiso. -
Umgubo we-Astragaloside IV wendalo (HPLC≥98%)
Umthombo wesiLatini:Astragalus Membranaceus (Fisch.) Bunge
Inombolo ye-CAS:78574-94-4,
Ifomula yeMolekyuli:C30H50O5
Ubunzima beemolekyuli:490.72
Iinkcukacha:98%,
Inkangeleko/umbala:umgubo omhlophe
Isicelo:Izongezo zokutya; Amayeza esintu kunye nemithi yesintu yaseTshayina (i-TCM); I-Nutraceuticals -
I-Spermidine yeNgqolowa yeGermidine
Idosi ecetyiswayo
I-postology yonyango: 1.0 – 1.5 g
I-posology yokuthintela: 0.5 – 0.75 g
Inkcazo:I-extract ye-wheat germ etyebileyo kwi-Spermidine, esemgangathweni ukuya kwi-≥ 0.2% ye-spermidine
Icandelo Elisetyenzisiweyo:Imbotyi yengqolowa
Umlinganiselo wokukhupha:15:1
Inkangeleko:Umgubo ocolekileyo oluhlaza okwesibhakabhaka ukuya kotyheli okhanyayo
Ukunyibilika:Iyanyibilika emanzini -
Umgubo we-Acid yeChlorogenic yendalo
Igama lemveliso:Isicatshulwa seembotyi zekofu eziluhlaza
Imithombo yezityalo:Coffea arabica L, Coffe acanephora Pierreex Froehn.
Izithako ezisebenzayo:I-asidi ye-chlorogenic
Inkangeleko:umgubo ocolekileyo otyheli oqaqambileyo ukuya kotyheli omdaka,
okanye umgubo omhlophe/ikristale (enomthamo we-Chlorogenic acid ongaphezulu kwama-90%)
Inkcazo:10% ukuya kwi-98% (Eqhelekileyo: 10%, 13%, 30%, 50%);
Iimbonakalo:Akukho zongezo, Akukho zigcina-zimo, Akukho zi-GMO, Akukho mibala yokwenziwa
Isicelo:Amayeza, Izinto zokuthambisa, Ukutya neziselo, kunye neeMveliso zoKhathalelo lwezeMpilo -
I-Withania Somnifera Root Extract
Igama lemveliso:Isicatshulwa seAshwagandha
Igama lesiLatini:UWithania Somnifera
Inkangeleko:Umgubo oMthubi oMhlophe oMhlophe
Inkcazo:10:1,1%-10% Ii-Withanolides
Isicelo:Iimveliso zeMpilo neMpilo-ntle, Ukutya neZiselo, Izithambiso kunye noKhathalelo loBuqu, Amayeza, Impilo yeZilwanyana, Ukomelela komzimba kunye neZondlo zeMidlalo -
I-Carbon yemifuno emnyama evela kwi-bamboo
Inqanaba:Amandla Amakhulu Okufaka Umbala, Amandla Amahle Okufaka Umbala;
Inkcazo:I-UItrafine (D90<10μm)
Iphakheji:10kg/idrama yefayibha; 100g/ithini yephepha; 260g/ibhegi; 20kg/idrama yefayibha; 500g/ibhegi;
Umbala/Ivumba/Imeko:Mnyama, Ayinavumba, Umgubo
Ukunciphisa ukoma, w/%:≤12.0
Umxholo wekhabhoni, w/% (ngokwesiseko esomileyo:≥95
Uthuthu olune-sulphate, w/%:≤4.0
Iimbonakalo:Umbala onyibilikayo kwi-alkali; ii-hydrocarbons ezinuka kamnandi eziphucukileyo
Isicelo:Iziselo eziqandisiweyo (ngaphandle komkhenkce otyiwayo), iilekese, iiperile zetapioca, iipastries, iibhiskithi, iicasings zecollagen, i-becurd eyomileyo, amandongomane acutshungulweyo kunye nembewu, izinongo ezidityanisiweyo, ukutya okufumileyo, ubisi oluvundisiweyo olunencasa, ijam.
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Isicatshulwa segqabi leRosemary
Igama lezityalo:USalvia rosmarinus L.
Isithethantonye:I-Rosmarinus Officinalis
Icandelo lesityalo:Amagqabi
Isithako Esisebenzayo:I-asidi yeRosmarinic, i-asidi yeCarnosic
Inkangeleko:Umgubo oMthubi oMhlophe
Ivumba elimnandi:Ivumba elimnandi kakhulu leRosemary, elinuka kamnandi
Inkcazo:5%, 10%, 20%, 50%, 60%
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Ioyile yeLycopene yendalo
Umthombo wesityalo:I-Solanum lycopersicum
Inkcazo:Ioyile yeLycopene 5%, 10%, 20%
Inkangeleko:Ulwelo oluBomvu oluMfusa oluneNgqiqo
Inombolo ye-CAS:502-65-8
Ubunzima beemolekyuli:536.89
Ifomula yeMolekyuli:C40H56
Izatifikethi:I-ISO, i-HACCP, i-KOSHER
Ukunyibilika:Inyibilika lula kwi-ethyl acetate kunye ne-n-hexane, inyibilika kancinci kwi-ethanol kunye ne-acetone, kodwa ayinyibiliki emanzini. -
Umgubo weoyile ye-MCT
Elinye Igama:Umgubo weTriglyceride oPhakathi
Inkcazo:50%, 70%
Ukunyibilika:Inyibilika lula kwi-chloroform, i-acetone, i-ethyl acetate, kunye ne-benzene, inyibilika kwi-ethanol kunye ne-ether, inyibilika kancinci ebandayo
i-petroleum ether, ayinyibiliki emanzini. Ngenxa yeqela layo elikhethekileyo le-peroxide, ayizinzanga kubushushu kwaye isengozini yokubola ngenxa yempembelelo yokufuma, ubushushu kunye nezinto ezinciphisayo.
Umthombo wesicatshulwa:Ioyile yekhokhonathi (eyintloko) kunye neoyile yesundu
Inkangeleko:Umgubo oMhlophe
