Iprotheyini yeSoy enemibala yendalo
Iprotheyini yeSoy enemibala yendalo (i-TSP), ekwaziwa ngokuba yi-organic soy protein isolate okanye inyama yesoya yendalo, sisithako sokutya esisekelwe kwizityalo esithathwe kumgubo wesoya wendalo ocoliweyo. Igama le-organic libonisa ukuba isoya esetyenziswa kwimveliso yayo ikhuliswa ngaphandle kokusebenzisa izibulali-zinambuzane ezenziweyo, izichumisi zeekhemikhali, okanye izinto eziphilayo eziguqulwe ngokwemfuza (ii-GMO), zinamathela kwimigaqo yokulima ngokwendalo.
Iprotheyini yesoya equlunqwe ngendalo idlula kwinkqubo eyahlukileyo yokwenza i-texturization apho umgubo wesoya uphantsi kobushushu kunye noxinzelelo, uguqula ube yimveliso etyebileyo kwiprotheyini ene-fibrous kunye ne-texture efana nenyama. Le nkqubo yokwenza i-texture ivumela ukuba ifane ne-texture kunye ne-mouthfeel yeemveliso ezahlukeneyo zenyama, nto leyo eyenza ukuba ibe yindawo ethandwayo okanye i-extender kwiiresiphi zemifuno kunye ne-vegan.
Njengendlela eyahlukileyo ye-organic, iprotheyini yesoya equlunqwe nge-organic inika abathengi umthombo weprotheyini ozinzileyo nonobuhlobo nokusingqongileyo. Ihlala isetyenziswa njengesithako esinokusetyenziswa kwiindawo ezahlukeneyo zokupheka, kubandakanya iiburger, iisoseji, itshili, izityu, kunye nezinye iindlela zenyama ezisekelwe kwizityalo. Ukongeza, iprotheyini yesoya equlunqwe nge-organic lukhetho olunesondlo, kuba inamafutha aphantsi, ayina-cholesterol, kwaye ingumthombo olungileyo weprotheyini, i-dietary fiber, kunye nee-amino acid ezibalulekileyo.
| Into | Ixabiso |
| Uhlobo Lokugcina | Indawo Epholileyo Neyomileyo |
| Inkcazo | 25kg/ibhegi |
| Beka ubomi kwishelufa | Iinyanga ezingama-24 |
| Umenzi | I-BIOWAY |
| Izithako | N / A |
| Umxholo | Iprotheyini yesoya enemibala |
| Idilesi | Hubei, eWuhan |
| Imiyalelo yokusebenzisa | Ngokweemfuno zakho |
| Inombolo ye-CAS | 9010-10-0 |
| Amanye Amagama | Iproteni yesoya equlunqwe kakuhle |
| MF | H-135 |
| Inombolo ye-EINECS | 232-720-8 |
| Inombolo ye-FEMA | 680-99 |
| Indawo yemvelaphi | iTshayina |
| Uhlobo | Iprotheyini yemifuno enemibala emininzi |
| Igama lemveliso | Iiproteni/Imifuno Enobume obuLungileyo Iiproteni Ezininzi |
| Beka ubomi kwishelufa | iminyaka eyi-2 |
| Ubunyulu | 90% imizuzu |
| Inkangeleko | umgubo otyheli |
| Indawo yokugcina izinto | Indawo Epholileyo Neyomileyo |
| AMAGAMA APHEZULU | umgubo weproteni yesoya ehlukanisiweyo |
Umxholo ophezulu weProtheyini:Iprotheyini yesoya enemibala yendalo ngumthombo obalaseleyo weprotheyini esekwe kwizityalo. Iqulethe zonke ii-amino acid ezibalulekileyo ezifunekayo emzimbeni. Iprotheyini ibalulekile ekwakheni izihlunu, ekulungiseni nasekuzigcineni zisemgangathweni, kunye nokuxhasa ukukhula nophuhliso ngokubanzi.
Intliziyo Ephilileyo:I-TSP ye-Organic iphantsi kumafutha agcweleyo kunye ne-cholesterol, nto leyo eyenza ukuba ibe lukhetho olusempilweni kwintliziyo. Ukutya ukutya okunamafutha agcweleyo aphantsi kunokunceda ukunciphisa umngcipheko wesifo sentliziyo.
Ulawulo lobunzima:Ukutya okuneproteni eninzi, njenge-TSP yendalo, kunokunceda ekukhuthazeni iimvakalelo zokugcwala nokuhlutha, ngaloo ndlela kunceda ekulawuleni ubunzima kunye nokunciphisa ukutya okunekhalori. Kunokuba longezo oluxabisekileyo kwizicwangciso zokunciphisa ubunzima okanye zokugcina umzimba.
Impilo Yamathambo:Iprotheyini yesoya eyomelezwe yi-calcium ephilayo ineeminerali ezibalulekileyo ezifana ne-calcium kunye ne-magnesium, eziluncedo kwimpilo yamathambo. Ukufaka le protein ekutyeni okunesondlo kunokunceda ekugcineni amathambo esempilweni kunye nokunciphisa umngcipheko we-osteoporosis.
Amanqanaba aphantsi kwi-Allergens:Iprotheyini yesoya ngokwemvelo ayinazo izinto ezibangela i-allergies ezifana ne-gluten, i-lactose, kunye nobisi. Oku kuyenza ifaneleke kubantu abanemiqathango yokutya, i-allergies, okanye abanganyamezelaniyo.
Ibhalansi yeHormonal:I-TSP ye-Organic ine-phytoestrogens, iikhompawundi ezifana ne-hormone ye-estrogen efumaneka kwizityalo. Ezi khompawundi zinokunceda ukulinganisela amanqanaba ehomoni emzimbeni. Nangona kunjalo, kubalulekile ukuqaphela ukuba iziphumo ze-phytoestrogens zinokuhluka phakathi kwabantu.
Impilo yoKutya:I-TSP yendalo ityebile kwi-fiber yokutya, exhasa inkqubo yokugaya esempilweni. I-fiber ikhuthaza ukuhamba kwamathumbu rhoqo, inceda ekugayweni kokutya, kwaye inegalelo kwimvakalelo yokugcwala.
Kubalulekile ukuqaphela ukuba iimfuno zesondlo somntu ngamnye kunye nobuthathaka bakhe bunokwahluka. Ukuba uneengxaki ezithile zempilo okanye imiqathango yokutya, kuyacetyiswa ukuba udibane nengcali yezempilo okanye ingcali yokutya ebhalisiweyo ngaphambi kokuba ufake iprotheyini yesoya enemibala yendalo ekutyeni kwakho.
Iprotheyini yesoya enemibala yendalo, eveliswa yinkampani yethu njengomvelisi, ineempawu eziphambili zemveliso eziyenza yahluke kwimarike:
Isiqinisekiso se-Organic:I-TSP yethu yendalo iqinisekisiwe ukuba yenziwe ngendlela yendalo, oko kuthetha ukuba iveliswa ngeendlela zokulima ezizinzileyo nezingokwemvelo. Ayinazo izibulali-zinambuzane ezenziweyo, izichumisi zeekhemikhali, kunye nee-GMO, nto leyo eqinisekisa imveliso esemgangathweni ophezulu nenobuhlobo nokusingqongileyo.
Iiproteni eziLungileyo:Imveliso yethu idlula kwinkqubo ekhethekileyo yokwenza i-texturization ibe yi-fibrous kwaye ifana nenyama, nto leyo eyenza ukuba ibe yindlela ebalaseleyo esekwe kwizityalo endaweni yeemveliso zenyama zemveli. Le texture ikhethekileyo ivumela ukuba ifunxe iincasa kunye neesosi, inika amava okutya amnandi nanelisayo.
Umxholo ophezulu weProtheyini:I-TSP yendalo ngumthombo otyebileyo weprotheyini esekwe kwizityalo, nto leyo eyenza ukuba ibe lukhetho olufanelekileyo kwabo bafuna ukutya okugcwele iiprotheyini. Iqulethe zonke ii-amino acid ezibalulekileyo ezifunekayo ukuze kubekho impilo entle kwaye ifanelekile kubantu abatya imifuno, abangatyi vegan, kunye nendlela yokuphila eguquguqukayo.
Izicelo zokupheka ezisetyenziswa ngeendlela ezahlukeneyo:Iprotheyini yethu yesoya enemibala yendalo ingasetyenziswa kwiindlela ezahlukeneyo zokupheka. Ingafakwa kwiiresiphi zeeburger zemifuno, iibhola zenyama, iisoseji, izityu, ii-stir-fries, nokunye. Incasa yayo engathathi cala isebenza kakuhle kunye noluhlu lweziqholo, izinongo, kunye neesosi, okuvumela amathuba okudala angapheliyo ekhitshini.
Iingenelo zesondlo:Ukongeza ekubeni ityebile kwiiproteni, i-TSP yethu yendalo inamafutha aphantsi kwaye ayinayo i-cholesterol. Ikwanayo nefayibha yokutya, enceda ekugayweni kokutya kwaye ikhuthaza amathumbu asempilweni. Ngokukhetha imveliso yethu, abathengi banokonwabela ukutya okunesondlo nokulinganayo ngelixa benciphisa impembelelo yabo kwindalo.
Lilonke, i-TSP yethu yendalo ivelele njengokhetho olukumgangatho ophezulu, oluguquguqukayo, noluzinzileyo kubantu abafuna enye indlela yeprotheyini esekwe kwizityalo enobume kunye nencasa efana neemveliso zenyama.
Iprotheyini yesoya enemibala yendalo ineendawo ezahlukeneyo zokusetyenziswa kwemveliso kushishino lokutya. Nazi ezinye zeendlela ezisetyenziswa kakhulu:
Ezinye iindlela zokutya inyama ezisekelwe kwizityalo:Iprotheyini yesoya equlunqwe nge-organic isetyenziswa kakhulu njengesithako esiphambili kwiindawo ezisetyenziselwa inyama ezityalwe kwizityalo. Ithandwa kakhulu kwiimveliso ezifana neeburger zemifuno, iisoseji zemifuno, iimeatball, kunye neenuggets. Ukwakheka kwayo okune-fibrous kunye nokukwazi kwayo ukufunxa iincasa kwenza ukuba ibe yindawo efanelekileyo yokuthatha indawo yenyama kwezi zicelo.
Ukutya okubhakiweyo kunye nokutya okulula:Iprotheyini yesoya equlunqwe ngendalo ingasetyenziselwa ukunyusa umxholo weprotheyini kwizinto ezibhakiweyo ezifana nesonka, iiroli, kunye nezidlo zokutya ezifana neebhari zegranola kunye neebhari zeprotheyini. Yongeza ixabiso lesondlo, kunye nokuphuculwa kobume, kwaye inokwandisa ixesha lokugcinwa kwezi mveliso.
Ukutya Okulungisiweyo Nokutya Okukhenkcezisiweyo:Iprotheyini yesoya enemibala yendalo isetyenziswa kakhulu kwizidlo ezikhenkcezisiweyo, ukutya okusele kutyiwa, kunye nokutya okulula. Inokufumaneka kwizitya ezifana ne-lasagna yemifuno, iipepile ezifakwe izinto, itshili, kunye nee-stir-fries. Ukuguquguquka kweprotheyini yesoya enemibala yendalo kuyivumela ukuba ivumelane kakuhle neencasa ezahlukeneyo kunye nee-cuisine.
Iimveliso zobisi kunye neemveliso ezingezizo zobisi:Kwishishini lobisi, iprotheyini yesoya enemibala yendalo ingasetyenziselwa ukwenza ezinye iindlela ezisekwe kwizityalo endaweni yeemveliso zobisi ezifana neyogathi, itshizi, kunye ne-ayisikhrim. Inika ulwakhiwo kunye nobume ngelixa inyusa umxholo weprotheyini kwezi mveliso. Ukongeza, ingasetyenziselwa ukuqinisa iziselo zobisi ezingezizo zobisi ezifana nobisi lwesoya.
Iisuphu, iiSauces, kunye neeGravies:Iprotheyini yesoya equlunqwe ngendalo idla ngokudityaniswa kwiisuphu, iisosi, kunye neegravies ukuphucula ubume bazo kunye nokwandisa umxholo weprotheyini. Ingasebenza njengearhente yokutyebisa kwezi zicelo ngelixa inika ubume obufana nobo benyama obusekelwe kwinyama yesintu.
Ibha yokutya kunye nezongezo zempilo:Iprotheyini yesoya enemibala yendalo sisithako esiqhelekileyo kwiibhari zokutya, ii-protein shakes, kunye nezongezo zempilo. Umxholo wayo ophezulu weprotheyini kunye nokuguquguquka kwayo kwenza ukuba ilungele ezi mveliso, ibonelela ngokukhuthaza izondlo kubadlali, abathandi bomzimba, kunye nabantu abafuna izongezo zeprotheyini.
Le yimizekelo embalwa nje yeendawo ezisetyenziswayo kwiprotheyini yesoya enemibala yendalo. Ngenxa yeempawu zayo zesondlo kunye nokwakheka okufana nenyama, inamandla amakhulu kwezinye iimveliso zokutya njengomthombo weprotheyini ozinzileyo nosekelwe kwizityalo.
Inkqubo yokuvelisa iprotheyini yesoya enemibala yendalo ibandakanya amanyathelo aliqela abalulekileyo. Nantsi ingqikelelo ngokubanzi:
Ukulungiswa kwezinto eziluhlaza:Iisoya zendalo ziyakhethwa zize zicocwe, zisuse nakuphi na ukungcola kunye nezinto ezingaphandle. Iisoya ezicociweyo emva koko zifakwa emanzini ukuze zithambe ukuze ziqhubeke nokucutshungulwa.
Ukususa inkunkuma kunye nokuGcoba:Iisoya ezimanzisiweyo zifumana inkqubo yoomatshini ebizwa ngokuba yi-dehulling ukuze kususwe umphezulu okanye ulusu olungaphandle. Emva kokususa i-hulling, iisoya ziyagaywa zibe ngumgubo ocolekileyo okanye umgubo. Esi sidlo sesoya sesona sixhobo siphambili esisetyenziselwa ukuvelisa iproteni yesoya ethambileyo.
Ukukhupha ioyile yesoya:Emva koko isidlo sesoya sisetyenziswa kwinkqubo yokukhupha ukuze kususwe ioyile yesoya. Iindlela ezahlukeneyo zingasetyenziswa, ezinje ngokukhupha i-solvent, ukucinezela i-expeller, okanye ukucinezela ngoomatshini, ukwahlula ioyile kwisidlo sesoya. Le nkqubo inceda ekunciphiseni umxholo wamafutha kwisidlo sesoya kwaye igxile kwiproteni.
Ukwahlula:Isidlo sesoya esikhutshiweyo siyasuswa ngakumbi ukuze kususwe nayiphi na intsalela yeoyile. Oku kwenziwa kusetyenziswa inkqubo yokukhupha isinyibilikisi okanye iindlela zoomatshini, nto leyo enciphisa umxholo wamafutha nangakumbi.
Ukwenziwa kobume:Umgubo wesoya ocociweyo uxutywa namanzi, kwaye ulwelo oluphumayo lufudunyezwa phantsi koxinzelelo. Le nkqubo, eyaziwa ngokuba yi-texturization okanye i-extrusion, ibandakanya ukudlulisa umxube ngomatshini wokukhupha. Ngaphakathi komatshini, ubushushu, uxinzelelo, kunye ne-mechanical shear zifakwa kwiproteni yesoya, nto leyo ebangela ukuba iguquguquke kwaye yenze isakhiwo esine-fibrous. Izinto ezikhutshiweyo emva koko zinqunyulwa zibe ziimo okanye ubungakanani obufunekayo, nto leyo eyenza iproteni yesoya ekhutshiweyo.
Ukomisa kunye nokuPholisa:Iprotheyini yesoya eyomileyo idla ngokuyomiswa ukuze isuse umswakama ogqithisileyo kwaye iqinisekise ukuba ihlala ixesha elide ihleli, ngelixa igcina ubume bayo obufunekayo kunye nokusebenza kwayo. Inkqubo yokomisa ingenziwa kusetyenziswa iindlela ezahlukeneyo ezifana nokomisa ngomoya oshushu, ukomisa iidrama, okanye ukomisa ulwelo ebhedini. Nje ukuba yomiswe, iprotheyini yesoya eyomileyo iyapholiswa ize ipakishwe ukuze igcinwe okanye isetyenzwe ngakumbi.
Kubalulekile ukuqaphela ukuba iindlela ezithile zokuvelisa zinokwahluka ngokuxhomekeke kumenzi kunye neempawu ezifunwayo zeprotheyini yesoya enemibala yendalo. Ukongeza, amanyathelo okulungisa ongezelelweyo, anje ngokufaka incasa, izinongo, okanye ukuqinisa, anokufakwa ngokweemfuno zokusetyenziswa kwemveliso yokugqibela.
Indawo yokugcina: Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela ukufuma kunye nokukhanya okuthe ngqo.
Iphakheji enkulu: 25kg/idrama.
Ixesha lokuKhokhela: Iintsuku ezisi-7 emva kweodolo yakho.
Ubomi beShelufu: Iminyaka emi-2.
Phawula: Iinkcukacha ezenziwe ngokwezifiso nazo zinokufezekiswa.
20kg/ibhegi 500kg/ipalethi
Ukupakisha okuqinisiweyo
Ukhuseleko lwezothutho
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye
Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya
Iprotheyini yeSoy enemibala yendaloiqinisekiswe nge-NOP kunye ne-EU organic, isiqinisekiso se-ISO, isiqinisekiso se-HALAL, kunye nesiqinisekiso se-KOSHER.
Iprotheyini yesoya enemibala yendalo kunye neprotheyini yeepea enemibala yendalo zombini ziyimithombo yeprotheyini esekelwe kwizityalo esetyenziswa kakhulu ekutyeni kwemifuno kunye nokutya kwe-vegan. Nangona kunjalo, kukho umahluko phakathi kwazo:
Umthombo:Iprotheyini yesoya equlunqwe ngendalo ifumaneka kwiisoya, ngelixa iprotheyini yepea equlunqwe ngendalo ifumaneka kwiimbotyi. Lo mahluko kwimvelaphi uthetha ukuba zineprofayili ezahlukeneyo ze-amino acid kunye nomxube wezondlo.
Ukunganyamezelani komzimba:Isoya yenye yezona zinto zixhaphakileyo ezibangela i-allergies ekutyeni, kwaye abanye abantu banokuba ne-allergies okanye ii-sensitivity kuyo. Kwelinye icala, ii-peas zihlala zithathwa njengezinamandla aphantsi okubangela i-allergies, nto leyo eyenza i-pea protein ibe yindlela efanelekileyo kwabo bane-allergies okanye ii-sensitivities zesoya.
Umxholo weProteni:Zombini iiproteni zesoya ezifakwe kwi-organic textured kunye neeproteni zepea ezifakwe kwi-organic textured zizityebi kwiproteni. Nangona kunjalo, iiproteni zesoya zihlala zinomthamo ophezulu weproteni kuneeproteni zepea. Iproteni yesoya inokuba neproteni emalunga ne-50-70%, ngelixa iiproteni zepea zihlala zineproteni emalunga ne-70-80%.
Iprofayili ye-Amino Acid:Nangona zombini iiproteni zithathwa njengeeproteni ezipheleleyo kwaye ziqulathe zonke ii-amino acids ezibalulekileyo, iiprofayili zazo ze-amino acid zahlukile. Iproteni yesoya iphezulu kwii-amino acids ezithile ezibalulekileyo ezifana ne-leucine, i-isoleucine, kunye ne-valine, ngelixa iproteni yeepea iphezulu kakhulu kwi-lysine. Iprofayili ye-amino acid yezi proteni inokuchaphazela ukusebenza kwazo kunye nokufaneleka kwazo kwiindlela ezahlukeneyo zokusebenza.
Incasa kunye nokuma kwayo:Iprotheyini yesoya equlunqwe ngendalo kunye neprotheyini yepea equlunqwe ngendalo zinencasa eyahlukileyo kunye neempawu zokuqulunqwa. Iprotheyini yesoya inencasa engathathi cala kwaye inemicu efana nenyama xa iphinda imanziswe, nto leyo eyenza ukuba ifaneleke kwiindawo ezahlukeneyo zenyama. Iprotheyini yepea, kwelinye icala, inokuba nencasa yomhlaba okanye yemifuno kunye nencasa ethambileyo, enokufaneleka ngakumbi kwiindlela ezithile ezifana neepowuda zeprotheyini okanye izinto ezibhakiweyo.
Ukugaywa kakuhle:Ukugaywa kokutya kunokwahluka phakathi kwabantu; nangona kunjalo, ezinye izifundo zibonisa ukuba iprotheyini yeepizi inokuba lula ukuyigaywa kuneprotheyini yesoya kubantu abathile. Iprotheyini yeepizi inamandla amancinci okubangela ukungakhululeki kokugaya ukutya, njengegesi okanye ukudumba, xa kuthelekiswa neprotheyini yesoya.
Ekugqibeleni, ukhetho phakathi kweprotheyini yesoya enemibala yendalo kunye neprotheyini yeepea enemibala yendalo ixhomekeke kwizinto ezifana nokukhetha incasa, ukuba i-allergenicity ingakanani, iimfuno ze-amino acid, kunye nokusetyenziswa okucwangcisiweyo kwiiresiphi okanye iimveliso ezahlukeneyo.
