Iprotheyini yeChickpea ye-Organic ene-70% yoMxholo
Umgubo weproteni ye-chickpea ye-organic, okwaziwa ngokuba ngumgubo we-chickpea okanye i-besan, ngumgubo weproteni osekwe kwizityalo owenziwe ngee-chickpea ezigayiweyo. Ii-chickpea luhlobo lweembotyi ezineproteni eninzi, i-fiber, kunye nezinye izondlo ezibalulekileyo. Umgubo weproteni ye-chickpea ye-organic yindlela ethandwayo kwezinye ii-protein powders ezisekwe kwizityalo ezifana ne-pea okanye i-soy protein. Ihlala isetyenziswa njengomthombo weproteni ye-vegan okanye yemifuno kwaye ingongezwa kwi-smoothies, kwiimpahla ezibhakiweyo, kwii-energy bar, nakwezinye iimveliso zokutya. Umgubo weproteni ye-chickpea nawo awunayo i-gluten, nto leyo eyenza ukuba ibe lukhetho olufanelekileyo kubantu abane-gluten sensitivities okanye isifo se-celiac. Ukongeza, umgubo weproteni ye-chickpea ye-organic lukhetho oluzinzileyo nolunobuhlobo nokusingqongileyo njengoko ii-chickpea zine-carbon footprint ephantsi xa kuthelekiswa nemithombo yeproteni esekwe kwizilwanyana.
| Igama lemveliso: | Iprotheyini yeChickpea ye-Organic | Umhla wokuvelisa: | Februwari 01.2021 | ||
| Umhla wovavanyo | Februwari 01.2021 | Umhla WOKUPHELELWA: | Januwari 31, 2022 | ||
| Inombolo yeBatch: | I-CKSCP-C-2102011 | Ukupakisha: | / | ||
| Phawula: | |||||
| Into | Indlela yoVavanyo | Umgangatho | Isiphumo | ||
| Inkangeleko: | I-GB 20371 | Umgubo otyheli okhanyayo | Ithobela imithetho | ||
| Ivumba elibi | I-GB 20371 | Ngaphandle kwevumba elibi | Ithobela imithetho | ||
| Iiproteni (isiseko esomileyo),% | I-GB 5009.5 | ≥70.0 | 73.6 | ||
| Ukufuma,% | I-GB 5009.3 | ≤8.0 | 6.39 | ||
| Uthuthu,% | I-GB 5009.4 | ≤8.0 | 2.1 | ||
| Ifayibha ekrwada,% | GB/T5009.10 | ≤5.0 | 0.7 | ||
| Amafutha,% | I-GB 5009.6 Ⅱ | / | 21.4 | ||
| I-TPC, i-cfu/g | GB 4789.2 | ≤ 10000 | 2200 | ||
| ISalmonella, /25g | GB 4789.4 | Okungalunganga | Ithobela imithetho | ||
| I-Coliform iyonke, i-MPN/g | GB 4789.3 | 0.3 | 0.3 | ||
| I-E-Coli, i-cfu/g | GB 4789.38 | 10 | 10 | ||
| Iinkuni kunye neeMbobo, cfu/g | GB 4789. 15 | ≤ 100 | Ithobela imithetho | ||
| I-Pb, mg/kg | GB 5009. 12 | ≤0.2 | Ithobela imithetho | ||
| Njengoko, mg/kg | GB 5009. 11 | ≤0.2 | Ithobela imithetho | ||
| Umphathi weQC: Nksz. Ma | UMlawuli: Mnu. Cheng | ||||
Umgubo weproteni ye-chickpea ye-organic uneempawu ezininzi zemveliso, nto leyo eyenza ukuba ibe lukhetho oludumileyo phakathi kwabathengi:
1. Iproteni eninzi: Umgubo weproteni ye-chickpea ephilayo ngumthombo otyebileyo weproteni esekwe kwizityalo, malunga ne-21 grams yeproteni kwi-1/4 yekomityi nganye.
2. Izakhamzimba ezixineneyo: Iitshickpeas zingumthombo olungileyo wezondlo ezibalulekileyo ezifana nefayibha, isinyithi, kunye ne-folate, nto leyo eyenza umgubo weproteni yetshickpea yendalo ube lukhetho lomgubo weproteni oxineneyo.
3. Ilungele imifuno kunye nemifuno: I-organic chickpea protein powder lukhetho lwe-protein powder olusekelwe kwizityalo lwe-vegan kunye nemifuno, nto leyo eyenza ukuba ibe lukhetho oluthandwayo kwabo balandela ukutya okusekelwe kwizityalo.
4. Ayinagluten: Iitshickpeas azinagluten ngokwendalo, nto leyo eyenza umgubo weproteni yetshickpea yendalo ube lukhetho olukhuselekileyo kwabo banesifo se-gluten okanye isifo se-celiac.
5. Ukhetho oluzinzileyo: Ii-chickpeas zinomlinganiselo ophantsi wekhabhoni xa kuthelekiswa nemithombo yeprotheyini esekwe kwizilwanyana, nto leyo eyenza umgubo weprotheyini ye-chickpea yendalo ube lukhetho oluzinzileyo nolunobuhlobo nokusingqongileyo.
6. Isithako esinokusetyenziswa ngeendlela ezahlukeneyo: Umgubo weproteni ye-chickpea ongowemvelo ungasetyenziswa kwiindlela ezahlukeneyo zokupheka, kubandakanya ii-smoothies, ukubhaka, kunye nokupheka, nto leyo eyenza ukuba ibe lukhetho lwezithako ezinokusetyenziswa ngeendlela ezahlukeneyo.
7. Ayinazo iikhemikhali: Umgubo weproteni ye-chickpea ye-organic wenziwe ngee-chickpea ezikhuliswe ngendlela yendalo, oko kuthetha ukuba azinazo iikhemikhali kunye nezibulali-zinambuzane ezisetyenziswa kakhulu kwiindlela zemveli zokulima.
Umgubo weproteni ye-chickpea ye-organic ungasetyenziswa kwiindlela ezahlukeneyo zokupheka kunye nokusetyenziswa, kuquka:
1. Iismoothies: Yongeza umgubo weproteni ye-chickpea ephilayo kwismoothie yakho oyithandayo ukuze wongeze iproteni kunye nezondlo.
2. Ukubhaka: Sebenzisa umgubo weproteni ye-chickpea ephilayo endaweni yomgubo kwiiresiphi zokubhaka ezifana neepancake kunye neewaffle.
3. Ukupheka: Sebenzisa umgubo weproteni ye-chickpea ephilayo njengento yokutyebisa kwiisuphu nakwiisosi, okanye njengengubo yemifuno eyosiweyo okanye ezinye iindlela zenyama.
4. Iiproteni zebha: Zenzele iiproteni zebha zakho usebenzisa umgubo weproteni ye-chickpea ephilayo njengesiseko.
5. Ukutya okunezimuncumuncu: Sebenzisa umgubo weproteni ye-chickpea ephilayo njengomthombo weproteni kokutya okunezimuncumuncu okwenziwe ekhaya okufana nee-energy bites okanye ii-granola bars.
6. Itshizi ye-vegan: Sebenzisa umgubo weproteni ye-chickpea yendalo ukwenza ubume obukhrimu kwiiresiphi zetshizi ye-vegan.
7. Ukutya kwasekuseni: Yongeza umgubo weproteni ye-chickpea ephilayo kwi-oatmeal okanye kwi-yogurt ukuze ufumane iproteni eyongezelelweyo kwisidlo sakho sakusasa.
Ngamafutshane, umgubo weproteni ye-chickpea ephilayo sisithako esinokusetyenziswa ngeendlela ezahlukeneyo ukongeza iproteni kunye nezondlo kwiindlela ezahlukeneyo zokupheka.
Umgubo weproteni ye-chickpea ophilayo udla ngokuveliswa ngenkqubo ebizwa ngokuba yi-dry fractionation. Nazi amanyathelo asisiseko abandakanyekayo ekuvelisweni komgubo weproteni ye-chickpea:
Ukuvuna: Iitshikitshi ziyavunwa kwaye zicocwe ukuze kususwe nakuphi na ukungcola.
2. Ukusila: Iitshizi ziyacolwa zibe ngumgubo ocolekileyo.
3. Ukutsalwa kweeProtein: Emva koko umgubo uxutywa namanzi ukuze kutsalwe iprotein. Lo mxube uyahlulwa kusetyenziswa i-centrifugation ukuze kwahlulwe iprotein kwezinye izinto zomgubo.
4. Ukucoca: I-protein extract iqhubekeka icutshungulwa kusetyenziswa ukucoca ukususa nayiphi na inkunkuma eseleyo.
5. Ukomisa: I-protein extract iyomiswa ukuze kususwe nakuphi na ukufuma okugqithisileyo kwaye kwenze umgubo ocolekileyo.
6. Ukupakisha: Umgubo weproteni ye-chickpea owomileyo uyapakishwa kwaye ungathunyelwa kwiivenkile ezithengisa ukutya okanye kwiiprosesa zokutya ukuze zisetyenziswe kwiindlela ezahlukeneyo.
Kubalulekile ukuqaphela ukuba yonke le nkqubo kufuneka yenziwe phantsi kwezikhokelo ezingqongqo ze-organic ukuqinisekisa ukuba imveliso yokugqibela iqinisekisiwe njenge-organic. Oku kuthetha ukuba iitshizi zikhuliswa ngaphandle kokusebenzisa izibulali-zinambuzane kwaye inkqubo yokukhupha isebenzisa izinyibilikisi ze-organic kuphela.
Indawo yokugcina: Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela ukufuma kunye nokukhanya okuthe ngqo.
Iphakheji enkulu: 25kg/idrama.
Ixesha lokuKhokhela: Iintsuku ezisi-7 emva kweodolo yakho.
Ubomi beShelufu: Iminyaka emi-2.
Phawula: Iinkcukacha ezenziwe ngokwezifiso nazo zinokufezekiswa.
10kg/iingxowa
Ukupakisha okuqinisiweyo
Ukhuseleko lwezothutho
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye
Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya
Umgubo weProtein yeChickpea yeOrganic uqinisekiswe ziziqinisekiso ze-ISO, HALAL, KOSHER kunye ne-HACCP.
Iprotheyini yeembotyi zendalo kunye nomgubo weprotheyini yeembotyi zendalo zombini zizinto ezisetyenziswa kwizityalo endaweni yeepowuda zeprotheyini ezisekelwe kwizilwanyana ezifana neprotheyini ye-whey. Nazi ezinye zezinto ezahlukileyo phakathi kwezi zimbini:
1. Incasa: Umgubo weproteni ye-chickpea yendalo unencasa yamandongomane kwaye unokuphucula incasa yokutya, ngelixa iproteni ye-pea yendalo inencasa engathathi cala edibana kakuhle nezinye izithako.
2. Iprofayili ye-amino acid: Umgubo weproteni ye-chickpea ephilayo uphezulu kwii-amino acids ezithile ezibalulekileyo ezifana ne-lysine, ngelixa iproteni ye-pea ephilayo iphezulu kwezinye ii-amino acids ezibalulekileyo ezifana ne-methionine.
3. Ukucolwa: Iprotheyini yeembotyi ze-organic iyakwazi ukucolwa lula kwaye ayinakwenzeka ukuba ibangele ukungakhululeki kwesisu xa ithelekiswa nomgubo weprotheyini yeembotyi ze-organic.
4. Umxholo wezondlo: Zombini zingumthombo omkhulu weproteni, kodwa umgubo weproteni ye-chickpea ephilayo unezixa eziphezulu zeeminerali ezifana ne-magnesium kunye ne-potassium, ngelixa iproteni ye-pea ephilayo inesixa esiphezulu se-iron.
5. Ukusetyenziswa: Umgubo weproteni ye-chickpea ye-organic ungasetyenziswa kwiindlela ezahlukeneyo zokupheka ezifana nokubhaka, ukupheka, kunye netshizi ye-vegan, ngelixa iproteni ye-organic pea isetyenziswa kakhulu kwi-smoothies, ii-protein bar, kunye nee-shakes.
Ukuqukumbela, zombini iiproteni ze-chickpea ezikwi-organic kunye neeproteni ze-pea ezikwi-organic zinezibonelelo kunye nokusetyenziswa kwazo okwahlukileyo. Ukukhetha phakathi kwezi zimbini ekugqibeleni kuxhomekeke kukhetho lomntu kunye neemfuno zokutya.
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