Umgubo weNaringenin wendalo
I-Naringenin Powder yendalo yi-flavonoid efumaneka kwiziqhamo ezahlukeneyo ezifana ne-grapefruit, ii-orenji, kunye neetumato. I-Naringenin powder luhlobo oluxineneyo lwale khemikhali ethathwe kwezi mithombo zendalo. Ihlala isetyenziswa njengesongezelelo sokutya nakwimveliso zamayeza ngenxa yeenzuzo zayo zempilo, ezifana ne-antioxidant kunye neempawu zokulwa nokuvuvukala.
| INTO | IINKCUKACHA | INDLELA YOVAVANYO |
| Izithako ezisebenzayo | ||
| I-Naringenin | I-NLT 98% | I-HPLC |
| Ulawulo Lomzimba | ||
| Ukuchongwa | Elungileyo | I-TLC |
| Inkangeleko | Imhlophe njengomgubo | Imbonakalo |
| Ivumba elibi | Uphawu | I-Organoleptic |
| Incasa | Uphawu | I-Organoleptic |
| Uhlalutyo lwesihluzo | I-100% idlula nge-80 mesh | Isikrini seMesh esingu-80 |
| Umxholo wobumanzi | I-NMT 3.0% | I-Mettler toledo hb43-s |
| Ulawulo lweeKhemikhali | ||
| As | I-NMT 2ppm | Ukufunxwa kweAtomic |
| Cd | I-NMT 1ppm | Ukufunxwa kweAtomic |
| Pb | I-NMT 3ppm | Ukufunxwa kweAtomic |
| Hg | I-NMT 0.1ppm | Ukufunxwa kweAtomic |
| Iintsimbi Ezinzima | Ubuninzi be-10ppm | Ukufunxwa kweAtomic |
| Ulawulo lweMikrobiyoloji | ||
| Inani Lilonke Leepleyiti | 10000cfu/ml Ubuninzi | I-AOAC/iPetrifilm |
| I-Salmonella | Imbi kwi-10 g | AOAC/Neogen Elisa |
| Imvubelo kunye noMngundo | 1000cfu/g Ubuninzi | I-AOAC/iPetrifilm |
| E.Coli | Imbi kwi-1g | I-AOAC/iPetrifilm |
| I-Staphylococcus Aureus | Okungalunganga | I-CP2015 |
(1) Ubunyulu obuphezulu:Umgubo weNaringenin unokuba msulwa kakhulu ukuqinisekisa ukusebenza kwawo kunye nokhuseleko kwizicelo ezahlukeneyo.
(2) Umthombo wendalo:Ivela kwimithombo yendalo efana neziqhamo ze-citrus, nto leyo ebonisa imvelaphi yayo yendalo kunye neyendalo.
(3) Iingenelo zempilo:Iimpawu zayo zokulwa ne-antioxidant kunye nokulwa nokuvuvukala zinokutsala abathengi abafuna izongezo zempilo zendalo.
(4) Usetyenziso oluneendlela ezahlukeneyo:Ingasetyenziswa kwizongezo zokutya, amayeza, kunye nezinye iimveliso zokutya neziselo ezisebenzayo.
(5) Uqinisekiso lomgangatho:Kulandelwe iziqinisekiso okanye imigangatho engqongqo yomgangatho ukuqinisekisa umgangatho nokhuseleko lwawo njengoko kufuneka.
(1) Iimpawu ze-Antioxidant:I-Naringenin yaziwa ngomsebenzi wayo onamandla wokulwa ne-antioxidant, enokunceda ekulweni noxinzelelo lwe-oxidative kunye nokunciphisa umngcipheko wezifo ezingapheliyo.
(2) Iziphumo zokulwa nokuvuvukala:I-Naringenin ifundwe ngenxa yeempawu zayo zokulwa nokuvuvukala, ezinokuba luncedo kwiimeko ezifana ne-arthritis kunye nezinye iingxaki zokuvuvukala.
(3) Inkxaso yentliziyo nemithambo yegazi:Uphando lubonisa ukuba i-naringenin inokuba nefuthe elihle kwimpilo yentliziyo ngokuxhasa amanqanaba e-cholesterol asempilweni kunye nokukhuthaza impilo-ntle yentliziyo iyonke.
(4) Inkxaso yeMetabolism:I-Naringenin inxulunyaniswe neenzuzo ezinokubakho kwi-metabolism, kubandakanya ukuguqulwa kwe-lipid metabolism kunye ne-glucose homeostasis.
(5) Iimpawu ezinokubakho zokulwa nomhlaza:Ezinye izifundo zihlolisise amandla e-naringenin ekuthinteleni ukukhula kweeseli zomhlaza, nto leyo ebonisa ithemba ekuthinteleni nasekunyangeni umhlaza.
(1) Izongezo zokutya:Ingafakwa kwiikhaphu, iipilisi, okanye iipowders ukwenza izongezo ze-antioxidant kunye ne-anti-inflammatory zokukhuthaza impilo kunye nokuphila kakuhle iyonke.
(2) Iziselo ezisebenzayo:Ingasetyenziswa ekwenzeni iziselo ezisebenzayo ezifana neejusi ezityebileyo kwii-antioxidant, iziselo zamandla, kunye neeshothi zempilo.
(3) Iipowder zesondlo:Ingongezwa kwimigubo yesondlo ejolise kwimpilo yentliziyo, inkxaso yemetabolism, kunye neenzuzo ze-antioxidant.
(4) Iimveliso zobuhle kunye nokhathalelo lolusu:Iimpawu zayo zokulwa ne-antioxidant zenza ukuba ifaneleke ukusetyenziswa kwiifomyula zokhathalelo lolusu ezifana ne-facial serum, iikhrimu, kunye nee-lotions ukukhuthaza ulusu olusempilweni nolubukeka lulutsha.
(5) Ukuqinisa ukutya neziselo:Ingafakwa kwiimveliso zokutya neziselo eziqinisiweyo ezifana neejusi eziqinisiweyo, iimveliso zobisi, kunye nezidlo zokutya ukuze kuphuculwe umxholo wazo we-antioxidant.
(1) Ukufunyanwa kwezinto eziluhlaza:Fumana iigrapefruit ezintsha kubathengisi abathembekileyo kwaye uqinisekise ukuba zikumgangatho ophezulu kwaye azinazo izinto ezingcolisayo.
(2)Ukukhupha:Khipha i-naringenin compound kwi-grapefruit usebenzisa indlela efanelekileyo yokukhupha, efana nokukhupha i-solvent. Le nkqubo ibandakanya ukwahlula i-naringenin kwi-pulp ye-grapefruit, ixolo, okanye imbewu.
(3)Ukuhlanjululwa:Hlambulula i-naringenin ekhutshiweyo ukuze ususe ukungcola, iikhompawundi ezingafunekiyo, kunye neentsalela zesinyibilikisi. Iindlela zokucoca ziquka i-chromatography, i-crystallization, kunye ne-filtration.
(4)Ukomisa:Nje ukuba icocwe, i-naringenin extract iyomiswa ukuze isuse naluphi na umswakama oseleyo kwaye iguqulwe ibe yimo yempuphu. Ukomisa ngokutshiza okanye ukomisa nge-vacuum ziindlela ezisetyenziswa kakhulu kweli nyathelo.
(5)Uvavanyo lomgangatho:Yenza uvavanyo oluqinileyo lokulawula umgangatho kwi-naringenin powder ukuqinisekisa ukuba iyahlangabezana neemfuno ezifunekayo zobumsulwa, amandla, kunye nokhuseleko. Oku kungabandakanya ukuvavanya iintsimbi ezinzima, ungcoliseko lwe-microbiological, kunye nezinye iiparameter zomgangatho.
(6)Ukupakisha: Ukupakishaumgubo we-naringenin wendalo kwiikhonteyina ezifanelekileyo okanye kwizixhobo zokupakisha ukuqinisekisa uzinzo kunye nokukhuselwa kwiimeko zokusingqongileyo.
(7)Ukugcinwa kunye nokusasazwa:Gcina umgubo we-naringenin opakishiweyo kwiimeko ezifanelekileyo ukugcina umgangatho wawo kunye nexesha lawo lokuphelelwa, kwaye ulungiselele ukuba usasazwe kubathengi okanye kwezinye iindawo zokwenza imveliso.
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye
Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya
Umgubo weNaringenin wendaloiqinisekiswe ziisatifikethi ze-ISO, HALAL, KOSHER, kunye ne-HACCP.
