Umgubo weProtein yeRayisi ye-Organic
I-Organic Rice Protein Powder yenziwe ngerayisi emdaka esemgangathweni ophezulu, inika enye indlela esekelwe kwizityalo endaweni yemigubo yeproteni ye-whey esekelwe kubisi.
Ayisiyo nje kuphela umthombo obalaseleyo weproteni, kodwa iproteni yerayisi ikwathathwa njengeyomgangatho ophezulu, equlethe zonke ii-amino acid ezibalulekileyo ezifunwa ngumzimba wakho kodwa ezingenakuveliswa zodwa. Oku kwenza ukuba ibe lolona khetho lufanelekileyo kuye nabani na ofuna ukwandisa ukutya kwakhe iiproteni ngaphandle kokutya iimveliso zezilwanyana.
Umgubo weprotheyini yerayisi yendalo wenziwa kusetyenziswa kuphela iinkozo zerayisi ezikumgangatho ophezulu, ezivunwa xa zifikelele ekuvuthweni okuphezulu. Emva koko iinkozo zerayisi ziyasilwa ngononophelo kwaye zicutshungulwe ukuze zenze umgubo weprotheyini ococekileyo nococekileyo.
Ngokungafaniyo nezinye iipowder ezininzi zeproteni ezithengiswayo, ipowder yethu yeproteni yerayisi yendalo ayinazo naziphi na izongezo zokwenziwa, iincasa, okanye izithinteli. Ayinayo igluten kwaye ayinayo iGMO, nto leyo eyenza ukuba ibe sisongezelelo esikhuselekileyo nesisempilweni ekutyeni kwakho.
Kodwa sukukholelwa nje kuphela! Umgubo wethu weprotheyini yerayisi yendalo unconywa kakhulu ngenxa yokuguda kwawo okuthambileyo, incasa engathathi cala, kunye nokuguquguquka kwawo. Nokuba uyongeza kwi-smoothies, ii-shakes, okanye kwiimpahla ezibhakiweyo, umgubo wethu weprotheyini ngokuqinisekileyo uza kunika amandla eprotheyini oyifunayo ukuze ukhuthaze indlela yakho yokuphila esebenzayo.
| Igama lemveliso | Umgubo weProtein yeRayisi ye-Organic |
| Indawo yemvelaphi | iTshayina |
| Into | Inkcazo | Indlela yoVavanyo | |
| Umlinganiswa | Umgubo ocolekileyo omhlophe ongacacanga | Iyabonakala | |
| Ivumba | Iphawuleka ngencasa yesityalo sokuqala | I-organ | |
| Ubungakanani beParticle | ≥95%Through300mesh | Umatshini wokuhluza | |
| Ukungcola | Akukho kungcola okubonakalayo | Iyabonakala | |
| Ukufuma | ≤8.0% | GB 5009.3-2016 (I) | |
| Iiproteni (isiseko esomileyo) | ≥80% | GB 5009.5-2016 (I) | |
| Uthuthu | ≤6.0% | GB 5009.4-2016 (I) | |
| Abanyolukile | ≤20ppm | I-BG 4789.3-2010 | |
| Amafutha | ≤8.0% | I-GB 5009.6-2016 | |
| Ifayibha yokutya | ≤5.0% | I-GB 5009.8-2016 | |
| Iicarbohydrate ezipheleleyo | ≤8.0% | GB 28050-2011 | |
| Iswekile iyonke | ≤2.0% | I-GB 5009.8-2016 | |
| I-Melamine | Ayinakubonwa | GB/T 20316.2-2006 | |
| I-Aflatoxin (B1+B2+G1+G2) | <10ppb | GB 5009.22-2016 (III) | |
| Inkokeli | ≤ 0.5ppm | GB/T 5009.12-2017 | |
| I-Arsenic | ≤ 0.5ppm | GB/T 5009.11-2014 | |
| I-Mercury | ≤ 0.2ppm | GB/T 5009.17-2014 | |
| I-Cadmium | ≤ 0.5ppm | GB/T 5009.15-2014 | |
| Inani Lilonke Leepleyiti | ≤ 10000CFU/g | GB 4789.2-2016 (I) | |
| Imvubelo kunye neeMbumba | ≤ 100CFU/g | GB 4789.15-2016(I) | |
| I-Salmonella | Ayifumaneki/25g | GB 4789.4-2016 | |
| E. Coli | Ayifumaneki/25g | GB 4789.38-2012(II) | |
| I-Staphylococcus Aureus | Ayifumaneki/25g | GB 4789.10-2016(I) | |
| I-Listeria Monocytognes | Ayifumaneki/25g | GB 4789.30-2016 (I) | |
| Indawo yokugcina izinto | Phola, Phefumla kwaye Yome | ||
| I-GMO | Akukho GMO | ||
| Iphakheji | Inkcazo:20kg/ibhegi Ukupakisha kwangaphakathi: Ibhegi ye-PE yebanga lokutya Ukupakisha kwangaphandle: Ibhegi yephepha-iplastiki | ||
| Beka ubomi kwishelufa | iminyaka eyi-2 | ||
| Izicelo ezicetywayo | Isongezelelo sesondlo Ukutya kwezemidlalo nempilo Iimveliso zenyama neentlanzi Iibhari zesondlo, izidlo zokutya Iziselo zokutshintsha ukutya I-ayisikhrim engeyobisi Ukutya kwezilwanyana zasekhaya Ibhekile, iPasta, iiNoodle | ||
| Isalathiso | I-GB 20371-2016 (EC) Inombolo 396/2005 (EC) Inombolo 1441 2007 (EC)Nombolo 1881/2006 (EC)No396/2005 Ikhowudi yeeKhemikhali zokutya (FCC8) (EC)No834/2007(AKUKHO)Icandelo le-7CFR 205 | ||
| Ilungiselelwe ngu: Nks.Ma | Ivunywe ngu:UMnu. Cheng | ||
| Igama lemveliso | Umgubo weProtein yeRayisi ye-Organic 80% |
| Indlela ye-Amino Acids (i-asidi hydrolysis): ISO 13903:2005; EU 152/2009 (F) | |
| UAlanine | 4.81g/100 g |
| I-Arginine | 6.78g/100 g |
| I-Aspartic acid | 7.72g/100 g |
| I-asidi yeGlutamic | 15.0g/100 g |
| I-Glycine | 3.80g/100 g |
| I-Histidine | 2.00g/100 g |
| I-Hydroxyproline | <0.05g/100 g |
| I-Isoleucine | 3.64 g/100 g |
| I-Leucine | 7.09 g/100 g |
| ILysine | 3.01 g/100 g |
| I-Ornithine | <0.05g/100 g |
| I-Phenylalanine | 4.64 g/100 g |
| I-Proline | 3.96 g/100 g |
| ISerine | 4.32 g/100 g |
| I-Threonine | 3.17 g/100 g |
| I-Tyrosine | 4.52 g/100 g |
| Valine | 5.23 g/100 g |
| I-Cystein + iCystine | 1.45 g/100 g |
| I-Methionine | 2.32 g/100 g |
• Iproteni esekelwe kwizityalo ekhutshwe kwirayisi emdaka engaxutywanga neGMO;
• Iqulethe i-Amino Acid epheleleyo;
• Ayina-allergen (i-soy, i-gluten);
• Akukho zinambuzane kunye neentsholongwane;
• Ayibangeli ukungonwabi esiswini;
• Iqulethe amafutha aphantsi kunye neekhalori;
• Isongezelelo sokutya okunesondlo;
• Ilungele abantu abangatyi nyama kunye nabantu abangatyi nyama
• Ukugaywa okulula kunye nokufunxwa.
• Ukutya kwezemidlalo, ukwakha izihlunu;
• Isiselo seproteni, iismoothies zesondlo, i-protein shake;
• Ukutshintshwa kweprotheyini yenyama kubantu abangatyi imifuno kuphela kunye nabantu abatya imifuno kuphela;
• Iibha zamandla, izidlo eziphuculweyo zeproteni okanye iikuki;
• Ukuphucula amasosha omzimba kunye nempilo yentliziyo, ukulawula amanqanaba eswekile egazini;
• Ikhuthaza ukwehla kobunzima ngokutshisa amafutha nokunciphisa inqanaba le-ghrelin hormone (i-hormone yendlala);
• Ukugcwalisa iiminerali zomzimba emva kokukhulelwa, ukutya komntwana;
• Kwakhona, ingasetyenziselwa ukutya kwezilwanyana zasekhaya.
Inkqubo yokuvelisa iProtein yeRayisi ye-Organic ngolu hlobo lulandelayo. Okokuqala, xa irayisi ye-organic ifika, iyakhethwa ize yahlulwe ibe lulwelo oluqinileyo. Emva koko, ulwelo oluqinileyo luxutywa kwaye luhlolwe ubungakanani. Emva kokuhlolwa, inkqubo yahlulwe ibe ngamasebe amabini, iglucose engamanzi kunye neprotein eluhlaza. Iglucose engamanzi idlula kwiinkqubo ze-saccharification, decoloration, lon-exchange kunye ne-four-effect evaporation kwaye ekugqibeleni ipakishwe njenge-malt syrup. Iprotein eluhlaza ikwadlula kwiinkqubo ezininzi ezifana ne-degritting, size mixing, reaction, hydrocyclone separation, sterilization, plate-frame kunye ne-pneumatic drying. Emva koko imveliso idlula kwi-medical diagnosis ize ipakishwe njengemveliso egqityiweyo.
Indawo yokugcina: Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela ukufuma kunye nokukhanya okuthe ngqo.
Iphakheji enkulu: 25kg/idrama.
Ixesha lokuKhokhela: Iintsuku ezisi-7 emva kweodolo yakho.
Ubomi beShelufu: Iminyaka emi-2.
Phawula: Iinkcukacha ezenziwe ngokwezifiso nazo zinokufezekiswa.
20kg/ibhegi 500kg/ipalethi
Ukupakisha okuqinisiweyo
Ukhuseleko lwezothutho
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye
Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya
Umgubo weProtein yeRayisi yeOrganic uqinisekiswe yi-USDA kunye ne-EU organic, i-BRC, i-ISO, i-HALAL, i-KOSHER kunye ne-HACCP certifications.
Zombini iiproteni zerayisi yendalo kunye neeproteni zerayisi emnyama zendalo ziyimithombo yeproteni esemgangathweni ophezulu esekwe kwizityalo efanelekileyo kubantu abalandela ukutya kwe-vegan okanye kwemifuno. Nangona kunjalo, kukho umahluko obalulekileyo phakathi kwezi zimbini. Iproteni zerayisi yendalo yenziwa ngokwahlula iqhekeza leproteni kwirayisi epheleleyo kusetyenziswa inkqubo ebandakanya ii-enzymes kunye nokuhluzwa. Ngokwesiqhelo yiproteni engama-80% ukuya kuma-90% ngobunzima, kunye neecarbohydrates ezincinci kunye namafutha. Inencasa engathathi cala kwaye kulula ukuyigaya, okwenza ukuba ibe lukhetho oludumileyo lweepowders zeproteni kunye nezinye izongezo. Iproteni zerayisi emnyama yendalo, kwelinye icala, yenziwa ngokugaya irayisi emnyama yengqolowa epheleleyo ibe ngumgubo ocolekileyo. Iqulethe zonke iindawo zengqolowa yerayisi, kubandakanya i-bran kunye ne-germ, oko kuthetha ukuba ngumthombo olungileyo wefayibha, iiminerali, kunye neevithamini ukongeza kwiproteni. Iproteni zerayisi emnyama idla ngokucutshungulwa kancinci kunee-isolates zerayisi protein kwaye inokuba incinci kancinci kwiproteni, ngokuqhelekileyo malunga ne-70% ukuya kuma-80% yeproteni ngobunzima. Ke, ngelixa zombini iiproteni zerayisi yendalo kunye neproteni zerayisi emnyama yendalo ziyimithombo elungileyo yeproteni, iproteni zerayisi emnyama ikwaquka izondlo ezongezelelweyo eziluncedo ezifana nefayibha, iiminerali, kunye neevithamini. Nangona kunjalo, i-rice protein isolate inokuba yeyona ifanelekileyo kubantu abafuna umthombo weproteni ococekileyo kakhulu, oxineneyo ophezulu kunye neecarbohydrate okanye amafutha amancinci.
-
Umgubo weProtein yeWalnut yeZibulali-zinambuzane eziphantsi
-
Iproteni ye-oat ye-Organic enomxholo we-50%
-
I-Phycocyanin ye-Organic enexabiso eliphezulu lombala
-
I-75% yeProtheyini yeMbewu yePumpkin ekwi-Organic ephezulu
-
Iprotheyini yeMbewu yeHemp ye-Organic eneSpecificat epheleleyo ...
-
Iprotheyini yeChickpea ye-Organic ene-70% yoMxholo
